المؤلفون: Ferreiro, M. de F., Salavisa, I.

المساهمون: P. Liargovas, A. Kakouris

مصطلحات موضوعية: Commercialization practices, Food system transition, Agricultura biológica -- Organic farming, Sustainable business models, Inovação tecnológica -- Technological innovation, Domínio/Área Científica::Ciências Sociais::Economia e Gestão

وصف الملف: application/pdf

Relation: Proceedings of the 14th European Conference on Innovation and Entrepreneurship, ECIE 2019; http://hdl.handle.net/10071/32117; Ferreiro, M. de F., & Salavisa, I. (2019). Innovation and business models towards a sustainable food system. In P. Liargovas, & A. Kakouris (Eds.). Proceedings of the 14th European Conference on Innovation and Entrepreneurship, ECIE 2019 (pp. 313-318). Academic Conferences and Publishing International. 10.34190/ECIE.19.119

الاتاحة: http://hdl.handle.net/10071/32117
https://doi.org/10.34190/ECIE.19.119

المؤلفون: Salavisa, I., Ferreiro, M. de F.

المساهمون: Eduardo Tomé, Francisco Cesário, Raquel Reis Soares

مصطلحات موضوعية: Commercialization practices, Food system transition, Knowledge management, Low technology sectors, Organic farms, Inovação tecnológica -- Technological innovation, Domínio/Área Científica::Ciências Sociais::Economia e Gestão

وصف الملف: application/pdf

Relation: POCI-01-0145-FEDER-016431; Proceedings of the European Conference on Knowledge Management, ECKM 2019; http://hdl.handle.net/10071/32064; Salavisa, I., & Ferreiro, M. de F. (2019). Traditional and new knowledge and practices in the food system transition. In E. Tomé, F. Cesário, & R. R. Soares (Eds.). Proceedings of the European Conference on Knowledge Management, ECKM 2019 (pp. 97-98). Academic Conferences Limited. https://dx.doi.org/10.34190/KM.19.090

الاتاحة: http://hdl.handle.net/10071/32064
https://doi.org/10.34190/KM.19.090

المؤلفون: Aida Turrini, Bradley George Ridoutt

المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)

مصطلحات موضوعية: sustainable food systems, evaluation methods, sustainability assessment, food system transition, sustainability metrics, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1372395/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/8885bff5338c43b0a9be0dc565f857d2

المؤلفون: Matthews, Alan, author, Candel, Jeroen, author, de Mûelenaere, Nel, author, Scheelbeek, Pauline, author

المصدر: The Political Economy of Food System Transformation : Pathways to Progress in a Polarized World, 2023.

الاتاحة: https://doi.org/10.1093/oso/9780198882121.003.0013

المؤلفون: Sophia Demekas, Helen Prytherch, Francine Bayisenge, Straton Habumugisha, Klaus Kraemer, Jimena Monroy-Gomez, Immaculée Nabacu, Cornelia Speich, Innocente Turinimigisha, Dominique Barjolle

المصدر: Nutrients, Vol 16, Iss 13, p 1998 (2024)

مصطلحات موضوعية: double burden of malnutrition, food system transition, nutrition policy, nutrition interventions, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/16/13/1998; https://doaj.org/toc/2072-6643; https://doaj.org/article/2fc92a0eec904c27a341f4e9c1dc07ae

الاتاحة: https://doi.org/10.3390/nu16131998
https://doaj.org/article/2fc92a0eec904c27a341f4e9c1dc07ae

المؤلفون: Lanzi, Florence

المساهمون: CES - Centre d'Économie Sociale - ULiège, BE

المصدر: EGOS 2023, Cagliari, Italy [IT], 05/07/2023 - 08/07/2023

مصطلحات موضوعية: meta-organization, food system transition, polycentricity, polycentric governance, transition governance, Business & economic sciences, Social economics, Sciences économiques & de gestion, Economie sociale

URL الوصول: https://orbi.uliege.be/handle/2268/306494

المؤلفون: Lanzi, Florence

المساهمون: CES - Centre d'Économie Sociale - ULiège, TERRA Research Centre. Chimie des agro-biosystèmes - ULiège

المصدر: Rencontres RIUESS 2022, Bordeaux, France [FR], 01/06/2022

مصطلحات موضوعية: Circuits-courts, food system transition, innovation sociale, inter-coopération, circuits alimentaires de proximité, garde-fou, scaling-up, changement d'échelle, Business & economic sciences, Social economics, Sciences économiques & de gestion, Economie sociale

URL الوصول: https://orbi.uliege.be/handle/2268/298831

المؤلفون: Petruzzelli, Mara, Ihle, R., Colitti, S., Vittuari, Matteo

المصدر: Cities 141 (2023) ; ISSN: 0264-2751

مصطلحات موضوعية: Data visualisation, Food system sustainability, Food system transition, Public policy, SDGs, Systematic literature review

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/634272

الاتاحة: https://research.wur.nl/en/publications/the-role-of-short-food-supply-chains-in-advancing-the-global-agen
https://doi.org/10.1016/j.cities.2023.104496

المؤلفون: Holtkamp, Carolin

مصطلحات موضوعية: empowerment, food system transition, multilevel perspective, social capital, transformative innovation

جغرافية الموضوع: UI:PS:SE

وصف الملف: text/html

Relation: vignette : https://diglib.uibk.ac.at/titlepage/urn/urn:nbn:at:at-ubi:3-37687/128; urn:nbn:at:at-ubi:3-37687; https://resolver.obvsg.at/urn:nbn:at:at-ubi:3-37687; local:99147730233803331; system:AC16980991

الاتاحة: https://doi.org/10.1111/soru.12389
https://diglib.uibk.ac.at/doi/10.1111/soru.12389
https://resolver.obvsg.at/urn:nbn:at:at-ubi:3-37687

المؤلفون: Kaljonen, Minna, Kortetmäki, Teea, Tribaldos, Theresa

مصطلحات موضوعية: just transition, food system transition, sustainability transition, ruokajärjestelmät, kestävä kulutus, oikeudenmukaisuus, eriarvoisuus, sosiaalinen oikeudenmukaisuus, yhteiskuntapolitiikka, kestävä maatalous, hyvinvointi, kestävä kehitys, siirtymävaiheet

وصف الملف: application/pdf; fulltext

Relation: Environmental Innovation and Societal Transitions; 46; Kaljonen, M., Kortetmäki, T., & Tribaldos, T. (2023). Introduction to the special issue on just food system transition : Tackling inequalities for sustainability. Environmental Innovation and Societal Transitions , 46 , Article 100688. https://doi.org/10.1016/j.eist.2022.100688; CONVID_164753640

الاتاحة: http://urn.fi/URN:NBN:fi:jyu-202301111249

المؤلفون: Salavisa, I., Ferreiro, M. F.

المساهمون: Florinda Matos, Valter Vairinhos, Isabel Salavisa, Leif Edvinsson, Maurizio Massaro

مصطلحات موضوعية: Food system transition, Business models innovation, Sustainable business models, Technological innovation, Domínio/Área Científica::Ciências Sociais::Economia e Gestão

وصف الملف: application/pdf

Relation: POCI-01-0145-FEDER-016431; Knowledge, people, and digital transformation: Approaches for a sustainable future; Contributions to management science; http://hdl.handle.net/10071/26470; Salavisa, I., & Ferreiro, M. F. (2020). Business model innovation and transition to a sustainable food system: A case study in the Lisbon metropolitan area. EM Florinda Matos, Valter Vairinhos, Isabel Salavisa, Leif Edvinsson, Maurizio Massaro (Eds.). Knowledge, people, and digital transformation: Approaches for a sustainable future (pp. 119-134). Springer Nature. 10.1007/978-3-030-40390-4_6

الاتاحة: http://hdl.handle.net/10071/26470
https://doi.org/10.1007/978-3-030-40390-4_6

المؤلفون: Marrit van den Berg, Els Lecoutere, Céline Termote, Danny Hunter

المصدر: Frontiers in Sustainable Food Systems, Vol 6 (2022)

مصطلحات موضوعية: food systems approach, low and middle-income countries (LMICs), sustainable healthy diets, food system transition, food system innovations, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2022.889482/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/20ab9543400a464094d8fa14c012ed57

المؤلفون: Holtkamp, Carolin, van Mierlo, Trix

مصطلحات موضوعية: food system transition, food democracy, multi-level perspective, contentious politics, anti-pesticide movement, South Tyrol

جغرافية الموضوع: UI:PS:PT, UI:PS:SE

وصف الملف: text/html

Relation: vignette : https://diglib.uibk.ac.at/titlepage/urn/urn:nbn:at:at-ubi:3-26430/128; urn:nbn:at:at-ubi:3-26430; https://resolver.obvsg.at/urn:nbn:at:at-ubi:3-26430; local:99146917755803331; system:AC16589962

الاتاحة: https://doi.org/10.3390/su14031553
https://diglib.uibk.ac.at/doi/10.3390/su14031553
https://resolver.obvsg.at/urn:nbn:at:at-ubi:3-26430

المؤلفون: Lonkila, Annika, Kaljonen, Minna

المساهمون: Suomen ympäristökeskus, The Finnish Environment Institute

مصطلحات موضوعية: food, food culture, change, food system transition, meat, meat alternatives, plant-based protein, plant proteins, plant protein products, sustainability, sustainability transition, sustainable development, ontologies, ontologies (information management), market, markets, markets (systems), marketing, food industry, food production, Finland, ruoka, ruokakulttuuri, muutos, liha, lihankorvikkeet, kestävyys, kestävyysmurros, kestävä kehitys, ontologiat

وصف الملف: 1-11; application/pdf

Relation: Environmental innovation and societal transitions; 42; Annika Lonkila, Minna Kaljonen. Ontological struggle over new product category: Transition potential of meat alternatives. Environmental Innovation and Societal Transitions 42 (2022), pages 1-11, ISSN 2210-4224. https://doi.org/10.1016/j.eist.2021.11.002; http://hdl.handle.net/10138/345521; URN:NBN:fi-fe2022062850172

الاتاحة: http://hdl.handle.net/10138/345521

المؤلفون: Salavisa, I., Ferreiro, M. F.

مصطلحات موضوعية: Food system transition, Business models innovation, Sustainable business models, Technological innovation

وصف الملف: application/pdf

Relation: ISBN 978-3-030-40390-4

الاتاحة: http://hdl.handle.net/10071/26470

المؤلفون: Salavisa, I., Ferreiro, M. F.

المساهمون: Matos, F.

مصطلحات موضوعية: Food system transition, Organic farms, New business models, Technological innovation, New marketing forms, Domínio/Área Científica::Ciências Sociais::Economia e Gestão

Relation: POCI-01-0145-FEDER-016431; UID/SOC/03127/2013; http://hdl.handle.net/10071/22670

الاتاحة: http://hdl.handle.net/10071/22670

المؤلفون: Ferreiro, M. de F., Salavisa, I.

مصطلحات موضوعية: Commercialization practices, Food system transition, Agricultura biológica -- Organic farming, Sustainable business models, Inovação tecnológica -- Technological innovation

وصف الملف: application/pdf

Relation: 978-1-912764-35-8; 2049-1050

الاتاحة: http://hdl.handle.net/10071/32117

المؤلفون: Salavisa, I., Ferreiro, M. de F.

مصطلحات موضوعية: Commercialization practices, Food system transition, Knowledge management, Low technology sectors, Organic farms, Inovação tecnológica -- Technological innovation

وصف الملف: application/pdf

Relation: 978-1-912764-33-4; 2048-8963

الاتاحة: http://hdl.handle.net/10071/32064

المؤلفون: Salavisa, I., Ferreiro, M. F.

مصطلحات موضوعية: Food system transition, Organic farms, New business models, Technological innovation, New marketing forms

وصف الملف: application/pdf

Relation: 978-989-781-144-9

الاتاحة: http://hdl.handle.net/10071/22670

المؤلفون: Salavisa, I., Ferreiro, M. de F.

مصطلحات موضوعية: Sustainability transitions, Food system transition, Social innovation, Innovation in food production and retail, Sustainable food policies

وصف الملف: application/pdf

Relation: 978-1-911218-97-5; 2049-1050

الاتاحة: http://hdl.handle.net/10071/17032