المؤلفون: Luke B. Wilson, Robert Pryce, Esther C. Moore, Lucy Burke, Penny Breeze

المصدر: BMC Public Health, Vol 23, Iss 1, Pp 1-9 (2023)

مصطلحات موضوعية: Food, Diet, HFSS, Food Substitution, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2458

URL الوصول: https://doaj.org/article/5bb9f243355a40c8980123cf2dc09318

المؤلفون: Rahman, Muslim, Muklis, Muklis, Rachmadi, M., Rafi, Mhd, Jaya, Rony, hadi, larbiel

المصدر: International Journal of Economics Development Research (IJEDR); Vol. 5 No. 3 (2024): International Journal of Economics Development Research (IJEDR); 1297-1305 ; 2715-789X ; 2715-7903 ; 10.37385/ijedr.v5i3

مصطلحات موضوعية: Sago, Sago Potential, Food Substitution

وصف الملف: application/pdf

Relation: https://journal.yrpipku.com/index.php/ijedr/article/view/6020/3359; https://journal.yrpipku.com/index.php/ijedr/article/view/6020

الاتاحة: https://journal.yrpipku.com/index.php/ijedr/article/view/6020
https://doi.org/10.37385/ijedr.v5i3.6020

المؤلفون: Nadia Flexner, Mavra Ahmed, Christine Mulligan, Jodi T. Bernstein, Anthea K. Christoforou, Neha Khandpur, Jenn Lee, Mary R. L’Abbé

مصطلحات موضوعية: Public health nutrition policy, front-of-pack nutrition label, dietary intakes, NCDs modifiable risk factors, macrosimulation model, food policy, food substitution

الاتاحة: https://doi.org/10.32920/26767474.v1
https://figshare.com/articles/journal_contribution/The_estimated_dietary_and_health_impact_of_implementing_the_recently_approved_high_in_front-of-package_nutrition_symbol_in_Canada_a_food_substitution_scenario_modeling_study/26767474

المؤلفون: Flexner, Nadia, Ahmed, Mavra, Mulligan, Christine, Bernstein, Jodi T., Christoforou, Anthea K., Lee, Jennifer J., Khandpur, Neha, L’Abbe, Mary R.

المصدر: Frontiers in Nutrition 10 (2023) ; ISSN: 2296-861X

مصطلحات موضوعية: NCD and risk factors, diet-related NCD, dietary intakes, food policy, food substitution, front-of-pack nutrition label, macrosimulation model

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/637461

الاتاحة: https://research.wur.nl/en/publications/the-estimated-dietary-and-health-impact-of-implementing-the-recen
https://doi.org/10.3389/fnut.2023.1158498

المؤلفون: Luke B. Wilson, Robert Pryce, Esther C. Moore, Lucy Burke, Penny Breeze

مصطلحات موضوعية: Medicine, Physiology, Ecology, Sociology, Science Policy, Computational Biology, Biological Sciences not elsewhere classified, Food, Diet, HFSS, Food Substitution

Relation: https://figshare.com/articles/journal_contribution/Additional_file_1_of_Does_cutting_down_on_your_food_consumption_lead_to_a_net_improvement_in_nutritional_intake_A_panel_data_approach_using_data_from_the_UK_Biobank/24585999

الاتاحة: https://doi.org/10.6084/m9.figshare.24585999.v1
https://figshare.com/articles/journal_contribution/Additional_file_1_of_Does_cutting_down_on_your_food_consumption_lead_to_a_net_improvement_in_nutritional_intake_A_panel_data_approach_using_data_from_the_UK_Biobank/24585999

المؤلفون: Mysha Momtaz, Saniya Yesmin Bubli, Mohidus Samad Khan

المصدر: Foods; Volume 12; Issue 1; Pages: 199

مصطلحات موضوعية: food adulteration, physical properties, food substitution, synthetic adulterants, health hazard

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Nutrition; https://dx.doi.org/10.3390/foods12010199

الاتاحة: https://doi.org/10.3390/foods12010199

المؤلفون: Pokharel, Pratik, Olsen, Anja, Kyrø, Cecilie, Tjønneland, Anne, Murray, Kevin, Blekkenhorst, Lauren C, Jakobsen, Marianne U, Dahm, Christina C, Bondonno, Catherine P, Hodgson, Jonathan M, Bondonno, Nicola P

المصدر: Pokharel , P , Olsen , A , Kyrø , C , Tjønneland , A , Murray , K , Blekkenhorst , L C , Jakobsen , M U , Dahm , C C , Bondonno , C P , Hodgson , J M & Bondonno , N P 2024 , ' Substituting potatoes with other food groups and type 2 diabetes risk : findings from the Diet, Cancer, and Health Study ' , The Journal of Nutrition . https://doi.org/10.1016/j.tjnut.2024.10.040

مصطلحات موضوعية: diet replacement, food substitution, non-insulin dependent diabetes, nutrition epidemiology, type 2 diabetes mellitus, prospective study

الاتاحة: https://pure.au.dk/portal/en/publications/ced0c75f-034b-4ca1-9bc6-6af57aa43b26
https://doi.org/10.1016/j.tjnut.2024.10.040

المؤلفون: Würtz, Anne Mette L, Jakobsen, Marianne U, Bertoia, Monica L, Hou, Tao, Schmidt, Erik B, Willett, Walter C, Overvad, Kim, Sun, Qi, Manson, JoAnn E, Hu, Frank B, Rimm, Eric B

المصدر: Würtz , A M L , Jakobsen , M U , Bertoia , M L , Hou , T , Schmidt , E B , Willett , W C , Overvad , K , Sun , Q , Manson , J E , Hu , F B & Rimm , E B 2021 , ' Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus : a prospective cohort study ' , The American Journal of Clinical Nutrition , vol. 113 , no. 3 , nqaa284 , pp. 612-621 . ....

مصطلحات موضوعية: type 2 diabetes mellitus, red meat, protein replacement, diet change, food substitution, follow-up study, cohort study, Diet/adverse effects, Prospective Studies, Humans, Middle Aged, Risk Factors, Proportional Hazards Models, Male, Diabetes Mellitus, Type 2/etiology, Animals, Dietary Proteins, Adult, Female, Aged, Cohort Studies

الاتاحة: https://pure.au.dk/portal/da/publications/replacing-the-consumption-of-red-meat-with-other-major-dietary-protein-sources-and-risk-of-type-2-diabetes-mellitus(4916984c-b7ff-4232-afe3-a3183e574566).html
https://doi.org/10.1093/ajcn/nqaa284
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7948828/pdf/nqaa284.pdf

المؤلفون: Amos K. Laar, Margaret Y. Lartey, Augustine Ankomah, Michael P. K. Okyerefo, Ernest A. Ampah, Demi P. Letsa, Priscillia A. Nortey, Awewura Kwara

المصدر: Journal of Health, Population and Nutrition, Vol 37, Iss 1, Pp 1-12 (2018)

مصطلحات موضوعية: Nutrient supplementation, Food elimination, Food substitution, HIV, ART, Ghana, Nutritional diseases. Deficiency diseases, RC620-627, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s41043-018-0157-x; https://doaj.org/toc/2072-1315

URL الوصول: https://doaj.org/article/6cd1aec87d9b4d0691baa9d5fe5d3162

المؤلفون: Tina H Chiu, Ming-Nan Lin, Wen-Harn Pan, Yen-Ching Chen, Chin-Lon Lin

المصدر: Tzu-Chi Medical Journal, Vol 30, Iss 2, Pp 102-109 (2018)

مصطلحات موضوعية: Body mass index, Food substitution analysis, Liver fibrosis, Nonalcoholic fatty liver disease, Vegetarian, Medicine

وصف الملف: electronic resource

Relation: http://www.tcmjmed.com/article.asp?issn=1016-3190;year=2018;volume=30;issue=2;spage=102;epage=109;aulast=Chiu; https://doaj.org/toc/1016-3190; https://doaj.org/toc/2223-8956

URL الوصول: https://doaj.org/article/9362607020fd4a449db826bb70432813

المؤلفون: Salomé, Marion, De gavelle, Erwan, Dufour, Ariane, Dubuisson, Carine, C., Volatier, Jean-Luc, Fouillet, Hélène, Huneau, Jean-François, Mariotti, François

المساهمون: Physiologie de la Nutrition et du Comportement Alimentaire (PNCA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES)

المصدر: ISSN: 0022-3166 ; Journal of Nutrition ; https://hal.science/hal-02366514 ; Journal of Nutrition, 2019, 150 (3), pp.536-545. ⟨10.1093/jn/nxz252⟩.

مصطلحات موضوعية: plant protein, animal protein, diet quality, nutrient adequacy, dietary diversity, food substitution, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie

Relation: info:eu-repo/semantics/altIdentifier/pmid/31618433; PUBMED: 31618433; WOS: 000519191500017

الاتاحة: https://hal.science/hal-02366514
https://hal.science/hal-02366514v1/document
https://hal.science/hal-02366514v1/file/salome%20et%20al%20jnutr%202020%20authors%20version.pdf
https://doi.org/10.1093/jn/nxz252

المؤلفون: Nadia Flexner, Mavra Ahmed, Christine Mulligan, Jodi T. Bernstein, Anthea K. Christoforou, Jennifer J. Lee, Neha Khandpur, Mary R. L’Abbe

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, front-of-pack nutrition label, dietary intakes, diet-related NCD, NCD and risk factors, macrosimulation model, food policy, food substitution

Relation: https://figshare.com/articles/dataset/Data_Sheet_1_The_estimated_dietary_and_health_impact_of_implementing_the_recently_approved_high_in_front-of-package_nutrition_symbol_in_Canada_a_food_substitution_scenario_modeling_study_docx/23897640

الاتاحة: https://doi.org/10.3389/fnut.2023.1158498.s001
https://figshare.com/articles/dataset/Data_Sheet_1_The_estimated_dietary_and_health_impact_of_implementing_the_recently_approved_high_in_front-of-package_nutrition_symbol_in_Canada_a_food_substitution_scenario_modeling_study_docx/23897640

المؤلفون: Yamada, Michiko, Yamamori, Emi, Suzuki, Yoko, Azuma, Marina, Tateyama, Rie, Miki, Ayako, Kamioka, Misako, Ashikawa, Shuji

المصدر: 北海道文教大学研究紀要. (43):55-68

مصطلحات موضوعية: 腎臓病食品交換表, CKD 等腎臓病, 腎臓病患者食事記録表, Food Intake Record for People with Kidney Diseases, CKD 患者のたんぱく質摂取量, Kidney disease including CKD, Food Substitution Table for People with Kidney Diseases, Protein intake of kidney disease patients including CKD

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::dd71edde987c65e64615675cbb0ee8a8
https://do-bunkyodai.repo.nii.ac.jp/records/803

المؤلفون: Yen-Ching Chen, Wen-Harn Pan, Ming-Nan Lin, Tina H.T. Chiu, Chin-Lon Lin

المصدر: Tzu-Chi Medical Journal, Vol 30, Iss 2, Pp 102-109 (2018)
Tzu-Chi Medical Journal

مصطلحات موضوعية: Liver fibrosis, Physiology, lcsh:Medicine, 030209 endocrinology & metabolism, Food group, 03 medical and health sciences, 0302 clinical medicine, Insulin resistance, Vegetarian, Nonalcoholic fatty liver disease, Medicine, Food substitution analysis, Refined grains, Body mass index, Hepatitis, business.industry, Fatty liver, lcsh:R, General Medicine, medicine.disease, Diet food, Original Article, 030211 gastroenterology & hepatology, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db92fc2a9be1bac51e37ce6f1ed4d8f4
http://www.tcmjmed.com/article.asp?issn=1016-3190;year=2018;volume=30;issue=2;spage=102;epage=109;aulast=Chiu

المؤلفون: 山田 美智子, 山森 栄美, 鈴木 陽子, 東 麻梨奈, 舘山 里絵, 三木 彩子, 上岡 美紗子, 蘆川 修貳

مصطلحات موضوعية: CKD 等腎臓病, 腎臓病食品交換表, 腎臓病患者食事記録表, CKD 患者のたんぱく質摂取量, Kidney disease including CKD, Food Substitution Table for People with Kidney Diseases, Food Intake Record for People with Kidney Diseases, Protein intake of kidney disease patients including CKD

Relation: https://do-bunkyodai.repo.nii.ac.jp/?action=repository_uri&item_id=803; http://id.nii.ac.jp/1427/00000786/; 北海道文教大学研究紀要 = Bulletin of Hokkaido Bunkyo University, (43), 55-68(2019-03-20); AA11950277; https://do-bunkyodai.repo.nii.ac.jp/?action=repository_action_common_download&item_id=803&item_no=1&attribute_id=22&file_no=1

الاتاحة: https://do-bunkyodai.repo.nii.ac.jp/?action=repository_uri&item_id=803
http://id.nii.ac.jp/1427/00000786/
https://do-bunkyodai.repo.nii.ac.jp/?action=repository_action_common_download&item_id=803&item_no=1&attribute_id=22&file_no=1

المؤلفون: Nuengruetai Trimala, Churdchai Cheowtiraku, jt. auth.

المساهمون: Assumption University. Vincent Mary School of Science and Technology

مصطلحات موضوعية: Low-cost diet, LCNC, Nutritive food, Food innovation, Nutritive cookies, Food substitution, Convenience foods, Essential nutrient, Assumption University -- Periodicals, AU Journal of Technology, AU Journal of Technology -- 2000

وصف الملف: application/pdf

Relation: AU Journal of Technology 4, 2 (October 2000), 63-71; http://repository.au.edu/handle/6623004553/14859

الاتاحة: http://repository.au.edu/handle/6623004553/14859

المؤلفون: Maggioni, D, Tatulli, G, Montalbetti, E, Tommasi, N, Galli, P, Labra, M, Pompa, P, Galimberti, A, Maggioni, Davide, Tatulli, Giuseppina, Montalbetti, Enrico, Tommasi, Nicola, Galli, Paolo, Labra, Massimo, Pompa, Pier Paolo, Galimberti, Andrea

مصطلحات الفهرس: COI, Food substitution, Mislabelling, Naked-eye detection, Nanoparticle, Sepia officinali, info:eu-repo/semantics/article

URL: https://hdl.handle.net/10281/260216
info:eu-repo/semantics/altIdentifier/wos/WOS:000520600600005
volume:10
issue:4
firstpage:1053
lastpage:1060
numberofpages:8
journal:APPLIED NANOSCIENCE