المؤلفون: Mou Zhao, Ping Han, Hongyan Mu, Suling Sun, Juan Dong, Jingtao Sun, Shiling Lu, Qingling Wang, Hua Ji

المصدر: Food Chemistry: X, Vol 25, Iss , Pp 102174- (2025)

مصطلحات موضوعية: Natural polysaccharides and proteins, Hydrogel, Whole process preparation system, Food packaging film, Application, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157525000203; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/e68314023c9e45b4a821453cc8a8bc1e

المؤلفون: Manaswini Barik, G.V.S. BhagyaRaj, Kshirod Kumar Dash, Rafeeya Shams

المصدر: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101164- (2024)

مصطلحات موضوعية: Chitosan, Food packaging film, Antimicrobial, Shelf-life, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324002011; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/f6dad743eb434075ba3eb7db8a1cf6c3

المؤلفون: Hekun Duan, Zitian Yuan, Suyan Liu, Liang Jin, Ping Wen, Yaqi Wang, Fuhao Hu, Fei Han

المصدر: Czech Journal of Food Sciences, Vol 42, Iss 1, Pp 31-44 (2024)

مصطلحات موضوعية: antimicrobial properties, food packaging film, chitosan, polyvinyl alcohol, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-202401-0004_optimised-formulation-and-characterisation-of-oregano-essential-oil-edible-composite-films-by-response-surface.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/b8b173f50b0b48e1b7b4190a01ac1aa3

المؤلفون: Li GONG, Ping ZHAO, Qing LIU, Yingying CAO, Bing LIU, Xuanxuan LIU, Jie GAO

المصدر: Shipin gongye ke-ji, Vol 44, Iss 11, Pp 315-324 (2023)

مصطلحات موضوعية: soy protein, food packaging film, citespace, atlas of scientific knowledge, visualization, research hotspot, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/5eb784975f534f75af4136855dff44e4

المؤلفون: Yi Ding, Wenwen Yu, Jie Zhang, Wenying Liu, Fengbo Zhu, Yanan Ye, Qiang Zheng

المصدر: Polymer Testing, Vol 128, Iss , Pp 108230- (2023)

مصطلحات موضوعية: PBST, Ag@MgO NPs, Biodegradability, Antibacterial property, Food packaging film, Polymers and polymer manufacture, TP1080-1185

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0142941823003100; https://doaj.org/toc/0142-9418

URL الوصول: https://doaj.org/article/06c86f5d9b0c464fb8da86fede3b3df4

المؤلفون: Christina Tsouti, Christina Papadaskalopoulou, Angeliki Konsta, Panagiotis Andrikopoulos, Margarita Panagiotopoulou, Sofia Papadaki, Christos Boukouvalas, Magdalini Krokida, Katerina Valta

المصدر: Sustainability; Volume 15; Issue 10; Pages: 7838

مصطلحات موضوعية: life cycle assessment, novel food packaging film, antioxidant and antimicrobial compounds, shelf life, food waste, electrospinning, extrusion

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Waste and Recycling; https://dx.doi.org/10.3390/su15107838

الاتاحة: https://doi.org/10.3390/su15107838

المؤلفون: Vindya Thathsaranee Weligama Thuppahige, Lalehvash Moghaddam, Zachary G. Welsh, Azharul Karim

المصدر: Polymers ; Volume 15 ; Issue 3 ; Pages: 767

مصطلحات موضوعية: agro-industrial waste, biodegradable food packaging film, characterisation, eco-friendly process, hot-pressing, powdered cassava bagasse, synthesis

وصف الملف: application/pdf

Relation: Biobased and Biodegradable Polymers; https://dx.doi.org/10.3390/polym15030767

الاتاحة: https://doi.org/10.3390/polym15030767

المؤلفون: Xi Huang, Xin Zhou, Qingyin Dai, Zhiyong Qin

المصدر: Nanomaterials; Volume 11; Issue 12; Pages: 3337

مصطلحات موضوعية: food packaging film, soy protein isolate, mangosteen peel extract, ZnO nanoparticles

وصف الملف: application/pdf

Relation: Nanocomposite Materials; https://dx.doi.org/10.3390/nano11123337

الاتاحة: https://doi.org/10.3390/nano11123337

المؤلفون: Weligama Thuppahige, Vindya Thathsaranee, Moghaddam, Lalehvash, Welsh, Zachary G., Karim, Azharul

المصدر: Polymers

مصطلحات موضوعية: agro-industrial waste, biodegradable food packaging film, characterisation, eco-friendly process, hot-pressing, powdered cassava bagasse, synthesis

Relation: Weligama Thuppahige, Vindya Thathsaranee, Moghaddam, Lalehvash, Welsh, Zachary G., & Karim, Azharul (2023) Investigation of Morphological, Chemical, and Thermal Properties of Biodegradable Food Packaging Films Synthesised by Direct Utilisation of Cassava (Monihot esculanta) Bagasse. Polymers, 15(3), Article number: 767.; https://eprints.qut.edu.au/238251/; Centre for Agriculture and the Bioeconomy; Faculty of Science; School of Chemistry & Physics; Faculty of Engineering; School of Mechanical, Medical & Process Engineering

الاتاحة: https://eprints.qut.edu.au/238251/

المؤلفون: BUNTINX, Mieke, WILLEMS, Gert, KNOCKAERT, Griet, Adons, Dimitri, YPERMAN, Jan, CARLEER, Robert, PEETERS, Roos

مصطلحات موضوعية: thermoforming, oxygen transmission rate, gas barrier, EVOH, semi-rigid food packaging, flexible food packaging film

وصف الملف: application/pdf

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[Google Scholar] - See more at: http://www.mdpi.com/2073-4360/6/12/3019/htm#sthash.Oe1d8kxA.dpuf; Polymers, 6 (12), p. 3019-3043; http://hdl.handle.net/1942/18066; 3043; 12; 3019; 000346795700009; http://www.mdpi.com/2073-4360/6/12/3019

الاتاحة: http://hdl.handle.net/1942/18066
https://doi.org/10.3390/polym6123019
http://www.mdpi.com/2073-4360/6/12/3019

المؤلفون: Jie Cai (389349), Die Zhang (10185922), Rui Zhou (38109), Ruyi Zhu (9527873), Peng Fei (2317381), Zhen-Zhou Zhu (10587109), Shui-Yuan Cheng (9301504), Wen-Ping Ding (7216967)

مصطلحات موضوعية: Physiology, Biotechnology, Ecology, Inorganic Chemistry, Space Science, Chemical Sciences not elsewhere classified, Hierarchical flower-like micronanos., SNF, multiscale microstructure surface f., starch food packaging film, food packaging materials, STA self-assembled lamella, starch nanofibrous film, hydrophobicity, Hydrophobic Interface Starch Nanofi., Self-Cleaning Action Starch-derived, temperature-assisted electrospinnin., solution immersion approach, starch nanofibers

Relation: https://figshare.com/articles/media/Hydrophobic_Interface_Starch_Nanofibrous_Film_for_Food_Packaging_From_Bioinspired_Design_to_Self-Cleaning_Action/14403562

الاتاحة: https://doi.org/10.1021/acs.jafc.1c00230.s002

المؤلفون: Can, Semira

المساهمون: Nazlı, Bülent

مصطلحات موضوعية: Gıda Ambalaj Filmi, Kudret Narı, Antimikrobiyal Etki, Biyobozunur Film, Yenilebilir Film, Food Packaging Film, Bitter Melon, Antimicrobial Effect, Biodegradable Film, Edible Film

وصف الملف: application/pdf

Relation: Tez; https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=a0OMTmEd_3mfOBxT8SiBTCOBYQ-4p8XCtCsO-jnqKnmeCFnS-wR9Xrim0fz9FhcA; https://hdl.handle.net/20.500.12436/6401; 75

الاتاحة: https://hdl.handle.net/20.500.12436/6401
https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=a0OMTmEd_3mfOBxT8SiBTCOBYQ-4p8XCtCsO-jnqKnmeCFnS-wR9Xrim0fz9FhcA

المؤلفون: Marco Masi, Arash Moeini, Alessio Cimmino, Paola Lavermicocca, Mariaelena Di Biase, Gabriella Santagata, Giovanni Dal Poggetto, Salvatore Mallardo, Mario Malinconico, Francesca Valerio, Antonio Evidente, Albert J. van Reenen

المساهمون: Moeini, Arash, Mallardo, Salvatore, Cimmino, Alessio, Dal Poggetto, Giovanni, Masi, Marco, Di Biase, Mariaelena, van Reenen, Albert, Lavermicocca, Paola, Valerio, Francesca, Evidente, Antonio, Malinconico, Mario, Santagata, Gabriella

المصدر: Carbohydrate polymers 230 (2019). doi:10.1016/j.carbpol.2019.115627
info:cnr-pdr/source/autori:Moeini A., Cimmino A., Dal Poggetto G., Masi M., Di Biase M., van Reenen A., Mallardo S., Lavermicocca P., Valerio F., Evidente A., Malinconico M., Santagata G./titolo:Thermoplastic Starch and Bioactive Chitosan Sub-Microparticle Biocomposites: Antifungal and Chemico-Physical Properties of the Films/doi:10.1016%2Fj.carbpol.2019.115627/rivista:Carbohydrate polymers/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:230

مصطلحات موضوعية: Antifungal Agents, Thermoplastic, Polymers and Plastics, Starch, 02 engineering and technology, Penicillium roqueforti, 010402 general chemistry, 01 natural sciences, Mater-Bi, Nanocomposites, law.invention, Chitosan, sub-microparticles, chemistry.chemical_compound, Oxygen permeability, law, Tensile Strength, Ultimate tensile strength, Materials Chemistry, Crystallization, Microparticle, chemistry.chemical_classification, biocomposites, Bioactive film, bioactive food packaging film, Organic Chemistry, Food Packaging, Penicillium, Polymer, 021001 nanoscience & nanotechnology, 0104 chemical sciences, Oxygen, chemistry, Chemical engineering, Packaging, 0210 nano-technology, Biocomposite

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::146e86287455afbe7d8c3051e5c01699
http://hdl.handle.net/11588/781832

المؤلفون: Shigeru TAN, Taro OKADA

المصدر: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 1983, 24(2):207

المؤلفون: Asami TAKADA, Yasushi SEKIYAMA, Yuichi MIZUKAMI

المصدر: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 1995, 36(3):375

المؤلفون: Colomines, Gael, Domenek, Sandra, Ducruet, Violette, Guinault, Alain

المساهمون: Laboratoire Procédés et Ingénierie en Mécanique et Matériaux (PIMM), Conservatoire National des Arts et Métiers CNAM (CNAM)-Centre National de la Recherche Scientifique (CNRS)-Arts et Métiers Sciences et Technologies, Génie industriel alimentaire (GENIAL), Institut National de la Recherche Agronomique (INRA)-AgroParisTech-Conservatoire National des Arts et Métiers CNAM (CNAM)

المصدر: 11. ESAFORM Conference on Material Forming
https://hal.science/hal-01173840
11. ESAFORM Conference on Material Forming, Apr 2008, Lyon, France

مصطلحات موضوعية: crystallinity degree, poly(lactic acid), food packaging film, thermal propertie, barrier propertie, [SDV]Life Sciences [q-bio]

جغرافية الموضوع: Lyon, France

Relation: PRODINRA: 266366

الاتاحة: https://hal.science/hal-01173840

المؤلفون: Kurek, Mia, Karbowiak, Thomas, Debeaufort, Frederic

مصطلحات موضوعية: water vapour, structure, functional properties, chitosan, food packaging film

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c8c71317de14611b45710bfa1069ff3c
https://www.bib.irb.hr/649117

المؤلفون: M. Bonini, E. E. rrani, G. Zerbinati, FERRI, ELIDA NORA, GIROTTI, STEFANO

المساهمون: M. Bonini, E.E rrani, G. Zerbinati, E. Ferri, S. Girotti.

مصطلحات موضوعية: PLASTICIZERS, FOOD PACKAGING FILM, MIGRATION, GAS CHROMATOGRAPHY-FID

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000258744000006; volume:90; firstpage:31; lastpage:36; numberofpages:6; journal:MICROCHEMICAL JOURNAL; http://hdl.handle.net/11585/62649; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-48349134187

الاتاحة: http://hdl.handle.net/11585/62649
https://doi.org/10.1016/j.microc.2008.03.002

المؤلفون: Ermanno Errani, Stefano Girotti, Elida Nora Ferri, M. Bonini, G. Zerbinati

المساهمون: M. Bonini, E.E rrani, G. Zerbinati, E. Ferri, S. Girotti.

مصطلحات موضوعية: Detection limit, Chromatography, Food contact, PLASTICIZERS, MIGRATION, GAS CHROMATOGRAPHY-FID, Extraction (chemistry), Ethyl acetate, Plasticizer, Analytical Chemistry, law.invention, Food packaging, chemistry.chemical_compound, chemistry, law, Yield (chemistry), FOOD PACKAGING FILM, Flame ionization detector, Spectroscopy

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68e49ae423badfc7c4cc1f37fef425ec
http://hdl.handle.net/11585/62649

المؤلفون: Ruellan, Alexandre

المساهمون: Paris, AgroParisTech, Domenek, Sandra, Sollogoub, Cyrille, Ducruet, Violette

مصطلحات موضوعية: Polylactide, Co-Produits de l'huilerie, Poly(hydroxybutyrate-Co-Valérate), Film souple, Emballage alimentaire, Biosourcé, Biodégradable, Propriétés mécaniques, Oil mill by-Products, Poly(hydroxybutyrate-Co-Valerate), Food packaging film, Biobased, Biodegradable, Mechanical properties, 688.8

Relation: http://www.theses.fr/2015AGPT0032

الاتاحة: http://www.theses.fr/2015AGPT0032