نتائج البحث - "Food packaging"

1

Academic Journal

Environmental Sustainability, Food Quality and Convertibility of Bio‐Based Barrier Coatings for Fibre‐Based Food Packaging: A Semisystematic Review.

المؤلفون: Vinitskaia, Natalia¹ (AUTHOR) natalia.vinitskaia@lut.fi, Lindstad, Agnete Jordhøy² (AUTHOR), Lev, Roman³ (AUTHOR), Kvikant, Minette⁴ (AUTHOR), Xu, Chunlin⁴ (AUTHOR), Leminen, Ville³ (AUTHOR), Li, Kloce Dongfang² (AUTHOR), Pettersen, Marit Kvalvåg² (AUTHOR), Grönman, Kaisa¹ (AUTHOR)

المصدر: Packaging Technology & Science. Dec2024, p1. 26p. 6 Illustrations.

مصطلحات موضوعية: *FOOD packaging, *PACKAGING industry, ENVIRONMENTAL compliance, SUSTAINABILITY, SUSTAINABLE design, EDIBLE coatings

2

Academic Journal

Preparation and Characterization of Chitosan‐Tremella fuciformis Polysaccharide Edible Films for Meat Preservation.

المؤلفون: Lin, Lin^1,2 (AUTHOR) linl@ujs.edu.cn, Liu, Xu¹ (AUTHOR), Shi, Ce^1,2 (AUTHOR), Chen, Xiaochen¹ (AUTHOR), Aziz, Tariq¹ (AUTHOR), Al‐Asmari, Fahad³ (AUTHOR), Mohamed, Amal A.⁴ (AUTHOR), Cui, Haiying¹ (AUTHOR)

المصدر: Packaging Technology & Science. Dec2024, p1. 16p. 6 Illustrations.

مصطلحات موضوعية: *FOOD packaging, CHICKEN as food, POLYSACCHARIDES, PRESERVATION of motion picture film, PACKAGING film, EDIBLE coatings

3

Academic Journal

Data quality assessment of aggregated LCI datasets: A case study on fossil‐based and bio‐based plastic food packaging.

المؤلفون: Carlesso, Anna¹ (AUTHOR), Pizzol, Lisa¹ (AUTHOR), Marcomini, Antonio¹ (AUTHOR), Semenzin, Elena¹ (AUTHOR) semenzin@unive.it

المصدر: Journal of Industrial Ecology. Dec2024, Vol. 28 Issue 6, p1900-1911. 12p.

مصطلحات موضوعية: *PLASTICS in packaging, *FOOD packaging, *PRODUCT life cycle assessment, *INDUSTRIAL ecology, DATA quality

4

Academic Journal

Consumers' Perception of Biopolymer Films for Active Packaging: From Aesthetic Appeal to Nutritional Value and Experiential Consumption.

المؤلفون: Dabija, Dan-Cristian¹ (AUTHOR), Pocol, Cristina-Bianca² (AUTHOR), Mititean, Pompei³ (AUTHOR), Semeniuc, Cristina Anamaria⁴ (AUTHOR) cristina.semeniuc@usamvcluj.ro, Omara, Timothy (AUTHOR)

المصدر: Journal of Food Quality. 12/24/2024, Vol. 2024, p1-14. 14p.

مصطلحات موضوعية: *CUSTOMER experience, *ACTIVE food packaging, PACKAGING film, PERCEPTION (Philosophy), SUSTAINABILITY

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5

Academic Journal

Plastics, children, and health—Who cares?

المؤلفون: Kannan, Smruthi Bala¹ (AUTHOR) smruthibala.kannan@rutgers.edu

المصدر: American Anthropologist. Dec2024, Vol. 126 Issue 4, p703-706. 4p.

مصطلحات موضوعية: *MOTION picture theaters, SINGLE-use plastics, FOOD packaging equipment, ENVIRONMENTAL health, SCHOOL uniforms, HAND washing

6

Academic Journal

Active Packaging System—An Overview of Recent Advances for Enhanced Food Quality and Safety.

المؤلفون: Kadirvel, Vijayasri¹ (AUTHOR), Palanisamy, Yazhiniyan¹ (AUTHOR), Ganesan, Nandhini Devi¹ (AUTHOR) projectsagnlabs@gmail.com

المصدر: Packaging Technology & Science. Nov2024, p1. 18p. 5 Illustrations.

مصطلحات موضوعية: *ACTIVE food packaging, *FOOD packaging, *CUSTOMER satisfaction, *PACKAGING materials, *FOOD safety

7

Conference

Effect of AKD concentration as crosslinker in PVA/ZnO film for food packaging application.

المؤلفون: Khan, Sulaiman¹ (AUTHOR) khansulaiman5y7@gmail.com, Roslan, Norshahirah¹ (AUTHOR) shahirahroslan31@gmail.com, Johari, Nur Fatini Ilyana Mohamat¹ (AUTHOR) fatini96.fi@gmail.com, Zulkifli, Farah Hanani^1,2 (AUTHOR) farahhanani@umpsa.edu.my

المصدر: AIP Conference Proceedings. 2025, Vol. 3275 Issue 1, p1-10. 10p.

مصطلحات موضوعية: *FOOD packaging, *SOIL degradation, *POLYVINYL alcohol, *SCANNING electron microscopy, *X-ray diffraction

8

Academic Journal

How does the travel effect of e-shopping differ by travel mode? Empirical evidence from Chengdu, China.

المؤلفون: Li, Enlong¹ (AUTHOR) enlong.li@ugent.be, Yang, Yongchun² (AUTHOR) yangych@lzu.edu.cn, Shi, Kunbo^1,3 (AUTHOR) kbshi@bjtu.edu.cn, Witlox, Frank^1,4,5 (AUTHOR) frank.witlox@ugent.be

المصدر: Transport Policy. Mar2025, Vol. 162, p260-269. 10p.

مصطلحات موضوعية: *PUBLIC transit, *FOOD packaging, CLOTHING & dress, BICYCLES, POPULARITY, CHOICE of transportation

مصطلحات جغرافية: CHENGDU (China)

9

Academic Journal

Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample Packaging.

المؤلفون: Noori, Seyyed Mohammad Ali^1,2 (AUTHOR), Khezerlou, Arezou³ (AUTHOR), Hashemi, Mohammad^4,5 (AUTHOR), Alizadeh-Sani, Mahmood⁶ (AUTHOR), Firoozy, Solmaz⁷ (AUTHOR), Khodaian, Faramarz⁸ (AUTHOR), Adibi, Shiva⁵ (AUTHOR), Naghashpour, Mahshid⁹ (AUTHOR) m.naghashpour@abadanums.ac.ir, Tavassoli, Milad^1,3 (AUTHOR) mtavassoli2006@gmail.com

المصدر: Food & Bioprocess Technology. Feb2025, Vol. 18 Issue 2, p1498-1513. 16p.

مصطلحات موضوعية: *ACTIVE food packaging, *FOOD packaging, *PACKAGING film, *MEAT packaging, *PACKAGING materials, *ANTHOCYANINS

10

Academic Journal

Development of an Innovative Reinforced Food Packaging Film Based on Corn Starch/Hydroxypropyl Methylcellulose/Nanocrystalline Cellulose Incorporated with Nanogel Containing Quercetin.

المؤلفون: Al-Naymi, Hanan Adnan Shaker¹ (AUTHOR), Oladzadabbasabadi, Nazila² (AUTHOR), Karim, Dhuha K.³ (AUTHOR), Al-Musawi, Mastafa H.³ (AUTHOR), Mohammadzadeh, Vahid⁴ (AUTHOR), Torki, Sumyah Hasan⁵ (AUTHOR), Ghorbani, Marjan^4,6 (AUTHOR) ghorbani.marjan65@yahoo.com

المصدر: Food & Bioprocess Technology. Feb2025, Vol. 18 Issue 2, p1514-1533. 20p.

مصطلحات موضوعية: *ACTIVE food packaging, *PACKAGING film, *FOOD packaging, *METHYLCELLULOSE, *PACKAGING materials, *CORNSTARCH

11

Academic Journal

Poly(Lactic Acid) Composite with Chitosan: Synergistic Effects of Physical Hurdles and Kinetics of Bacterial Inactivation.

المؤلفون: Bodily, Michael J.¹ (AUTHOR), Karami, Sajad² (AUTHOR), Britt, David W.¹ (AUTHOR), Bastarrachea, Luis J.^1,2 (AUTHOR) luis.bastarrachea@usu.edu

المصدر: Food & Bioprocess Technology. Feb2025, Vol. 18 Issue 2, p1365-1376. 12p.

مصطلحات موضوعية: *ACTIVE food packaging, *FOOD preservation, *CHEMICAL stability, *FOOD packaging, *ESCHERICHIA coli

12

Academic Journal

Active Polylactide-poly(ethylene glycol) Films Loaded with Olive Leaf Extract for Food Packaging—Antibacterial Activity, Surface, Thermal and Mechanical Evaluation.

المؤلفون: Grabska-Zielińska, Sylwia¹ (AUTHOR) sylwia.grabska-zielinska@pbs.edu.pl, Olewnik-Kruszkowska, Ewa² (AUTHOR) olewnik@umk.pl, Gierszewska, Magdalena² (AUTHOR) mgd@chem.umk.pl, Bouaziz, Mohamed³ (AUTHOR) mohamed.bouaziz@isbs.usf.tn, Wekwejt, Marcin⁴ (AUTHOR) marcin.wekwejt@pg.edu.pl, Pałubicka, Anna⁵ (AUTHOR) apalubicka@op.pl, Żywicka, Anna⁶ (AUTHOR) anna.zywicka@zut.edu.pl, Kaczmarek-Szczepańska, Beata⁷ (AUTHOR) beata.kaczmarek@umk.pl

المصدر: Polymers (20734360). Jan2025, Vol. 17 Issue 2, p205. 17p.

مصطلحات موضوعية: *ACTIVE food packaging, *ETHYLENE glycol, *FOOD packaging, *OLIVE leaves, *MICROBIAL contamination

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13

Academic Journal

Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review.

المؤلفون: Tsegay, Zenebe Tadesse¹ (AUTHOR) ztlovewith73@gmail.com, Gebreegziabher, Sarah Tewolde-Berhan¹ (AUTHOR), Mulaw, Guesh² (AUTHOR), Sagar, Narashans Alok (AUTHOR)

المصدر: Journal of Food Quality. 10/25/2024, Vol. 2024, p1-42. 42p.

مصطلحات موضوعية: *FOOD packaging, *FOOD industry, EDIBLE plants, FOOD additives, FOOD waste

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14

Academic Journal

Innovative Chitosan Edible Coating Incorporated With a Natural Deep Eutectic Solvent and Aloe vera for Extending the Blackberry Shelf Life.

المؤلفون: Ioannou, Georgia D.¹ (AUTHOR), Christou, Christos N.² (AUTHOR), Ioannou, Katerina A.¹ (AUTHOR), Christou, Atalanti¹ (AUTHOR), Stavrou, Ioannis J.³ (AUTHOR), Krasia-Christoforou, Theodora² (AUTHOR), Kapnissi-Christodoulou, Constantina P.¹ (AUTHOR) ckapni1@ucy.ac.cy, Hebishy, Essam (AUTHOR) ehebishy@wiley.com

المصدر: Journal of Food Processing & Preservation. 11/19/2024, Vol. 2024, p1-17. 17p.

مصطلحات موضوعية: *FOOD packaging, *PACKAGING materials, *PLASTICS in packaging, CHOLINE chloride, ALOE vera, RESPONSE surfaces (Statistics), EDIBLE coatings

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15

Academic Journal

THE IMPORTANCE OF SUSTAINABLE PACKAGING FEATURES OF FOOD PRODUCTS IN THE PROCESS OF CONSUMERS’ PURCHASING DECISIONS.

المؤلفون: PŁOSKA, Renata¹ renata.ploska@ug.edu.pl, MALINOWSKA, Ewa¹ ewa.malinowska@ug.edu.p, SZYMAŃSKA-BRAŁKOWSKA, Małgorzata¹ m.bralkowska@ug.edu.pl, CHMIELEWSKI, Mariusz¹ mariusz.chmielewski@ug.edu.pl

المصدر: Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie. 2024, Issue 205, p493-513. 21p.

مصطلحات موضوعية: *FOOD packaging, *SUSTAINABLE consumption, *SOCIAL impact, SUSTAINABLE design, CONSCIOUSNESS raising

People: EMBIID, Joel, 1994-

16

Academic Journal

Impact of Bisphenol‐A in the environment and its removal through biological agents: A review.

المؤلفون: Gupta, Akanksha¹ (AUTHOR), Singh, Anubhuti¹ (AUTHOR), Mishra, Virendra Kumar¹ (AUTHOR) virendra78@gmail.com

المصدر: Environmental Quality Management. Sep2024, Vol. 34 Issue 1, p1-18. 18p.

مصطلحات موضوعية: *FOOD packaging, *WASTE management, *PLASTIC products manufacturing, SEWAGE disposal plants, SOLID waste

17

Academic Journal

Aversion to Human Intervention: Why Food in Complex Packaging Design Is Perceived as Less Healthy.

المؤلفون: He, Yun¹ (AUTHOR), Li, Xiao¹ (AUTHOR) chzengx@mail.sysu.edu.cn, Chen, Zengxiang² (AUTHOR) chzengx@mail.sysu.edu.cn

المصدر: Psychology & Marketing. Nov2024, p1. 14p. 7 Illustrations.

مصطلحات موضوعية: *FOOD research, FOOD packaging design, PACKAGING design, PACKAGED foods, CONSCIOUSNESS

18

Academic Journal

Preparation and Characterization of Improved Barrier Beverage Packaging Bottle and Its Inhibitory Effect on Dissolved Oxygen Content of Chestnut Rose Beverage.

المؤلفون: Wang, Zichun¹ (AUTHOR), Zeng, Xiankun¹ (AUTHOR), Yin, Hao¹ (AUTHOR), Li, Ziqi¹ (AUTHOR), Dai, Jie¹ (AUTHOR), Ren, Difeng¹ (AUTHOR) rendifeng@bjfu.edu.cn

المصدر: Packaging Technology & Science. Nov2024, Vol. 37 Issue 11, p1073-1084. 12p.

مصطلحات موضوعية: *BEVERAGE packaging, *FOOD packaging, WATER vapor, X-ray diffraction, THERMAL stability

19

Academic Journal

Identifying Performance Conditions for a Radical Scavenging Active Packaging Material.

المؤلفون: Kay, Ian P.¹ (AUTHOR), Goddard, Julie M.¹ (AUTHOR) goddard@cornell.edu

المصدر: Packaging Technology & Science. Oct2024, Vol. 37 Issue 10, p955-964. 10p.

مصطلحات موضوعية: *ACTIVE food packaging, *PACKAGING materials, REACTIVE extrusion, MALEIC anhydride, FOOD waste

20

Academic Journal

Vaccinium corymbosum–Derived Carbon Dots and Anthocyanin‐Infused Gelatin Multifunctional Films for Smart Packaging Applications.

المؤلفون: Wagh, Rajesh V.^1,2 (AUTHOR), Ezati, Parya² (AUTHOR), Khan, Ajahar² (AUTHOR), Priyadarshi, Ruchir² (AUTHOR), Rhim, Jong‐Whan² (AUTHOR) jwrhim@khu.ac.kr

المصدر: Packaging Technology & Science. Nov2024, Vol. 37 Issue 11, p1049-1064. 16p.

مصطلحات موضوعية: *FOOD packaging, *PACKAGING materials, PACKAGING film, VACCINIUM corymbosum, FLUORESCENCE spectroscopy, QUANTUM dots

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