المؤلفون: El Benni, N, Stolz, H, Home, R., Kendall, H., Kuznesof, S., Clark, B., Dean, M., Brereton, P., Frewer, L. J., Chan, M Y, Zhong, Q, stolze, M

المصدر: El Benni , N , Stolz , H , Home , R , Kendall , H , Kuznesof , S , Clark , B , Dean , M , Brereton , P , Frewer , L J , Chan , M Y , Zhong , Q & stolze , M 2019 , ' Product attributes and consumer attitudes affecting the preferences for infant milk formula in China – A latent class approach ' , Food quality and preference , vol. 71 , pp. 25-33 . https://doi.org/10.1016/j.foodqual.2018.05.006

مصطلحات موضوعية: Food integrityAuthenticityChinaConsumersInfant milk formulaLatent class choice modelling, /dk/atira/pure/sustainabledevelopmentgoals/zero_hunger, name=SDG 2 - Zero Hunger

الاتاحة: https://pure.qub.ac.uk/en/publications/93878b52-0f75-42e1-80eb-b77473fcfafa
https://doi.org/10.1016/j.foodqual.2018.05.006