المؤلفون: Han Wu, Bin Li, Maria Corradini, Liang Zhong, Jianzhong Zhou, Xiaoli Liu

المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-17 (2024)

مصطلحات موضوعية: Soy protein isolate, Molecular binding, Food ingredient, Chiffon cake, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2661-8974

URL الوصول: https://doaj.org/article/cfaa3cdcc8724eee8263320f610e2cfc

المؤلفون: Hao Wu, Qian Zhang, Hao Suo, Feng Xu, Wanxu Huang, Dan Ohtan Wang

المصدر: Food Science and Human Wellness, Vol 13, Iss 5, Pp 2401-2409 (2024)

مصطلحات موضوعية: nattokinase, functional food ingredient, aging-related diseases, cardiovascular diseases, inflammation, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSHW.2022.9250198; https://doaj.org/toc/2097-0765; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/d745ca4fb6874f7c9be8cf5f64e9b906

المؤلفون: Maharani Pertiwi Koentjoro, Bambang Semedi, Ike Listya Anggraeni, Hartati Kartikaningsih, Nur Fitriana

المصدر: F1000Research, Vol 13 (2025)

مصطلحات موضوعية: Sonneratia caseolaris, mangrove leaves, bioactive, antioxidant, food ingredient, eng, Medicine, Science

وصف الملف: electronic resource

Relation: https://f1000research.com/articles/13-249/v4; https://doaj.org/toc/2046-1402

URL الوصول: https://doaj.org/article/c42b9f6e77b04b1f9316a127f49b3793

المؤلفون: Ricardo A. Higuera-Coelho, Evelyn L. Bonifazi, Stefanía Casciaro, Marta A. Carballo, Luciana Rossetti, Carolina D. Pérez, Ana M. Rojas, Maria F. Basanta, Eliana N. Fissore

المصدر: Food Chemistry Advances, Vol 6, Iss , Pp 100890- (2025)

مصطلحات موضوعية: Vegan food ingredient/additive, Functional foods, Natural antioxidants, Eggplant fruit discards, Food processing and manufacture, TP368-456

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X25000061; https://doaj.org/toc/2772-753X; https://doaj.org/article/3257efb45af3424abe13f75800c170ab

الاتاحة: https://doi.org/10.1016/j.focha.2025.100890
https://doaj.org/article/3257efb45af3424abe13f75800c170ab

المؤلفون: Alicia Gil-Ramírez, Silvia Cañas, Ignacio Monedero Cobeta, Miguel Rebollo-Hernanz, Pilar Rodríguez-Rodríguez, Vanesa Benítez, Silvia M. Arribas, María A. Martín-Cabrejas, Yolanda Aguilera

المصدر: Future Foods, Vol 10, Iss , Pp 100461- (2024)

مصطلحات موضوعية: Cocoa shell, Food ingredient, Amino acids, Minerals, Bioactive compounds, Toxicity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001667; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/dafb79284132412781daec9e8ca75841

المؤلفون: Guoqiang Zhang, Ziqian Li, Dimitris Charalampopoulos

المصدر: Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-13 (2024)

مصطلحات موضوعية: Defatted melon seed, Food by-product, Physicochemical properties, Functional food ingredient, Clean label, Food sustainable development, Agriculture

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2196-5641

URL الوصول: https://doaj.org/article/2f684c4af27c4b30b9ec8f35a13c847e

المؤلفون: Aleksandra Purkiewicz, Patryk Wiśniewski, Małgorzata Tańska, Gulden Goksen, Renata Pietrzak-Fiećko

المصدر: Applied Sciences, Vol 14, Iss 23, p 11347 (2024)

مصطلحات موضوعية: low-processed fruit product, phenolic compounds, vitamin C, minerals, antioxidant properties, food ingredient losses, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/23/11347; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/6b82eb3110cc4903985ab586380a7550

المؤلفون: Alicia Gil-Ramírez, Miguel Rebollo-Hernanz, Silvia Cañas, Ignacio Monedero Cobeta, Pilar Rodríguez-Rodríguez, Andrea Gila-Díaz, Vanesa Benítez, Silvia M. Arribas, Yolanda Aguilera, María A. Martín-Cabrejas

المصدر: Foods, Vol 13, Iss 18, p 3006 (2024)

مصطلحات موضوعية: coffee pulp, food ingredient, dietary fiber, amino acids, minerals, bioactive compounds, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/18/3006; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8204a5949b0c4dd3b0c20e6914fbd948

المؤلفون: N. Cherno, A. Kapustian, K. Naumenko, L. Gural, S. Osolina

المصدر: Harčova Nauka ì Tehnologìâ, Vol 18, Iss 2 (2024)

مصطلحات موضوعية: melanin, biological activity, dietary supplement, food ingredient, Agriculture, Technology

وصف الملف: electronic resource

Relation: https://journals.ontu.edu.ua/index.php/foodtech/article/view/2861; https://doaj.org/toc/2073-8684; https://doaj.org/toc/2409-7004

URL الوصول: https://doaj.org/article/094934715cca4385aaf1f5dc2505f9cd

المؤلفون: Karen D. Everstine, Henry B. Chin, Fernando A. Lopes, Jeffrey C. Moore

المصدر: Journal of Food Protection, Vol 87, Iss 3, Pp 100227- (2024)

مصطلحات موضوعية: Economically motivated adulteration, Food fraud, Food ingredient hazard identification, Vulnerability assessment, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X24000115; https://doaj.org/toc/0362-028X

URL الوصول: https://doaj.org/article/5cd11d8374384f18be185f06357b0094

المؤلفون: Chang, Kian Aun, Low, Sheryl Wee Min, Chia, Yih Herng, Setyadi, Andrey, Neo, Yun Ping, Chew, Lye Yee

المصدر: British Food Journal, 2023, Vol. 125, Issue 9, pp. 3320-3333.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-01-2023-0005

المؤلفون: Kanchanaphon Chumthong, Nisa Saelee, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Sujichon Thangvichien, Wannasa Mala-in, Lutz Grossmann, Manat Chaijan

المصدر: Foods, Vol 13, Iss 15, p 2312 (2024)

مصطلحات موضوعية: protein isolate, pH-shift, mantis shrimp, food ingredient, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/15/2312; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/26fff3da7fc2449ebc8a763756d1df51

المؤلفون: João Louro, Filipe Fidalgo, Ângela Oliveira

المصدر: Applied Sciences, Vol 14, Iss 13, p 5448 (2024)

مصطلحات موضوعية: food ingredient recognition, artificial neural network, dataset, web scraping, recommendation system, ResNet-50, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/13/5448; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/26c90dabff534e89b688890ade255b1a

المؤلفون: Соколова, Елена Николаевна, Ионов , Владислав Виталиевич, Эллер , Константин Исаакович, Серба , Елена Михайловна, Перова, Ирина Борисовна, Волкова , Галина Сергеевна

المصدر: chemistry of plant raw material; No 4 (2024); 361-368 ; Химия растительного сырья; № 4 (2024); 361-368 ; 1029-5143 ; 1029-5151

مصطلحات موضوعية: enzyme complex, flavonoids, cranberry cake, blackberry cake, food ingredient, ферментативный комплекс, флавоноиды, жмых брусники, жмых рябины черноплодной, пищевой ингредиент

وصف الملف: application/pdf

Relation: http://journal.asu.ru/cw/article/view/14797/14010; http://journal.asu.ru/cw/article/view/14797

الاتاحة: http://journal.asu.ru/cw/article/view/14797
https://doi.org/10.14258/jcprm.20240414797

المؤلفون: Astutiningsih, Fitri, Wulandari, Rini

المصدر: JAKADIMAS (Jurnal Karya Pengabdian Masyarakat); Vol. 2 No. 1 (2024): JAKADIMAS; 60-65 ; 3025-6739

مصطلحات موضوعية: Stunting, Community Servise, MPASI, Local Food Ingredient

وصف الملف: application/pdf

Relation: https://ejurnal.unisri.ac.id/index.php/JAKADIMAS/article/view/10788/5664; https://ejurnal.unisri.ac.id/index.php/JAKADIMAS/article/view/10788

الاتاحة: https://ejurnal.unisri.ac.id/index.php/JAKADIMAS/article/view/10788

المؤلفون: Mandim, Filipa, Petropoulos, Spyridon A., Pinto, Carlos A., Heleno, Sandrina A., Rodrigues, Paula, Dias, Maria Inês, Saraiva, Jorge A., Santos-Buelga, Celestino, Ferreira, Isabel C.F.R., Barros, Lillian, Pinela, José

مصطلحات موضوعية: Nonthermal processing, Dietary fiber, Functional food ingredient, Zero-residue, Shelf-life stability, Food sustainability

Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT; info:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F146614%2F2019/PT; info:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F01011%2F2018%2FCP1578%2FCT0002/PT; Mandim, Filipa; Petropoulos, Spyridon A.; Pinto, Carlos A.; Heleno, Sandrina A.; Rodrigues, Paula; Dias, Maria Inês; Saraiva, Jorge A.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.; Barros, Lillian; Pinela, José (2024). Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: a zero-waste manufacturing approach. Food Chemistry. ISSN 0308-8146. 456, p. 1-11; http://hdl.handle.net/10198/30062

الاتاحة: http://hdl.handle.net/10198/30062
https://doi.org/10.1016/j.foodchem.2024.139945

المؤلفون: Tatsuya Koyama, Kosuke Nakamura, Takashi Kiuchi, Shinji Chiba, Hiroshi Akiyama, Nobuo Yoshiike

المصدر: Foods, Vol 13, Iss 7, p 988 (2024)

مصطلحات موضوعية: food ingredient, composite food, exposure assessment, database, raw primary commodity, Japanese food, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/7/988; https://doaj.org/toc/2304-8158; https://doaj.org/article/887e09c9ba1d454c979255256835db6e

الاتاحة: https://doi.org/10.3390/foods13070988
https://doaj.org/article/887e09c9ba1d454c979255256835db6e

المؤلفون: Camila Matamala, Paula Garcia, Pedro Valencia, Alvaro Perez, Manuel Ruz, Leyla Sanhueza, Sergio Almonacid, Cristian Ramirez, Marlene Pinto, Paula Jiménez

المصدر: Foods, Vol 13, Iss 11, p 1701 (2024)

مصطلحات موضوعية: calcium, salmon frame, bone flour, protein hydrolysate, food ingredient, nuggets, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/11/1701; https://doaj.org/toc/2304-8158; https://doaj.org/article/d7d1db7566c445229fb6122a2d9b521b

الاتاحة: https://doi.org/10.3390/foods13111701
https://doaj.org/article/d7d1db7566c445229fb6122a2d9b521b

المؤلفون: Волкова, Галина Сергеевна, Соколова, Елена Николаевна, Ионов, Владислав Виталиевич, Давыдкина, Вера Евгеньевна, Фурсова, Наталья Александровна, Серба, Елена Михайловна

المصدر: chemistry of plant raw material; No 1 (2024); 310-319 ; Химия растительного сырья; № 1 (2024); 310-319 ; 1029-5143 ; 1029-5151

مصطلحات موضوعية: enzyme complex, lingonberry, phenolic substances, anthocyanins, food ingredient, ферментативный комплекс, брусника, фенольные вещества, антоцианы, пищевой ингредиент

وصف الملف: application/pdf

Relation: http://journal.asu.ru/cw/article/view/12766/12568; http://journal.asu.ru/cw/article/view/12766

الاتاحة: http://journal.asu.ru/cw/article/view/12766
https://doi.org/10.14258/jcprm.20240112766

المؤلفون: Zie, Madinatou, Alabi, Taofic, Cissé, Mohamed, Blecker, Christophe

المساهمون: TERRA Research Centre. Microbial, food and biobased technologies - ULiège, BE

المصدر: NSABS 2020 (2020); 25th National Symposium for Applied Biological Sciences, Gembloux, Belgium [BE], 31 Janvier 2020

مصطلحات موضوعية: Cashew apple, Food ingredient, Physicochemical characterization, Valorization, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires

URL الوصول: https://orbi.uliege.be/handle/2268/320262