المؤلفون: Yanan Liu, Huan Li, Jian Chen, Jiesi Feng, Renjie Lian, Linglin Fu, Yanbo Wang

المصدر: Journal of Future Foods, Vol 4, Iss 2, Pp 135-141 (2024)

مصطلحات موضوعية: Colorimetric indicator, Alizarin, Zwitterionic hydrogel, Food freshness, Visual monitoring, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772566923000496; https://doaj.org/toc/2772-5669

URL الوصول: https://doaj.org/article/beb2745836804ee99f1836fc1d5c8dfa

المؤلفون: Song, Guangchun, Li, Cheng, Fauconnier, Marie-Laure, Zhang, Dequan, Gu, Minghui, Chen, Li, Lin, Yaoxin, Wang, Songlei, Zheng, Xiaochun

المصدر: Food Chemistry: X, 22, 101364 (2024-06)

مصطلحات موضوعية: Food Science, Analytical Chemistry, nanozyme, food freshness, meat, chilled meat, Life sciences, Food science, Physical, chemical, mathematical & earth Sciences, Chemistry, Sciences du vivant, Sciences des denrées alimentaires, Physique, chimie, mathématiques & sciences de la terre, Chimie

Relation: https://api.elsevier.com/content/article/PII:S2590157524002517?httpAccept=text/xml; urn:issn:2590-1575

URL الوصول: https://orbi.uliege.be/handle/2268/317877

المؤلفون: Chun Wu, Hongrong Chang, Xianjin Chen, Si Yang, Yanfa Dai, Ping Tan, Yuhui Chen, Chengao Shen, Zhiwei Lu, Mengmeng Sun, Gehong Su, Yanying Wang, Yuanfeng Zou, Hui-Min David Wang, Hanbing Rao, Tao Liu

مصطلحات موضوعية: Ecology, Sociology, Inorganic Chemistry, Mental Health, Space Science, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, – cooh ), showed good linearity, food freshness using, deep learning strategy, 5 – 9, food freshness based, interfering background signal, complex real sample, 2 , assisted rapid assessment, food freshness, deep learning, sample analysis, ph 2, interfering triple, developed based, assisted creation, rapid real, rapid assessment, wide range, well plate, tubular foot, time monitoring

Relation: https://figshare.com/articles/journal_contribution/Deep_Learning-Assisted_Rapid_Assessment_of_Food_Freshness_Using_an_Anti-interfering_Triple-Emission_Ratiometric_Fluorescent_Sensor/25119681

الاتاحة: https://doi.org/10.1021/acssuschemeng.3c07765.s001
https://figshare.com/articles/journal_contribution/Deep_Learning-Assisted_Rapid_Assessment_of_Food_Freshness_Using_an_Anti-interfering_Triple-Emission_Ratiometric_Fluorescent_Sensor/25119681

المؤلفون: Lin, Yunfan, Kroon, Renee, Zeglio, Erica, Herland, Anna

المصدر: Biosensors & bioelectronics. 269

مصطلحات موضوعية: Organic electrochemical transistor, Conjugated polymer, Biosensor, Xanthine, Food freshness, Food sensor

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-210125

المؤلفون: Quilez Molina, Ana Isabel, Merino, Danila, Dumon, Michel

مصطلحات موضوعية: Food-freshness indicator, Smart food-packaging, Functionalized-starch, Carboxymethyl cellulose, Active coating, 3309.13 Conservación de Alimentos

وصف الملف: application/pdf

Relation: https://www.sciencedirect.com/science/article/pii/S0268005X24003886; https://doi.org/10.1016/j.foodhyd.2024.110114; Food Hydrocolloids, septiembre 2024, vol. 154, 110114; https://uvadoc.uva.es/handle/10324/73059; 110114; Food Hydrocolloids; 154

الاتاحة: https://uvadoc.uva.es/handle/10324/73059
https://doi.org/10.1016/j.foodhyd.2024.110114

المؤلفون: Torres-Molina, María Angustias, Pérez de Vargas Sansalvador, Isabel María, Erenas Rodríguez, Miguel María, Capitán Vallvey, Luis Fermín, Ortega Muñoz, Mariano

مصطلحات موضوعية: Gas sensor, Food freshness, Colorimetry, Ammonia

Relation: https://hdl.handle.net/10481/95191

الاتاحة: https://hdl.handle.net/10481/95191
https://doi.org/10.1016/j.talanta.2024.126916

المؤلفون: Qi Cheng, Xiaoyu Du, Zuyao Fu, Zhaoyang Ding, Jing Xie

المصدر: Polymers, Vol 16, Iss 12, p 1747 (2024)

مصطلحات موضوعية: H 2 S, nanozyme, metal–organic frameworks, dual-mode sensor, food freshness, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/2073-4360/16/12/1747; https://doaj.org/toc/2073-4360; https://doaj.org/article/c7135c957fa542a184ca41e4dc2b5d51

الاتاحة: https://doi.org/10.3390/polym16121747
https://doaj.org/article/c7135c957fa542a184ca41e4dc2b5d51

المؤلفون: Linna HAN, Zenghui DAI, Mengqing GU, Zhe LI, Tiemin XIE, Fei LU

المصدر: Shipin gongye ke-ji, Vol 44, Iss 3, Pp 432-441 (2023)

مصطلحات موضوعية: intelligent packaging, food quality, natural colorant, ph-responsive, food freshness monitoring, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/70339d3f9a514f69a23cb16148719ba6

المؤلفون: Xiaoxuan Li, Danfei Liu, Yumei Pu, Yunfei Zhong

المصدر: Foods; Volume 12; Issue 15; Pages: 2976

مصطلحات موضوعية: intelligent packaging technology, artificial intelligence, food freshness detection, deep learning algorithms, food industry

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Packaging and Preservation; https://dx.doi.org/10.3390/foods12152976

الاتاحة: https://doi.org/10.3390/foods12152976

المؤلفون: Nur Nabilah Hasanah, Ezzat Mohamad Azman, Ashari Rozzamri, Nur Hanani Zainal Abedin, Mohammad Rashedi Ismail-Fitry

المصدر: Polymers; Volume 15; Issue 11; Pages: 2541

مصطلحات موضوعية: anthocyanin, Clitoria ternatea L., ultrasonic extraction, pH-responsive indicator, food freshness, intelligent packaging

وصف الملف: application/pdf

Relation: Polymer Applications; https://dx.doi.org/10.3390/polym15112541

الاتاحة: https://doi.org/10.3390/polym15112541

المؤلفون: Korey Fennell, Guanqi Lu, Monireh Mahmoudi, Euihark Lee, Eva Almenar

المصدر: Foods, Vol 12, Iss 23, p 4315 (2023)

مصطلحات موضوعية: education, food freshness, packaging design, packaging technologies, population segments, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/12/23/4315; https://doaj.org/toc/2304-8158; https://doaj.org/article/adad0abaa53742b598dcf86de650ac8b

الاتاحة: https://doi.org/10.3390/foods12234315
https://doaj.org/article/adad0abaa53742b598dcf86de650ac8b

المؤلفون: Yuli Xu, Zicheng Liu, Jingren Lin, Jintao Zhao, Nguyen Duc Hoa, Nguyen Van Hieu, Alexander A. Ganeev, Victoria Chuchina, Abolghasem Jouyban, Daxiang Cui, Ying Wang, Han Jin

المصدر: Sensors, Vol 23, Iss 8109, p 8109 (2023)

مصطلحات موضوعية: artificially tailored selectivity, smart gas sensor, yttria-stabilized zirconia (YSZ), volatile compounds, food freshness, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/1424-8220/23/19/8109; https://doaj.org/toc/1424-8220; https://doaj.org/article/d5d97a963d7d4254b5414f4ee15e060d

الاتاحة: https://doi.org/10.3390/s23198109
https://doaj.org/article/d5d97a963d7d4254b5414f4ee15e060d

المؤلفون: Siji K. Mary, Rekha Rose Koshy, R. Arunima, Sabu Thomas, Laly A. Pothen

المصدر: Carbohydrate Polymer Technologies and Applications, Vol 3, Iss , Pp 100190- (2022)

مصطلحات موضوعية: Biopolymer, Thermoplastic starch, Food freshness sensor, Fluorescent material, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666893922000081; https://doaj.org/toc/2666-8939

URL الوصول: https://doaj.org/article/0e1d5bdb748f400a9fff7a763e8f498f

المؤلفون: McDonnell, Lauren, Yusufu, Dilidaer, O'Rourke, Christopher, Mills, Andrew

المصدر: McDonnell , L , Yusufu , D , O'Rourke , C & Mills , A 2022 , ' Enhancing the performance of two different commercial CO2 indicators using digital colourimetric analysis DCA ' , Chemosensors , vol. 10 , no. 12 , 544 . https://doi.org/10.3390/chemosensors10120544 , https://doi.org/10.3390/chemosensors10120544

مصطلحات موضوعية: aquaria, capnography, carbon dioxide, food freshness, indicators, /dk/atira/pure/subjectarea/asjc/1600/1602, name=Analytical Chemistry, /dk/atira/pure/subjectarea/asjc/1600/1606, name=Physical and Theoretical Chemistry

وصف الملف: application/pdf

الاتاحة: https://pure.qub.ac.uk/en/publications/61d18098-115a-4443-9296-72a58601adb8
https://doi.org/10.3390/chemosensors10120544
https://pureadmin.qub.ac.uk/ws/files/396721003/chemosensors_10_00544.pdf

المؤلفون: Xuanhong Chen, Wei Ji, Xijun Nan, Honglei Wang, Jiayi Li, Leichao Dong, Guihua Sheng, Quancheng Zhou

المصدر: Foods; Volume 11; Issue 18; Pages: 2835

مصطلحات موضوعية: Aronia melanocarpa (AM), gellan gum (GG), food freshness indicator, pH-sensitive bilayer films, film mechanical characterizations, food weight loss

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Packaging and Preservation; https://dx.doi.org/10.3390/foods11182835

الاتاحة: https://doi.org/10.3390/foods11182835

المؤلفون: Swarup Roy, Parya Ezati, Deblina Biswas, Jong-Whan Rhim

المصدر: Materials; Volume 15; Issue 19; Pages: 6615

مصطلحات موضوعية: shikonin, gelatin, cellulose nanofibers, smart packaging, active packaging, antibacterial activity, food freshness

وصف الملف: application/pdf

Relation: Biomaterials; https://dx.doi.org/10.3390/ma15196615

الاتاحة: https://doi.org/10.3390/ma15196615

المؤلفون: Barandun, G, Gonzalez Macia, ML, Lee, HS, Dincer, C, Guder, F

المساهمون: Bill & Melinda Gates Foundation, Innovate UK, US Army (US), Commission of the European Communities

المصدر: 2822 ; 2804

مصطلحات موضوعية: Science & Technology, Physical Sciences, Chemistry, Multidisciplinary, Analytical, Nanoscience & Nanotechnology, Science & Technology - Other Topics, gas sensing materials, sensing technology, gas sensor applications, printed gas sensors, health monitoring, air pollution monitoring, food freshness sensing, THIN-FILMS, SENSING CHARACTERISTICS, LOW-COST, GRAPHENE, NO2, NANOCOMPOSITES, NANOPARTICLES, SUBSTRATE, SPOILAGE, METAL, Gases, Wearable Electronic Devices, Air Pollution, 0301 Analytical Chemistry, 0903 Biomedical Engineering, 1007 Nanotechnology

Relation: ACS Sensors; http://hdl.handle.net/10044/1/99617; OPP1212574; 105471; W911QY20P0280; 101025390

الاتاحة: http://hdl.handle.net/10044/1/99617
https://doi.org/10.1021/acssensors.2c01086

المؤلفون: Sasi, Sheethal, Marappan, Gobinath, Sivalingam, Yuvaraj, Chandran, Maneesh, Magna, Gabriele, Velappa Jayaraman, Surya, Paolesse, Roberto, Natale, Corrado Di

المساهمون: Sasi, S, Marappan, G, Sivalingam, Y, Chandran, M, Magna, G, Velappa Jayaraman, S, Paolesse, R, Natale, Cd

مصطلحات موضوعية: Boron-doped diamond thin films, Porphyrin, VOCs, Scanning Kelvin probe, Food freshness monitoring, Settore CHIM/03, Settore ING-INF/01

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001266547200001; volume:50; numberofpages:10; journal:SURFACES AND INTERFACES; https://hdl.handle.net/2108/369437; https://www.sciencedirect.com/science/article/pii/S2468023024006138

الاتاحة: https://hdl.handle.net/2108/369437
https://doi.org/10.1016/j.surfin.2024.104456
https://www.sciencedirect.com/science/article/pii/S2468023024006138

المؤلفون: Tonezzer M

المساهمون: Tonezzer, M

مصطلحات موضوعية: metal oxide, gas sensor, resistive sensor, single nanowire, machine learning, electronic nose, food spoilage, food freshness

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000699087100001; journal:CHEMOSENSORS; https://hdl.handle.net/11584/351710; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85115053955

الاتاحة: https://hdl.handle.net/11584/351710
https://doi.org/10.3390/chemosensors9090249

المؤلفون: Tonezzer M

المساهمون: Tonezzer, M

مصطلحات موضوعية: metal oxide, gas sensor, resistive sensor, single nanowire, fish spoilage, food freshness

Relation: info:eu-repo/semantics/altIdentifier/pmid/34207259; info:eu-repo/semantics/altIdentifier/wos/WOS:000666743600001; volume:11; firstpage:1; lastpage:11; numberofpages:11; journal:NANOMATERIALS; https://hdl.handle.net/11584/351708; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85108091784

الاتاحة: https://hdl.handle.net/11584/351708
https://doi.org/10.3390/nano11061604