المؤلفون: Gabriela Precup, Eleonora Marini, Panagiota Zakidou, Elisa Beneventi, Civitella Consuelo, Cristina Fernández-Fraguas, Esther Garcia Ruiz, Marcello Laganaro, Maura Magani, Agnieszka Mech, Estefania Noriega Fernandez, Irene Nuin Garciarena, Pablo Rodriguez Fernandez, Ruth Roldan Torres, Annamaria Rossi, Laura Ruggeri, Francesco Suriano, Ermolaos Ververis, Yi Liu, Camilla Smeraldi, Andrea Germini

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: agro-food by-products, safety assessment, novel foods, food enzymes, food additives, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1390734/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/8e911184ffec4190812dc6d5bb8b9f17

المؤلفون: Pleșca, D., Magar, V., Țurcan, C.

المصدر: Instruire prin cercetare pentru o societate prosperă (Ediția 10, Vol.3)

مصطلحات موضوعية: enzimele digestive, afermentoze, cofactor, enzimele alimentare, enzimele metabolice, digestive enzymes, afermentoses, food enzymes, metabolic enzymes

وصف الملف: application/pdf

Relation: https://ibn.idsi.md/vizualizare_articol/185035

الاتاحة: https://ibn.idsi.md/vizualizare_articol/185035

المؤلفون: Mikkelsen, Mette Skau, Holse, Mette

المصدر: Improving University Science Teaching and Learning; Vol. 8 No. 1-2 (2015): Improving University Science Teaching and Learning - Pedagogical Projects 2015 ; Improving University Science Teaching and Learning; Årg. 8 Nr. 1-2 (2015): Improving University Science Teaching and Learning - Pedagogical Projects 2015 ; 1904-2019 ; 1904-2000

مصطلحات موضوعية: optimering, dybdelæring, kombination, teoretisk, praktisk, Food Enzymes and Applications, Laboratoriearbejde

وصف الملف: application/pdf

Relation: https://tidsskrift.dk/IUSTL/article/view/137965/182224; https://tidsskrift.dk/IUSTL/article/view/137965

الاتاحة: https://tidsskrift.dk/IUSTL/article/view/137965

المؤلفون: Deckers, Marie, De Loose, Marc, Papazova, Nina, Deforce, Dieter, Fraiture, Marie-Alice, Roosens, Nancy H. C.

المصدر: FOOD CONTROL ; ISSN: 0956-7135 ; ISSN: 1873-7129

مصطلحات موضوعية: Chemistry, Medicine and Health Sciences, Agriculture and Food Sciences, Biology and Life Sciences, Food enzymes, Genetically modified micro-organisms, Antimicrobial resistance genes, PCR-based detection, Food safety

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/01H6P6DGDT5H8E79MVHYXWMA2M; http://hdl.handle.net/1854/LU-01H6P6DGDT5H8E79MVHYXWMA2M; http://doi.org/10.1016/j.foodcont.2021.108665; https://biblio.ugent.be/publication/01H6P6DGDT5H8E79MVHYXWMA2M/file/01HD0W0CB9PKJ2GTQ0XV5YZK7K

الاتاحة: https://biblio.ugent.be/publication/01H6P6DGDT5H8E79MVHYXWMA2M
http://hdl.handle.net/1854/LU-01H6P6DGDT5H8E79MVHYXWMA2M
https://doi.org/10.1016/j.foodcont.2021.108665
https://biblio.ugent.be/publication/01H6P6DGDT5H8E79MVHYXWMA2M/file/01HD0W0CB9PKJ2GTQ0XV5YZK7K

المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Ana Gomes, Natalia Kovalkovicova, Yi Liu, Sandra Rainieri, Andrew Chesson

المصدر: EFSA Journal, Vol 19, Iss 10, Pp n/a-n/a (2021)

مصطلحات موضوعية: food enzymes, guidance, applications, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/70ee69f46e64439eb0c47c74ca71674d

المؤلفون: Nikolaos K. Andrikopoulos

المساهمون: Stavros Sofianos

مصطلحات موضوعية: Food HACCP, Food Browning, Food Analysis, Food Management, Food Enzymes, Food Examinations, Food Hazards, Food Flavor, Food Properties, Functional Foods, Food Cooking, Food Microbes, Molecular Gastronomy, Novel Foods, Food Additives, Food Standardization, Food Substitutes, Food Texture, Studienbereich Chemie, Mathematik, Naturwissenschaften

Relation: https://repository.kallipos.gr/handle/11419/8570

الاتاحة: https://repository.kallipos.gr/handle/11419/8570
http://repository.kallipos.gr/bitstream/11419/8570/5/95-ANDRIKOPOULOS-Trofognosia-Unit-III-TOC.pdf
http://repository.kallipos.gr/bitstream/11419/8570/16/95-ANDRIKOPOULOS-Trofognosia-Unit-III.pdf

المؤلفون: Ming Z. Fan, Weijun Wang, Laurence Cheng, Jiali Chen, Wenyi Fan, Min Wang

المصدر: Applied Sciences; Volume 11; Issue 11; Pages: 5150

مصطلحات موضوعية: biomass, porosity, biofuels and biomaterials, dietary fibre, cellulose and hemicelluloses, metagenomic discovery of cellulases, processive endocellulases, structure and functionality, exogenous feed & food enzymes, biocatalysts

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Applied Biosciences and Bioengineering; https://dx.doi.org/10.3390/app11115150

الاتاحة: https://doi.org/10.3390/app11115150

المؤلفون: Sai Kranthi Vanga, Jin Wang, Shesha Jayaram, Vijaya Raghavan

المصدر: Processes; Volume 9; Issue 4; Pages: 722

مصطلحات موضوعية: novel processing, pulsed electric field, food proteins, nonthermal processing, ultrasonic, ultrasound processing, food enzymes

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Processes; https://dx.doi.org/10.3390/pr9040722

الاتاحة: https://doi.org/10.3390/pr9040722

المؤلفون: Gabriela Precup, Eleonora Marini, Panagiota Zakidou, Elisa Beneventi, Civitella Consuelo, Cristina Fernández-Fraguas, Esther Garcia Ruiz, Marcello Laganaro, Maura Magani, Agnieszka Mech, Estefania Noriega Fernandez, Irene Nuin Garciarena, Pablo Rodriguez Fernandez, Ruth Roldan Torres, Annamaria Rossi, Laura Ruggeri, Francesco Suriano, Ermolaos Ververis, Yi Liu, Camilla Smeraldi, Andrea Germini

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, agro-food by-products, safety assessment, novel foods, food enzymes, food additives

Relation: https://figshare.com/articles/dataset/Table_1_Novel_foods_food_enzymes_and_food_additives_derived_from_food_by-products_of_plant_or_animal_origin_principles_and_overview_of_the_EFSA_safety_assessment_docx/25912978

الاتاحة: https://doi.org/10.3389/fnut.2024.1390734.s001
https://figshare.com/articles/dataset/Table_1_Novel_foods_food_enzymes_and_food_additives_derived_from_food_by-products_of_plant_or_animal_origin_principles_and_overview_of_the_EFSA_safety_assessment_docx/25912978

المؤلفون: Marie Deckers, Dieter Deforce, Marie-Alice Fraiture, Nancy H.C. Roosens

المصدر: Foods; Volume 9; Issue 3; Pages: 326

مصطلحات موضوعية: food enzymes, genetically modified micro-organisms, European regulations, safety control

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Quality and Safety; https://dx.doi.org/10.3390/foods9030326

الاتاحة: https://doi.org/10.3390/foods9030326

المؤلفون: Prima-Hartley, Valerie Georgette Bernadette

مصطلحات موضوعية: 664, Lipid oxidation, Food Enzymes

URL الوصول: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267669

المؤلفون: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Andrew Chesson

المصدر: EFSA Journal, Vol 17, Iss 6, Pp n/a-n/a (2019)

مصطلحات موضوعية: microorganism, production strain, genetically modified microorganisms, food enzymes, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/3e6577bae66249ba8f472424eff51a09

المؤلفون: Tomoya Shintani

المصدر: Fermentation; Volume 5; Issue 2; Pages: 47

مصطلحات موضوعية: food ingredients, food enzymes, fermentation process, downstream processing, N -Acetyl glucosamine, d -glucosamine, d -fructose, d -galactose, l -sugars, monosaccharides

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/fermentation5020047

الاتاحة: https://doi.org/10.3390/fermentation5020047

المؤلفون: Kožul, Martina

المساهمون: Beluhan, Sunčica

مصطلحات موضوعية: prehrambeni enzimi, genetički modificirani mikroorganizmi, europske uredbe, kontrola sigurnosti, food enzymes, genetically modified microorganisms, European Directives, safety control, BIOTEHNIČKE ZNANOSTI. Biotehnologija, BIOTECHNICAL SCIENCES. Biotechnology

وصف الملف: application/pdf

Relation: https://zir.nsk.hr/islandora/object/pbf:4612; https://urn.nsk.hr/urn:nbn:hr:159:305835; https://repozitorij.unizg.hr/islandora/object/pbf:4612; https://repozitorij.unizg.hr/islandora/object/pbf:4612/datastream/PDF

الاتاحة: https://zir.nsk.hr/islandora/object/pbf:4612
https://urn.nsk.hr/urn:nbn:hr:159:305835
https://repozitorij.unizg.hr/islandora/object/pbf:4612
https://repozitorij.unizg.hr/islandora/object/pbf:4612/datastream/PDF

المؤلفون: Tsikrika, Konstantina, Chu, Boon-Seang, Bremner, David H., Lemos, M. Adilia

المصدر: Tsikrika , K , Chu , B-S , Bremner , D H & Lemos , M A 2018 , ' The effect of different frequencies of ultrasound on the activity of horseradish peroxidase ' , LWT - Food Science and Technology , vol. 89 , pp. 591-595 . https://doi.org/10.1016/j.lwt.2017.11.021

مصطلحات موضوعية: Peroxidase, High-frequency ultrasound, Enzyme inactivation, Food enzymes

وصف الملف: application/pdf

الاتاحة: https://rke.abertay.ac.uk/en/publications/09eb55c5-77af-420e-9ee8-620098a9446f
https://doi.org/10.1016/j.lwt.2017.11.021
https://rke.abertay.ac.uk/ws/files/14210568/Lemos_TheEffectOfDifferentFrequenciesOfUltrasoundOnTheActivityOfHorseradish_Author_2017.pdf

المؤلفون: A. A. Tolkacheva, D. A. Cherenkov, O. S. Korneeva, P. G. Ponomarev

المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 4, Pp 197-203 (2018)

مصطلحات موضوعية: enzyme market, enzymes for industrial use, fodder enzymes, food enzymes, Food processing and manufacture, TP368-456

Relation: https://www.vestnik-vsuet.ru/vguit/article/view/1708; https://doaj.org/toc/2226-910X; https://doaj.org/toc/2310-1202; https://doaj.org/article/ccb816f97e4b423db8a574579c5043f9

الاتاحة: https://doi.org/10.20914/2310-1202-2017-4-197-203
https://doaj.org/article/ccb816f97e4b423db8a574579c5043f9

المؤلفون: Andrikopoulos, Nikolaos K.

مصطلحات موضوعية: Food HACCP, Food Enzymes, Πρόσθετα Τροφίμων, HACCP Τροφίμων, Food Examinations, Food Properties, Εξετάσεις Τροφίμων, Προτυποποίηση Τροφίμων, Νεοφανή Τρόφιμα, Αμαύρωση Τροφίμων, Food Hazards, Food Texture, Functional Foods, Ανάλυση Τροφίμων, Novel Foods, Food Cooking, Υποκατάστατα Τροφίμων, Food Flavor, Μαγείρεμα Τροφίμων, Molecular Gastronomy, Food Management, Λειτουργικά Τρόφιμα, Επικινδυνότητα Τροφίμων, Ιδιότητες Τροφίμων, Υφή Τροφίμων, Food Substitutes, Ένζυμα Τροφίμων, Μικρόβια Τροφίμων, Food Microbes, Food Additives, Διαχείριση Τροφίμων, Food Browning, Μοριακή Γαστρονομία, Food Standardization, Food Analysis, Ευχυμία Τροφίμων

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::89aaf4a0725b1b85d10b2ae616445b18

المؤلفون: Armin Spök

المصدر: Food Technology and Biotechnology, Vol 44, Iss 2, Pp 197-303 (2006)

مصطلحات موضوعية: food enzymes, enzyme legislation, risk assessment, safety evaluation, food safety, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/file/161899; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/d63daccd37414facb111a82612b28e4b

المؤلفون: Didem Sutay Kocabaş, Rebecca Grumet

المساهمون: Sutay Kocabaş, Didem

المصدر: GM Crops Food

مصطلحات موضوعية: Recombinant Microorganisms, 0106 biological sciences, 0301 basic medicine, Food Enzymes, Food Safety, food.ingredient, Turkey, Food industry, media_common.quotation_subject, Review, International trade, 01 natural sciences, Expert committee, 03 medical and health sciences, food, Production (economics), media_common, business.industry, Food additive, digestive, oral, and skin physiology, Agriculture, Food safety, Policy, 030104 developmental biology, Food, Food processing, Business, Agronomy and Crop Science, Welfare, Regulation, 010606 plant biology & botany, Food Science, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02db7b67832e4bb9aca78872b64382d4
https://doi.org/10.1080/21645698.2019.1649531

المؤلفون: Coutrelis, Nicole

المصدر: Journal of Food Law & Policy

مصطلحات موضوعية: food labeling, food additives, food name protection, pesticides, food hygiene, GMOs, Transmissible Spongiform Encephalopathies (TCEs), food contaminates, food enzymes, food flavorings, free movement of goods, Bovine Spongiform Encephalopathy (BSE), health claims, food fortification, food colors, acrylamide, Agency, Consumer Protection Law, European Law, Food and Drug Law, International Law, Public Policy

وصف الملف: application/pdf

Relation: https://scholarworks.uark.edu/jflp/vol3/iss1/7; https://scholarworks.uark.edu/context/jflp/article/1102/viewcontent/uc.pdf

الاتاحة: https://scholarworks.uark.edu/jflp/vol3/iss1/7
https://scholarworks.uark.edu/context/jflp/article/1102/viewcontent/uc.pdf