المؤلفون: Mistretta, Marina, Caputo, Paola, Cellura, Maurizio, Cusenza, Maria Anna

المساهمون: Mistretta, Marina, Caputo, Paola, Cellura, Maurizio, Cusenza, Maria Anna

مصطلحات موضوعية: Institutional catering, Food energy consumption, Food supply chain, Life cycle assessment, Settore ING-IND/11 - Fisica Tecnica Ambientale

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000455903400112; volume:657; firstpage:1150; lastpage:1160; numberofpages:11; journal:SCIENCE OF THE TOTAL ENVIRONMENT; http://hdl.handle.net/10447/335933

الاتاحة: http://hdl.handle.net/10447/335933
https://doi.org/10.1016/j.scitotenv.2018.12.131

المؤلفون: Mistretta, Marina, Caputo, Paola, Cellura, Maurizio, Cusenza, Maria Anna

المساهمون: Mistretta, Marina, Caputo, Paola, Cellura, Maurizio, Cusenza, Maria Anna

مصطلحات موضوعية: Institutional catering, Food energy consumption, Food supply chain, Life cycle assessment

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-88-943228-1-1; ispartofbook:Actions for a Sustainable World - From theory to practice. Book of abstracts; The 24th International Sustainable Development Research Society Conference (ISDRS 2018); firstpage:132; lastpage:132; numberofpages:1; http://hdl.handle.net/10447/294316

الاتاحة: http://hdl.handle.net/10447/294316

المؤلفون: Paola Caputo, G. Scudo, Matteo Clementi, Chiara Ducoli, Stefano Corsi

المصدر: Journal of Cleaner Production. 140:1014-1026

مصطلحات موضوعية: Organic product, Strategy and Management, 0211 other engineering and technologies, 02 engineering and technology, 010501 environmental sciences, 01 natural sciences, Industrial and Manufacturing Engineering, Life cycle assessment, Food chain, Institutional catering, Economics, Food energy consumption, Life-cycle assessment, 0105 earth and related environmental sciences, General Environmental Science, Consumption (economics), Ecological footprint, Renewable Energy, Sustainability and the Environment, business.industry, Environmental resource management, 021107 urban & regional planning, Energy consumption, Environmental economics, Cumulative energy demand, Food supply chain, Carbon footprint, Food processing, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1006850076dd48f83a60e2e7dd51e46
https://doi.org/10.1016/j.jclepro.2016.06.084

المساهمون: Hirst, E.

المصدر: Other Information: Orig. Receipt Date: 31-DEC-73

وصف الملف: Medium: ED; Size: Pages: 46

URL الوصول: http://www.osti.gov/scitech/servlets/purl/4402589

المؤلفون: Hirst, E.

مصطلحات موضوعية: N80200* --Energy Utilization & Economics, N48000 --Life Sciences, ENERGY CONSUMPTION-- FOOD, FOOD-- ENERGY CONSUMPTION, AGRICULTURE, ECONOMICS, HEATING, REFRIGERATION, TRANSPORT, USA

وصف الملف: application/pdf

Relation: http://www.osti.gov/servlets/purl/4402589; https://www.osti.gov/biblio/4402589; https://doi.org/10.2172/4402589

الاتاحة: http://www.osti.gov/servlets/purl/4402589
https://www.osti.gov/biblio/4402589
https://doi.org/10.2172/4402589