المؤلفون: Lozano Monterrubio, Natàlia

المساهمون: University/Department: Universitat Rovira i Virgili. Departament d'Estudis de Comunicació

Thesis Advisors: Huertas Roig, Assumpció

المصدر: T 1009-2015
TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Relacions públiques, Relaciones públicas, Public relations, Comunicació alimentària, Comunicación alimentaria, Food communication, Mitjans socials 2.0, Medios sociales 2.0, Social media

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/306264

المؤلفون: Julia Gyapay, Sonja Ostertag, Sonia Wesche, Brian Laird, Kelly Skinner

المصدر: Canadian Food Studies, Vol 10, Iss 1, Pp 103-129 (2023)

مصطلحات موضوعية: indigenous health communication, food communication, dietary messaging, country food, store-bought food, community-based research, inuit, northwest territories, canada, Nutrition. Foods and food supply, TX341-641, Social Sciences

وصف الملف: electronic resource

Relation: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/569; https://doaj.org/toc/2292-3071

URL الوصول: https://doaj.org/article/b1d541e6a3bf41cd8e57a4f00dd8a522

المؤلفون: Norton, Lyza, Parkinson, Joy, Harris, Neil, Darcy, Morgan, Hart, Laura

مصطلحات موضوعية: children, disordered eating, eating behaviours, food communication, systematic review

وصف الملف: application/pdf

Relation: https://acuresearchbank.acu.edu.au/item/8zwx3/parental-food-communication-and-child-eating-behaviours-a-systematic-literature-review; https://acuresearchbank.acu.edu.au/download/8f7293b66bb630884cc46020b5899ef8af996d8589e3197caf7b647b42e42180/862741/OA_Norton_2023_Parental_food_communication_and_child_eating.pdf; https://doi.org/10.1002/hpja.604; Norton, Lyza, Parkinson, Joy, Harris, Neil, Darcy, Morgan and Hart, Laura. (2023). Parental food communication and child eating behaviours : A systematic literature review. Health Promotion Journal of Australia. 34(2), pp. 366-378. https://doi.org/10.1002/hpja.604

الاتاحة: https://acuresearchbank.acu.edu.au/download/8f7293b66bb630884cc46020b5899ef8af996d8589e3197caf7b647b42e42180/862741/OA_Norton_2023_Parental_food_communication_and_child_eating.pdf
https://doi.org/10.1002/hpja.604

المؤلفون: Fabio Parasecoli

المصدر: Frontiers in Public Health, Vol 10 (2022)

مصطلحات موضوعية: food design, food design thinking, food system, human-centered design, participative design, food communication, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpubh.2022.1039795/full; https://doaj.org/toc/2296-2565

URL الوصول: https://doaj.org/article/28bbf2c1d6304f6e8ccdc4f1200a1c7f

المؤلفون: Tina Bartelmeß, Jasmin Godemann

المصدر: International Journal of Environmental Research and Public Health; Volume 19; Issue 15; Pages: 8990

مصطلحات موضوعية: social media, food communication, food behavior, linkages, social-ecological model

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Health Communication and Informatics; https://dx.doi.org/10.3390/ijerph19158990

الاتاحة: https://doi.org/10.3390/ijerph19158990

المؤلفون: Julia Gyapay, Kanelsa Noksana, Sonja Ostertag, Sonia Wesche, Brian Douglas Laird, Kelly Skinner

المصدر: Nutrients; Volume 14; Issue 9; Pages: 1915

مصطلحات موضوعية: Indigenous health communication, Indigenous knowledge, food communication, dietary messaging, country foods, store-bought foods, Inuit, community-based research

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutrition and Public Health; https://dx.doi.org/10.3390/nu14091915

الاتاحة: https://doi.org/10.3390/nu14091915

المؤلفون: Emilia Boehm, Dan Borzekowski, Ermolaos Ververis, Mark Lohmann, Gaby-Fleur Böl

المصدر: Frontiers in Nutrition, Vol 8 (2021)

مصطلحات موضوعية: risk-benefit assessment (RBA), health communication, risk communication, food communication, food perception, edible insects, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.749696/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/eb26dcfa442443a2b1f839bcf796caf3

المؤلفون: Palma, Ana Patrícia Fraqueiro da

المساهمون: Ferreira, Cátia Sofia Afonso, Veritati - Repositório Institucional da Universidade Católica Portuguesa

مصطلحات موضوعية: Marketing digital, Media sociais, Comunicação gastronómica, Marketing móvel, Digital marketing, Social media, Food communication, Mobile marketing, Domínio/Área Científica::Ciências Sociais::Ciências da Comunicação

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.14/27137

المؤلفون: Nocco, Sara

المساهمون: Stefano Cristante, Stefania Pinnelli, Antonella Rinella (a cura di), Nocco, Sara

مصطلحات موضوعية: Graphic novel, food communication, Alternative Food Networks, media, critical consumption

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788883051753; ispartofbook:La Comunicazione: media, processi produttivi e narrazioni. Atti del workshop 2020; La comunicazione: media, processi produttivi e narrazioni; firstpage:62; lastpage:74; numberofpages:13; https://hdl.handle.net/11587/495027; http://siba-ese.unisalento.it/index.php/comunicazione/issue/view/1863

الاتاحة: https://hdl.handle.net/11587/495027
https://doi.org/10.1285/i9788883051753p62
http://siba-ese.unisalento.it/index.php/comunicazione/issue/view/1863

المؤلفون: RECKINGER, Rachel, KAPGEN, Diane, KORJONEN, Maria Helena

المصدر: Handbuch Ernährungskommunikation. Interdisziplinäre Perspektiven im Kontext von Nachhaltigkeit (2021-02)

مصطلحات موضوعية: Food communication, Sustainable development, Qualitätszertifizierungen, Food Governance, Food quality labels, Social & behavioral sciences, psychology, Sociology & social sciences, Arts & humanities, Sciences sociales & comportementales, psychologie, Sociologie & sciences sociales, Arts & sciences humaines

Relation: https://link.springer.com/referenceworkentry/10.1007%2F978-3-658-27315-6_27-1; https://orbilu.uni.lu/handle/10993/42473; info:hdl:10993/42473; https://orbilu.uni.lu/bitstream/10993/42473/1/Reckinger2021_ReferenceWorkEntry_FoodGovernanceDurchQualit%c3%a4tszertifizierungen.pdf

الاتاحة: https://orbilu.uni.lu/handle/10993/42473
https://orbilu.uni.lu/bitstream/10993/42473/1/Reckinger2021_ReferenceWorkEntry_FoodGovernanceDurchQualit%c3%a4tszertifizierungen.pdf
https://doi.org/10.1007/978-3-658-27315-6_27-1

المؤلفون: Murillo Rosado, Manuel

المصدر: Llengua, societat i comunicació; Núm. 19 Reptes de la comunicació especialitzada; 95-100 ; Language, society and communication; Issue 19 - Challenges for Specialised Communication; 95-100 ; Lengua, sociedad y comunicación; Núm. 19 Reptes de la comunicació especialitzada; 95-100 ; 1697-5928

مصطلحات موضوعية: comunicació alimentària, seguretat alimentària, alerta sanitària, indústria alimentària, seguretat nutricional, comunicación alimentaria, seguridad alimentaria, alerta sanitaria, industria alimentaria, seguridad nutricional, food communication, food safety, health alerts, food industry, food security

وصف الملف: application/pdf

Relation: http://revistes.ub.edu/index.php/LSC/article/view/34675/35542; http://revistes.ub.edu/index.php/LSC/article/view/34675

الاتاحة: http://revistes.ub.edu/index.php/LSC/article/view/34675

المؤلفون: Malik, Shelly

المساهمون: May O. Lwin, Wee Kim Wee School of Communication and Information, tmaylwin@ntu.edu.sg

مصطلحات موضوعية: Social Sciences, Food communication, Alternative protein, Labelling, Product name

وصف الملف: application/pdf

Relation: https://hdl.handle.net/10356/180274

الاتاحة: https://hdl.handle.net/10356/180274
https://doi.org/10.32657/10356/180274

المؤلفون: Antonello Paparella

المساهمون: European Declaration on Food, Technology and Nutrition, Peter Raspor, Paparella, Antonello

مصطلحات موضوعية: Food communication, nutrition, health, marketing, social media

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-961-95942-2-3; ispartofbook:Food standards save lives; Food Standards safe lives; volume:5th; firstpage:161; lastpage:170; numberofpages:10; alleditors:Peter Raspor; https://hdl.handle.net/11575/134920

الاتاحة: https://hdl.handle.net/11575/134920

المؤلفون: Suttikasem, Kanyapat

المصدر: Journal of Health Science - วารสารวิชาการสาธารณสุข; Vol. 29 No. 3 (2020): May-June 2020; 430-444 ; วารสารวิชาการสาธารณสุข; ปีที่ 29 ฉบับที่ 3 (2020): พฤษภาคม-มิถุนายน 2563; 430-444 ; 2730-4159 ; 0858-4923

مصطلحات موضوعية: food marketing, children aged below 16 years, impact of food communication marketing, obesity, การสื่อสารการตลาด, เด็กอายุต่ำกว่า 16 ปี, ผลกระทบจากการสื่อสารการตลาด, โรคอ้วน

وصف الملف: application/pdf

Relation: https://thaidj.org/index.php/JHS/article/view/9203/8351; https://thaidj.org/index.php/JHS/article/view/9203

الاتاحة: https://thaidj.org/index.php/JHS/article/view/9203

المؤلفون: Tina Bartelmeß, Jasmin Godemann

المصدر: Sustainability; Volume 12; Issue 5; Pages: 2024

مصطلحات موضوعية: corporate social responsibility, food communication, sustainable food quality, communicative institutionalism, comparative qualitative case study

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Geography and Sustainability; https://dx.doi.org/10.3390/su12052024

الاتاحة: https://doi.org/10.3390/su12052024

المؤلفون: Norton, Lyza

مصطلحات موضوعية: prevention, child health, food communication, disordered eating

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f21ad824f2c34828352f12fff0dfb89d

المؤلفون: Norton, L, Parkinson, J, Harris, N, Hart, L

مصطلحات موضوعية: Marketing, Co-design, community child health, disordered eating, food communication, health marketing

Relation: Health Marketing Quarterly; Norton, L; Parkinson, J; Harris, N; Hart, L, Disordered eating prevention: Co-designing a brief intervention for use in Community Child Health Services, Health Marketing Quarterly, 2023; http://hdl.handle.net/10072/429641

الاتاحة: http://hdl.handle.net/10072/429641
https://doi.org/10.1080/07359683.2023.2220511

المؤلفون: Norton, L, Parkinson, J, Harris, N, Hart, L

مصطلحات موضوعية: Marketing, Disordered eating, food communication, health marketing, prevention, primary care

Relation: Health Marketing Quarterly; Norton, L; Parkinson, J; Harris, N; Hart, L, Why “mealtime chatter matters”: A process evaluation of a preventive health brief intervention, Health Marketing Quarterly, 2023; http://hdl.handle.net/10072/429642

الاتاحة: http://hdl.handle.net/10072/429642
https://doi.org/10.1080/07359683.2023.2219512

المؤلفون: Jeter, Rosemary Willett

المصدر: Graduate Student Theses, Dissertations, & Professional Papers

مصطلحات موضوعية: communication theory of identity, illness identity, recovery identity, food communication, eating disorder recovery, Health Communication, Interpersonal and Small Group Communication

وصف الملف: application/pdf

Relation: https://scholarworks.umt.edu/etd/12126; https://scholarworks.umt.edu/context/etd/article/13247/viewcontent/auto_convert.pdf

الاتاحة: https://scholarworks.umt.edu/etd/12126
https://scholarworks.umt.edu/context/etd/article/13247/viewcontent/auto_convert.pdf

المؤلفون: DeMello, Amy

المصدر: Honors Theses - Providence Campus

مصطلحات موضوعية: Social Activism with Extra Sauce: How Food Communication Increases Political Awareness in Social Media, Amy DeMello, Johnson & Wales University, Providence, RI, honors thesis, Food communication, social media activism, food in social media, Arts and Humanities

وصف الملف: application/pdf

Relation: https://scholarsarchive.jwu.edu/student_scholarship/16; https://scholarsarchive.jwu.edu/context/student_scholarship/article/1017/viewcontent/amy_demello_paper.pdf

الاتاحة: https://scholarsarchive.jwu.edu/student_scholarship/16
https://scholarsarchive.jwu.edu/context/student_scholarship/article/1017/viewcontent/amy_demello_paper.pdf