المؤلفون: Delfi Farosa, Badaruddin Badaruddin, Tengku Irmayani

المصدر: Perspektif: Jurnal Ilmu-ilmu Sosial, Vol 13, Iss 1, Pp 200-211 (2024)

مصطلحات موضوعية: risk-based business licensing, ease of doing business, investment growth, food and beverage services, Social Sciences

وصف الملف: electronic resource

Relation: https://ojs.uma.ac.id/index.php/perspektif/article/view/10777; https://doaj.org/toc/2085-0328; https://doaj.org/toc/2684-9305

URL الوصول: https://doaj.org/article/07cdb4eaeeb140e79a5933fa003a1016

المؤلفون: Farosa, Delfi, Badaruddin, Badaruddin, Irmayani, Tengku

المصدر: PERSPEKTIF; Vol. 13 No. 1 (2024): PERSPEKTIF January; 200-211 ; 2684-9305 ; 2085-0328 ; 10.31289/perspektif.v13i1

مصطلحات موضوعية: Risk-Based Business Licensing, Ease of Doing Business, Investment Growth, Food and Beverage Services

وصف الملف: application/pdf

Relation: https://ojs.uma.ac.id/index.php/perspektif/article/view/10777/5415; https://ojs.uma.ac.id/index.php/perspektif/article/view/10777

الاتاحة: https://ojs.uma.ac.id/index.php/perspektif/article/view/10777

المؤلفون: Andrea Vareško, Cinzia Zubin

المصدر: Elektronički Zbornik Radova Veleučilišta u Šibeniku, Vol 16, Iss 1-2, Pp 23-37 (2022)

مصطلحات موضوعية: micro and small companies, financial indicators, food and beverage services sector, bancruptcy, pandemic, county of istria., Commerce, HF1-6182, Recreation. Leisure, GV1-1860

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/en/clanak/406644; https://doaj.org/toc/1846-6699; https://doaj.org/toc/1846-6656

URL الوصول: https://doaj.org/article/767a79675d5845648225863a52036cab

المؤلفون: Nonado, Harvey J.

المصدر: International Journal of Multidisciplinary Educational Research and Innovation, 1(2), 1-14, (2023-05-20)

مصطلحات موضوعية: Digital Natives, Food and Beverage Services, Gamification, Kahoot, Mentimeter

Relation: https://zenodo.org/communities/ijmeri; https://doi.org/10.5281/zenodo.7943267; https://doi.org/10.5281/zenodo.7943268; oai:zenodo.org:7943268

الاتاحة: https://doi.org/10.5281/zenodo.7943268

المؤلفون: Ratnah, Ratnah, Saputri, Faradillah, Badollahi, Muh. Zainuddin

المصدر: Journal La Edusci; Vol. 3 No. 5 (2022): Journal La Edusci; 197-203 ; 2721-1258 ; 2721-0979

مصطلحات موضوعية: Course Design, Food and Beverage Services, Needs Analysis, Lesson Plan

وصف الملف: application/pdf

Relation: http://newinera.com/index.php/JournalLaEdusci/article/view/855/822; http://newinera.com/index.php/JournalLaEdusci/article/view/855

الاتاحة: http://newinera.com/index.php/JournalLaEdusci/article/view/855
https://doi.org/10.37899/journallaedusci.v3i6.855

المؤلفون: Richin Benitez, Elvis Patulin, Romel Mutya

مصطلحات موضوعية: Food And Beverage Services, National Competency Assessment, Students' Readiness

Relation: https://zenodo.org/communities/pemj; https://doi.org/10.5281/zenodo.7133724; https://doi.org/10.5281/zenodo.7133725; oai:zenodo.org:7133725

الاتاحة: https://doi.org/10.5281/zenodo.7133725

المؤلفون: Vareško, Andrea, Zubin, Cinzia

المصدر: Zbornik radova Veleučilišta u Šibeniku ; ISSN 1846-6699 (Print) ; ISSN 1846-6656 (Online) ; Volume 16 ; Issue 1-2

مصطلحات موضوعية: mikro i male tvrtke, financijski pokazatelji, sektor ugostiteljstva, stečaj, pandemija, Istarska županija, micro and small companies, financial indicators, food and beverage services sector, bancruptcy, pandemic, County of Istria

وصف الملف: application/pdf

Relation: https://hrcak.srce.hr/280508

الاتاحة: https://hrcak.srce.hr/280508
https://hrcak.srce.hr/file/406643

المؤلفون: ALTOVAR, MARIA ANGELA PASAMBA

مصطلحات موضوعية: Project-based, Food and Beverage Services, learning competencies

Relation: https://doi.org/10.5281/zenodo.5171756; https://doi.org/10.5281/zenodo.5171757; oai:zenodo.org:5171757

الاتاحة: https://doi.org/10.5281/zenodo.5171757

المؤلفون: Santoso, Sugeng, Fatmawati, Ari Ana, Ubaidillah, Rian, Widyanty, Winda, Isa, Salmi Mohd

المصدر: IQTISHODUNA: Jurnal Ekonomi Islam; Vol. 10 No. 2 (2021): October ; 2443-0056 ; 2252-5661 ; 10.36835/iqtishoduna.v10i2

مصطلحات موضوعية: CHSE, food and beverage services, muslim friendly tourism

وصف الملف: application/pdf

Relation: https://www.ejournal.iaisyarifuddin.ac.id/index.php/iqtishoduna/article/view/975/543; https://www.ejournal.iaisyarifuddin.ac.id/index.php/iqtishoduna/article/view/975

الاتاحة: https://www.ejournal.iaisyarifuddin.ac.id/index.php/iqtishoduna/article/view/975
https://doi.org/10.36835/iqtishoduna.v10i2.975

المؤلفون: Ozan Kaya

المصدر: DETUROPE, Vol 10, Iss 3, Pp 143-161 (2018)

مصطلحات موضوعية: thermal tourism, tourist satisfaction, food and beverage services, online review, Recreation. Leisure, GV1-1860, Urban groups. The city. Urban sociology, HT101-395

وصف الملف: electronic resource

Relation: http://www.deturope.eu/img/upload/content_53181379.pdf; https://doaj.org/toc/1821-2506

URL الوصول: https://doaj.org/article/f95d4b79daae4f938844e40130eb8d72

المؤلفون: Manhique, Gisela Marta

المساهمون: Brito, João Carlos Villa de Brito

مصطلحات موضوعية: Turismo, Hotelaria, Impacto dos Serviços de Comidas e Bebidas, Restauração, Tourism, Hospitality, Impact of Food and Beverage Services, Catering, Domínio/Área Científica::Ciências Sociais

Relation: http://hdl.handle.net/10400.26/43994; 203212614

الاتاحة: http://hdl.handle.net/10400.26/43994

المؤلفون: Kaya, Ozan

المساهمون: MÜ

مصطلحات موضوعية: Thermal Tourism, Tourist Satisfaction, Food and Beverage Services, Online Review

Relation: Deturope-The Central European Journal of Regional Development and Tourism; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.12809/1571; 10; 143; 161

الاتاحة: https://hdl.handle.net/20.500.12809/1571

المؤلفون: Manhique, Gisela Marta

المساهمون: Brito, João Carlos Villa de Brito

مصطلحات موضوعية: Restauração, Hotelaria, Impacto dos Serviços de Comidas e Bebidas, Hospitality, Turismo, Catering, Impact of Food and Beverage Services, Tourism, Ciências Sociais [Domínio/Área Científica]

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______1714::7cceef4eed2235c64799b821b993cdee
https://hdl.handle.net/10400.26/43994

المؤلفون: Sormaz, Ümit, Şanlıer, Nevin

المساهمون: Ümit Sormaz: 0000-0001-7514-1500, Nevin Şanlıer: 0000-0001-5937-0485, Necmettin Erbakan Üniversitesi Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü Gastronomi Ve Mutfak Sanatları Anabilim Dalı

مصطلحات موضوعية: Yiyecek-içecek hizmetleri, Öğrenci, Beslenme, Öğün atlama, Food and beverage services, Students, Nutrition, Skipping meals

وصف الملف: application/pdf

Relation: Kastamonu Üniversitesi Kastamonu Eğitim Dergisi; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; Sormaz, Ü., Şanlıer, N. (2015). Yiyecek-içecek hizmetleri bölümü çırak öğrencilerinin öğün tüketimi ve sağlık sorunlarının değerlendirilmesi. Kastamonu Üniversitesi Kastamonu Eğitim Dergisi, 23, 4, 1619-1632.; https://app.trdizin.gov.tr/makale/TVRrM01qUTNOdz09/yiyecek-icecek-hizmetleri-bolumu-cirak-ogrencilerinin-ogun-tuketimi-ve-saglik-sorunlarinin-degerlendirilmesi; https://hdl.handle.net/20.500.12452/3102; 23; 1619; 1632

الاتاحة: https://hdl.handle.net/20.500.12452/3102
https://app.trdizin.gov.tr/makale/TVRrM01qUTNOdz09/yiyecek-icecek-hizmetleri-bolumu-cirak-ogrencilerinin-ogun-tuketimi-ve-saglik-sorunlarinin-degerlendirilmesi

المؤلفون: Sormaz, Ümit

المساهمون: orcid:0000-0001-7514-1500, Necmettin Erbakan Üniversitesi, Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Anabilim Dalı

مصطلحات موضوعية: Türk mutfağı, Turizm ve otelcilik, Yiyecek içecek hizmetleri, Yiyecek içecek işletmeleri, Turkish cuisine, Turkish cuisine applications, Tourism and hotel management, Food and beverage services, Food and beverages enterprises

وصف الملف: application/pdf

Relation: Journal of Tourism and Gastronomy Studies; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; Sormaz, Ü. (2015). İstanbul'da Yiyecek İçecek Sektöründe Hizmet Veren İşletmelerin Türk Mutfağı Uygulamaları. Journal of Tourism and Gastronomy Studies, 3, 1, 48-54.; https://app.trdizin.gov.tr/makale/TVRreE56WXlNZz09/istanbul-da-yiyecek-icecek-sektorunde-hizmet-veren-isletmelerin-turk-mutfagi-uygulamalari; https://hdl.handle.net/20.500.12452/3018; 48; 54

الاتاحة: https://hdl.handle.net/20.500.12452/3018
https://app.trdizin.gov.tr/makale/TVRreE56WXlNZz09/istanbul-da-yiyecek-icecek-sektorunde-hizmet-veren-isletmelerin-turk-mutfagi-uygulamalari

المؤلفون: Yağmur Tursan

المصدر: Volume: 4, Issue: 1 50-64
Journal of Business in The Digital Age

مصطلحات موضوعية: Yiyecek İçecek Hizmetleri,Bilgi ve İletişim Teknolojileri,internet,Veri,E-turizm, Economics, İktisat, Food and Beverage Services Industry,Information and Communication Technologies,Internet,Data,E-tourism

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::211766322d3fb057d1c2fce353e482df
https://doi.org/10.46238/jobda.883214

المؤلفون: Andreia, Ândria Völz

المساهمون: Oliveira, Luciana Dias de, Feijó, Caroline Vargas

مصطلحات موضوعية: Waste management, Hospitality, Food waste, Food and beverage services, Sustainability, Revisão, Meio ambiente, Serviços de alimentação, Resíduos de alimentos, Desperdício de alimentos

وصف الملف: application/pdf

Relation: http://hdl.handle.net/10183/233295; 001134971

الاتاحة: http://hdl.handle.net/10183/233295

المؤلفون: Aksu, Buğra Mert

المساهمون: Şahin, Özer, Turizm İşletmeciliği Anabilim Dalı

مصطلحات موضوعية: Turizm, Religion, Food and beverage services, Food culture, Tourism

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10208::9ca499cf133b0858d5f41d7e7c495fc7
https://acikbilim.yok.gov.tr/handle/20.500.12812/424960

المؤلفون: Požega, Mateo

المساهمون: Vitner Marković, Silvija

مصطلحات موضوعية: ugostiteljska ponuda, grad Varaždin, pružanje usluga smještaja, prehrane i točenja pića, hospitality supply, city of Varaždin, providing accommodation, food and beverage services, DRUŠTVENE ZNANOSTI. Ekonomija, SOCIAL SCIENCES. Economics

وصف الملف: application/pdf

Relation: https://repozitorij.vuka.hr/islandora/object/vuka:1695; https://urn.nsk.hr/urn:nbn:hr:128:279525; https://repozitorij.vuka.hr/islandora/object/vuka:1695/datastream/PDF

الاتاحة: https://repozitorij.vuka.hr/islandora/object/vuka:1695
https://urn.nsk.hr/urn:nbn:hr:128:279525
https://repozitorij.vuka.hr/islandora/object/vuka:1695/datastream/PDF

المؤلفون: Bayram, Melek

المساهمون: Oduncuoğlu, Funda, Aydın Adnan Menderes Üniversitesi Sosyal Bilimler Enstitüsü Yiyecek ve İçecek İşletmeciliği Anabilim Dalı, Yiyecek ve İçecek İşletmeciliği Anabilim Dalı

مصطلحات موضوعية: Turizm, Food and beverage services, Food and beverage, Medical tourism, Performance, Izmir, Yiyecek-Ġçecek Hizmetleri, Sağlık Turizmi, Tourism species, Tourism

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::51ba6cd8dc410b720e9a1212be4e6523
http://hdl.handle.net/11607/3762