المؤلفون: Bent Egberg Mikkelsen

المصدر: Youth, Vol 3, Iss 1, Pp 1-17 (2022)

مصطلحات موضوعية: food waste, food systems literacy (FSL), young minds solutions, school, mentoring, STEM teaching, Urban groups. The city. Urban sociology, HT101-395

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-995X/3/1/1; https://doaj.org/toc/2673-995X

URL الوصول: https://doaj.org/article/d57a4ebff3944e608f0a5d7e61b0d7e6

المؤلفون: Harley Pope, Annabel de Frece, Rebecca Wells, Rosina Borrelli, Raquel Ajates, Alex Arnall, Lauren J. Blake, Nikolaos Dadios, Saher Hasnain, John Ingram, Kelly Reed, Roger Sykes, Louise Whatford, Rebecca White, Rosemary Collier, Barbara Häsler

المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)

مصطلحات موضوعية: food systems, food systems literacy, interdisciplinary teaching, interdisciplinary learning, dynamic learning networks, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2021.747627/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/9393b6fb4a484d10adbb4d34620e2c2c

المساهمون: Kevany, Kathleen, Prosperi, Paolo

مصطلحات موضوعية: Sustainable Diets, Food Systems, Sustainable Food Systems, Eat, Food Environments, Tonnes, Dietary Guidelines, Chronic, Food Literacy, Food Sovereignty, Food Supply Chain, Ultra-processed Foods, Animal - Sourced Food, Circular Economy, Food Education, Public Engagement, Dietary Patterns, Civil Society, Food Systems Literacy, Food Waste, Committee On World Food Security, Leafy Vegetables, National Dietary Guidelines, Public Health Nutrition, Common Language, thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries, thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies, thema EDItEUR::V Health, Relationships and Personal development::VF Family and health::VFM Fitness and diet::VFMD Diets and dieting, nutrition, thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology, thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RND Environmental policy and protocols, thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies, thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society

Relation: Routledge Environment and Sustainability Handbooks

URL الوصول: https://library.oapen.org/handle/20.500.12657/94092

المؤلفون: Lehner, Inea

المساهمون: Jacobi, Johanna, Sigrist, Marie

مصطلحات موضوعية: Food-system transformation, Citizens' assemblies, Agroecology, Capitalism, Food citizenship, Critical food systems literacy

وصف الملف: application/application/pdf

Relation: http://hdl.handle.net/20.500.11850/631820

الاتاحة: https://hdl.handle.net/20.500.11850/631820
https://doi.org/10.3929/ethz-b-000631820