يعرض 1 - 20 نتائج من 647 نتيجة بحث عن '"Food Hygiene and Technology"', وقت الاستعلام: 0.49s تنقيح النتائج
  1. 1
    Dissertation/ Thesis
    Kırklareli ilinde geleneksel yöntemle üretilen kaymaklarda mikrobiyolojik özellikler ve stafilokokal enterotoksin varlığının araştırılması ; Investigation of microbiological properties and the presence of staphylococcal enterotoxin in 'kaymak' produced by traditional method in Kirklareli province

    المؤلفون: Öz, Pınar

    المساهمون: Aksu, Harun

    مصطلحات موضوعية: Besin Hijyeni ve Teknolojisi, Food Hygiene and Technology

    Relation: Tez; https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=weFMBHaUra8rsS5wi2bmHICrJiCGfyL6aG4FfFqJtVKC-Qy_wRn5zxlDggkqVBM_; https://hdl.handle.net/20.500.12831/20116; 126; 846609

    الاتاحة: https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=weFMBHaUra8rsS5wi2bmHICrJiCGfyL6aG4FfFqJtVKC-Qy_wRn5zxlDggkqVBM_
    https://hdl.handle.net/20.500.12831/20116

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  2. 2
    Academic Journal
    INHIBITORY EFFECTS of HONEY on STAPHYLOCOCCUS AUREUS and ESCHERICHIA COLI: A CURRENT REVIEW ; BALIN STAPHYLOCOCCUS AUREUS ve ESCHERİCHİA COLİ ÜZERİNE İNHİBİTÖR ETKİSİ: GÜNCEL DERLEME

    المؤلفون: ÇAKMAK, Ömer, TAŞ, Nuri, ACARÖZ, Ulaş, ARSLAN-ACAROZ, Damla, İSTANBULLUGİL, Fatih Ramazan, EVRENKAYA, Sezen, GÜRLER, Zeki

    المصدر: Volume: 14, Issue: 3 133-148 ; 2667-8381 ; Veteriner Farmakoloji ve Toksikoloji Derneği Bülteni

    مصطلحات موضوعية: Antimicrobial activity, Escherichia coli, honey, inhibitory effect, Staphylococcus aureus, Antimikrobiyal, bal, inhibitör etki, Staphylococcus aureus., Veterinary Food Hygiene and Technology, Veteriner Gıda Hijyeni ve Teknolojisi

    وصف الملف: application/pdf

    Relation: https://dergipark.org.tr/tr/download/article-file/3516412; https://dergipark.org.tr/tr/pub/vetfarmatoksbulten/issue/82088/1385968

    الاتاحة: https://dergipark.org.tr/tr/pub/vetfarmatoksbulten/issue/82088/1385968
    https://doi.org/10.38137/vftd.1385968

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  3. 3
    Academic Journal
    Comparative Assessment of Nutritional Composition, Polyphenol Content and Antioxidative Properties of Edible and Medicinal Mushroom: Coriolus versicolor ; Yenilebilir ve Tıbbi Mantar Coriolus versicolor’un Besin Bileşimi, Polifenol İçeriği ve Antioksidatif Özelliklerinin Karşılaştırmalı Değerlendirmesi

    المؤلفون: ERDAL ALTINTAŞ, Özlem, AYTAR ÇELİK, Pınar

    المصدر: Volume: 8, Issue: 4 626-634 ; 2548-0006 ; Journal of Anatolian Environmental and Animal Sciences

    مصطلحات موضوعية: anti-cancer activity, antioxidative, Coriolus versicolor, mushroom extract, nutritional compositon, polyphenol content, Antikanser aktivite, antioksidatif, besin bileşimi, mantar ekstresi, polifenol bileşimi, Veterinary Food Hygiene and Technology, Veteriner Gıda Hijyeni ve Teknolojisi

    وصف الملف: application/pdf

    Relation: https://dergipark.org.tr/tr/download/article-file/3317803; https://dergipark.org.tr/tr/pub/jaes/issue/81235/1339958

    الاتاحة: https://dergipark.org.tr/tr/pub/jaes/issue/81235/1339958
    https://doi.org/10.35229/jaes.1339958

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  4. 4
    Academic Journal
    Prevalence of Listeria monocytogenes in dairy products in Turkey: A Meta-Analysis

    المؤلفون: YANMAZ, Berna

    المصدر: Volume: 8, Issue: 3 212-218 ; 2148-6239 ; Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi ; Veterinary Journal of Mehmet Akif Ersoy University

    مصطلحات موضوعية: cheese, dairy, milk, prevalence, Veterinary Food Hygiene and Technology, Veteriner Gıda Hijyeni ve Teknolojisi

    وصف الملف: application/pdf

    Relation: https://dergipark.org.tr/tr/download/article-file/3390543; https://dergipark.org.tr/tr/pub/maeuvfd/issue/82294/1356384

    الاتاحة: https://dergipark.org.tr/tr/pub/maeuvfd/issue/82294/1356384
    https://doi.org/10.24880/maeuvfd.1356384

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  5. 5
    Academic Journal
    Bal ve Momordica charantia Linn'deki Fenolik Bileşiklerin Karşılaştırmalı Analizi ; Comparative Analysis of Phenolic Compounds in Honey and Momordica charantia Linn

    المؤلفون: KEYVAN, Nilay

    المصدر: Volume: 16, Issue: 4 556-562 ; 1308-1594 ; 2147-6853 ; Kocatepe Veterinary Journal ; Kocatepe Veteriner Dergisi

    مصطلحات موضوعية: Bal, Fenolik Bileşikler, Kudret Narı, Momordica charantia Linn, Bitter melon, Honey, Phenolic compounds, Veterinary Food Hygiene and Technology, Veteriner Gıda Hijyeni ve Teknolojisi

    وصف الملف: application/pdf

    Relation: https://dergipark.org.tr/tr/download/article-file/3401931; https://dergipark.org.tr/tr/pub/kvj/issue/80242/1358936

    الاتاحة: https://dergipark.org.tr/tr/pub/kvj/issue/80242/1358936
    https://doi.org/10.30607/kvj.1358936

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  6. 6
    Academic Journal
    Veteriner Fakültesi Son Sınıf Öğrencilerinin Zoonoz Hastalıklar Konusundaki Farkındalık Düzeylerinin Değerlendirilmesi ; Evaluating the Awareness Level of Zoonotic Diseases Among Final-Year Veterinary Students

    المؤلفون: YANMAZ, Berna

    المصدر: Volume: 16, Issue: 4 491-495 ; 1308-1594 ; 2147-6853 ; Kocatepe Veterinary Journal ; Kocatepe Veteriner Dergisi

    مصطلحات موضوعية: Anket, eğitim, hayvan, survey, zoonoz, animal, education, questionnaire, zoonosis, Veterinary Food Hygiene and Technology, Veteriner Gıda Hijyeni ve Teknolojisi, Veterinary Medicine, Veteriner Hekimlik

    وصف الملف: application/pdf

    Relation: https://dergipark.org.tr/tr/download/article-file/3324509; https://dergipark.org.tr/tr/pub/kvj/issue/80242/1341395

    الاتاحة: https://dergipark.org.tr/tr/pub/kvj/issue/80242/1341395
    https://doi.org/10.30607/kvj.1341395

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  7. 7
    Academic Journal
    Nötral Elektrolize Suyun Listeria monocytogenes’e Karşı Antibakteriyel Etkinliği ; Antibacterial Activity of Neutral Electrolyzed Water Against Listeria monocytogenes

    المؤلفون: BAYRAKAL, Gülay Merve, AYDIN, Ali, SARIMADEN NASRİ, Çağla, ÇİFTÇİOĞLU, Gürhan

    المصدر: Volume: 16, Issue: 4 574-579 ; 1308-1594 ; 2147-6853 ; Kocatepe Veterinary Journal ; Kocatepe Veteriner Dergisi

    مصطلحات موضوعية: Antimikrobiyal aktivite, Listeria monocytogenes, Nötral elektrolize su, Antimicrobial activity, Neutral electrolyzed water, Veterinary Food Hygiene and Technology, Veteriner Gıda Hijyeni ve Teknolojisi

    وصف الملف: application/pdf

    Relation: https://dergipark.org.tr/tr/download/article-file/3362905; https://dergipark.org.tr/tr/pub/kvj/issue/80242/1350051

    الاتاحة: https://dergipark.org.tr/tr/pub/kvj/issue/80242/1350051
    https://doi.org/10.30607/kvj.1350051

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  8. 8
    Academic Journal
    Microbiological Quality of Some Artisanal Italian Cheeses Retailed in the Turkish Market ; Türkiye’de Perakende Olarak Satışa Sunulan Bazı El Yapımı İtalyan Peynirlerinin Mikrobiyolojik Kalitesinin Belirlenmesi

    المؤلفون: KEVENK, Tahsin Onur, KOLUMAN, Ahmet

    المصدر: Volume: 34, Issue: 2 156-160 ; 1016-3573 ; 2717-8099 ; Journal of Etlik Veterinary Microbiology ; Etlik Veteriner Mikrobiyoloji Dergisi

    مصطلحات موضوعية: Mozzarella, Parmigiano, Robiola, Food-borne Pathogens, Public Health, Parmesan, Gıda Kaynaklı Patojenler, Halk Sağlığı, Mozarella, Veterinary Food Hygiene and Technology, Veteriner Gıda Hijyeni ve Teknolojisi

    وصف الملف: application/pdf

    Relation: https://dergipark.org.tr/tr/download/article-file/3395237; https://dergipark.org.tr/tr/pub/evmd/issue/81327/1357410

    الاتاحة: https://dergipark.org.tr/tr/pub/evmd/issue/81327/1357410
    https://doi.org/10.35864/evmd.1357410

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  9. 9
    Academic Journal
    Investigation of Neonicotinoids Insecticides with LC-MS/MS in Honey Produced in Giresun ; Giresun’da Üretilen Ballarda Neonikotinoid Kalıntı Varlığının LC-MS/MS ile Araştırılması

    المؤلفون: KORKMAZ, Seda Dicle, KÜPLÜLÜ, Özlem

    المصدر: Volume: 8, Issue: 3 326-332 ; 2548-0006 ; Journal of Anatolian Environmental and Animal Sciences

    مصطلحات موضوعية: Contaminant, honey, public health, LC-MS/MS, neonicotinoid, Bal, halk Sağlığı, kontaminant, L-MS/MS, neonikotinoid, Pollution and Contamination (Other), Kirlilik ve Kontaminasyon (Diğer), Veterinary Food Hygiene and Technology, Veteriner Gıda Hijyeni ve Teknolojisi

    وصف الملف: application/pdf

    Relation: https://dergipark.org.tr/tr/download/article-file/3246202; https://dergipark.org.tr/tr/pub/jaes/issue/79768/1323223

    الاتاحة: https://dergipark.org.tr/tr/pub/jaes/issue/79768/1323223
    https://doi.org/10.35229/jaes.1323223

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  10. 10
    Academic Journal
    Streptococcus Spp. Isolated Subclinical Mastitis and Its Effect on Public Health

    المؤلفون: KEYVAN, Nilay

    المصدر: Volume: 6, Issue: 2 60-62 ; 2687-2730 ; Turkish Journal of Health Science and Life

    مصطلحات موضوعية: Dairy animals, Milk, Subclinical mastitis, Streptococcus spp, Veterinary Food Hygiene and Technology, Veteriner Gıda Hijyeni ve Teknolojisi

    وصف الملف: application/pdf

    Relation: https://dergipark.org.tr/tr/download/article-file/3220096; https://dergipark.org.tr/tr/pub/tjhsl/issue/79554/1316960

    الاتاحة: https://dergipark.org.tr/tr/pub/tjhsl/issue/79554/1316960
    https://doi.org/10.56150/tjhsl.1316960

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  11. 11
    Dissertation/ Thesis
    Van Gölü su ekosisteminde mikroplastik birikimi ; Microplastic accumulation in Lake Van aquate ecosystems

    المؤلفون: Gök, Hande

    المساهمون: Önlü, Harun

    مصطلحات موضوعية: Besin Hijyeni ve Teknolojisi, Food Hygiene and Technology, Gıda Mühendisliği

    Relation: Tez; https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=a0OMTmEd_3mfOBxT8SiBTClsFe6nu9Mm1T5pLsfOjdEApL2rEcEtw6yBQ_KYFfok; https://hdl.handle.net/20.500.12639/5153; 98; 816559

    الاتاحة: https://hdl.handle.net/20.500.12639/5153
    https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=a0OMTmEd_3mfOBxT8SiBTClsFe6nu9Mm1T5pLsfOjdEApL2rEcEtw6yBQ_KYFfok

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  12. 12
    Dissertation/ Thesis
    İstanbul'dan temin edilen tavuk yumurtalarında escherichia coli varlığı ile genişlemiş spektrumlu beta laktamaz pozitif E. coli suşları ve kolistin direncinin araştırılması ; Investigation of the presence of escherichia coli and colistin resistance with extended spectrum beta lactamase positive E. coli strain in chicken EGGS obtained from İstanbul

    المؤلفون: Süleymanoğlu, Ali Anıl

    المساهمون: Aksu, Harun

    مصطلحات موضوعية: Besin Hijyeni ve Teknolojisi, Food Hygiene and Technology, Veteriner Hekimliği

    Relation: Tez; https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=a0OMTmEd_3mfOBxT8SiBTGQz4bneGzsr8xpyEEcrX_nBT3iYfn9ePXpdrAHyKlNA; https://hdl.handle.net/20.500.12831/20115; 143; 815276

    الاتاحة: https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=a0OMTmEd_3mfOBxT8SiBTGQz4bneGzsr8xpyEEcrX_nBT3iYfn9ePXpdrAHyKlNA
    https://hdl.handle.net/20.500.12831/20115

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  13. 13
    Dissertation/ Thesis
    Bitkisel kökenli fermente içeceklerde mikrobiyolojik özelliklerin belirlenmesi üzerine bir araştırma ; A research on the determination of microbiological properties in fermented beverages of plant origin

    المؤلفون: Mammadzada, Sevıd

    المساهمون: Aksu, Harun

    مصطلحات موضوعية: Besin Hijyeni ve Teknolojisi, Food Hygiene and Technology

    Relation: Tez; https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=a0OMTmEd_3mfOBxT8SiBTNU3mAzPD3IutvY7qTIO6i_Ltg36uKeyyvvT16FlnA_u; https://hdl.handle.net/20.500.12831/20117; 74; 815452

    الاتاحة: https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=a0OMTmEd_3mfOBxT8SiBTNU3mAzPD3IutvY7qTIO6i_Ltg36uKeyyvvT16FlnA_u
    https://hdl.handle.net/20.500.12831/20117

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  14. 14
    Dissertation/ Thesis
    Geleneksel olarak üretilmiş kurut örneklerinin bazı patojen bakteriler açısından değerlendirilmesi ; Evaluation of traditionally produced kurut samples in terms of some pathogen bacteria

    المؤلفون: Mamatova, Zhanylbubu

    المساهمون: Aydın, Ali

    مصطلحات موضوعية: Besin Hijyeni ve Teknolojisi, Food Hygiene and Technology

    Relation: Tez; https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=a0OMTmEd_3mfOBxT8SiBTNqik6GlGSLlT08EAir-6NH7gLMBL1Im_ubYFbvzxNtX; https://hdl.handle.net/20.500.12831/20118; 74; 815392

    الاتاحة: https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=a0OMTmEd_3mfOBxT8SiBTNqik6GlGSLlT08EAir-6NH7gLMBL1Im_ubYFbvzxNtX
    https://hdl.handle.net/20.500.12831/20118

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  15. 15
    Dissertation/ Thesis
    Bal üretiminde mikrobiyal kontaminasyon kaynaklarının belirlenmesi ve risk faktörlerinin tanımlanması ; Identification of microbiological contamination sources and identification of risk factors in honey production

    المؤلفون: Ekici, Gözde

    المساهمون: Dümen, Emek

    مصطلحات موضوعية: Besin Hijyeni ve Teknolojisi, Food Hygiene and Technology

    وصف الملف: application/pdf

    Relation: Tez; https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=a0OMTmEd_3mfOBxT8SiBTCrpOIBtrJhC9wNbhBxparkzAzH8RVIAQLCLzKbLX_KD; https://hdl.handle.net/20.500.12831/17325; 127; 812351

    الاتاحة: https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=a0OMTmEd_3mfOBxT8SiBTCrpOIBtrJhC9wNbhBxparkzAzH8RVIAQLCLzKbLX_KD
    https://hdl.handle.net/20.500.12831/17325

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  16. 16
    Dissertation/ Thesis
    Piyasada satışa sunulan bebek bisküvilerinde yer fıstığı kalıntısının elisa ile araştırılması ; Investigation of peanut levels in baby biscuits sold in markets by elisa method

    المؤلفون: Önder, Nilgün

    المساهمون: Muratoğlu, Karlo

    مصطلحات موضوعية: Anahtar Kelimeler, Allergy,Baby biscuit, ELISA, Peanut, Besin Hijyeni ve Teknolojisi, Food Hygiene and Technology

    Relation: Tez; https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=r4I1HnmXxFQovUpyAyUmxIeiEkVQPIKo4bfYCpZhVyPY1YlVSjWAmPh0tHDdOnW1; https://hdl.handle.net/20.500.12831/10455; 88; 783639

    الاتاحة: https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=r4I1HnmXxFQovUpyAyUmxIeiEkVQPIKo4bfYCpZhVyPY1YlVSjWAmPh0tHDdOnW1
    https://hdl.handle.net/20.500.12831/10455

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  17. 17
    Dissertation/ Thesis
    Investigation of Some Foodborne Pathogens Bacteria in Traditional Chami Cheese. ; Geleneksel Chami Peynirinde Bazı Gıda Kaynaklı Patojen Bakterilerin Araştırılması.

    المؤلفون: Alsabbagh, Tasnım

    المساهمون: Aydin, Ali

    مصطلحات موضوعية: Besin Hijyeni ve Teknolojisi, Food Hygiene and Technology

    Relation: Tez; https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=r4I1HnmXxFQovUpyAyUmxJ8Qftup6Mur9VtW2DBbfFVBksfwpulah6NLpXCmzZ3j; https://hdl.handle.net/20.500.12831/10466; 70; 781578

    الاتاحة: https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=r4I1HnmXxFQovUpyAyUmxJ8Qftup6Mur9VtW2DBbfFVBksfwpulah6NLpXCmzZ3j
    https://hdl.handle.net/20.500.12831/10466

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  18. 18
    Academic Journal
    Effects of Short-Term Transportation and Lairage Time on Meat Quality, CAST, CAPN1, CAPN3, HSPA1A Gene Expression Levels and Myofibrillary Structure of M. longissimus dorsi of Kıvırcık Breed Sheep

    المؤلفون: BİLGEN, Nüket, CEYLAN, Ahmet, YILMAZ EKER, Funda, AKKAYA, Esra, HAREM, İsmail, CINAR KUL, Bengi, BİNGÖL, Enver Barış, ESEN GÜRSEL, Feraye, ATEŞ, Atila, ÖZEN, Doğukan, ÇETİN, Ömer, BAYRAKTAROĞLU, Alev Gürol, KAHRAMAN, Tolga

    المصدر: Volume: 70, Issue: 4 401-412 ; 1300-0861 ; 1308-2817 ; Ankara Üniversitesi Veteriner Fakültesi Dergisi

    مصطلحات موضوعية: CAST, CAPN1, CAPN3, HSPA1A, Lairage Time, Meat Quality, Myofibrillary Structure, Sheep, Transportation, Veterinary Biochemistry, Veteriner Biyokimya, Veterinary Food Hygiene and Technology, Veteriner Gıda Hijyeni ve Teknolojisi, Veterinary Histology and Embryology, Veteriner Histoloji ve Embriyolojisi, Animal Science, Genetics and Biostatistics, Zootekni, Genetik ve Biyoistatistik, Veterinary Sciences (Other), Veteriner Bilimleri (Diğer)

    وصف الملف: application/pdf

    Relation: https://dergipark.org.tr/tr/download/article-file/2206108; https://dergipark.org.tr/tr/pub/auvfd/issue/79906/1061335

    الاتاحة: https://dergipark.org.tr/tr/pub/auvfd/issue/79906/1061335
    https://doi.org/10.33988/auvfd.1061335

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  19. 19
    Dissertation/ Thesis
    İstanbul'da satışa sunulan midye dolmalarında ağır metal düzeylerinin belirlenmesi ; Detection of heavy metal levels on stuffed mussels sold in İstanbul

    المؤلفون: Avcıer, Ayşe Hazal

    المساهمون: Bingöl, Enver Barış

    مصطلحات موضوعية: Besin Hijyeni ve Teknolojisi, Food Hygiene and Technology

    Relation: Tez; https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=kScA8XnrRb0WogX-qPGFkpzmXSQl4tHgqr6hqgzpUUfO3vcQ-50_Kw8bAwQstzTj; https://hdl.handle.net/20.500.12831/10462; 86; 735881

    الاتاحة: https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=kScA8XnrRb0WogX-qPGFkpzmXSQl4tHgqr6hqgzpUUfO3vcQ-50_Kw8bAwQstzTj
    https://hdl.handle.net/20.500.12831/10462

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  20. 20
    Dissertation/ Thesis
    Keten tohumu ve rüşeym ilavesi ile üretilen düşük yağlı sığır burger köftelerinin tekstürel ve duyusal özellikleri ile raf ömürlerinin belirlenmesi ; Determination of textural and sensorial characteristics and shelf-life of low-fat beef burger patties produced by flaxseed and wheat germ

    المؤلفون: Ergene, Erdi

    المساهمون: Bingöl, Enver Barış

    مصطلحات موضوعية: Besin Hijyeni ve Teknolojisi, Food Hygiene and Technology

    Relation: Tez; https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=CG8WvdvvxJP04Unr7Yecf7WLbCykOF_eFhOwsjXOIXMv28bY4_AX9f_UmDPD0wwz; https://hdl.handle.net/20.500.12831/10459; 389; 727938

    الاتاحة: https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=CG8WvdvvxJP04Unr7Yecf7WLbCykOF_eFhOwsjXOIXMv28bY4_AX9f_UmDPD0wwz
    https://hdl.handle.net/20.500.12831/10459

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