المؤلفون: Mmandu Uwem Effiong, Aniefiokmkpong Okokon Okon, Nsikakabasi Charles Ukpong

المصدر: INTERNATIONAL JOURNAL OF LIFE SCIENCE AND AGRICULTURE RESEARCH, 03(07), 555–561, (2024-07-13)

مصطلحات موضوعية: Enzyme, growth, feed utilization, flesh composition, floating net-hapa

Relation: https://doi.org/10.5281/zenodo.12741604; https://doi.org/10.5281/zenodo.12742504; oai:zenodo.org:12742504

الاتاحة: https://doi.org/10.5281/zenodo.12742504

المؤلفون: Martínez Soler, Marina, Shin, Hyun Suk, Lorenzo-Felipe, Álvaro, Zamorano, María Jesús, Ginés Ruiz, Rafael, Pachón Mesa, Laura Cristina, González, Darwin, Fernández Martín, Jesús, Ramírez Artiles, Juan Sebastián, Peñate Sánchez, Adrián, Lorenzo Navarro, Javier, Torres, Ricardo, Reyes Abad, Eduardo, Afonso López, Juan Manuel, Lince, Jose Antonio

المساهمون: Agencia Canaria de Investigación, Innovación y Sociedad de la Información, European Commission, Ministerio de Economía y Competitividad (España), Shin, Hyun Suk, Lorenzo-Felipe, Álvaro, Zamorano, María Jesús, Ginés Ruiz, Rafael, Ramírez Artiles, Juan Sebastián, Peñate Sánchez, Adrián, Lorenzo Navarro, Javier, Reyes Abad, Eduardo, Afonso López, Juan Manuel

مصطلحات موضوعية: Flesh composition, Heritability, Indirect selection, Penaeus vannamei, Texture

Relation: Aquaculture; publisher; https://doi.org/10.1016/j.aquaculture.2024.741228; Sí; Aquaculture 593: 741228 (2024); http://hdl.handle.net/10261/364465; 2-s2.0-85198103398; https://api.elsevier.com/content/abstract/scopus_id/85198103398

الاتاحة: http://hdl.handle.net/10261/364465
https://doi.org/10.1016/j.aquaculture.2024.741228
https://api.elsevier.com/content/abstract/scopus_id/85198103398

المؤلفون: Gupta, Paromita¹, Dhawan, Asha, Gupta, Akhil

المصدر: Indian Journal of Animal Nutrition 27(2):164-168. 2010

المؤلفون: Said Elalfy, Islam, Shin, Hyun Suk, Negrín Báez, Davinia, Navarro Guerra, Ana, Zamorano Serrano, María Jesús, Manchado, M., Afonso López, Juan Manuel

المساهمون: 56012368300, 57222091704, 55644309600, 57212839113, 6701451831, 6603277540, 57201126472, 23725901, 3745429, 4127459, 43330259, 1009633, 285240, 1136306, WOS:Elalfy, I, WOS:Shin, HS, WOS:Negrin-Baez, D, WOS:Navarro, A, WOS:Zamorano, MJ, WOS:Manchado, M, WOS:Afonso, JM, BU-VET

المصدر: Aquaculture [ISSN 0044-8486], v. 537, 736462, (Mayo 2021)

مصطلحات موضوعية: 251092 Acuicultura marina, 310902 Genética, Breeding Program, Flesh Composition, Gilthead Seabream, Morphology, Technological Traits (Nit)

Relation: Aquaculture; 537; Scopus; http://hdl.handle.net/10553/78008; 85101371351; 000632387100011; Sí

الاتاحة: http://hdl.handle.net/10553/78008
https://doi.org/10.1016/j.aquaculture.2021.736462

المؤلفون: Dirlewanger, Elisabeth, Cardinet, Gaëlle, Renaud, Christel, Le Dantec, Loick, Deborde, Catherine, Maucourt, Mickael, M., Moing, Annick, Croset, Camille, Lambert, Patrick, Poessel, Jean-Luc, Ruiz, David, Quilot, Bénédicte, Audergon, Jean Marc, Gouble, Barbara, Bureau, Sylvie, Reich, Maryse, Reling, Patrice, Tartarini, Stefano, Dondini, Luca, Illa, Eudald

المساهمون: Unité de recherches Espèces Fruitières et Vigne (UREFV), Institut National de la Recherche Agronomique (INRA), Ecophysiologie et Génomique Fonctionnelle de la Vigne (UMR EGFV), Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1 (UB)-Université Victor Segalen - Bordeaux 2-Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro), UMR INRA / Univ. Bordeaux 1 / Univ. Bordeaux 2 : Physiologie et Biotechnologie Végétales, Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA)-Université de Bordeaux 1 - Sciences Technologies (U. Bordeaux 1), Génétique et Amélioration des Fruits et Légumes (GAFL), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Alma Mater Studiorum Università di Bologna = University of Bologna (UNIBO), Institut de Recerca i Tecnologia Agroalimentàries = Institute of Agrifood Research and Technology (IRTA)

المصدر: International Plant & Animal Genomes Conference ; https://hal.inrae.fr/hal-02755616 ; International Plant & Animal Genomes Conference, Jan 2010, San Diego, United States

مصطلحات موضوعية: PECHER, CARTOGRAPHIE GENETIQUE, ISAFRUIT EUROPEAN PROJECT, FRUIT FLESH COMPOSITION, [SDV]Life Sciences [q-bio], [SDE]Environmental Sciences, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

جغرافية الموضوع: San Diego, United States

Relation: PRODINRA: 48067

الاتاحة: https://hal.inrae.fr/hal-02755616

المؤلفون: T.V., Sankar, A., Ramachandran

المصدر: Fishery Technology; Vol. 39 No. 2 (2002) ; 2582-2632 ; 0015-3001

مصطلحات موضوعية: Mrigal, washing, flesh composition, protein loss, Ca2 ATPase activity, rheological properties

وصف الملف: application/pdf

Relation: https://epubs.icar.org.in/index.php/FT/article/view/18027/8634; https://epubs.icar.org.in/index.php/FT/article/view/18027

الاتاحة: https://epubs.icar.org.in/index.php/FT/article/view/18027

المؤلفون: Navarro, Ana, Zamorano Serrano, María Jesús, Hildebrandt, Silvia, Ginés Ruiz, Rafael, Aguilera, Cristobal, Afonso López, Juan Manuel

المساهمون: Aguilera Jimenez, Cristobal, Zamorano, Maria Jesus, Hildebrandt, Silvia, 2095438, 1009633, 7765687, 1058194, 6253659, 1136306, WOS:Navarro, A, WOS:Zamorano, MJ, WOS:Hildebrandt, S, WOS:Gines, R, WOS:Aguilera, C, WOS:Afonso, JM

المصدر: Aquaculture [ISSN 0044-8486], v. 295 (3-4), p. 183-187

مصطلحات موضوعية: 24 Ciencias de la vida, Heritability, Genetic correlation, Quality traits, Flesh composition traits, Gilthead seabream, Sparus auratus

Relation: Aquaculture; 295; http://hdl.handle.net/10553/53106; 000273061000006; 3-4; WOS:000273061000006; S-4190-2018; M-5052-2018; E-3879-2010; Sí

الاتاحة: http://hdl.handle.net/10553/53106
https://doi.org/10.1016/j.aquaculture.2009.07.012

المؤلفون: TESTI, SILVIA, BONALDO, ALESSIO, GATTA, PIER PAOLO, BADIANI, ANNA

المساهمون: TESTI S., BONALDO A., GATTA P.P., BADIANI A.

مصطلحات موضوعية: FLESH COMPOSITION, FATTY ACID PROFILE, EUROPEAN SEA BASS, GILTHEAD SEA BREAM, RAINBOW TROUT

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000236539600015; volume:98; firstpage:104; lastpage:111; numberofpages:8; journal:FOOD CHEMISTRY; http://hdl.handle.net/11585/9210; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-33644916091

الاتاحة: http://hdl.handle.net/11585/9210
https://doi.org/10.1016/j.foodchem.2005.05.053

المؤلفون: GÖÇER, MUSTAFA, YANAR, MAHMUT, KUMLU, METÄ°N, YANAR, YASEMEN

المصدر: Turkish Journal of Veterinary & Animal Sciences

مصطلحات موضوعية: Red pepper, marigold flower, astaxanthin, pigmentation, flesh composition, growth, Penaeus semisulcatus, Animal Sciences, Veterinary Medicine

وصف الملف: application/pdf

Relation: https://journals.tubitak.gov.tr/veterinary/vol30/iss4/3; https://journals.tubitak.gov.tr/context/veterinary/article/2604/viewcontent/vet_30_4_3_0503_25.pdf

الاتاحة: https://journals.tubitak.gov.tr/veterinary/vol30/iss4/3
https://journals.tubitak.gov.tr/context/veterinary/article/2604/viewcontent/vet_30_4_3_0503_25.pdf

المؤلفون: Göçer M., Yanar M., Kumlu M., Yanar Y.

المساهمون: Çukurova Üniversitesi

مصطلحات موضوعية: Astaxanthin, Flesh composition, Growth, Marigold flower, Penaeus semisulcatus, Pigmentation, Red pepper

Relation: Turkish Journal of Veterinary and Animal Sciences; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.12605/21301; 30; 359; 365

الاتاحة: https://hdl.handle.net/20.500.12605/21301

المؤلفون: Anna Badiani, Silvia Testi, Alessio Bonaldo, Pier Paolo Gatta

المساهمون: TESTI S., BONALDO A., GATTA P.P., BADIANI A.

مصطلحات موضوعية: chemistry.chemical_classification, GILTHEAD SEA BREAM, biology, Fish farming, Fatty acid, FLESH COMPOSITION, General Medicine, Proximate, biology.organism_classification, Analytical Chemistry, Trout, chemistry, Biochemistry, Docosahexaenoic acid, RAINBOW TROUT, EUROPEAN SEA BASS, Dicentrarchus, Food science, FATTY ACID PROFILE, Sea bass, Food Science, Polyunsaturated fatty acid

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b5a404c0c5a6d70cbf8c6304d870c6a
http://hdl.handle.net/11585/9210

المؤلفون: Ramachandran, A, Sankar, T V

مصطلحات موضوعية: mrigal, washing, flesh composition, protein loss, ATPace activity

Relation: http://dyuthi.cusat.ac.in/purl/4124

الاتاحة: http://dyuthi.cusat.ac.in/purl/4124

المؤلفون: Sankar, T. V., Ramachandran, A.

مصطلحات موضوعية: Mrigal, Washing, Flesh composition, Protein loss, Ca2 ATPase activity, Rheological properties

Relation: Not Available; Sankar, T. V. and Ramachandran, A. (2002) Behaviour of mrigal (Cirrhinus mrigal) meat compontents during the washing proceess in the preparation of surimi, Fish. Technol. 39(2):114-119.; http://krishi.icar.gov.in/jspui/handle/123456789/83457

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/83457