المؤلفون: Samu Pettersson, Petra C. Lindholm‐Lehto, Jani T. Pulkkinen, Tuula Tuhkanen

المصدر: Aquaculture, Fish and Fisheries, Vol 4, Iss 6, Pp n/a-n/a (2024)

مصطلحات موضوعية: advanced oxidation process (AOP), hydrogen peroxide, off‐flavours, oxidising agents, ozone, Aquaculture. Fisheries. Angling, SH1-691

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2693-8847

URL الوصول: https://doaj.org/article/62d42f3d4c7347c9867e8d8a7ad14f57

المؤلفون: Jakub Zawodniak

المصدر: Studia Filmoznawcze, Vol 45, Pp 223-242 (2024)

مصطلحات موضوعية: five flavours asian film festival, the fourth phase of development of film festivals, audience development, Visual arts, N1-9211, Arts in general, NX1-820

وصف الملف: electronic resource

Relation: https://wuwr.pl/sf/article/view/16318; https://doaj.org/toc/0860-116X

URL الوصول: https://doaj.org/article/74f0785383b9414db07ab3bb0d08f3c4

المؤلفون: Petra Camilla Lindholm‐Lehto, Tapio Kiuru

المصدر: Aquaculture, Fish and Fisheries, Vol 4, Iss 5, Pp n/a-n/a (2024)

مصطلحات موضوعية: depuration, hydrogen peroxide, off‐flavours, partial recirculating aquaculture system (PRAS), rainbow trout, recirculating aquaculture system (RAS), Aquaculture. Fisheries. Angling, SH1-691

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2693-8847

URL الوصول: https://doaj.org/article/535773fe64774134b95c46b866b88f8f

المؤلفون: Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Beata Beisert, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra

المصدر: OENO One, Vol 58, Iss 3 (2024)

مصطلحات موضوعية: Brettanomyces bruxellensis, Pediococcus parvulus, Saccharomyces cerevisiae, co-culture, wine off-flavours, mousiness, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/8060; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/530305b8512847c6b2af946025f6078f

المؤلفون: Aad, G, Åkesson, T.P.A., Doglioni, C., Ekman, P.A., Hedberg, V., Herde, H., Konya, B., Lytken, E., Poettgen, R., Simpson, N.D., Smirnova, O., Zwalinski, L.

المصدر: Physical Review Letters eSSENCE: The e-Science Collaboration. 132(20)

مصطلحات موضوعية: Colliding beam accelerators, Quantum theory, Tellurium compounds, Angular correlations, ATLAS detectors, Azimuthal angle, Heavy flavours, Heavy-quark, Measurements of, Muon pairs, Pseudorapidities, Quark-gluon plasma, Ultrarelativistic heavy ion collision, Heavy ions, Naturvetenskap, Fysik, Subatomär fysik, Natural Sciences, Physical Sciences, Subatomic Physics

URL الوصول: https://lup.lub.lu.se/record/0a00db8d-c9c7-48b3-8719-fbebd2eeb0ad
http://dx.doi.org/10.1103/PhysRevLett.132.202301

المؤلفون: McEwan Michael, Haswell Linsey Ellen, Baxter-Wright Sarah, Meichanetzidis Filimon, Jin Tao, Hardie George

المصدر: Contributions to Tobacco and Nicotine Research, Vol 32, Iss 4, Pp 130-139 (2023)

مصطلحات موضوعية: nicotine, nicotine pouches, flavours, switching, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2719-9509

URL الوصول: https://doaj.org/article/3929159236ca4c5c828195be49e984cf

المؤلفون: Neveen F. Agamy, Eman M. Hegazy, Nashwa M. Younes, Ayah M. El-Hossainy

المصدر: Journal of High Institute of Public Health, Vol 53, Iss 3, Pp 114-125 (2023)

مصطلحات موضوعية: date fruit, nutritional value, health benefits, flavours, sensory assessment, Medicine

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2357-0601; https://doaj.org/toc/2357-061X

URL الوصول: https://doaj.org/article/f1049d5a95f64b09b8bde6c52bb4f623

المؤلفون: Boix Le Falchier, Gäelle

المساهمون: University/Department: Universitat Autònoma de Barcelona. Departament de Física

Thesis Advisors: Patrick Janot, Fernández Sánchez, Enrique

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Heavy Flavours, Física d'altes energies, LEP, Ciències Experimentals

وصف الملف: application/pdf

URL الوصول: http://www.tdx.cat/TDX-0111102-121425
http://hdl.handle.net/10803/3333

المؤلفون: Sedó Molina, Guillermo Eduardo, Ras, Geoffrey, Barone, Giovanni, Fernández-Varela, Raquel, Felix da Silva, Denise, Jacobsen, Charlotte, Duedahl-Olesen, Lene, Bech Hansen, Egon, Heiner Bang-Berthelsen, Claus

المصدر: Sedó Molina , G E , Ras , G , Barone , G , Fernández-Varela , R , Felix da Silva , D , Jacobsen , C , Duedahl-Olesen , L , Bech Hansen , E & Heiner Bang-Berthelsen , C 2024 , ' Multiphasic and mixture lactic acid bacteria screening approach for the removal of antinutrients and off-flavors present in a pea, oat and potato blend ' , Food Research International , vol. 197 , no. Part 1 , 115200 . https://doi.org/10.1016/j.foodres.2024.115200

مصطلحات موضوعية: Fermentation, Lactic acid bacteria, Off-flavours, Phenolic acids, Plant-based alternatives, Saponins, Trypsin inhibitor

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.ku.dk/da/publications/multiphasic-and-mixture-lactic-acid-bacteria-screening-approach-for-the-removal-of-antinutrients-and-offflavors-present-in-a-pea-oat-and-potato-blend(01618325-2569-4e90-ad32-b4bda4250707).html
https://doi.org/10.1016/j.foodres.2024.115200
https://curis.ku.dk/ws/files/412791882/Fulltext.pdf

المؤلفون: Pettersson, Samu, Lindholm‐Lehto, Petra C., Pulkkinen, Jani T., Tuhkanen, Tuula

مصطلحات موضوعية: advanced oxidation process (AOP), hydrogen peroxide, off-flavours, oxidising agents, ozone, hapettuminen, vesiviljely (kalatalous), otsoni, vetyperoksidi

وصف الملف: application/pdf; fulltext

Relation: Aquaculture, Fish and Fisheries; Pettersson, S., Lindholm‐Lehto, P. C., Pulkkinen, J. T., & Tuhkanen, T. (2024). Off‐Flavour Removal With Advanced Oxidation Process and Hydrogen Peroxide Treatments in Recirculating Aquaculture Systems. Aquaculture, Fish and Fisheries , 4 (6), Article e70023. https://doi.org/10.1002/aff2.70023; CONVID_244407953

الاتاحة: http://urn.fi/URN:NBN:fi:jyu-202412097674

المؤلفون: Moulis, Pierre, Miot-Sertier, Cécile, Franc, Céline, Riquier, Laurent, Beisert, Beata, Marchand, Stéphanie, de Revel, Gilles, Rauhut, Doris, Ballestra, Patricia

المصدر: OENO One; Vol. 58 No. 3 (2024): OENO One ; OENO One; Vol. 58 No 3 (2024): OENO One ; 2494-1271

مصطلحات موضوعية: Brettanomyces bruxellensis, Pediococcus parvulus, Saccharomyces cerevisiae, co-culture, wine off-flavours, mousiness

وصف الملف: application/pdf; text/xml; text/html

Relation: https://oeno-one.eu/article/view/8060/38764; https://oeno-one.eu/article/view/8060/38765; https://oeno-one.eu/article/view/8060/38766; https://oeno-one.eu/article/view/8060

الاتاحة: https://oeno-one.eu/article/view/8060

المؤلفون: Kartikasari, Subekah Nawa, Witono, Yuli, Handoyo, Tri, Santoso, Umar

المصدر: Indonesian Food Science and Technology Journal; Vol. 7 No. 2 (2024): July, 2024; 148-159 ; 2615-367X

مصطلحات موضوعية: Bromelain enzyme, flavours, glutamic acid, protease (papain)

وصف الملف: application/pdf

Relation: http://online-journal.unja.ac.id/ifstj/article/view/30960/18685

الاتاحة: http://online-journal.unja.ac.id/ifstj/article/view/30960
https://doi.org/10.22437/ifstj.v7i2.30960

المؤلفون: Hayrapetyan, A., Gürpınar Güler, Emine, Chatterjee, S., Adam, W., Andrejkovic, J.W., Bergauer, T., Tumasyan, A., Damanakis, K., Güler, Yalçın

مصطلحات موضوعية: Particle identification methods, Muon spectrometers, Particle tracking detectors, Charged particles, Spectrometers, Tellurium compounds, Heavy flavours, Multivariate techniques, Muon identification, Muon spectrometer, Particle Identification Method, Particle tracking, Particle tracking detector, Proton proton collisions, Tracking detectors, Transverse momenta, Hadrons

Relation: Journal of Instrumentation; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.13091/5390; 19; WOS:001185665800006; Q3

الاتاحة: https://hdl.handle.net/20.500.13091/5390
https://doi.org/10.1088/1748-0221/19/02/P02031

المؤلفون: Molina, Guillermo Eduardo Sedó, Shetty, Radhakrishna, Jacobsen, Charlotte, Duedahl-Olesen, Lene, Hansen, Egon Bech, Bang-Berthelsen, Claus Heiner

المصدر: Molina , G E S , Shetty , R , Jacobsen , C , Duedahl-Olesen , L , Hansen , E B & Bang-Berthelsen , C H 2024 , ' Synergistic effect of the coculture of Leuconostoc pseudomesenteroides and Lactococcus lactis , isolated from honeybees, on the generation of plant-based dairy alternatives based on soy, pea, oat, and potato drinks ' , Food Microbiology , vol. 118 , 104427 . https://doi.org/10.1016/j.fm.2023.104427

مصطلحات موضوعية: Lactic acid bacteria, Plant-based dairy alternatives, Fermentation, Off-flavours, Plant amino acids, Coculture

وصف الملف: application/pdf

Relation: https://orbit.dtu.dk/en/publications/b3d132ab-4653-4dba-8c88-896e0ccb39ad

الاتاحة: https://orbit.dtu.dk/en/publications/b3d132ab-4653-4dba-8c88-896e0ccb39ad
https://doi.org/10.1016/j.fm.2023.104427
https://backend.orbit.dtu.dk/ws/files/346174141/1-s2.0-S0740002023002149-main_1_.pdf

المؤلفون: Fernandes, Ana Filipa Pato Machado

المساهمون: Gaspar, Frédéric, Crespo, Maria Teresa, RUN

مصطلحات موضوعية: Alicyclobacillus, Food spoilage, Off-flavours, Guaiacol production, Characterization methods, Domínio/Área Científica::Engenharia e Tecnologia::Outras Engenharias e Tecnologias

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10362/160424

المؤلفون: Bates-Gomez, Whitney

المصدر: Library Journal. Jul2024, Vol. 149 Issue 7, p39-39. 1/5p.

مصطلحات موضوعية: *COOKING, *NONFICTION

Reviews & Products: MISARANA: Classic Dishes Reimagined With the Flavours of India (Book)

People: SCOTT, Eddie

المؤلفون: da Silva, Andre Luiz Oliveira, Bialous, Stella Aguinaga, Albertassi, Patrícia Gonçalves Duarte, dos Reis Arquete, Daniela Aparecida, Fernandes, Ana Marcia Messeder Sebrao, Moreira, Josino Costa

المصدر: Tobacco Control. 28(e2)

مصطلحات موضوعية: Prevention, Tobacco Smoke and Health, Tobacco, Cancer, Good Health and Well Being, Adolescent, Brazil, Flavoring Agents, Humans, Taste, Tobacco Industry, Tobacco Products, tobacco industry, tobacco product additives, tobacco flavours, smoking prevention, who framework convention on tobacco control, Public Health

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/7190q4jb

المؤلفون: Christopher J. Cadham, Alex C. Liber, Luz María Sánchez-Romero, Mona Issabakhsh, Kenneth E. Warner, Rafael Meza, David T. Levy

المصدر: BMC Public Health, Vol 22, Iss 1, Pp 1-13 (2022)

مصطلحات موضوعية: Electronic nicotine delivery system, Flavours, Flavoured e-cigarette, Flavoured tobacco, Restriction, Tobacco regulatory science, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2458

URL الوصول: https://doaj.org/article/a54ed207e5fb4822bdd3225c0356cdb5

المؤلفون: Rajendran, S., Khomenko, I., Silcock, P., Betta, E., Biasioli, F., Bremer, P.

المساهمون: Rajendran, S., Khomenko, I., Silcock, P., Betta, E., Biasioli, F., Bremer, P.

مصطلحات موضوعية: Defined nutrient medium, Plant-based substrates, Volatile Organic Compounds (VOCs), Lactic acid bacterium, Meat or dairy flavours, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788878430600; ispartofbook:DIFFA 2023: 1st International Symposium on Direct Injection Food Flavour Analytics, San Michele all’Adige (TN), Italy, 20-22 September 2023; DIFFA23: 1 st International Symposium on Direct Injection Food Flavour Analytics; firstpage:116; lastpage:118; https://hdl.handle.net/10449/83463

الاتاحة: https://hdl.handle.net/10449/83463

المؤلفون: Aguiar, Dayana Nataly de Menezes

المساهمون: Marques, José Carlos Antunes, Pereira, Ana Cristina Rebola, DigitUMa

مصطلحات موضوعية: Exportação, Vibrações, Temperatura, Tempo de armazenamento em garrafa, Compostos carbonilos, Envelhecimento forçado, Beer export, Vibrations, Temperature, Storage time, Off-flavours, Forced ageing, Applied Biochemistry, Faculdade de Ciências Exatas e da Engenharia

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.13/4055