المؤلفون: Fitriani, N. D. (Novi), Hersoelistyorini, W. (Wikanastri)

المصدر: Jurnal Pangan dan Gizi

مصطلحات موضوعية: Indonesia, the fiber content, cassava peel chiffon cake, peel cassava flour

وصف الملف: application/pdf

Relation: https://www.neliti.com/publications/115505/subtitusi-tepung-kulit-singkong-terhadap-daya-kembang-kadar-serat-dan-organolept

الاتاحة: https://www.neliti.com/publications/115505/subtitusi-tepung-kulit-singkong-terhadap-daya-kembang-kadar-serat-dan-organolept