المؤلفون: Izci, Levent, Bilgin, Sengul, Gunlu, Ali, Cetinkaya, Soner, Diler, Abdullah, Genc, Ismail Yuksel, Bolat, Yildiz

المساهمون: MÜ

مصطلحات موضوعية: Anchovy, Fish Doner, Nutritional Components, Fatty Acid, Shelf Life

Relation: Journal of Agricultural Sciences-Tarim Bilimleri Dergisi; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.12809/2804; 22; 360; 369

الاتاحة: https://hdl.handle.net/20.500.12809/2804