يعرض 1 - 20 نتائج من 162 نتيجة بحث عن '"Filipcev, Bojana"', وقت الاستعلام: 0.51s تنقيح النتائج
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    Conference
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    Academic Journal
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    Conference
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    Conference

    المساهمون: Strelec, Ivica, Jozinović, Antun, Budžaki, Sandra, Šarić, Antonija, Budić, Lahorka, Hasenay, Sanda

    المصدر: ISSN 1848-2562 (Print) ; ISSN 2706-4751 (Online) ; Flour-Bread ; Brašno-Kruh ; http://www.ptfos.unios.hr/flour-bread/wp-content/uploads/2020/04/Proceedings_FB2019_electronic-USB.pdf.

    وصف الملف: application/pdf

    Relation: 10th International Congress Flour – Bread ’19 and 12th Croatian Congress of Cereal Technologists Brašno – Kruh ’19, Flour-Bread, 2019-06-11 - 2019-06-14, Osijek (HR); Sveučilište Josipa Jurja Strossmayera u Osijeku. Prehrambeno-tehnološki fakultet Osijek.; Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY.; https://repozitorij.unios.hr/islandora/object/ptfos:1934; https://urn.nsk.hr/urn:nbn:hr:109:696818; https://repozitorij.unios.hr/islandora/object/ptfos:1934/datastream/FILE0

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    Academic Journal
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    Book

    المساهمون: Purewal, Sukhvinder Singh, Kaur, Pinderpal, Bangar, Sneh Punia, Sandhu, Kawaljit Singh, Singh, Surender Kumar, Kaur, Maninder

    المصدر: Maize: Nutritional Composition, Processing, and Industrial Uses

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    Academic Journal
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    Academic Journal
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    Conference
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    Academic Journal
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    Academic Journal
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    Academic Journal

    المصدر: Journal of Food Processing and Preservation

    Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/675; conv_791; 2-s2.0-85070802022; 000481789000001

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    Academic Journal

    المصدر: LWT-Food Science and Technology

    Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31055/RS//; info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/660; conv_781; 2-s2.0-85065494650; 000471736200043

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    Academic Journal

    المصدر: Food and Feed Research (2019) 46(1):61-71 ; ISSN: 2217-5369

    وصف الملف: application/pdf; txt

    Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/46005/RS//; http://scindeks.ceon.rs/article.aspx?artid=2217-53691901061P

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    Academic Journal
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    Book
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    Academic Journal

    المصدر: Food and Feed Research (2018) 45(1):27-35 ; ISSN: 2217-5369

    مصطلحات موضوعية: porridge, spelt, oats, hydration, composition, consistency, gelatinization

    وصف الملف: application/pdf; txt

    Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/46005/RS//; http://scindeks.ceon.rs/article.aspx?artid=2217-53691801027S

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