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1Conference
المؤلفون: Djordjević, Marijana, Djordjević, Miljana, Pejcz, Ewa, Spychaj, Radosław, Šimurina, Olivera, Cvetković, Biljana, Filipčev, Bojana
المصدر: UNIFood2024 Conference, 3rd International UNIfood Conference, Belgrade, Serbia, 28-29 June 2024
Relation: https://doi.org/10.5281/zenodo.12591036; https://doi.org/10.5281/zenodo.12591037; oai:zenodo.org:12591037
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2Academic Journal
المؤلفون: Janić-Hajnal Elizabet, Banjac Vojislav, Filipčev Bojana, Radić Bojana, Kos Jovana, Šimurina Olivera, Cvetković Biljana
المصدر: Food and Feed Research, Vol 51, Iss 2, Pp 237-251 (2024)
مصطلحات موضوعية: snacks, whole-grain red sorghum, twin-screw extruder, quality properties, Food processing and manufacture, TP368-456
Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2024/2217-53692402237J.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660; https://doaj.org/article/485e32fe4006479c909be280bf7f8587
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3Academic Journal
المؤلفون: Janić Hajnal, Elizabet, Babič, Janja, Pezo, Lato, Banjac, Vojislav, Filipčev, Bojana, Miljanić, Jelena, Kos, Jovana, Jakovac-Strajn, Breda
المصدر: Foods, vol. 13, no. 2, 255, 2024. ; ISSN: 2304-8158
مصطلحات موضوعية: co-rotating twun-screw extruder, red sorghum flour, alternariol, alternariol monomethyl ether, tenuazonic acid, tentoxin, info:eu-repo/classification/udc/615.9:614
وصف الملف: application/pdf; text/url
Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=155797; https://repozitorij.uni-lj.si/Dokument.php?id=182890&dn=; https://repozitorij.uni-lj.si/Dokument.php?id=182889&dn=; https://plus.cobiss.net/cobiss/si/sl/bib/192761091; http://hdl.handle.net/20.500.12556/RUL-155797
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4Academic Journal
المؤلفون: Milićević Nataša, Sakač Marijana, Šarić Bojana, Škrobot Dubravka, Filipčev Bojana, Šimurina Olivera, Jovanov Pavle, Pestorić Mladenka, Marić Aleksandar
المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 29, Iss 3, Pp 179-187 (2023)
مصطلحات موضوعية: gluten-free cookies, fat replacers, soybean bran, physicochemical properties, sensory analysis, Chemical engineering, TP155-156, Chemical industries, HD9650-9663
Relation: https://doaj.org/toc/1451-9372; https://doaj.org/toc/2217-7434; https://doaj.org/article/804536d625f747e7ab2a53bb511ee831
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5Conference
المؤلفون: Šimurina, Olivera, Nježić, Zvonko, Filipčev, Bojana, Cvetković, Biljana, Đalović, Ivica, Bekavac, Goran
المصدر: Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
مصطلحات موضوعية: dark red corn, tortilla chips, sensory properties, texture properties
Relation: http://fiver.ifvcns.rs/handle/123456789/2808; http://fiver.ifvcns.rs/bitstream/id/7756/simurina.pdf
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6Conference
المؤلفون: Ačko, Metka, Bačić, Valentina, Birkić, Draženka, Blažić, Marijana, Budžaki, Sandra, Buratović, Andrea, Čukelj Mustač, Nikolina, Ćurić, Duška, Drakula, Saša, Filipčev, Bojana, Grilec, Ivona, Habuš, Matea, Halmi, Lahorka, Harasym, Joanna, Hofmanová, Taťána, Hrušková, Marie, Ivanuša, Mario, Jovanović, Kristina, Kaim, Urszula, Kapačinskaitė, Rasa, Knežević, Nada, Kralj, Elizabeta, Leko, Jozo, Leko, Tomislav, Matijević, Bojan, Mavar, Mladen, Novotni, Dubravka, Orkusz, Agnieszka, Oros, Damir, Palfi, Marina, Panjkota Krbavčić, Ines, Predrijevac, Krešimir, Radoš, Kristina, Rujevčan, Davorka, Rumbak, Ivana, Rumora Samarin, Ivana, Samodol, Ana, Saric, Goran, Selaković, Anastasija, Severović, Kornelija, Sorić, Tamara, Starčević, Antonio, Šereš, Zita, Šimurina, Olivera, Šoronja-Simović, Dragana, Švec, Ivan, Tašner, Lidija, Viszmeg, Jožef, Voučko, Bojana, Zahorec, Jana, Žučko, Jurica
المساهمون: Strelec, Ivica, Jozinović, Antun, Budžaki, Sandra, Šarić, Antonija, Budić, Lahorka, Hasenay, Sanda
المصدر: ISSN 1848-2562 (Print) ; ISSN 2706-4751 (Online) ; Flour-Bread ; Brašno-Kruh ; http://www.ptfos.unios.hr/flour-bread/wp-content/uploads/2020/04/Proceedings_FB2019_electronic-USB.pdf.
مصطلحات موضوعية: cereal food safety, cereal processing technologies, cereal waste management, cereals and cereal product quality, cereals and health, cereals and climat changes, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology
وصف الملف: application/pdf
Relation: 10th International Congress Flour – Bread ’19 and 12th Croatian Congress of Cereal Technologists Brašno – Kruh ’19, Flour-Bread, 2019-06-11 - 2019-06-14, Osijek (HR); Sveučilište Josipa Jurja Strossmayera u Osijeku. Prehrambeno-tehnološki fakultet Osijek.; Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY.; https://repozitorij.unios.hr/islandora/object/ptfos:1934; https://urn.nsk.hr/urn:nbn:hr:109:696818; https://repozitorij.unios.hr/islandora/object/ptfos:1934/datastream/FILE0
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7Academic Journal
المؤلفون: Cvetković, Biljana, Pezo, Lato, Šuput, Danijela, Lončar, Biljana, Šimurina, Olivera, Filipčev, Bojana, Jevtić-Mučibabić, Rada
المصدر: Journal of Applied Botany and Food Quality
مصطلحات موضوعية: storage, shelf-life, osmotic treatment, molasses, cabbage
Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/826; http://riofh.iofh.bg.ac.rs/bitstream/id/387/823.pdf; conv_928; 2-s2.0-85107877006; 000649530100001
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8Book
المؤلفون: Filipčev, Bojana, Đalović, Ivica, Nježić, Zvonko, Šimurina, Olivera, Bekavac, Goran, Pojić, Milica
المساهمون: Purewal, Sukhvinder Singh, Kaur, Pinderpal, Bangar, Sneh Punia, Sandhu, Kawaljit Singh, Singh, Surender Kumar, Kaur, Maninder
المصدر: Maize: Nutritional Composition, Processing, and Industrial Uses
مصطلحات موضوعية: maize, milling, properties, physical properties, quality attributes, endosperm, hardness, starch, density
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9Academic Journal
المؤلفون: Bajić, Aleksandra, Pezo, Lato, Stupar, Alena, Filipčev, Bojana, Cvetković, Biljana, Tepic Horecki, Aleksandra, Mastilović, Jasna
المصدر: LWT-Food Science and Technology
مصطلحات موضوعية: Plum pomace lyophilisate, Mathematical modelling, Functional plum spread, Formulation optimization
Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/728; conv_857; 2-s2.0-85085692224; 000552064900023
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10Academic Journal
المؤلفون: Bodroža-Solarov, Marija, Rajić, Nevenka, Pezo, Lato, Kojić, Jovana, Krulj, Jelena, Filipčev, Bojana, Jevtic Mucibabić, Rada
المصدر: Chemical Industry & Chemical Engineering Quarterly
مصطلحات موضوعية: zeolite, wheat, spelt, mixing properties, dough
Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/706; http://riofh.iofh.bg.ac.rs/bitstream/id/313/703.pdf; conv_917; 2-s2.0-85101184685; 000631415700007
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11Conference
المؤلفون: Šimurina, Olivera, Zahorec, Jana, Sterniša, Meta, Smole Možina, Sonja, Maravić, Nikola, Šereš, Zita, Šoronja-Simović, Dragana, Filipčev, Bojana
المصدر: FoodTech, IV International Congress "Food Technology, Quality and Safety", Novi Sad, Serbia, 23-25 October 2018
Relation: https://doi.org/10.5281/zenodo.11571362; https://doi.org/10.5281/zenodo.11571363; oai:zenodo.org:11571363
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12Academic Journal
المؤلفون: Kuljanin, Tatjana, Filipović, Vladimir, Nićetin, Milica, Lončar, Biljana, Filipčev, Bojana, Pezo, Lato
المصدر: Periodica Polytechnica-Chemical Engineering
مصطلحات موضوعية: zeta potential, pectin, calcium oxide, aluminum and calcium sulfates
Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31055/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/690; http://riofh.iofh.bg.ac.rs/bitstream/id/303/687.pdf; conv_758; 2-s2.0-85065029570; 000453247900024
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13Academic Journal
المؤلفون: Pestorić, Mladenka, Sakač, Marijana, Pezo, Lato, Škrobot, Dubravka, Nedeljković, Nataša, Jovanov, Pavle, Filipčev, Bojana, Mandić, Anamarija
المصدر: Periodica Polytechnica-Chemical Engineering
مصطلحات موضوعية: shelf life markers, mathematical model, gluten-free cookies
Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31029/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/674; http://riofh.iofh.bg.ac.rs/bitstream/id/294/671.pdf; conv_793; 2-s2.0-85073392939; 000484032700009
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14Academic Journal
المؤلفون: Pestorić, Mladenka, Mastilović, Jasna, Pezo, Lato, Belović, Miona, Škrobot, Dubravka, Šimurina, Olivera, Filipčev, Bojana, Pojić, Milica, Torbica, Aleksandra
المصدر: Journal of Food Processing and Preservation
Relation: info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/675; conv_791; 2-s2.0-85070802022; 000481789000001
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15Academic Journal
المؤلفون: Cvetković, Biljana, Pezo, Lato, Misan, Aleksandra, Mastilović, Jasna, Kevrešan, Žarko, Ilić, Nebojša, Filipčev, Bojana
المصدر: LWT-Food Science and Technology
مصطلحات موضوعية: Sugar beet molasses, Polyphenols, Osmotic solution, Minerals, L-ascorbic acid
Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31055/RS//; info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46001/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/660; conv_781; 2-s2.0-85065494650; 000471736200043
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16Academic Journal
المؤلفون: Perović, Jelena N., Marić, Boško D., Teslić, Nemanja V., Kojić, Jovana S., Krulj, Jelena A., Filipčev, Bojana V., Ilić, Nebojša M., Bodroža-Solarov, Marija I.
المصدر: Food and Feed Research (2019) 46(1):61-71 ; ISSN: 2217-5369
مصطلحات موضوعية: corn grits, raspberry seeds, extrusion, ellagic acid, expansion index, hardness
وصف الملف: application/pdf; txt
Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/46005/RS//; http://scindeks.ceon.rs/article.aspx?artid=2217-53691901061P
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17Academic Journal
المؤلفون: Pavlicevic, Milica, Vucinic, Dajana, Stosic, Miljana, Boely, Elise, Filipcev, Bojana, Dokic, Ljubica, Pavlovic, Vladimir, Rac, Vladislav, Demin, Mirjana, Radovic, Biljana V., Rakic, Vesna
المصدر: Cereal Chemistry ; volume 100, issue 6, page 1326-1335 ; ISSN 0009-0352 1943-3638
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18Book
المؤلفون: Filipčev, Bojana, Đalović, Ivica, Nježić, Zvonko, Šimurina, Olivera, Bekavac, Goran, Pojić, Milica
المصدر: Maize ; page 1-38 ; ISBN 9781003245230
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19Academic Journal
المؤلفون: Šimurina, Olivera D., Filipčev, Bojana V., Marić, Boško D., Cvetković, Biljana R., Bodroža-Solarov, Marija I.
المصدر: Food and Feed Research (2018) 45(1):27-35 ; ISSN: 2217-5369
مصطلحات موضوعية: porridge, spelt, oats, hydration, composition, consistency, gelatinization
وصف الملف: application/pdf; txt
Relation: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/46005/RS//; http://scindeks.ceon.rs/article.aspx?artid=2217-53691801027S
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20Academic Journal
المؤلفون: Simić Marijana, Žilić Slađana, Šimuruna Olivera, Filipčev Bojana, Škrobot Dubravka, Vančetović Jelena
المصدر: Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 4, Pp 299-308 (2018)
مصطلحات موضوعية: anthocyanin-rich popping maize flour, bread, phenolic profile, anthocyanins, antioxidant capacity, physical and sensory properties, Nutrition. Foods and food supply, TX341-641
Relation: http://www.degruyter.com/view/j/pjfns.2018.68.issue-4/pjfns-2018-0002/pjfns-2018-0002.xml?format=INT; https://doaj.org/toc/2083-6007; https://doaj.org/article/1125242cd49d442ba7a2f1e09e264a89