المؤلفون: Tomasz Tarko, Aneta Pater, Magdalena Januszek, Aleksandra Duda, Filip Krankowski

المصدر: Molecules, Vol 29, Iss 13, p 2972 (2024)

مصطلحات موضوعية: active wood compounds, wood chips, apple wines, wine ageing (maturation), antioxidant activity, polyphenolic compounds, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/13/2972; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/bd1e84c552f146d0b1efedef742a9a73

المؤلفون: Tomasz Tarko, Filip Krankowski, Aleksandra Duda-Chodak

المصدر: Molecules, Vol 28, Iss 2, p 620 (2023)

مصطلحات موضوعية: wood components, maturation, aged alcoholic beverages, extraction, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/2/620; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/20d95fe881b14f54939473ad14dae44a

المؤلفون: FILIP KRANKOWSKI, TOMASZ TARKO

المصدر: Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 29:52-62

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1eb8a355e22af74408d2dafaa6b5a700
https://doi.org/10.15193/zntj/2022/130/407