المؤلفون: Janić-Hajnal Elizabet, Banjac Vojislav, Filipčev Bojana, Radić Bojana, Kos Jovana, Šimurina Olivera, Cvetković Biljana

المصدر: Food and Feed Research, Vol 51, Iss 2, Pp 237-251 (2024)

مصطلحات موضوعية: snacks, whole-grain red sorghum, twin-screw extruder, quality properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2024/2217-53692402237J.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/485e32fe4006479c909be280bf7f8587

المؤلفون: Bodroža-Solarov Marija, Rajić Nevenka, Pezo Lato, Kojić Jovana, Krulj Jelena, Filipčev Bojana, Jevtić-Mučibabić Rada

المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 26, Iss 4, Pp 377-384 (2020)

مصطلحات موضوعية: zeolite, wheat, spelt, dough, mixing properties, Chemical engineering, TP155-156, Chemical industries, HD9650-9663

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1451-9372; https://doaj.org/toc/2217-7434

URL الوصول: https://doaj.org/article/e9052f1befa94263a7a97fca4a244616

المؤلفون: Simić Marijana, Žilić Slađana, Šimuruna Olivera, Filipčev Bojana, Škrobot Dubravka, Vančetović Jelena

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 4, Pp 299-308 (2018)

مصطلحات موضوعية: anthocyanin-rich popping maize flour, bread, phenolic profile, anthocyanins, antioxidant capacity, physical and sensory properties, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.degruyter.com/view/j/pjfns.2018.68.issue-4/pjfns-2018-0002/pjfns-2018-0002.xml?format=INT; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/1125242cd49d442ba7a2f1e09e264a89

المؤلفون: Šimurina Olivera D., Filipčev Bojana V., Marić Boško D., Cvetković Biljana R., Bodroža-Solarov Marija I.

المصدر: Food and Feed Research, Vol 45, Iss 1, Pp 27-35 (2018)

مصطلحات موضوعية: porridge, spelt, oats, hydration, composition, consistency, gelatinization, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691801027S.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/16fd01d078034120ba9fecc27bfca6ba

المؤلفون: Zahorec Jana J., Šoronja-Simović Dragana M., Šereš Zita I., Šimurina Olivera D., Selaković Anastasija I., Maravić Nikola R., Filipčev Bojana V.

المصدر: Food and Feed Research, Vol 44, Iss 1, Pp 47-55 (2017)

مصطلحات موضوعية: trans fatty acids, puff pastry, sensory quality, textural properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691701047Z.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/98747a256b614806be12195252639449

المؤلفون: Filipčev Bojana, Nedeljković Nataša, Šimurina Olivera, Sakač Marijana, Pestorić Mladenka, Jambrec Dubravka, Šarić Bojana, Jovanov Pavle

المصدر: Hemijska Industrija, Vol 71, Iss 1, Pp 61-67 (2017)

مصطلحات موضوعية: biscuit, fat, wheat bran, texture, sensory analysis, nutritional profile, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X; https://doaj.org/toc/2217-7426

URL الوصول: https://doaj.org/article/bb27de9e777747b1a197a186bbd9b57f

المؤلفون: Šimurina Olivera D., Radunović Aleksandar Z., Filipčev Bojana V., Mučibabić-Jevtić Rada C., Šarić Ljubiša Ć., Šoronja-Simović Dragana M.

المصدر: Food and Feed Research, Vol 44, Iss 1, Pp 65-72 (2017)

مصطلحات موضوعية: pea protein isolate, pea fibre, chia seeds, texture, sensory properties, crumb porosity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691701065S.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/3c5a7ea961c247a78b8d7df50a1130d3

المؤلفون: Pestorić Mladenka V., Pojić Milica M., Filipčev Bojana V., Šimurina Olivera D., Torbica Aleksandra M., Janić-Hajnal Elizabet P.

المصدر: Food and Feed Research, Vol 42, Iss 2, Pp 109-117 (2015)

مصطلحات موضوعية: sensory evaluation, pasta, texture, consumer acceptance, panels’ comparison, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691502109P.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/c2db6703eadb4b57a17947bd1c916f06

المؤلفون: Filipčev Bojana, Šimurina Olivera, Bodroža-Solarov Marija, Obreht Dragana

المصدر: Hemijska Industrija, Vol 67, Iss 3, Pp 443-453 (2013)

مصطلحات موضوعية: spelt, dough rheology, bread making, ascorbic acid, transglutaminase, glucose oxidase, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/d88c6dcd3a024f668d1fd46a4e8c0dd2

المؤلفون: Šimurina Olivera D., Filipčev Bojana V., Jovanov Pavle T., Ikonić Bojana B., Simović-Šoronja Dragana M.

المصدر: Hemijska Industrija, Vol 67, Iss 1, Pp 103-113 (2013)

مصطلحات موضوعية: ascorbic acid, citric acid, dough energy, dough extensibility, regression models, optimization, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/759eec850bdd442e8dc25b38bf72860c

المؤلفون: Cvetković Biljana R., Malbaša Radomir V., Lončar Eva S., Nježić Zvonko B., Šimurina Olivera, Filipčev Bojana, Tepić Aleksandra

المصدر: Hemijska Industrija, Vol 66, Iss 4, Pp 553-558 (2012)

مصطلحات موضوعية: L-ascorbic acid, determination, method, fruits, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/44c63f60df6844fe9a873bad4b66cf2c

المؤلفون: Bodroža-Solarov Marija I., Kljajić Petar, Andrić Goran, Pražić-Golić Marijana, Filipčev Bojana V., Šimurina Olivera, Adamović Milan

المصدر: Acta Periodica Technologica, Vol 2011, Iss 42, Pp 1-9 (2011)

مصطلحات موضوعية: inert dust, wheat, flour, bread, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/342ee6083ddd47f0852609866c383112

المؤلفون: Filipčev Bojana

Thesis Advisors: Lević Ljubinko, Mastilović Jasna, Lazić Vera, Karlović Elvira

مصطلحات موضوعية: Hleb, melasa, mineralne materije, ishrana, antioksidacioni potencijal, tekstura, kvalitet, Bread, molasses, minerals, nutrition, antioxidative potential, texture, quality

الاتاحة: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija152455533629951.pdf?controlNumber=(BISIS)71280&fileName=152455533629951.pdf&id=11241&source=NDLTD&language=en
https://www.cris.uns.ac.rs/record.jsf?recordId=71280&source=NDLTD&language=en

المؤلفون: Kuljanin Tatjana, Koprivica Gordana, Jevrić Lidija, Jevtić-Mučibabić Rada, Filipćev Bojana, Grbić Jasna

المصدر: Journal on Processing and Energy in Agriculture, Vol 16, Iss 2, Pp 71-74 (2012)

مصطلحات موضوعية: macromolecules, sugar beet, al3+ and cu2+ ions, polyelectrolytes, Agriculture

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2012/1821-44871202071K.pdf; https://doaj.org/toc/1821-4487; https://doaj.org/toc/2956-0195

URL الوصول: https://doaj.org/article/0a1f8120c58046a988e28bdf48a81f5a

المؤلفون: Djordjević, Marijana, Djordjević, Miljana, Pejcz, Ewa, Spychaj, Radosław, Šimurina, Olivera, Cvetković, Biljana, Filipčev, Bojana

المصدر: UNIFood2024 Conference, 3rd International UNIfood Conference, Belgrade, Serbia, 28-29 June 2024

Relation: https://doi.org/10.5281/zenodo.12591036; https://doi.org/10.5281/zenodo.12591037; oai:zenodo.org:12591037

الاتاحة: https://doi.org/10.5281/zenodo.12591037

المؤلفون: Janić Hajnal, Elizabet, Babič, Janja, Pezo, Lato, Banjac, Vojislav, Filipčev, Bojana, Miljanić, Jelena, Kos, Jovana, Jakovac-Strajn, Breda

المصدر: Foods, vol. 13, no. 2, 255, 2024. ; ISSN: 2304-8158

مصطلحات موضوعية: co-rotating twun-screw extruder, red sorghum flour, alternariol, alternariol monomethyl ether, tenuazonic acid, tentoxin, info:eu-repo/classification/udc/615.9:614

وصف الملف: application/pdf; text/url

Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=155797; https://repozitorij.uni-lj.si/Dokument.php?id=182890&dn=; https://repozitorij.uni-lj.si/Dokument.php?id=182889&dn=; https://plus.cobiss.net/cobiss/si/sl/bib/192761091; http://hdl.handle.net/20.500.12556/RUL-155797

الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=155797
https://repozitorij.uni-lj.si/Dokument.php?id=182890&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=182889&dn=
https://plus.cobiss.net/cobiss/si/sl/bib/192761091
https://hdl.handle.net/20.500.12556/RUL-155797

المؤلفون: Milićević Nataša, Sakač Marijana, Šarić Bojana, Škrobot Dubravka, Filipčev Bojana, Šimurina Olivera, Jovanov Pavle, Pestorić Mladenka, Marić Aleksandar

المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 29, Iss 3, Pp 179-187 (2023)

مصطلحات موضوعية: gluten-free cookies, fat replacers, soybean bran, physicochemical properties, sensory analysis, Chemical engineering, TP155-156, Chemical industries, HD9650-9663

Relation: https://doaj.org/toc/1451-9372; https://doaj.org/toc/2217-7434; https://doaj.org/article/804536d625f747e7ab2a53bb511ee831

الاتاحة: https://doi.org/10.2298/CICEQ211222025M
https://doaj.org/article/804536d625f747e7ab2a53bb511ee831

المؤلفون: Šimurina, Olivera, Nježić, Zvonko, Filipčev, Bojana, Cvetković, Biljana, Đalović, Ivica, Bekavac, Goran

المصدر: Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina

مصطلحات موضوعية: dark red corn, tortilla chips, sensory properties, texture properties

Relation: http://fiver.ifvcns.rs/handle/123456789/2808; http://fiver.ifvcns.rs/bitstream/id/7756/simurina.pdf

الاتاحة: http://fiver.ifvcns.rs/handle/123456789/2808
http://fiver.ifvcns.rs/bitstream/id/7756/simurina.pdf

المؤلفون: Ačko, Metka, Bačić, Valentina, Birkić, Draženka, Blažić, Marijana, Budžaki, Sandra, Buratović, Andrea, Čukelj Mustač, Nikolina, Ćurić, Duška, Drakula, Saša, Filipčev, Bojana, Grilec, Ivona, Habuš, Matea, Halmi, Lahorka, Harasym, Joanna, Hofmanová, Taťána, Hrušková, Marie, Ivanuša, Mario, Jovanović, Kristina, Kaim, Urszula, Kapačinskaitė, Rasa, Knežević, Nada, Kralj, Elizabeta, Leko, Jozo, Leko, Tomislav, Matijević, Bojan, Mavar, Mladen, Novotni, Dubravka, Orkusz, Agnieszka, Oros, Damir, Palfi, Marina, Panjkota Krbavčić, Ines, Predrijevac, Krešimir, Radoš, Kristina, Rujevčan, Davorka, Rumbak, Ivana, Rumora Samarin, Ivana, Samodol, Ana, Saric, Goran, Selaković, Anastasija, Severović, Kornelija, Sorić, Tamara, Starčević, Antonio, Šereš, Zita, Šimurina, Olivera, Šoronja-Simović, Dragana, Švec, Ivan, Tašner, Lidija, Viszmeg, Jožef, Voučko, Bojana, Zahorec, Jana, Žučko, Jurica

المساهمون: Strelec, Ivica, Jozinović, Antun, Budžaki, Sandra, Šarić, Antonija, Budić, Lahorka, Hasenay, Sanda

المصدر: ISSN 1848-2562 (Print) ; ISSN 2706-4751 (Online) ; Flour-Bread ; Brašno-Kruh ; http://www.ptfos.unios.hr/flour-bread/wp-content/uploads/2020/04/Proceedings_FB2019_electronic-USB.pdf.

مصطلحات موضوعية: cereal food safety, cereal processing technologies, cereal waste management, cereals and cereal product quality, cereals and health, cereals and climat changes, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology

وصف الملف: application/pdf

Relation: 10th International Congress Flour – Bread ’19 and 12th Croatian Congress of Cereal Technologists Brašno – Kruh ’19, Flour-Bread, 2019-06-11 - 2019-06-14, Osijek (HR); Sveučilište Josipa Jurja Strossmayera u Osijeku. Prehrambeno-tehnološki fakultet Osijek.; Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY.; https://repozitorij.unios.hr/islandora/object/ptfos:1934; https://urn.nsk.hr/urn:nbn:hr:109:696818; https://repozitorij.unios.hr/islandora/object/ptfos:1934/datastream/FILE0

الاتاحة: https://repozitorij.unios.hr/islandora/object/ptfos:1934
https://urn.nsk.hr/urn:nbn:hr:109:696818
https://repozitorij.unios.hr/islandora/object/ptfos:1934/datastream/FILE0

المؤلفون: Cvetković, Biljana, Pezo, Lato, Šuput, Danijela, Lončar, Biljana, Šimurina, Olivera, Filipčev, Bojana, Jevtić-Mučibabić, Rada

المصدر: Journal of Applied Botany and Food Quality

مصطلحات موضوعية: storage, shelf-life, osmotic treatment, molasses, cabbage

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//; https://riofh.iofh.bg.ac.rs/handle/123456789/826; http://riofh.iofh.bg.ac.rs/bitstream/id/387/823.pdf; conv_928; 2-s2.0-85107877006; 000649530100001

الاتاحة: https://riofh.iofh.bg.ac.rs/handle/123456789/826
https://doi.org/10.5073/JABFQ.2021.094.006
http://riofh.iofh.bg.ac.rs/bitstream/id/387/823.pdf