المؤلفون: Nogueira, Laiza Andrade, Figueiredo, Yuri Gomes, Ramos, Ana Luiza Coeli Cruz, Correia, Vinícius Tadeu da Veiga, Nunes, Bruna Vieira, Ribeiro, Lucas Victor, Franco, Ariele Oliveira, Ferreira, Ricardo Boavida, Sousa, Isabel, Mota, Joana, Batista-Santos, Paula, Araújo, Raquel Linhares Belo de, Melo, Júlio Onésio Ferreira

المصدر: Frontiers in Food Science and Technology ; volume 2 ; ISSN 2674-1121

الاتاحة: http://dx.doi.org/10.3389/frfst.2022.899492
https://www.frontiersin.org/articles/10.3389/frfst.2022.899492/full