المؤلفون: BRITO, Francisca Airlane Esteves de, FURTADO, Roselayne Ferro, BEZERRA, Lorena Cristina Rodrigues, FIGUEIREDO, Evânia Altina Teixeira de, MELO, Aíris Maria Araújo, ALVES, Carlucio Roberto, CHENG, Huai N., BISWAS, Atanu

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: electrochemical biosensor, storage, immunosensor, stabilizer solution, Salmonella

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100978

المؤلفون: Brito, Francisca Airlane Esteves de, Bezerra, Lorena Cristina Rodrigues, Melo, Aíris Maria Araújo, Furtado, Roselayne Ferro, Borges, Maria de Fátima, Figueiredo, Evânia Altina Teixeira de

المصدر: Brazilian Journal of Food Technology. January 2021 24

مصطلحات موضوعية: Protocolo, Novos métodos, Validação, Contaminação, Qualidade, FDA, AOAC, ISO, Microbiologia

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100304

المؤلفون: PEREIRA, Iana Maria Cristino, MATOS NETO, José Duarte, FIGUEIREDO, Raimundo Wilane, CARVALHO, Juliane Döering Gasparin, FIGUEIREDO, Evânia Altina Teixeira de, MENEZES, Natália Viviane Santos de, GABAN, Socorro Vanesca Frota

المصدر: Food Science and Technology. September 2020 40(3)

مصطلحات موضوعية: polyphenols, antioxidants, beverages, fermentation, flavors

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000300749

المؤلفون: Dias, Flayanna Gouveia Braga, Ferreira, Maria Jaiana Gomes, Silva, Larissa Morais Ribeiro da, Menezes, Rayanne Clécia de Sousa, Figueiredo, Evânia Altina Teixeira de

المصدر: Revista Ciência Agronômica. January 2020 51(3)

مصطلحات موضوعية: Antimicrobial potential, Antioxidant potential, Bioactive compounds

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000300411

المؤلفون: Guimarães, Thays Lima Fama, Silva, Larissa Morais Ribeiro da, Lima, Carolline de Brito, Magalhães, Francisco Ernani Alves, Figueiredo, Evânia altina Teixeira de

المصدر: Revista Ciência Agronômica. January 2020 51(2)

مصطلحات موضوعية: Aqueous extraction, Chambá leaves, Microencapsulation, Zebrafish, Microdilution

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000200412

المؤلفون: Ferreira, Maria Jaiana Gomes, Nogueira, Patrícia Coelho do Nascimento, Dias, Flayanna Gouveia Braga, Silva, Larissa Morais Ribeiro da, Silveira, Edilberto Rocha, Figueiredo, Evânia Altina Teixeira de

المصدر: Ciência Rural. January 2020 50(3)

مصطلحات موضوعية: bioactive compounds, microorganisms, natural antimicrobials

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000300452

المؤلفون: COSTA, Eveline de Alencar, SOUSA, Paulo Henrique Machado de, SIQUEIRA, Adriana Camurça Pontes, FIGUEIREDO, Evânia Altina Teixeira de, GOUVEIA, Sandro Thomaz, FIGUEIREDO, Raimundo Wilane de, MAIA, Carla Soraya Costa, GOMES, Deysilene Soares

المصدر: Food Science and Technology. September 2019 39(3)

مصطلحات موضوعية: structured fruit, antioxidant activity, sensory acceptance, microbiological stability, bioaccessibility

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000300667

المؤلفون: RIOS, MAIARA JAIANNE BEZERRA LEAL, DAMASCENO-SILVA, KAESEL JACKSON, MOREIRA-ARAÚJO, REGILDA SARAIVA DOS REIS, FIGUEIREDO, EVÂNIA ALTINA TEIXEIRA DE, ROCHA, MAURISRAEL DE MOURA, HASHIMOTO, JORGE MINORU

المصدر: Revista Caatinga. March 2018 31(1)

مصطلحات موضوعية: Vigna unguiculata, Cowpea flour, Chemical composition.

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252018000100217

المؤلفون: Lima, Cristiane Pereira de, Bruno, Laura Maria, Figueiredo, Evânia Altina Teixeira de, Quiberoni, Andrea del Lujan, Carvalho, Juliane Doering Gasparin, Carvalho, Ana Karine Furtado de

المصدر: Ciência Rural. June 2012 42(6)

مصطلحات موضوعية: produtos lácteos fermentados, cultura lática, vírus

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782012000600027

المؤلفون: Lima, Rafaela Maria Temóteo, Figueiredo, Raimundo Wilane de, Maia, Geraldo Arraes, Sousa, Paulo Henrique Machado de, Figueiredo, Evânia Altina Teixeira de, Rodrigues, Cinthia Soares

المصدر: Ciência Rural. February 2012 42(2)

مصطلحات موضوعية: acerola, polpa, cultivo orgânico, estabilidade, pasteurização, Malpighia emarginata

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782012000200028

المؤلفون: Fai, Ana Elizabeth Cavalcante, Figueiredo, Evânia Altina Teixeira de, Verdin, Sylvia Elisa Frizzo, Pinheiro, Neuma Maria de Souza, Braga, Anna Rafaela Cavalcante, Stamford, Tânia Lúcia Montenegro

المصدر: Ciência & Saúde Coletiva. February 2011 16(2)

مصطلحات موضوعية: Presunto cozido, Salmonella sp., Listeria sp., Supermercados, Boas práticas de manipulação

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-81232011000200029

المؤلفون: Tresseler, Josiane Fernanda Metler, Figueiredo, Evânia Altina Teixeira de, Figueiredo, Raimundo Wilane de, Machado, Terezinha Feitosa, Delfino, Camila Martins, Sousa, Paulo Henrique Machado de

المصدر: Ciência e Agrotecnologia. January 2009 33

مصطلحات موضوعية: Hortaliças, microbiologia, processamento mínimo

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542009000700004

المؤلفون: Lima, Andréa da Silva, Maia, Geraldo Arraes, Souza, Paulo Henrique Machado de, Silva, Fernanda Vanessa Gomes da, Figueiredo, Evânia Altina Teixeira de

المصدر: Food Science and Technology. September 2008 28(3)

مصطلحات موضوعية: mistura, frutas tropicais, Cocus nucifera L., Malpighia emarginata D. C., estabilidade

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000300026

المؤلفون: Pinheiro, Neuma Maria de Souza, Figueiredo, Evânia Altina Teixeira de, Figueiredo, Raimundo Wilane de, Maia, Geraldo Arraes, Souza, Paulo Henrique Machado de

المصدر: Revista Brasileira de Fruticultura. April 2005 27(1)

مصطلحات موضوعية: frutos, microbiologia, processamento mínimo

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452005000100040

المؤلفون: COELHO, Antônio Ailson da Costa, GOMES, Marcondes Chaves, SILVA, Michelle Costa e, FIGUEIREDO, Evânia Altina Teixeira de, SILVA, Aline Maia

المصدر: Ciência Animal; v. 33 n. 3 (2023): Revista Ciência Animal; 52 a 59 ; 0104-3773

مصطلحات موضوعية: Estudo microbiológico, Microrganismo, Contaminação, Microbiological study, Microorganisms, Contamination

وصف الملف: application/pdf

Relation: https://revistas.uece.br/index.php/cienciaanimal/article/view/11619/9911; https://revistas.uece.br/index.php/cienciaanimal/article/view/11619

الاتاحة: https://revistas.uece.br/index.php/cienciaanimal/article/view/11619

المؤلفون: Vasconcelos, Elayne Cardoso de, Paganini, Camila Casagrande, Figueiredo, Evânia Altina Teixeira de, Aragão, Gláucia Maria Falcão de

المصدر: Research, Society and Development; Vol. 11 No. 1; e28011124785 ; Research, Society and Development; Vol. 11 Núm. 1; e28011124785 ; Research, Society and Development; v. 11 n. 1; e28011124785 ; 2525-3409

مصطلحات موضوعية: Headspace, Antimicrobiano, Bacteriostático, Bactericida, Antimicrobial, Bacteriostatic, Bactericide

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/24785/21880; https://rsdjournal.org/index.php/rsd/article/view/24785

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/24785
https://doi.org/10.33448/rsd-v11i1.24785

المؤلفون: Carneiro, Alessandra Pinheiro de Goés, Aguiar, Antonia Livânia Linhares de, Gonzaga, Maria Leônia da Costa, Soares, Denise Josino, Figueiredo, Evânia Altina Teixeira de, Sousa, Paulo Henrique Machado de, Figueiredo, Raimundo Wilane de

المصدر: Research, Society and Development; Vol. 9 No. 7; e229973810 ; Research, Society and Development; Vol. 9 Núm. 7; e229973810 ; Research, Society and Development; v. 9 n. 7; e229973810 ; 2525-3409

مصطلحات موضوعية: Actividad antioxidante, Seguridad microbiológica, Vida alimentaria, Antioxidant activity, Microbiological safety, Shelf life, Atividade antioxidante, Segurança microbiológica, Vida útil

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/3810/3386; https://rsdjournal.org/index.php/rsd/article/view/3810

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/3810
https://doi.org/10.33448/rsd-v9i7.3810

المؤلفون: Ferreira, Maria Jaiana Gomes, Dias, Flayanna Gouveia Braga, Santos, Sabrina Matias dos, Menezes, Rayanne Clecia de Sousa, Silva, Larissa Morais Ribeiro da, Figueiredo, Evânia Altina Teixeira de

المصدر: Research, Society and Development; Vol. 9 No. 5; e153953295 ; Research, Society and Development; Vol. 9 Núm. 5; e153953295 ; Research, Society and Development; v. 9 n. 5; e153953295 ; 2525-3409

مصطلحات موضوعية: Material vegetal, Decocção, Microdiluição, Patógenos bacterianos, Decocción, Microdilución, Plant material, Decoction, Microdilution, Bacterial pathogens

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/3295/4786; https://rsdjournal.org/index.php/rsd/article/view/3295

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/3295
https://doi.org/10.33448/rsd-v9i5.3295

المؤلفون: Nascimento, Clarissa Pacheco Fernandes, Freitas, Ana Karoline Nogueira, Santos, Paula Correia Medeiros dos, Silva, Larissa Morais Ribeiro da, Pinheiro, Neuma Maria de Souza, Figueiredo, Evânia Altina Teixeira de, Eça, Kaliana Sitonio

المصدر: Research, Society and Development; Vol. 9 No. 4; e186942971 ; Research, Society and Development; Vol. 9 Núm. 4; e186942971 ; Research, Society and Development; v. 9 n. 4; e186942971 ; 2525-3409

مصطلحات موضوعية: Pescado cru, microbiologia, segurança de alimentos, Pescado crudo, Microbiología, Seguridad de los alimentos, Raw fish, Microbiology, Food Safety

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/2971/2249; https://rsdjournal.org/index.php/rsd/article/view/2971

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/2971
https://doi.org/10.33448/rsd-v9i4.2971

المؤلفون: Silva, Larissa Morais Ribeiro da, Morais, Ana Cristina da Silva, Lopes, Maria Micheline Teixeira, Gomes, Hordênia Chagas Azevedo, Hill, Laura, Cruz, Giselle Almada, Figueiredo, Evânia Altina Teixeira de, Carvalho, Juliane Doering Gasparin

المصدر: Research, Society and Development; Vol. 9 No. 4; e127942956 ; Research, Society and Development; Vol. 9 Núm. 4; e127942956 ; Research, Society and Development; v. 9 n. 4; e127942956 ; 2525-3409

مصطلحات موضوعية: Tofu ∙ Lácteos ∙ Aceptabilidad ∙ Fisicoquímico ∙ Microbiología, Tofu, Dairy, Acceptability, Physicochemical, Microbiology, Laticínios, Aceitabilidade, Físico-Químico, Microbiologia

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/2956/2290; https://rsdjournal.org/index.php/rsd/article/view/2956

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/2956
https://doi.org/10.33448/rsd-v9i4.2956