نتائج البحث - "Fibras alimentares"

1

Academic Journal

AVALIAÇÃO DO CONSUMO HABITUAL DE FIBRAS ALIMENTARES POR DESPORTISTAS

المؤلفون: Leite, Manuela, Fernandes Lemos da Silva, Maria Joana, Domingues do Amaral Ravazzani, Edilceia

المصدر: Anais do EVINCI - UniBrasil; v. 10 n. 1 (2024): Caderno de Resumos; 176-176 ; 2525-5126

مصطلحات موضوعية: Palavras-chave: Fibras alimentares, Desportistas, Frequência Alimentar

وصف الملف: application/pdf

Relation: https://portaldeperiodicos.unibrasil.com.br/index.php/anaisevinci/article/view/7500/5682; https://portaldeperiodicos.unibrasil.com.br/index.php/anaisevinci/article/view/7500

الاتاحة: https://portaldeperiodicos.unibrasil.com.br/index.php/anaisevinci/article/view/7500

View record in BASE

2

Academic Journal

DESENVOLVIMENTO DE BISCOITOS ISENTOS DE GLÚTEN COM SORGO BRANCO E SUBPRODUTOS DE PALMITO PUPUNHA E LARANJA

المؤلفون: Moura, Edlaine L. A., Istschuk, Milena A., Marçal, Ellen N., Marinho, Marina T., Bet, Camila D., Takeuchi, Katiuchia P., Danesi, Eliane D. G.

المصدر: Boletim do Centro de Pesquisa de Processamento de Alimentos; v. 42 n. 1 (2024) ; Boletim do Centro de Pesquisa de Processamento de Alimentos; Vol. 42 No. 1 (2024) ; 1983-9774 ; 0102-0323 ; 10.5380/bceppa.v42i1

مصطلحات موضوعية: FIBRAS ALIMENTARES, ANTIOXIDANTES, DUREZA, SUPERFÍCIE DE RESPOSTA

وصف الملف: application/pdf

Relation: https://revistas.ufpr.br/alimentos/article/view/94603/52504; https://revistas.ufpr.br/alimentos/article/view/94603

الاتاحة: https://revistas.ufpr.br/alimentos/article/view/94603
https://doi.org/10.5380/bceppa.v42i1.94603

View record in BASE

3

Academic Journal

Pães de Forma Enriquecidos com Fibras: Impactos nos Parâmetros Físico-Químicos, Sensoriais e Microbiológicos

المؤلفون: Anna Thereza Prado de Almeida Carvalho, Hermas Amaral Germek, Márcia Nalesso Costa Harder

المصدر: Prospectus, 6(1), 865-892, (2024-07-20)

مصطلحات موضوعية: pão de forma, fibras alimentares, parâmetros físico-químicos, sensoriais, microbiológicos

Relation: https://zenodo.org/communities/prospectus_fatec_itapira; https://doi.org/10.5281/zenodo.12788860; https://doi.org/10.5281/zenodo.12788861; oai:zenodo.org:12788861

الاتاحة: https://doi.org/10.5281/zenodo.12788861

View record in BASE

4

Academic Journal

Controle glicêmico e ingestão de fibras em pacientes com diabetes mellitus tipo 2

المؤلفون: Vanessa Brito de Carvalho, Amanda Suellenn da Silva Santos Oliveira, Cris Aragão Melo, Maria Auxiliadora Aguiar Chaves, Viviane Maria de Pádua Rios magalhães, Amparo Maria da Silva, Janyerson Dannys Pereira da Silva, Joyce Lopes Macedo, Jaynara Keylla Moreira da Silva, Edwiges Ita de Miranda Moura, Paulo César de Carvalho Rosa Oliveira, Maria do Carmo de Carvalho e Martins

المصدر: Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 16, Iss 104, Pp 878-885 (2023)

مصطلحات موضوعية: fibras alimentares, glicemia, diabetes mellitus tipo 2, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.rbone.com.br/index.php/rbone/article/view/2145; https://doaj.org/toc/1981-9919

URL الوصول: https://doaj.org/article/735834b5960a47e4b0136e4bddadb828

View record in DOAJ

5

Academic Journal

Associação entre o consumo de fibras e a constipação intestinal em idosos de uma instituição de longa permanência

المؤلفون: Ivanete de Jesus Barbosa, Kenya Cristina Alves da Silva, Marcio Leandro Ribeiro de Souza

المصدر: Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 15, Iss 96, Pp 871-882 (2022)

مصطلحات موضوعية: constipação intestinal, idosos, fibras alimentares, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.rbone.com.br/index.php/rbone/article/view/1841; https://doaj.org/toc/1981-9919

URL الوصول: https://doaj.org/article/d138f7de647844289531cfdd455ff894

View record in DOAJ

6

Análise comparativa dos conteúdos em fibra de suplementos e MNSRM existentes no mercado e o papel da fibra na microbiota intestinal

المؤلفون: Dias, Elisabete Patrícia Realinho

مصطلحات موضوعية: MESTRADO INTEGRADO EM CIÊNCIAS FARMACÊUTICAS, CIÊNCIAS FARMACÊUTICAS, MICROBIOTA, SUPLEMENTOS ALIMENTARES, MEDICAMENTOS NÃO SUJEITOS A RECEITA MÉDICA, FIBRAS ALIMENTARES, PHARMACEUTICAL SCIENCES, DIETARY SUPPLEMENT, NON-PRESCRIPTION MEDICINES, DIETARY FIBRES

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10437/13851

View record in RCAAP

7

Academic Journal

Farinha liofilizada de Yacon: promissor ingrediente funcional prebiótico para o desenvolvimento de produtos com redução de gordura e açúcar

المؤلفون: Morgana Aline Weber, Rochele Cassanta Rossi

المصدر: Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 14, Iss 89, Pp 993-1000 (2022)

مصطلحات موضوعية: alimento funcional, fibras alimentares, yacon, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.rbone.com.br/index.php/rbone/article/view/1471; https://doaj.org/toc/1981-9919

URL الوصول: https://doaj.org/article/a4dd3057883546b89cbc018373d6fffe

View record in DOAJ

8

Academic Journal

Labeling with nutritional claims statements: dietary fiber ; Rotulagem com declarações de alegações nutricionais: fibra alimentar

المؤلفون: Pereira, Jaine da Silva, Medeiros, Stella Regina Arcanjo

المصدر: Journal of Nutrition and Health Surveillance; Vol. 10 No. 1 (2023): Nutrivisa (jan/dez); e12002 ; Nutrivisa Revista de Nutrição e Vigilância em Saúde; Vol. 10 Núm. 1 (2023): Nutrivisa (jan/dez); e12002 ; Nutrivisa - Revista de Nutrição e Vigilância em Saúde; v. 10 n. 1 (2023): Nutrivisa (jan/dez); e12002 ; 2357-9617

مصطلحات موضوعية: alimentos com alegação de funcionais, fibras alimentares, rotulagem de alimentos., Functional food, FOOD FIBERS, Food Labeling

وصف الملف: application/pdf

Relation: https://revistas.uece.br/index.php/nutrivisa/article/view/12002/10399; https://revistas.uece.br/index.php/nutrivisa/article/view/12002

الاتاحة: https://revistas.uece.br/index.php/nutrivisa/article/view/12002
https://doi.org/10.59171/nutrivisa-2023v10e12002

View record in BASE

9

Academic Journal

The efficacy of plant enzymes bromelain and papain as a tool for reducing gluten immunogenicity from wheat bran

المؤلفون: Bradauskiene, Vijole, Vaiciulyte-Funk, Lina, Cernauskas, Darius, Dzingeleviciene, Reda, PM Lima, João, Bradauskaite, Aida, Tita, Mihaela Adriana

مصطلحات موضوعية: Wheat bran, Bromelain, Hydrolysis, Immunogenicity, Papain, Fibras alimentares, Imunogenicidade, Hidrólise, Papaína, Bromelaínas

Relation: http://hdl.handle.net/10400.26/45213; https://doi.org/10.3390/pr10101948

الاتاحة: http://hdl.handle.net/10400.26/45213
https://doi.org/10.3390/pr10101948

View record in BASE

10

Academic Journal

Terapias utilizadas no tratamento da constipação intestinal primaria ; Therapies used in the treatment of primary intestinal constipation ; Terapias utilizadas en el tratamiento del estreñimiento intestinal primario

المؤلفون: Gentil, Maria Elena Neiva, Oliveira, Luanna de Lima, Silva, Maria Claudia da

المصدر: Research, Society and Development; Vol. 12 No. 13; e43121344220 ; Research, Society and Development; Vol. 12 Núm. 13; e43121344220 ; Research, Society and Development; v. 12 n. 13; e43121344220 ; 2525-3409

مصطلحات موضوعية: Constipation, Dietary fiber, Constipation management, Intestinal transit, Estreñimiento, Fibra dietética, Manejo del estreñimiento, Tránsito intestinal, Constipação, Obstipação, Fibras alimentares, Manejo da constipação, Trânsito intestinal

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/44220/35446; https://rsdjournal.org/index.php/rsd/article/view/44220

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/44220
https://doi.org/10.33448/rsd-v12i13.44220

View record in BASE

11

Book

Avaliação do consumo alimentar de fibras alimentares com uso da estratégia dietética fodmap de idosos em radioterapia devido a neoplasia da próstata. ; Evaluation of food consumption of dietary fibers using the fodmap dietary strategy in elderly people under radiotherapy due to prostate neoplasm

المؤلفون: Cavalcante, Mykaelen Malquias

المساهمون: Aquino, Rita de Cassia

مصطلحات موضوعية: Idosos, Fibras alimentares, Câncer, Neoplasia

جغرافية الموضوع: São Paulo-SP

وصف الملف: 40 f.; application/pdf

Relation: https://repositorio.animaeducacao.com.br/handle/ANIMA/31136

الاتاحة: https://repositorio.animaeducacao.com.br/handle/ANIMA/31136

View record in BASE

12

Academic Journal

Benefícios das fibras e polifenóis na diminuição dos níveis de colesterol: perceção da população Portuguesa

المؤلفون: Alexandra Marques, Ana Coelho, Ema Paulos, Fernando Bellém, Ana Almeida, Carina Ladeira

المصدر: Saúde & Tecnologia, Iss 21 (2022)

مصطلحات موضوعية: Doenças cardiovasculares, Aterosclerose, Hipercolesterolemia, LDL, Fibras alimentares, Polifenóis alimentares, Medicine

وصف الملف: electronic resource

Relation: https://journals.ipl.pt/stecnologia/article/view/537; https://doaj.org/toc/1646-9704

URL الوصول: https://doaj.org/article/6d1b3773509743f3b669a75ff22b4578

View record in DOAJ

13

Academic Journal

Development of muffin with the incorporation of olive pomace flour, extra virgin olive oil and hydrolyzed soy protein ; Elaboración de un muffin con la incorporación de harina de orujo de oliva, aceite de oliva extra virgen y proteína de soja hidrolisada ; Desenvolvimento de muffin com a incorporação de farinha de bagaço de oliva, azeite de oliva extravirgem e proteína hidrolisada de soja

المؤلفون: Souza, Edneia Correia de, Cordeiro, Daniela Alves, Silva , Bruna Sanches, Neves, Nathália de Andrade, Schmiele , Marcio

المصدر: Research, Society and Development; Vol. 11 No. 2; e58511226012 ; Research, Society and Development; Vol. 11 Núm. 2; e58511226012 ; Research, Society and Development; v. 11 n. 2; e58511226012 ; 2525-3409

مصطلحات موضوعية: Amino acids, Bakery, Cakes, Dietary fibers, Firmness, Phenolic compounds, Aminoácidos, Compuestos fenólicos, Fibras alimenticias, Firmeza, Panadería, Pasteles, Bolos, Compostos fenólicos, Fibras alimentares, Panificação

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/26012/22902; https://rsdjournal.org/index.php/rsd/article/view/26012

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/26012
https://doi.org/10.33448/rsd-v11i2.26012

View record in BASE

14

Academic Journal

Development of cereal bar using dehydrated brassage pomace and incorporation of hydrolyzed soy protein and gelatin ; Elaboración de barrita de cereales a partir de orujo de maceración deshidratado e incorporación de proteína de soja hidrolizada y gelatina ; Desenvolvimento de barra de cereais com aproveitamento de resíduo de mosturação de cerveja desidratado e incorporação de proteína hidrolisada de soja e gelatina

المؤلفون: Santos, Jheimisson Luiz, Gomes, Larissa Rodrigues, Neves, Nathália de Andrade, Schmiele , Marcio

المصدر: Research, Society and Development; Vol. 11 No. 2; e8811225572 ; Research, Society and Development; Vol. 11 Núm. 2; e8811225572 ; Research, Society and Development; v. 11 n. 2; e8811225572 ; 2525-3409

مصطلحات موضوعية: Amino acids, Binding agents, Dietary fiber, Drying, Texture, Agentes aglutinantes, Aminoácidos, Fibra dietética, Secado, Textura, Agentes ligantes, Fibras alimentares, Secagem

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/25572/22328; https://rsdjournal.org/index.php/rsd/article/view/25572

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/25572
https://doi.org/10.33448/rsd-v11i2.25572

View record in BASE

15

Academic Journal

Implementation of a flour produced from kale (Brassica oleracea) in savory foods for dietary fiber supplementation ; Implementación de una harina producida a partir de col rizada (Brassica oleracea) en alimentos salados para la suplementación de fibra dietética ; Implementação de uma farinha produzida à base de couve manteiga (Brassica oleracea) em alimentos salgados para suplementação de fibras alimentícias

المؤلفون: Silva, Geovane Aparecido Ramos da, Cruz, Victor Hugo Maldonado da, Santos, Patrícia Daniele Silva dos, Souza, Patrícia Magalhães de, Zidiotti, Guilherme Roque, Pereira, Arthur Marroni, Zomer, Ana Paula Lourenção, Alves, Eloize Silva, Ferreira, Cintia Stefhany Ripke, Borges, Nathalia Elias, Alves , Jéssica de Souza, Frigo, Giovana, Santos Junior, Oscar de Oliveira

المصدر: Research, Society and Development; Vol. 11 No. 12; e266111234191 ; Research, Society and Development; Vol. 11 Núm. 12; e266111234191 ; Research, Society and Development; v. 11 n. 12; e266111234191 ; 2525-3409

مصطلحات موضوعية: Physicochemical analysis, Sensory analysis, Vegetables, Food fibers, Análises físico-químicas, Análise sensorial, Hortaliças, Fibras alimentares., Análisis fisicoquímico, Análisis sensorial, Verduras, Fibras alimentarias

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/34191/29058; https://rsdjournal.org/index.php/rsd/article/view/34191

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/34191
https://doi.org/10.33448/rsd-v11i12.34191

View record in BASE

16

Academic Journal

Dietary fibers as potential partial meat substitutes in the technological quality of a fish burger ; Fibras dietéticas como potenciales sustitutos parciales de la carne en la calidad tecnológica de la hamburguesa de pescado ; Fibras alimentares como potenciais substitutos parciais de carne na qualidade tecnológica de hambúrguer de peixe

المؤلفون: Miranda, Ana Vitória Silva, Gomes, Larissa Rodrigues, Santos, Jhéimisson Luiz, Rodrigues, Sander Moreira, Nascimento, Glauce Kelly Silva do, Andrade, Monalisa Pereira Dutra, Schmiele, Marcio

المصدر: Research, Society and Development; Vol. 11 No. 11; e392111133717 ; Research, Society and Development; Vol. 11 Núm. 11; e392111133717 ; Research, Society and Development; v. 11 n. 11; e392111133717 ; 2525-3409

مصطلحات موضوعية: Exsudação, Fibras alimentares, Pescado, Produtos cárneos, Exudación, Fibras alimenticias, Productos de carne, Exudation, Food fibers, Fish, Meat products

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/33717/28543; https://rsdjournal.org/index.php/rsd/article/view/33717

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/33717
https://doi.org/10.33448/rsd-v11i11.33717

View record in BASE

17

Academic Journal

Experimental optimization tool for the development of muffins with high technological and nutritional value using whole flours of rice, red sorghum and carioca bean ; Optimización experimental para la elaboración de muffins de alto valor tecnológico y nutricional utilizando harinas integrales de arroz, sorgo rojo y frijol ; Otimização experimental para o desenvolvimento de muffin com alto valor tecnológico e nutricional utilizando farinhas integrais de arroz, sorgo vermelho e feijão carioca

المؤلفون: Lima, Cristiane Teles, Lima, Nicole Guimarães, Rodrigues, Sander Moreira, Neves, Nathália de Andrade, Meza, Silvia Leticia Rivero, Schmiele, Marcio

المصدر: Research, Society and Development; Vol. 11 No. 11; e34111133337 ; Research, Society and Development; Vol. 11 Núm. 11; e34111133337 ; Research, Society and Development; v. 11 n. 11; e34111133337 ; 2525-3409