المؤلفون: Putri Widyanti Harlina, Vevi Maritha, Fang Geng, Asad Nawaz, Edy Subroto, Bangkit Wiguna, Endah Wulandari, Fetriyuna Fetriyuna

المصدر: Cogent Food & Agriculture, Vol 10, Iss 1 (2024)

مصطلحات موضوعية: Processing effects, lipid composition, ultra-processed foods, Food Chemistry, Food Additives & Ingredients, Food Engineering, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2331-1932

URL الوصول: https://doaj.org/article/272887097f9d4dd1aeff4e762a5eda9e

المؤلفون: Herlina Marta, Shifa Auliya Yusnia, Fetriyuna Fetriyuna, Heni Radiani Arifin, Yana Cahyana, Dewi Sondari

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 2, Pp 188-196 (2024)

مصطلحات موضوعية: amorphophallus paeoniifolius, flour blends, gluten-free steamed brownies, hedonic sensory test, manihot esculenta, pasting properties, texture parameters, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://journal.pan.olsztyn.pl/Application-of-Flour-Blends-from-Modified-Cassava-and-Suweg-Flours-in-Gluten-Free,188615,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/5fffd5c5a4914605b0be49d088087d5d

المؤلفون: Herawati, Heny, Kusniasari, Indah, Sunarmani, Kusnandar, Feri, Agustinisari, Iceu, Fetriyuna, Fetriyuna, Hastuti, Novitri, Eris, Fitria Riany, Bachtiar, Muchamad, Rahayu, Eka

المصدر: IOP Conference Series: Earth and Environmental Science ; volume 1309, issue 1, page 012005 ; ISSN 1755-1307 1755-1315

الاتاحة: http://dx.doi.org/10.1088/1755-1315/1309/1/012005
https://iopscience.iop.org/article/10.1088/1755-1315/1309/1/012005
https://iopscience.iop.org/article/10.1088/1755-1315/1309/1/012005/pdf

المؤلفون: Fetriyuna Fetriyuna, Ratna Chrismiari Purwestri, Ignasius R.A.P. Jati, Budhi Setiawan, Syamsul Huda, Nia Novita Wirawan, Robi Andoyo

المصدر: Heliyon, Vol 9, Iss 12, Pp e22478- (2023)

مصطلحات موضوعية: RUTF, RUSF, Malnourished children, Food supplement, Food technology, Local foods, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S240584402309686X; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/9d24b227ac314d4ebecaac57b2d6e64c

المؤلفون: Herlina Marta, Christine Febiola, Yana Cahyana, Heni Radiani Arifin, Fetriyuna Fetriyuna, Dewi Sondari

المصدر: Foods; Volume 12; Issue 9; Pages: 1892

مصطلحات موضوعية: composite flour, local tubers, gluten-free, pancakes

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Engineering and Technology; https://dx.doi.org/10.3390/foods12091892

الاتاحة: https://doi.org/10.3390/foods12091892

المؤلفون: Mohamad Djali, Kimberly Santasa, Rossi Indiarto, Edy Subroto, Fetriyuna Fetriyuna, Elazmanawati Lembong

المصدر: Foods, Vol 12, Iss 3316, p 3316 (2023)

مصطلحات موضوعية: cocoa bean shells, criollo, forastero, roasting, fermentation, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/12/17/3316; https://doaj.org/toc/2304-8158; https://doaj.org/article/2db781e015e94e32a05e954ca30f4d37

الاتاحة: https://doi.org/10.3390/foods12173316
https://doaj.org/article/2db781e015e94e32a05e954ca30f4d37

المؤلفون: Ratna Chrismiari Purwestri, Betha Lusiana, Nia Novita Wirawan, Ilmia Fahmi, Intan Yusuf Habibie, Mathy Sane, Miroslava Hochmalová, Fetriyuna Fetriyuna, Miroslav Hájek, Dian Handayani

المصدر: Food and Energy Security, Vol 11, Iss 1, Pp n/a-n/a (2022)

مصطلحات موضوعية: agriculture, agroforestry, annual crop, food expenditure, household income, mixed farming, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-3694

URL الوصول: https://doaj.org/article/7275ef488bdc4a45972a085a005cb7b6

المؤلفون: Setiawan, Budhi, Fetriyuna, Fetriyuna, Letsoin, Sri Murniani Angelina, Purwestri, Ratna Chrismiari, Jati, Ignasius Radix A.P.

المساهمون: Czech University of Life Sciences Prague, the Directorate of Research and Community Services at the Universitas Padjadjaran, Regina Magaa Vázquez, Monika Neuss, Humboldt reloaded project, Dhea Ayu Putri, Yus Widarko, University of Musamus

المصدر: Jurnal Ilmiah Kedokteran Wijaya Kusuma; Vol 11, No 2 (2022): SEPTEMBER 2022; 145-155 ; 2580-5967 ; 1978-2071 ; 10.30742/jikw.v11i2

مصطلحات موضوعية: Sago, glycemic index, physiological response, resistant starch, carbohydrate, supplement

وصف الملف: application/pdf

Relation: https://journal.uwks.ac.id/index.php/jikw/article/view/2443/pdf; https://journal.uwks.ac.id/index.php/jikw/article/downloadSuppFile/2443/673; https://journal.uwks.ac.id/index.php/jikw/article/downloadSuppFile/2443/674; https://journal.uwks.ac.id/index.php/jikw/article/view/2443

الاتاحة: https://journal.uwks.ac.id/index.php/jikw/article/view/2443
https://doi.org/10.30742/jikw.v11i2.2443

المؤلفون: Fetriyuna, Fetriyuna, Nurunnisa, Delfina Awalia, Purwestri, Ratna Chrismiari, Letsoin, Sri Murniani Angelina, Marta, Herlina

المصدر: International Journal on Advanced Science, Engineering & Information Technology; 2024, Vol. 14 Issue 4, p1282-1290, 9p

مصطلحات موضوعية: SORGO, LOCAL foods, DIVERSIFICATION in industry, LITERATURE reviews, RICE products, SWEET potatoes, SORGHUM

المؤلفون: Fetriyuna, Fetriyuna, Agustinisari, Iceu, Kurniasari, Indah, Hastuti, Novitri, Eris, Fitria Riany, Kusnandar, Feri, Bachtiar, Muchamad

وصف الملف: application/pdf

Relation: http://journalarticle.ukm.my/23645/1/SDD%207.pdf; Fetriyuna, Fetriyuna and Agustinisari, Iceu and Kurniasari, Indah and Hastuti, Novitri and Eris, Fitria Riany and Kusnandar, Feri and Bachtiar, Muchamad and Fetriyuna, Fetriyuna (2024) Applications of hydrocolloids and its effects on physicochemical characteristics of gluten-free bread from corn and rice flour. Sains Malaysiana, 53 (2). pp. 321-333. ISSN 0126-6039

الاتاحة: http://journalarticle.ukm.my/23645/
http://journalarticle.ukm.my/23645/1/SDD%207.pdf
https://www.ukm.my/jsm/english_journals/vol53num2_2024/contentsVol53num2_2024.html

المؤلفون: Fetriyuna Fetriyuna, Ratna Chrismiari Purwestri, May Susandy, Realm Köhler, Ignasius Radix A. P. Jati, Nia Novita Wirawan, Hans-Konrad Biesalski

المصدر: Foods; Volume 10; Issue 12; Pages: 3013

مصطلحات موضوعية: ready-to-use supplementary food, undernutrition, children under five, local food resources, moderate acute malnutrition

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Nutrition; https://dx.doi.org/10.3390/foods10123013

الاتاحة: https://doi.org/10.3390/foods10123013

المؤلفون: Wahyu K Sugandi, Ade Moetangad Kramadibrata, Fetriyuna Fetriyuna, Yoga Prabowo

المصدر: Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 6, Iss 1, Pp 17-26 (2018)

مصطلحات موضوعية: analisis teknik, mesin peniris minyak, uji kinerja, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://jrpb.unram.ac.id/index.php/jrpb/article/view/65; https://doaj.org/toc/2301-8119; https://doaj.org/toc/2443-1354

URL الوصول: https://doaj.org/article/47d78587d6f847b6a86d7e3eaf0e7ef4

المؤلفون: HASTUTI, NOVITRI, HERAWATI, HENY, ERIS, FITRIA RIANY, KUSNANDAR, FERI, AGUSTINISARI, ICEU, FETRIYUNA, FETRIYUNA, KURNIASARI, INDAH, BACHTIAR, MUCHAMAD, PUTRA, BUDIONO UJAYA, RAZI, MUHAMAD ALIF

المصدر: Cellulose Chemistry & Technology; May/Jun2024, Vol. 58 Issue 5/6, p455-466, 12p

مصطلحات موضوعية: CARBOXYMETHYLCELLULOSE, ORGANIC synthesis, AGRICULTURAL wastes, RICE straw, ACETIC acid

المؤلفون: Marta, Herlina, Yusnia, Shifa Auliya, Fetriyuna, Fetriyuna, Arifin, Heni Radiani, Cahyana, Yana, Sondari, Dewi

المصدر: Polish Journal of Food & Nutrition Sciences; 2024, Vol. 74 Issue 2, p188-196, 9p

مصطلحات موضوعية: CASSAVA, FOOD texture, FLOUR, AMORPHOPHALLUS, VISCOSITY

المؤلفون: Fetriyuna, Fetriyuna, Letsoin, Sri Murniani Angelina, Jati, Ignasius Radix A. P., Purwestri, Ratna Chrismiari

المصدر: International Journal on Advanced Science, Engineering & Information Technology; 2024, Vol. 14 Issue 1, p144-150, 7p

مصطلحات موضوعية: LITERATURE reviews, PARTICLE board, CROP development, RICE flour, CASH crops, BIOMASS conversion, ETHANOL as fuel, MONOCULTURE agriculture

مصطلحات جغرافية: SOUTH Asia

المؤلفون: Harlina, Putri Widyanti, Maritha, Vevi, Geng, Fang, Nawaz, Asad, Subroto, Edy, Wiguna, Bangkit, Wulandari, Endah, Fetriyuna, Fetriyuna

المصدر: Cogent Food & Agriculture; Jan-Dec2024, Vol. 10 Issue 1, p1-16, 16p

المؤلفون: FETRIYUNA, FETRIYUNA

المساهمون: FTIP Unpad

المصدر: JP2 | Jurnal Penelitian Pangan; Vol 2, No 1 (2017): JP2 Vol 2.1 Oktober 2017 ; Jurnal Penelitian Pangan (Indonesian Journal of Food Research); Vol 2, No 1 (2017): JP2 Vol 2.1 Oktober 2017 ; 2528-5157 ; 2528-3537

وصف الملف: application/pdf

Relation: http://jurnal.unpad.ac.id/jp2/article/view/9065/7441; http://jurnal.unpad.ac.id/jp2/article/view/9065

الاتاحة: http://jurnal.unpad.ac.id/jp2/article/view/9065
https://doi.org/10.24198/jp2.2017.vol2.1.04

المؤلفون: Djali, Mohamad, Santasa, Kimberly, Indiarto, Rossi, Subroto, Edy, Fetriyuna, Fetriyuna, Lembong, Elazmanawati

المصدر: Foods; Sep2023, Vol. 12 Issue 17, p3316, 12p

مصطلحات موضوعية: CACAO beans, COCOA industry, BIOACTIVE compounds, FOOD industry, COCOA

مصطلحات جغرافية: INDONESIA, SULAWESI (Indonesia)

المؤلفون: Fetriyuna, Fetriyuna, Marsetio, Marsetio, Pratiwi, Roofi Lintang

المصدر: JP2 | Jurnal Penelitian Pangan; Vol 1, No 1 (2016): JP2 Vol 1.1 Agustus 2016 ; Jurnal Penelitian Pangan (Indonesian Journal of Food Research); Vol 1, No 1 (2016): JP2 Vol 1.1 Agustus 2016 ; 2528-5157 ; 2528-3537

وصف الملف: application/pdf

Relation: http://jurnal.unpad.ac.id/jp2/article/view/8959/5316; http://jurnal.unpad.ac.id/jp2/article/downloadSuppFile/8959/431; http://jurnal.unpad.ac.id/jp2/article/view/8959

الاتاحة: http://jurnal.unpad.ac.id/jp2/article/view/8959
https://doi.org/10.24198/jp2.2016.vol1.1.08

المؤلفون: Fetriyuna, Fetriyuna, Letsoin, Sri Murniani Angelina, Jati, Ignasius Radix A.P., Purwestri, Ratna Chrismiari, Setiawan, Budhi, Wirawan, Nia Novita, Herák, David, Hájek, Miroslav, Nurhasanah, Siti, Yuliana, Tri

مصطلحات موضوعية: Agriculture and Food Technology

وصف الملف: text

Relation: http://repository.ukwms.ac.id/id/eprint/35123/1/9-Potential_uses_of_.pdf; http://repository.ukwms.ac.id/id/eprint/35123/2/9-Potential_uses_of_hasil%20cek%20similarity.pdf; Fetriyuna, Fetriyuna, Letsoin, Sri Murniani Angelina, Jati, Ignasius Radix A.P., Purwestri, Ratna Chrismiari, Setiawan, Budhi, Wirawan, Nia Novita, Herák, David, Hájek, Miroslav, Nurhasanah, Siti and Yuliana, Tri (2022) Potential uses of underutilized sago to support the sustainability of food supply and bioeconomy. Potential uses of underutilized sago to support the sustainability of food supply and bioeconomy, 12 (3). pp. 1398-1415. ISSN 2265-6294

الاتاحة: http://repository.ukwms.ac.id/id/eprint/35123/
https://resmilitaris.net/about-this-journal/
http://repository.ukwms.ac.id/id/eprint/35123/1/9-Potential_uses_of_.pdf
http://repository.ukwms.ac.id/id/eprint/35123/2/9-Potential_uses_of_hasil%20cek%20similarity.pdf