نتائج البحث - "Ferreira, Jeane dos Santos"

1

Dissertation/ Thesis

Investigação de estafilococos coagulase positiva resistentes à meticilina em manipuladores de alimentos em hospitais públicos do município de Salvador- BA

المؤلفون: Ferreira, Jeane dos Santos

Thesis Advisors: Almeida, Rogeria Comastri de Castro, Guimarães, Alaíse Gil, Silva, Maurício Costa Alves da

المصدر: Repositório Institucional da UFBAUniversidade Federal da BahiaUFBA.

مصطلحات موضوعية: Manipuladores de alimentos, Estafilococos coagulase positiva resistentes à meticilina, Antissépticos, Segurança alimentar, Food handlers, Methicillin-resistant coagulase positive staphylococci, Antiseptics, Food safety

الاتاحة: http://repositorio.ufba.br/ri/handle/ri/27011

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2

Academic Journal

Occupational risk assessment in school food services : instruments’ construction and internal validation

المؤلفون: Ferreira, Jeane dos Santos, Araújo, Maria da Purificação Nazaré, Barroso, Rosemary da Rocha Fonseca, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin, Raposo, António, Han, Heesup, Araya-Castillo, Luis, Ariza-Montes, Antonio, Akutsu, Rita de Cássia Coelho de Almeida

مصطلحات موضوعية: Alimentação escolar, Riscos ocupacionais, Alimentos - manuseio, Conhecimento

وصف الملف: application/pdf

Relation: FERREIRA, Jeane dos Santos et al. Occupational risk assessment in school food services: instruments’ construction and internal validation. Sustainability, v. 14, n. 3, 1728, 2022. DOI: https://doi.org/10.3390/su14031728. Disponível em: https://www.mdpi.com/2071-1050/14/3/1728. Acesso em: 6 maio 2022.; https://repositorio.unb.br/handle/10482/43664; https://doi.org/10.3390/su14031728; orcid:0000-0002-8279-4769; orcid:0000-0003-3427-3288; orcid:0000-0002-0369-287X; orcid:0000-0003-0370-3089; orcid:0000-0002-5286-2249; orcid:0000-0001-6356-3001; orcid:0000-0001-7574-3907; orcid:0000-0002-5921-0753

الاتاحة: https://repositorio.unb.br/handle/10482/43664
https://doi.org/10.3390/su14031728

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3

Academic Journal

A study on perception and exposure to occupational risks at public school food services in Bahia, Brazil

المؤلفون: Ferreira, Jeane dos Santos, Araújo, Maria da Purificação Nazaré, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Raposo, António, Han, Heesup, Arraño Muñoz, Marcelo, Ariza-Montes, Antonio, Akutsu, Rita de Cássia Coelho de Almeida

المساهمون: Universidade Federal da Bahia, Universidade de Brasília, Universidade Lusófona de Humanidades e Tecnologias, Lisboa, College of Hospitality and Tourism Management, Sejong University, Seoul, Facultad de Ciencias Sociales, Universidad Autónoma de Chile, Santiago, Chile, Social Matters Research Group, Universidad Loyola Andalucía, Córdoba, Spain

مصطلحات موضوعية: Alimentação escolar, Alimentos - manuseio, Riscos ocupacionais

وصف الملف: application/pdf

Relation: FERREIRA, Jeane dos Santos et al. A study on perception and exposure to occupational risks at public school food services in Bahia, Brazil. Frontiers in Public Health, v. 10, art. 891591, jun. 2022. DOI 10.3389/fpubh.2022.891591. Disponível em: https://www.frontiersin.org/articles/10.3389/fpubh.2022.891591/full. Acesso em: 08 ago. 2022.; https://repositorio.unb.br/handle/10482/44438; https://doi.org/10.3389/fpubh.2022.891591

الاتاحة: https://repositorio.unb.br/handle/10482/44438
https://doi.org/10.3389/fpubh.2022.891591

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4

Academic Journal

Physical-functional planning: Subsidy for food safety in meal production ; Planificación físico-funcional: Subvención a la seguridad alimentaria en la producción de comidas ; Planejamento físico-funcional: Subsídio para a segurança dos alimentos na produção de refeições

المؤلفون: Fernandes, Beatriz Castro, Lira, Carlos Rodrigo Nascimento de, Ferreira, Jeane dos Santos, Fonseca, Maria da Conceição Pereira da

المصدر: Research, Society and Development; Vol. 11 No. 3; e46111326844 ; Research, Society and Development; Vol. 11 Núm. 3; e46111326844 ; Research, Society and Development; v. 11 n. 3; e46111326844 ; 2525-3409

مصطلحات موضوعية: Dimensionamento, Planejamento Físico, Boas Práticas de Fabricação, Design baseado em evidências, Dimensionamiento, Planificación Física, Buenas Prácticas de Fabricación, Diseño de instalaciones basado en evidencias, Sizing, Physical Planning, Good Manufacturing Practices, Evidence-based facility design

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/26844/23418; https://rsdjournal.org/index.php/rsd/article/view/26844

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/26844
https://doi.org/10.33448/rsd-v11i3.26844

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5

Academic Journal

Factors interfering with the adoption of good hygiene practices in public school food services in Bahia, Brazil

المؤلفون: Ferreira, Jeane dos Santos, Araújo, Maria da Purificaç�o Nazaré, Botelho, Raquel Braz Assunç�o, Zandonadi, Renata Puppin, Nakano, Eduardo Yoshio, Raposo, António, Han, Heesup, Nader, Martín, Ariza-Montes, Antonio, Akutsu, Rita de Cássia Coelho de Almeida

المصدر: Frontiers in Public Health ; volume 10 ; ISSN 2296-2565

الاتاحة: http://dx.doi.org/10.3389/fpubh.2022.975140
https://www.frontiersin.org/articles/10.3389/fpubh.2022.975140/full

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6

Occupational Risks in School Food and Nutrition Units

المؤلفون: Ferreira, Jeane dos Santos

المساهمون: Akutsu, Rita de Cássia Coelho de Almeida, Araújo, Maria da Purificação Nazaré, Souza, Celsa da Silva Moura, Oliveira, Viviani Ruffo de, Guilherme, Ruth Cavalcanti, Souza, Jamacy Costa

المصدر: Repositório Institucional da UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA

مصطلحات موضوعية: Percepção, Food handlers, Hygienic-sanitary, CIENCIAS DA SAUDE::SAUDE COLETIVA::SAUDE PUBLICA [CNPQ], Manipuladores de alimentos, Risco ocupacional, Perception, Instrument validation condition, Condição higienicossanitária, Occupational risk, CIENCIAS DA SAUDE::NUTRICAO::ANALISE NUTRICIONAL DE POPULACAO [CNPQ], Validação de instrumentos, CIENCIAS DA SAUDE::SAUDE COLETIVA::EPIDEMIOLOGIA [CNPQ]

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::425b8e8b25634535ef50ea4d56de27f4
https://repositorio.ufba.br/handle/ri/35455

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7

Planificación físico-funcional: Subvención a la seguridad alimentaria en la producción de comidas

المؤلفون: Fernandes, Beatriz Castro, Lira, Carlos Rodrigo Nascimento de, Ferreira, Jeane dos Santos, Fonseca, Maria da Conceição Pereira da

المصدر: Research, Society and Development; Vol. 11 No. 3; e46111326844
Research, Society and Development; Vol. 11 Núm. 3; e46111326844
Research, Society and Development; v. 11 n. 3; e46111326844
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Good Manufacturing Practices, Dimensionamiento, Dimensionamento, Boas Práticas de Fabricação, Buenas Prácticas de Fabricación, Planificación Física, Diseño de instalaciones basado en evidencias, Evidence-based facility design, Design baseado em evidências, Physical Planning, Sizing, Planejamento Físico