المؤلفون: Prates, Carolina Bottini, Stedefeldt, Elke, Ferreira, Ingrid Campos Miguez, Saccol, Ana Lúcia de Freitas, Scheffer, Patricia Arruda, Fonseca, Renata Zago Diniz, Ferreira, Renata de Araujo, Fernandes, Liliane Alves, Zanin, Laís Mariano

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Trends in Food Science & Technology ; volume 148, page 104503 ; ISSN 0924-2244

الاتاحة: http://dx.doi.org/10.1016/j.tifs.2024.104503
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