المؤلفون: Marcato, Priscyla D., Parizotto, Natália V., Martinez, Diego Stéfani T., Paula, Amauri J., Ferreira, Iasmin R., Melo, Patrícia S., Durán, Nelson, Alves, Oswaldo L.

المصدر: Journal of the Brazilian Chemical Society. February 2013 24(2)

مصطلحات موضوعية: silver nanoparticles, hydrotalcite, antimicrobial activity, cytotoxicity

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532013000200013

المؤلفون: Ferreira, Iasmin, Caro, Irma, Mateo, Javier, Kasaiyan, Alireza, Leite, Ana, Vasconcelos, Lia, Rodrigues, Sandra, Teixeira, Alfredo

مصطلحات موضوعية: Traditional products, Bacon, Sodium-reduced, Salicornia, Vacuum packaging

Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT; LA/P/0007/2021; http://hdl.handle.net/10198/30478

الاتاحة: http://hdl.handle.net/10198/30478
https://doi.org/10.1002/jsfa.13701

المؤلفون: Vasconcelos, Lia, Dias, L.G., Leite, Ana, Pereira, Etelvina, Silva, Severiano, Ferreira, Iasmin, Mateo, Javier, Rodrigues, Sandra, Teixeira, Alfredo

مصطلحات موضوعية: Serrana breed, Preta de Montesinho breed, Kids’ goat, SVMR linear, Prediction models, Meat quality

Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT; LA/P/0007/2021; Vasconcelos, Lia; Dias, L.G.; Leite, Ana; Pereira, Etelvina; Silva, Severiano; Ferreira, Iasmin; Mateo, Javier; Rodrigues, Sandra; Teixeira, Alfredo (2024). Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology. Foods. EISSN 2304-8158. 13:10, p. 1-16; http://hdl.handle.net/10198/29881

الاتاحة: http://hdl.handle.net/10198/29881
https://doi.org/10.3390/foods13101581

المؤلفون: Justino, Isabela Araújo, Furlan, João Pedro Rueda, Ferreira, Iasmin Rosane Silva, Marincek, Andréia, Aldana-Mejía, Jennyfer A., Tucci, Luiz Fernando Fortunato, Bastos, Jairo Kenupp, Stehling, Eliana Guedes, Marzocchi-Machado, Cleni M., Marcato, Priscyla Daniely

المصدر: Processes; Dec2024, Vol. 12 Issue 12, p2856, 26p

مصطلحات موضوعية: CANCER cell proliferation, TUMOR microenvironment, BURKHOLDERIA cepacia, OVARIAN cancer, REACTIVE oxygen species

المؤلفون: Rodrigues, Sandra, Vasconcelos, Lia, Leite, Ana, Ferreira, Iasmin da Silva, Pereira, Etelvina, Teixeira, Alfredo

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Animal feeding, Olive, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

وصف الملف: application/pdf

Relation: Rodrigues, Sandra; Vasconcelos, Lia Inês Machado; Leite, Ana; Ferreira, Iasmin da Silva; Pereira, Etelvina; Teixeira, Alfredo (2022). Use of olive pomace in the Bísaro breed feeding: effect on processed meat products sensory quality. In 73rd Annual Meeting of the European Federation of Animal Science. Porto

الاتاحة: http://hdl.handle.net/10198/27311

المؤلفون: Leite, Ana, Ferreira, Iasmin da Silva, Vasconcelos, Lia, Domínguez, Rubén, Rodrigues, Sandra, Outor-Monteiro, Divanildo, Pinheiro, Victor, Lorenzo, José M., Teixeira, Alfredo

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Olive cake, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

وصف الملف: application/pdf

Relation: Leite, Ana; Ferreira, Iasmin da Silva; Vasconcelos, Lia Inês Machado; Domínguez, Rubén; Rodrigues, Sandra; Outor-Monteiro, Divanildo; Pinheiro, Victor; Lorenzo, José M.; Teixeira, Alfredo (2022). Can the inclusion of different olive oil cakes on diet affect carcass quality of Bísaro? In 71st Annual Meeting of the European Federation of Animal Science. Online

الاتاحة: http://hdl.handle.net/10198/27313

المؤلفون: Ferreira, Iasmin da Silva, Vasconcelos, Lia, Leite, Ana, Pereira, Etelvina, Rodrigues, Sandra, Teixeira, Alfredo

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Pork fat, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

وصف الملف: application/pdf

Relation: Ferreira, Iasmin da Silva; Vasconcelos, Lia Inês Machado; Leite, Ana; Pereira, Etelvina; Rodrigues, Sandra; Teixeira, Alfredo (2022). Effect of pork fat replacement by vegetable oleogels in quality of goat meat burgers. In 73rd Annual Meeting of the European Federation of Animal Science. Porto; 978-90-8686-385-3; 1382-6077

الاتاحة: http://hdl.handle.net/10198/27276

المؤلفون: Rodrigues, Sandra, Vasconcelos, Lia, Leite, Ana, Ferreira, Iasmin da Silva, Pereira, Etelvina, Teixeira, Alfredo

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Economia circular, Bagaço de azeitona, Alimentação animal, Porco Bísaro, Qualidade da carne, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

وصف الملف: application/pdf

Relation: Rodrigues, Sandra; Vasconcelos, Lia Inês Machado; Leite, Ana; Ferreira, Iasmin da Silva; Pereira, Etelvina; Teixeira, Alfredo (2022). Utilização de bagaço de azeitona na alimentação de porcos Bísaro. Efeito nas características físico-químicas e sensoriais do músculo longissimus. In IV Congresso Nacional das Escolas Superiores Agrárias: livro de resumos. Santarém; 978-989-53919-1-2

الاتاحة: http://hdl.handle.net/10198/27285

المؤلفون: Rodrigues, Sandra, Vasconcelos, Lia, Pereira, Etelvina, Leite, Ana, Ferreira, Iasmin da Silva, Teixeira, Alfredo, Álvarez-Rodríguez, Javier, Argemí-Armengol, Immaculada

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Pork dry-cured loins, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

وصف الملف: application/pdf

Relation: Rodrigues, Sandra; Vasconcelos, Lia Inês Machado; Pereira, Etelvina; Leite, Ana; Ferreira, Iasmin da Silva; Teixeira, Alfredo; Álvarez-Rodríguez, J.; Argemi-Armengol, Imma (2022). Effect of gender, castration, and diet on sensory characteristics of pork dry cured loins. In 73rd Annual Meeting of the European Federation of Animal Science. Porto; 978-90-8686-385-3; 1382-6077

الاتاحة: http://hdl.handle.net/10198/27282

المؤلفون: Silva Leite, Ana Isabel, Vasconcelos, Lia, Ferreira, Iasmin, Domínguez, Rubén, Pateiro, Mirian, Rodrigues, Sandra, Pereira, Etelvina, Campagnol, Paulo C. B., Pérez Alvarez, José, Lorenzo Rodríguez, José Manuel, Teixeira, Alfredo

مصطلحات موضوعية: 3104 Producción Animal, 3104.06 Nutrición

Relation: Foods, 12(13): 2499 (2023); http://hdl.handle.net/11093/5467

الاتاحة: http://hdl.handle.net/11093/5467
https://doi.org/10.3390/foods12132499
https://www.mdpi.com/2304-8158/12/13/2499

المؤلفون: Silva Leite, Ana Isabel, Vasconcelos, Lia, Ferreira, Iasmin, Domínguez, Rubén, Pereira, Etelvina, Rodrigues, Sandra, Lorenzo Rodríguez, José Manuel, Teixeira, Alfredo

مصطلحات موضوعية: 3104 Producción Animal, 3104.06 Nutrición

Relation: Applied Sciences, 13(3): 1439 (2023); http://hdl.handle.net/11093/5465

الاتاحة: http://hdl.handle.net/11093/5465
https://doi.org/10.3390/app13031439
https://www.mdpi.com/2076-3417/13/3/1439

المؤلفون: Kasaiyan, Seyedalireza, Ferreira, Iasmin, Villalobos Delgado, Luz H., Rigueiro, Samuel, Caro Canales, Irma, Bermúdez, Roberto, Mateo, Javier

مصطلحات موضوعية: Food - Biotechnology, Alimentos - Biotecnología, Nutrition, Chickpea, Garbanzos, Legumes, Legumbres, Meat, Carne, Meat - Preservation, Carne - Conservación, Antioxidants, Food - Quality, Alimentos - Calidad - Control, Food science, Chemical engineering, 3206 Ciencias de la Nutrición, 3309.03 Antioxidantes en Los Alimentos, 3309 Tecnología de Los Alimentos, 3303 Ingeniería y Tecnología Químicas

وصف الملف: application/pdf

Relation: https://www.mdpi.com/2227-9717/11/7/2062; https://doi.org/10.3390/pr11072062; Processes, 2023, Vol. 11, Nº. 7, 2062; https://uvadoc.uva.es/handle/10324/68633; 2062; Processes; 11

الاتاحة: https://uvadoc.uva.es/handle/10324/68633
https://doi.org/10.3390/pr11072062

المؤلفون: Vasconcelos, Lia Inês Machado, Dias, L.G., Leite, Ana, Ferreira, Iasmin da Silva, Pereira, Etelvina, Bona, Evandro, Mateo, Javier, Rodrigues, Sandra, Teixeira, Alfredo

مصطلحات موضوعية: Consumers, Meat products, Bísaro breed, Food quality assessment, NIR analysis, Non-linear SVR models

Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT; Vasconcelos, Lia Inês Machado; Dias, L.G.; Leite, Ana; Ferreira, Iasmin da Silva; Pereira, Etelvina; Bona, Evandro; Mateo, Javier; Rodrigues, Sandra; Teixeira, Alfredo (2023). Can near-infrared spectroscopy replace a panel of tasters in sensory analysis of dry-cured bísaro loin?. Foods. eISSN 2304-8158. 12:23, p. 1-15; http://hdl.handle.net/10198/29171

الاتاحة: http://hdl.handle.net/10198/29171
https://doi.org/10.3390/foods12234335

المؤلفون: Rodrigues, Sandra, Vasconcelos, Lia Inês Machado, Leite, Ana, Ferreira, Iasmin da Silva, Pereira, Etelvina, Teixeira, Alfredo

مصطلحات موضوعية: Meat products, Lipids, Salts, Nitrites, New technology, New processes, Reduction/replacement, Health

Relation: Rodrigues, Sandra; Vasconcelos, Lia Inês Machado; Leite, Ana; Ferreira, Iasmin da Silva; Pereira, Etelvina; Teixeira, Alfredo (2023). Novel approaches to improve meat products' healthy characteristics: a review on lipids, salts, and nitrites. Foods. eISSN 2304-8158. 12:15, p. 1-18; http://hdl.handle.net/10198/21314

الاتاحة: http://hdl.handle.net/10198/21314
https://doi.org/10.3390/foods12152962

المؤلفون: Botella-Martinez, Carmen, Fernandez-Lopez, Juana, Ferreira, Iasmin da Silva, Leite, Ana, Vasconcelos, Lia Inês Machado, Dominguez, Rubén, Perez-Alvarez, José Angel, Teixeira, Alfredo, Viuda-Martos, Manuel

مصطلحات موضوعية: Reformulation, Fat substitution, Healthier oil, Polyunsaturated fatty acids, Health indices, Healthy meat product

Relation: Botella-Martinez, Carmen; Fernandez-Lopez, Juana; Ferreira, Iasmin da Silva; Leite, Ana; Vasconcelos, Lia Inês Machado; Dominguez, Rubén; Perez-Alvarez, José Angel; Teixeira, Alfredo; Viuda-Martos, Manuel (2023). Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat. European Food Research and Technology. eISSN 1438-2385. 249:9, p. 2273-2285; http://hdl.handle.net/10198/9072

الاتاحة: http://hdl.handle.net/10198/9072
https://doi.org/10.1007/s00217-023-04295-w

المؤلفون: Vasconcelos, Lia Inês Machado, Dias, L.G., Leite, Ana, Ferreira, Iasmin da Silva, Pereira, Etelvina, Silva, Severiano, Rodrigues, Sandra, Teixeira, Alfredo

مصطلحات موضوعية: NIR, SVM model, Meat quality, Bísaro pig, Longissimus thoracis et lumborum

Relation: Vasconcelos, Lia Inês Machado; Dias, L.G.; Leite, Ana; Ferreira, Iasmin da Silva; Pereira, Etelvina; Silva, Severiano; Rodrigues, Sandra; Teixeira, Alfredo (2023). SVM regression to assess meat characteristics of bisaro pig loins using nirs methodology. Foods. eISSN 2304-8158. 12:3, p. 1-15; http://hdl.handle.net/10198/25363

الاتاحة: http://hdl.handle.net/10198/25363

المؤلفون: Leite, Ana, Vasconcelos, Lia Inês Machado, Ferreira, Iasmin da Silva, Dominguez, Rubén, Pereira, Etelvina, Rodrigues, Sandra, Lorenzo, José M., Teixeira, Alfredo

مصطلحات موضوعية: Bísaro breed, Olive industry coproduct, Dry-cured meat, Chemical composition, Fatty acids

Relation: Leite, Ana; Vasconcelos, Lia Inês Machado; Ferreira, Iasmin da Silva; Dominguez, Rubén; Pereira, Etelvina; Rodrigues, Sandra; Lorenzo, José M.; Teixeira, Alfredo (2023). Effect of the inclusion of olive cake in the diet on the physicochemical characteristics of dry-cured loin and dry-cured "cachaço" of bisaro pig. Applied Sciences. eISSN 2076-3417. 13:3, p. 1-14; http://hdl.handle.net/10198/14182

الاتاحة: http://hdl.handle.net/10198/14182

المؤلفون: Ferreira, Iasmin Rosanne Silva, 1988

Thesis Advisors: UNIVERSIDADE ESTADUAL DE CAMPINAS, Melo, Patricia da Silva, Nunes, Lázaro Alessandro, Cereda, Cintia Maria

المصدر: Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.

مصطلحات موضوعية: Bioquímica, Células cancerosas, Citotoxicidade, Phytochemicals, Leukemic cell, Cytotoxicity

وصف الملف: 76 f. : il.; application/pdf

الاتاحة: http://repositorio.unicamp.br/jspui/handle/REPOSIP/244504

المؤلفون: Silva Leite, Ana Isabel, Domínguez, Rubén, Vasconcelos, Lia, Ferreira, Iasmin, Pereira, Etelvina, Pinheiro, Victor, Outor-Monteiro, Divanildo, Rodrigues, Sandra, Lorenzo Rodríguez, José Manuel, Santos, Eva María, Andrés, Silvina Cecilia, Campagnol, Paulo C. B., Teixeira, Alfredo

مصطلحات موضوعية: 3104 Producción Animal, 3104.06 Nutrición

Relation: Foods, 11(11): 1650 (2022); http://hdl.handle.net/11093/5464

الاتاحة: http://hdl.handle.net/11093/5464
https://doi.org/10.3390/foods11111650
https://www.mdpi.com/2304-8158/11/11/1650

المؤلفون: Silva Leite, Ana Isabel, Vasconcelos, Lia, Ferreira, Iasmin, Sarmiento García, Ainhoa, Domínguez, Rubén, Santos, Eva María, Campagnol, Paulo C. B., Rodrigues, Sandra, Lorenzo Rodríguez, José Manuel, Teixeira, Alfredo

مصطلحات موضوعية: 3104 Producción Animal, 3104.10 Productos

Relation: Foods, 11(19): 3079 (2022); http://hdl.handle.net/11093/5468

الاتاحة: http://hdl.handle.net/11093/5468
https://doi.org/10.3390/foods11193079
https://www.mdpi.com/2304-8158/11/19/3079