المؤلفون: Garcia, Jéssica Leite, Francisqueti, Fabiane Valentini, Ferraz, Ana Paula da Costa Rodrigues, Ferron, Artur Junio Togneri, Costa, Mariane Róvero, Gregolin, Cristina Schmitt, Campos, Dijon Henrique Salomé de, Santos, Klinsmann Carolo dos, Minatel, Igor Otávio, Corrêa, Camila Renata

المصدر: Food and Nutrition Sciences ; volume 10, issue 06, page 664-677 ; ISSN 2157-944X 2157-9458

الاتاحة: http://dx.doi.org/10.4236/fns.2019.106049
http://www.scirp.org/journal/doi.aspx?DOI=10.4236/fns.2019.106049