المؤلفون: Ferrão Ana Cristina, Guiné Raquel, Ramalhosa Elsa, Lopes Arminda, Rodrigues Cláudia, Martins Hugo, Correia Paula

المصدر: Open Agriculture, Vol 7, Iss 1, Pp 8-20 (2022)

مصطلحات موضوعية: chemical properties, grada de viseu, harvest year, location, physical properties, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2391-9531

URL الوصول: https://doaj.org/article/aeff32484e984a0a89f10f118ddc4688

المؤلفون: Guiné Raquel P. F., Florença Sofia G., Ferrão Ana Cristina, Bizjak Maša Černelič, Vombergar Blanka, Simoni Natália, Vieira Viviane

المصدر: Open Agriculture, Vol 6, Iss 1, Pp 67-81 (2021)

مصطلحات موضوعية: edible flowers, food security, gourmet kitchen, knowledge, questionnaire survey, tree classification, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2391-9531

URL الوصول: https://doaj.org/article/4d0444c22cf0425e8ec4947697053d06

المؤلفون: Guiné Raquel P. F., Duarte João, Ferrão Ana Cristina, Ferreira Manuela, Correia Paula, Cardoso Ana Paula, Bartkiene Elena, Szűcs Viktória, Nemes Levente, Ljubičić Marija, Černelič-Bizjak Maša, Isoldi Kathy, Kenawy Ayman El, Ferreira Vanessa, Straumite Evita, Korzeniowska Małgorzata, Vittadini Elena, Leal Marcela, Frez-Muñoz Lucia, Papageorgiou Maria, Djekić Ilija

المصدر: Slovenian Journal of Public Health, Vol 60, Iss 1, Pp 4-9 (2020)

مصطلحات موضوعية: eating determinants, healthy diet, emotions, feeding behaviour, socio-cultural environment, instrument validation, determinante prehranjevanja, zdrava prehrana, čustva, prehranjevalno vedenje, družbenokulturno okolje, preverjanje instrumentov, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1854-2476

URL الوصول: https://doaj.org/article/8f8ea1b7be5342f59e30b178a293ca92

المؤلفون: Gonçalves Fernando, Gonçalves João Carlos, Ferrão Ana Cristina, Correia Paula, Guiné Raquel P. F.

المصدر: Open Agriculture, Vol 5, Iss 1, Pp 857-870 (2020)

مصطلحات موضوعية: bioactive compounds, flavonoids, anthocyanins, abts radical, dpph radical, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2391-9531

URL الوصول: https://doaj.org/article/b8595e07fba244b38517773d3e07c9d9

المؤلفون: Ferrão Ana Cristina, Correia Paula, Ferreira Manuela, Guiné Raquel P. F.

المصدر: Slovenian Journal of Public Health, Vol 58, Iss 1, Pp 40-46 (2019)

مصطلحات موضوعية: food areas, healthy diet, nutrition knowledge, perceptions, survey, portugal, področje prehrane, zdrava prehrana, znanje o prehrani, dojemanje prehrane, vprašalniki, portugalska, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1854-2476

URL الوصول: https://doaj.org/article/121d2e864d75406fad0d0f612d0a571e

المؤلفون: Guiné, Raquel P. F., Florença, Sofia De Guiné E, Ferrão, Ana Cristina

المساهمون: Repositório Científico do Instituto Politécnico de Viseu

مصطلحات موضوعية: Consumer, Food Choice, Sustainability, Edible Insects

وصف الملف: application/pdf

Relation: Guiné RPF, Florença SG, Ferrão ACF. (2024) Consumer perception about edible insects’ relation with environment and sustainability, in Proceedings of the 1525th International Conference on Science, Engineering & Technology, Bruxelas, Bélgica, pp. 24-30.

الاتاحة: http://hdl.handle.net/10400.19/8388

المؤلفون: Ferrão, Ana Cristina, Guiné, Raquel P. F., Ramalhosa, Elsa, Martins, Hugo, Gonçalves, Roberto, Correia, Paula

المساهمون: Repositório Científico do Instituto Politécnico de Viseu

وصف الملف: application/pdf

Relation: Ferrão AC, Guiné RPF, Ramalhosa E, Martins H, Gonçalves R, Correia PMR. (2024) Physicochemical Analysis of Seven Hazelnut Varieties Cultivated in Portugal In Shehzad M (Ed.) Current Research Progress in Agricultural Sciences, Vol. 2. Chapter 8, pp. 111-131. BP International, London, United Kingdom.

الاتاحة: http://hdl.handle.net/10400.19/8471

المؤلفون: Ramalhosa, E, Lopes, E, Rodrigues, P, Fernandes, L, Pereira, J A, Bento, A, Ferrão, Ana Cristina, Guiné, Raquel, Correia, Paula

Relation: Ramalhosa E, Correia P (Coord.) Ramalhosa E, Lopes E, Rodrigues P, Fernandes L, Pereira JA, Bento A, Ferrão AC, Guiné R, Correia P (Aut.). (2022) Manual de Boas Práticas - Amêndoa e Avelã, 45 pp., CNCFS – Centro Nacional de Competências dos Frutos Secos, Bragança.; http://hdl.handle.net/10400.19/8349

الاتاحة: http://hdl.handle.net/10400.19/8349

المؤلفون: Ferrão, Ana Cristina, Correia, Paula, Guiné, Raquel P. F.

المساهمون: Repositório Científico do Instituto Politécnico de Viseu

مصطلحات موضوعية: honey, recipe, gastronomy, ingredient

وصف الملف: application/pdf

Relation: Ferrão AC, Correia PMR, Guine RPF. (2023) Characterization of some recipes including honey, in Abstrsct Book of International Conference on Research in Education and Science (ICRES), Cappadocia – Nevsehir, Turkey, p. 145.

الاتاحة: http://hdl.handle.net/10400.19/7800

المؤلفون: Correia, Paula, Filipe, Ana Filipa, Ferrão, Ana Cristina, Ramalhosa, Elsa, Guiné, Raquel P.F.

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Hazelnut, Storage, Relative humidity

وصف الملف: application/pdf

Relation: Correia, Paula; Filipe, Ana Filipa; Ferrão, Ana; Ramalhosa, Elsa; Guiné, Raquel P.F. (2022). Effect of moisture on the characteristics of hazelnut kernel during storage. In XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar: Livro de Resumos. Castelo Branco; 978-989-8124-36-4

الاتاحة: http://hdl.handle.net/10198/28052

المؤلفون: Ferrão, Ana Cristina, Guiné, Raquel P. F., Silva, Marco, Correia, Paula

المساهمون: Repositório Científico do Instituto Politécnico de Viseu

مصطلحات موضوعية: Avelã, Características microbiológicas, Características físico-químicas, Características sensoriais, Conservação, hazelnut, conservation, physicochemical characteristics, sensorial characteristics, microbiological characteristics

وصف الملف: application/pdf

Relation: Ferrão, A.C., Guiné, R., Silva, M., & Correia P. (2022). Influência das condições de conservação nas características físico-químicas, sensoriais e microbiológicas de avelãs, in Atas do 1º Encontro de doutorandos e pós-doutorados do CERNAS (pp.5-8). Coimbra, Portugal.

الاتاحة: http://hdl.handle.net/10400.19/7352

المؤلفون: Ferrão, Ana Cristina, Guiné, Raquel, Silva, Ana Isabel, Correia, Paula

المساهمون: Repositório Científico do Instituto Politécnico de Viseu

مصطلحات موضوعية: castanha, propriedades funcionais, propriedades físico-químicas, farinha

وصف الملف: application/pdf

Relation: Ferrão AC, Guiné R, Silva AJ, Correia P. (2022) Propriedades funcionais da farinha de castanha de diferentes variedades, in Pereira MG, Gomes-Laranjo J, Martins A, Pinto T, Sousa E (Eds.) Livro de Resumos do IV Simpósio da Castanha, Vila Real, p.32.

الاتاحة: http://hdl.handle.net/10400.19/7350

المؤلفون: Guiné, Raquel P. F., Ferrão, Ana Cristina, Correia, Paula, Goncalves, J. C., Gonçalves, Fernando Jorge

المساهمون: Repositório Científico do Instituto Politécnico de Viseu

مصطلحات موضوعية: Flores comestíveis, Compostos fenólicos, Compostos bioativos, Atividade antioxidante

وصف الملف: application/pdf

Relation: Guiné R, Ferrão AC, Correia PMR, Gonçalves JC, Gonçalves F. (2022) Flores comestíveis como fonte de compostos bioativos com atividade antioxidante, in Delgado F, Domingues J Livro de Resumos do III Colóquio Nacional de Plantas Aromáticas e Medicinais, Castelo Branco, Portugal, pp. 59.

الاتاحة: http://hdl.handle.net/10400.19/7195

المؤلفون: Pereira, Isabel, Correia, Maria, Sim-Sim, Margarida, Ferrão, Ana Cristina, Zangão, Maria Otília

المصدر: Women (2673-4184); Sep2024, Vol. 4 Issue 3, p332-339, 8p

مصطلحات موضوعية: CHILDBIRTH & psychology, HEALTH literacy, PREGNANT women, FIRST stage of labor (Obstetrics), SECOND stage of labor (Obstetrics), SYSTEMATIC reviews, ACADEMIC dissertations, LITERATURE reviews, HUMAN voice

مصطلحات جغرافية: PORTUGAL

المؤلفون: Ferrão, Ana Cristina, Guiné, Raquel P.F., Gonçalves, Roberto, Lopes, Arminda, Ramalhosa, Elsa, Correia, Paula

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Hazelnuts, Fruit, Biometric characteristics, Physicochemical characterisation, Specific extinction coefficients

وصف الملف: application/pdf

Relation: Ferrão, Ana Cristina; Guiné, Raquel P.F.; Gonçalves, Roberto; Lopes, Arminda; Ramalhosa, Elsa; Correia, Paula (2021). Physical and chemical properties of some hazelnut varieties grown in Portugal. In CMR - International Conference on Multidisciplinary Research. Lisboa

الاتاحة: http://hdl.handle.net/10198/27559

المؤلفون: Ferrão, Ana Cristina, Guiné, R. P. F., Ramalhosa, E., Lopes, A., Rodrigues, C., Martins, H., Correia, Paula

مصطلحات موضوعية: chemical properties, physical properties, location, harvest year

Relation: Ferrão AC, Guiné R, Ramalhosa E, Lopes A, Rodrigues C, Martins H, Correia P. (2022) Influence of different parameters on the characteristics of hazelnut (var. Grada de Viseu) grown in Portugal. Open Agriculture, 7(1), 8-20.; http://hdl.handle.net/10400.19/7056

الاتاحة: http://hdl.handle.net/10400.19/7056

المؤلفون: Ramalhosa, Elsa, Pereira, Ermelinda, Rodrigues, Paula, Fernandes, Luana, Pereira, J.A., Bento, Albino, Ferrão, Ana Cristina, Quiné, Raquel, Correia, Paula

Relation: Ramalhosa, Elsa; Pereira, Ermelinda; Rodrigues, Paula; Fernandes, Luana; Pereira, J.A.; Bento, Albino; Ferrão, Ana Cristina; Quiné, Raquel; Correia, Paula (2022). Manual de boas práticas: amêndoa e avelã. Bragança: CNCFS. ISBN 978-989-54993-5-9; http://hdl.handle.net/10198/28256

الاتاحة: http://hdl.handle.net/10198/28256

المؤلفون: Guiné, Raquel, Florença, Sofia, Ferrão, Ana Cristina, Bizjac, Masa, Vombergar, Blanka, Simoni, Natalia, Vieiera, Viviane

المساهمون: Repositório Científico do Instituto Politécnico de Viseu

مصطلحات موضوعية: eating habits, knowledge, questionnaire survey, tree classification

وصف الملف: application/pdf

Relation: Guiné RPF, Florença SG, Ferrão AC, Bizjak MC, Vombergar B, Simoni N, Vieira V. (2019) Edible Flowers: Study Involving Consumers In Portugal, Slovenia And Brazil. Livro de Resumos do CNESA – Congresso Nacional das Escolas Superiores Agrárias, Viseu, pp. 151.

الاتاحة: http://hdl.handle.net/10400.19/5804

المؤلفون: Ferrão, Ana Cristina, Guiné, Raquel, Rodrigues, Margarida, Droga, Rui, Correia, Paula

المساهمون: Repositório Científico do Instituto Politécnico de Viseu

مصطلحات موضوعية: Avelãs, Pomar, Produtores, Sequeiro, Variedade

وصف الملف: application/pdf

Relation: Ferrão, A.C., Guiné, R., Rodrigues, M., Droga, R. & Correia, P. (2019, outubro). Caracterização da cultura da aveleira numa amostra da Região Centro de Portugal. In Livro de Resumos do II Simpósio Nacional de Frutos Secos (pp. 33-34). [Mirandela]: Sociedade das Ciências Agrárias de Portugal (SCAP), Centro Nacional de Competências dos Frutos Secos (CNCFS).

الاتاحة: http://hdl.handle.net/10400.19/5789

المؤلفون: Guiné, Raquel, Ferreira, Manuela, Correia, Paula, Cardoso, Ana Paula, Ferrão, Ana Cristina, Mendes, Mateus, Duarte, João, Bartkiene, Elena, Tarcea, Monica, Djekic, Ilija

المساهمون: Repositório Científico do Instituto Politécnico de Viseu

مصطلحات موضوعية: Food Choice, Eating motivations

وصف الملف: application/pdf

Relation: Guiné, R.P.F., Ferreira, M., Correia, P., Cardoso, A.P., Ferrão, A.C., Mendes, M., ... Djekić, I. (2019, julho). The EATMOT Project: Preliminary Results of the study about motivations for food choices in 16 countries. Comunicação apresentada no Ciência 2019: Encontro com a Ciência e Tecnologia em Portugal, Centro de Congressos de Lisboa.

الاتاحة: http://hdl.handle.net/10400.19/5568