المؤلفون: Ana Cecilia Silveira, Fernanda Zaccari

المصدر: Revista Brasileira de Fruticultura, Vol 45 (2023)

مصطلحات موضوعية: respiratory activity, flesh firmness, internal quality, functional compounds, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452023000100306&lng=en&tlng=en; http://www.scielo.br/pdf/rbf/v45/0100-2945-rbf-45-e-974.pdf; https://doaj.org/toc/1806-9967

URL الوصول: https://doaj.org/article/40911b1d3fd8438dbd0068753968ed23

المؤلفون: Alejandra Terevinto, María Cristina Cabrera, Fernanda Zaccari, Ali Saadoun

المصدر: Animals, Vol 13, Iss 18, p 2972 (2023)

مصطلحات موضوعية: lipid oxidation, protein oxidation, β-carotene, α-tocopherol, fatty acid, heme iron, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/13/18/2972; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/38f598feaf55426390c9a0044afe4872

المؤلفون: Silvana Vero, Gabriela Garmendia, Enzo Allori, José María Sanz, Mariana Gonda, Teresa Alconada, Ivana Cavello, Julián Rafael Dib, Mariana Andrea Diaz, Cristina Nally, Raphael Sanzio Pimenta, Juliana Fonseca Moreira da Silva, Marisol Vargas, Fernanda Zaccari, Michael Wisniewski

المصدر: Diversity, Vol 15, Iss 3, p 457 (2023)

مصطلحات موضوعية: biocontrol, biopesticides, food losses, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-2818/15/3/457; https://doaj.org/toc/1424-2818

URL الوصول: https://doaj.org/article/bbe317cca2904af5bbdc2bd8d5317660

المؤلفون: Pablo Cracco, Cristina Cabrera, Mónica Cadenazzi, Giovanni Galietta Positano, Arnaldo Moreni, Estela Santos, Fernanda Zaccari

المصدر: Agrociencia Uruguay, Vol 26, Iss 1, p e947 (2022)

مصطلحات موضوعية: protected areas, honey, sugar profile, mineral profile, Agriculture

وصف الملف: electronic resource

Relation: http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/947/1074; https://doaj.org/toc/2730-5066

URL الوصول: https://doaj.org/article/169e20c19f32479d8e7fc64cd23f8a08

المؤلفون: Fernanda Zaccari, Giovanni Galietta

المصدر: Foods, Vol 4, Iss 3, Pp 477-486 (2015)

مصطلحات موضوعية: Cucurbita moschata, ripening, cooked pulp, color, carotenes, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2304-8158/4/3/477; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/5df7ef4973fa49b4ae3aa047dcf3d6d8

المؤلفون: Eloisa Arrarte, Fernanda Zaccari, Gabriela Garmendia, Jorge Castiglioni, Silvana Vero

المصدر: International Journal of Pest Management. 68:339-348

مصطلحات موضوعية: Insect Science, Agronomy and Crop Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1a88e333dfa999564e91bd4bca0b42ee
https://doi.org/10.1080/09670874.2022.2123569

المؤلفون: Fernanda Zaccari, María Cabrera, Ali Saadoun

المصدر: Foods; Volume 6; Issue 7; Pages: 48

مصطلحات موضوعية: glucose, bioaccessibility, Ipomoea batatas, Cucurbita sp., postharvest

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Analytical Methods; https://dx.doi.org/10.3390/foods6070048

الاتاحة: https://doi.org/10.3390/foods6070048

المؤلفون: Francisco Vilaró, María Florencia Kvapil, Silvia del Carmen Rodriguez, Fernanda Zaccari, Ana Cecilia Silveira

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Plant Science, PAPA FRITA, Horticulture, Solanum tuberosum, MATERIA SECA, Polyphenol oxidase, CAPACIDAD ANTIOXIDANTE, Antioxidant capacity, purl.org/becyt/ford/2 [https], Dry weight, POLIFENOLES, Polyphenol, Physical chemical, GRAVEDAD ESPECÍFICA, Dry matter, Food science, POLIFENOL OXIDASA, purl.org/becyt/ford/2.11 [https], Specific gravity, Mathematics

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02d70c4c027d9b56cb658395ed30a152
https://doi.org/10.5154/r.rchsh.2019.09.015

المؤلفون: Fernanda Zaccari, Zoran Broćić, Jackson Kawakami, Laura Meno Fariñas, Jasmina Oljača

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0100a6757ce0953ad2f9c105eba55402
https://doi.org/10.52305/rhlo1469

المؤلفون: Fernanda Zaccari, Marta Del Puerto, Beatriz Vignale, Clara Pritsch

المصدر: Agrociencia. 21:23-30

مصطلحات موضوعية: General Engineering, Ocean Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0ed811f13640733efd41cbfec040720a
https://doi.org/10.31285/agro.21.2.4

المؤلفون: Fernanda Zaccari, Ali Saadoun, M.C. Cabrera

مصطلحات موضوعية: Food security, food, Agronomy, Nutritional quality, Cultivar, Biology, Environmentally friendly, food.food, Squash, WINTER SQUASH

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b6086d759de68c462b0930b5a5508d80
https://doi.org/10.1016/b978-0-08-100596-5.22429-3

المؤلفون: Ali Saadoun, María Cristina Cabrera, Alejandra Terevinto, Marta del Puerto, Fernanda Zaccari

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8851179deedbc5677e5d5fc6c69c0c15
https://doi.org/10.1016/b978-0-08-100596-5.22595-x

المؤلفون: Fernanda Zaccari, María Cristina Cabrera, Ali Saadoun

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dc929a8146a85ca92212e9f844d5e984
https://doi.org/10.1016/b978-0-08-100596-5.22273-7

المؤلفون: A. Ramos, Fernanda Zaccari, Ali Saadoun, M.C. Cabrera

المصدر: Food Chemistry. 166:365-371

مصطلحات موضوعية: medicine.medical_treatment, Steaming, chemistry.chemical_element, Food chemistry, Zinc, Analytical Chemistry, Nutrient, beta-Carotene, Botany, medicine, Magnesium, Cooking, Cultivar, Food science, Particle Size, biology, Chemistry, Carotene, General Medicine, beta Carotene, biology.organism_classification, Daucus carota, Calcium, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad0890900488892e15d0b66a0878c82b
https://doi.org/10.1016/j.foodchem.2014.06.051