المؤلفون: Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, Alessandra Cristina Pedro, Fernanda Thaís Vieira Rubio, Ivanise Guiherme Branco, Charles Windson Isidoro Haminiuk

المصدر: Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100134- (2022)

مصطلحات موضوعية: Phycocyanin, Microalgae, Aminoacids, Unsaturated fatty acids, Phenolic compounds, Carotenoids, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666566222000624; https://doaj.org/toc/2666-5662

URL الوصول: https://doaj.org/article/466cb6a771214c7a9a515a489ee60679

المؤلفون: Alessandra Cristina Pedro, Oscar Giordani Paniz, Isabela de Andrade Arruda Fernandes, Débora Gonçalves Bortolini, Fernanda Thaís Vieira Rubio, Charles Windson Isidoro Haminiuk, Giselle Maria Maciel, Washington Luiz Esteves Magalhães

المصدر: Antioxidants; Volume 11; Issue 9; Pages: 1644

مصطلحات موضوعية: antioxidant biomaterials, biological properties, technological applications

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Extraction and Industrial Applications of Antioxidants; https://dx.doi.org/10.3390/antiox11091644

الاتاحة: https://doi.org/10.3390/antiox11091644

المؤلفون: Fernanda Thaís Vieira, Rubio, Charles Windson Isidoro, Haminiuk, Priscila Dayane de Freitas, Santos, Milena, Martelli-Tosi, Marcelo, Thomazini, Júlio César de Carvalho, Balieiro, Gustavo Yasuo Figueiredo, Makimori, Carmen Sílvia, Fávaro-Trindade

المصدر: Foodfunction. 13(19)

مصطلحات موضوعية: Cucurbita, Plant Extracts, Water, Saccharomyces cerevisiae, Powders, Carotenoids

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::33bb78fb974d1ad46b9918389e816e74
https://pubmed.ncbi.nlm.nih.gov/36103155

المؤلفون: Fernanda Thaís Vieira Rubio, Charles Windson Isidoro Haminiuk, Priscila Dayane de Freitas Santos, Milena Martelli-Tosi, Marcelo Thomazini, Júlio César de Carvalho Balieiro, Gustavo Yasuo Figueiredo Makimori, Carmen Sílvia Fávaro-Trindade

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: General Medicine, ENGENHARIA DE ALIMENTOS, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a8cb30af142fc231b39f958dd89d787

المؤلفون: Fernanda Thaís Vieira Rubio

المساهمون: Carmen Sílvia Fávaro-Trindade, Charles Windson Isidoro Haminiuk, Izabela Dutra Alvim, Marcia Regina da Silva Pedrini, Samantha Cristina de Pinho, Rodney Alexandre Ferreira Rodrigues, Vânia Regina Nicoletti Telis

المصدر: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::527812bdab4cf1361aedd8b2f707ef88

المؤلفون: Fernanda Thaís Vieira, Rubio, Charles Windson Isidoro, Haminiuk, Mayara Martins, Dos Santos, Marcelo, Thomazini, Izabel Cristina Freitas, Moraes, Milena, Martelli-Tosi, Carmen Sílvia, Fávaro-Trindade

المصدر: Foodfunction. 12(19)

مصطلحات موضوعية: Functional Food, Drug Compounding, Food Coloring Agents, Humans, Capsules, Spray Drying, Saccharomyces cerevisiae, Yogurt

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::ef71179e44dc4a5b479ed8312884fe4d
https://pubmed.ncbi.nlm.nih.gov/34378600

المؤلفون: Charles Windson Isidoro Haminiuk, Fernanda Thaís Vieira Rubio, Mayara Martins dos Santos, Carmen Silvia Fávaro-Trindade, Milena Martelli-Tosi, Marcelo Thomazini, Izabel Cristina Freitas Moraes

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: biology, Chemistry, Saccharomyces cerevisiae, Coloring agents, Pomace, food and beverages, General Medicine, biology.organism_classification, Yeast, Pigment, Natural food, visual_art, Spray drying, visual_art.visual_art_medium, Food science, Food Science, SACCHAROMYCES

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d36e11e9deae88e64db9f98fc5104d0

المؤلفون: Marcelo Thomazini, Carmen Silvia Fávaro-Trindade, Mércia da Silva Mesquita, Marluci Palazzolli Silva, Fernanda Thaís Vieira Rubio

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: Probiotic, law, Chemistry, Fortification, Food science, Bitter taste, Applied Microbiology and Biotechnology, GUARANÁ, Food Science, law.invention

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce385cd337acc65ea81aa6d114c8dbf2
https://doi.org/10.1016/j.idairyj.2021.105230

المؤلفون: Charles Windson Isidoro Haminiuk, Marcos Vieira da Silva, Fernanda Thaís Vieira Rubio, Giselle Maria Maciel, Rosane Marina Peralta, Vanesa Gesser Correa

المصدر: Innovative Food Science & Emerging Technologies. 45:18-28

مصطلحات موضوعية: biology, business.industry, Chemistry, 010401 analytical chemistry, Saccharomyces cerevisiae, Biosorption, Pomace, food and beverages, Biomass, Sorption, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Yeast, Industrial waste, 0104 chemical sciences, 0404 agricultural biotechnology, Botany, Brewing, Food science, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4f2c28e01fd01d285f945cd8ea16bd0f
https://doi.org/10.1016/j.ifset.2017.09.004

المؤلفون: Marluci Palazzolli Silva, Lorena Silva Pinho, Priscila Dayane de Freitas Santos, Carmen Silvia Fávaro-Trindade, Fernanda Thaís Vieira Rubio

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: Enriched Food, Antioxidant, Food Handling, 030309 nutrition & dietetics, medicine.medical_treatment, Biological Availability, macromolecular substances, Antioxidants, 03 medical and health sciences, 0404 agricultural biotechnology, CAROTENOIDES, medicine, Food science, Carotenoid, chemistry.chemical_classification, 0303 health sciences, Chemistry, food and beverages, 04 agricultural and veterinary sciences, Carotenoids, 040401 food science, Bioavailability, Provitamin a, Food, Food products, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc3179088e736bb91e5d19a70da4b1f6
https://doi.org/10.1016/j.foodres.2021.110571

المؤلفون: Márcia Gabriela Consiglio Kasemodel, Marluci Palazzolli Silva, Priscilla M. Lima, Gustavo C. Dacanal, Fernanda Thaís Vieira Rubio, Lorena Silva Pinho, Carmen Silvia Fávaro-Trindade

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: Food industry, 030309 nutrition & dietetics, Potassium, chemistry.chemical_element, 03 medical and health sciences, Ingredient, 0404 agricultural biotechnology, By-product, Food science, Engineering (miscellaneous), Carotenoid, chemistry.chemical_classification, 0303 health sciences, CASCAS (PLANTA), biology, business.industry, Extraction (chemistry), 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, chemistry, Cucurbita moschata, business, Natural dye, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bce210bb7ef8c96ee4d1ba4cb1e7f8e6
https://doi.org/10.1515/ijfe-2018-0381

المؤلفون: Carmen Silvia Fávaro-Trindade, Marcelo Thomazini, Priscila Dayane de Freitas Santos, Júlio Cesar de Carvalho Balieiro, Fernanda Thaís Vieira Rubio

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Antioxidant, biology, medicine.medical_treatment, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Astrocaryum vulgare, Controlled release, Ingredient, 0404 agricultural biotechnology, chemistry, PALMEIRAS, 010608 biotechnology, Spray drying, medicine, Degradation (geology), Food science, Digestion, Carotenoid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be58c4bea8f8d03d2873aece3487d4fb
https://doi.org/10.1016/j.lwt.2021.111106

المؤلفون: Marluci Palazzolli Silva, Gustavo Yasuo Figueiredo Makimori, Carmen Silvia Fávaro-Trindade, Charles Windson Isidoro Haminiuk, Fernanda Thaís Vieira Rubio, Milena Martelli-Tosi

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: 0303 health sciences, biology, Water activity, Plant Extracts, 030309 nutrition & dietetics, Chemistry, Saccharomyces cerevisiae, Pomace, Biomass, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Yeast, 03 medical and health sciences, Ingredient, 0404 agricultural biotechnology, Phenols, Spray drying, Bioproducts, Vitis, Food science, Powders, SACCHAROMYCES, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31de37aeaf0f9b6d457dd70da2817aac
https://doi.org/10.1016/j.foodres.2020.109470

المؤلفون: Pedro Augusto Soares e Silva

المساهمون: Samantha Cristina de Pinho, Carolina Siqueira Franco Picone, Fernanda Thaís Vieira Rubio, Milena Martelli Tosi

المصدر: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d8c86250474dc3da8473873405f6139