المؤلفون: Thaise Dantas, Edilson Costa, João Batista Medeiros da Silva, Flávio Ferreira da Silva Binotti, Eduardo Pradi Vendruscolo, Gustavo Haralampidou da Costa Vieira, Fernanda Cristina Silva Ribeiro

المصدر: International Journal of Agronomy, Vol 2024 (2024)

مصطلحات موضوعية: Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1687-8167

URL الوصول: https://doaj.org/article/e67a6b037d224d2e894c35eb25de1707

المؤلفون: Pamela Stepany Jennings Cunha, Eduardo Pradi Vendruscolo, Thales Oliveira Araújo, Murilo Battistuzzi Martins, Fernanda Cristina Silva Ribeiro, Sebastião Ferreira de Lima, Cássio de Castro Seron

المصدر: Revista de Ciências Agroveterinárias, Vol 22, Iss 2 (2023)

مصطلحات موضوعية: sustentabilidade, proteção do solo, Capsicum annuum L., Agriculture, Agriculture (General), S1-972, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://periodicos.udesc.br/index.php/agroveterinaria/article/view/22608; https://doaj.org/toc/2238-1171

URL الوصول: https://doaj.org/article/3c863f760c1344b38645a87d4601d92a

المؤلفون: Ednângelo Pereira, Mario Puiatti, Paulo Roberto Gomes Pereira, Paulo Roberto Cecon, Maria Aparecida Nogueira Sedyama, Fernanda Cristina Silva Ribeiro

المصدر: Acta Scientiarum: Agronomy, Vol 45, Iss 1 (2023)

مصطلحات موضوعية: extraction, fertilization, Maranta arundinacea L., mineral nutrition., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/58132; https://doaj.org/toc/1679-9275; https://doaj.org/toc/1807-8621

URL الوصول: https://doaj.org/article/6bd9a021b6484baf80ffe010459425b7

المؤلفون: Valtânia Xavier NUNES, Luciana Domiciano Silva ROSADO, Fernanda Cristina Silva RIBEIRO, Fernando Luiz FINGER, Carlos Eduardo Magalhães dos SANTOS

المصدر: Food Science and Technology, Vol 42 (2022)

مصطلحات موضوعية: breeding, chilling injury, Passiflora edulis, refrigeration, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101193&lng=en&tlng=en; http://www.scielo.br/pdf/cta/v42/0101-2061-cta-42-e65521.pdf; https://doaj.org/toc/1678-457X; https://doaj.org/article/ebb3f0519043444c9f1963255c230990

الاتاحة: https://doi.org/10.1590/fst.65521
https://doaj.org/article/ebb3f0519043444c9f1963255c230990

المؤلفون: Ariana Mota PEREIRA, Kharen Priscilla de Oliveira Salomão PETRUCCI, Mateus de Paula GOMES, Dreice Nascimento GONÇALVES, Renata Ranielly Pedroza CRUZ, Fernanda Cristina Silva RIBEIRO, Fernando Luiz FINGER

المصدر: Food Science and Technology, Vol 41, Iss 1, Pp 34-38 (2020)

مصطلحات موضوعية: sprout, reducing sugars, reconditioning, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000100034&tlng=en; http://www.scielo.br/pdf/cta/v41n1/0101-2061-cta-fst26619.pdf; https://doaj.org/toc/1678-457X; https://doaj.org/article/2bb70c0e3fb24e4e9703fbfed1b3b7b2

الاتاحة: https://doi.org/10.1590/fst.26619
https://doaj.org/article/2bb70c0e3fb24e4e9703fbfed1b3b7b2

المؤلفون: Fabrício Rainha Ribeiro, Fernanda Cristina Silva Ribeiro, Herly Carlos Teixeira Dias, Rodolfo Alves Barbosa

المصدر: Revista Ifes Ciência ; v. 6 n. 3 (2020): Edição Especial Cafeicultura; 183-194
Revista Eletrônica Debates em Educação Científica e Tecnológica
Instituto Federal de Educação, Ciência e Tecnologia do Espírito Santo (IFES)
instacron:IFES

مصطلحات موضوعية: Hidrologia, Manejo de bacias hidrográficas, Produção sustentável, General Medicine

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::438037787ffecbb6d429840f89fd0fc8
https://doi.org/10.36524/ric.v6i3.869

المؤلفون: Maria Eduarda da Silva Guimarães, Renata Ranielly Pedroza Cruz, Fernanda Cristina Silva Ribeiro, Fernando Luiz Finger, Wellington Souto Ribeiro, Antonia Gorete da Silva Galdino, Mateus de Paula Gomes, Ariana Mota Pereira

المصدر: Research, Society and Development; Vol. 9 No. 12; e7291210803
Research, Society and Development; Vol. 9 Núm. 12; e7291210803
Research, Society and Development; v. 9 n. 12; e7291210803
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: 0106 biological sciences, 04 agricultural and veterinary sciences, Biology, Reacción de Maillard, 040401 food science, 01 natural sciences, Brotación, Pardeamiento no enzimático, Potato processing, Non-enzymatic browning, Maillard reaction, Horticulture, Brotação, 0404 agricultural biotechnology, Escurecimento não enzimático, Browning, General Earth and Planetary Sciences, Cultivar, Process industry, Reação de maillard, Sprouting, 010606 plant biology & botany, General Environmental Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e60acf7e747ead7086ee72c54d90b05
https://rsdjournal.org/index.php/rsd/article/view/10803

المؤلفون: Ariana Mota PEREIRA (10465204), Kharen Priscilla de Oliveira Salomão PETRUCCI (10465207), Mateus de Paula GOMES (10465210), Dreice Nascimento GONÇALVES (10465213), Renata Ranielly Pedroza CRUZ (10465216), Fernanda Cristina Silva RIBEIRO (10465219), Fernando Luiz FINGER (7823771)

مصطلحات موضوعية: Food Sciences not elsewhere classified, sprout, reducing sugars, reconditioning

Relation: https://figshare.com/articles/dataset/Quality_of_potato_CV_innovator_submitted_refrigeration_and_recondition/14318413

الاتاحة: https://doi.org/10.6084/m9.figshare.14318413.v1

المؤلفون: J. C. B. Vieira, Ariana Mota Pereira, Fernanda Cristina Silva Ribeiro, Fernando Luiz Finger, Mateus de Paula Gomes, Lucas Cavalcante da Costa

المصدر: Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences. 12:283-288

مصطلحات موضوعية: Strelitzia reginae, Bract, Methyl jasmonate, biology, Vase life, biology.organism_classification, chemistry.chemical_compound, Horticulture, Point of delivery, chemistry, Postharvest, General Agricultural and Biological Sciences, Salicylic acid, Transpiration

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bbdf1d5782c952cf371a2447462fa493
https://doi.org/10.5039/agraria.v12i3a5450

المؤلفون: Fernanda Cristina Silva Ribeiro, Fernando Luiz Finger, Ludmila Lm Neves, Tania Pires da Silva

المصدر: Horticultura Brasileira, Volume: 35, Issue: 4, Pages: 499-506, Published: OCT 2017
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Horticultura Brasileira v.35 n.4 2017
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira, Vol 35, Iss 4, Pp 499-506 (2017)

مصطلحات موضوعية: 0106 biological sciences, Chlorophyll content, Soil Science, peroxidase, Plant Science, Horticulture, 01 natural sciences, SB1-1110, Abelmoschus esculentus, Browning, tratamento térmico, Cultivar, Chilling injury, polyphenoloxidase, Control treatment, biology, Chemistry, heat treatment, fungi, catalase, Hydrothermal treatment, Plant culture, food and beverages, 04 agricultural and veterinary sciences, polifenoloxidase, Catalase, 040103 agronomy & agriculture, biology.protein, 0401 agriculture, forestry, and fisheries, 010606 plant biology & botany, Peroxidase

وصف الملف: text/html; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87e4a0b9ba6be81c2337082891646f1f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362017000400499&lng=en&tlng=en