يعرض 1 - 20 نتائج من 292 نتيجة بحث عن '"Fernández-Bolaños, Juan"', وقت الاستعلام: 0.52s تنقيح النتائج
  1. 1
    Academic Journal
    Structural and antioxidant properties of hydroxytyrosol-pectin conjugates: Comparative analysis of adsorption and free radical methods and their impact on in vitro gastrointestinal process

    المؤلفون: Rubio-Senent, Fátima, Bermúdez-Oria, Alejandra, Rodríguez-Gutiérrez, Guillermo, Lama-Muñoz, Antonio, Fernández-Bolaños, Juan

    المساهمون: European Research Council, European Commission, Spain Ministry of Science and Innovation

    المصدر: Food Hydrocolloids ; volume 162, page 110954 ; ISSN 0268-005X

    الاتاحة: https://doi.org/10.1016/j.foodhyd.2024.110954
    https://api.elsevier.com/content/article/PII:S0268005X24012281?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0268005X24012281?httpAccept=text/plain

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  2. 2
    Academic Journal
    Mechanochemical-assisted Natural Deep Eutectic Solvent as a platform for an olive leaves biorefinery: Extraction of bioactive compounds and methane production

    المؤلفون: Cubero-Cardoso, Juan, Hernández-Escaño, Manuel, Trujillo-Reyes, Ángeles, Fermoso, Fernando G., Fernández-Recamales, Ma Ángeles, Fernández-Bolaños, Juan, Rodríguez-Gutiérrez, Guillermo, Urbano, Juan

    المساهمون: Junta de Andalucía, Regional Government of Andalucia Department of Agriculture Fishing and Sustainable Development

    المصدر: Sustainable Chemistry and Pharmacy ; volume 43, page 101879 ; ISSN 2352-5541

    الاتاحة: https://doi.org/10.1016/j.scp.2024.101879
    https://api.elsevier.com/content/article/PII:S2352554124004546?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2352554124004546?httpAccept=text/plain

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  3. 3
    Academic Journal
    Isolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activities

    المؤلفون: Bermúdez Oria, Alejandra, Castejón Martínez, María Luisa, Rubio Senent, Fátima, Fernández Prior, África, Rodríguez Gutiérrez, Guillermo, Fernández Bolaños, Juan

    المساهمون: Universidad de Sevilla. Departamento de Farmacología, Universidad de Sevilla. Departamento de Bioquímica y Biología Molecular, Junta de Andalucía

    مصطلحات موضوعية: Alperujo, Comselogoside: photo-isomerization (trans–cis), P-coumaric acid, Secoiridoid glycosides, Antioxidant activity

    Relation: Food Chemistry, 423, 137233.; PY18-616; https://doi.org/10.1016/j.foodchem.2023.137233; https://idus.us.es/handle//11441/156360

    الاتاحة: https://idus.us.es/handle//11441/156360

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  4. 4
    Academic Journal
    Isolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activities

    المؤلفون: Bermúdez-Oria, Alejandra, Castejón, María Luisa, Rubio-Senent, Fátima, Fernández-Prior, África, Rodríguez-Gutiérrez, Guillermo, Fernández-Bolaños, Juan

    المصدر: Food Chemistry ; volume 432, page 137233 ; ISSN 0308-8146

    الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2023.137233
    https://api.elsevier.com/content/article/PII:S0308814623018514?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0308814623018514?httpAccept=text/plain

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  5. 5
    Academic Journal
    Corrigendum to “Mechanochemical-assisted natural deep eutectic solvent as a platform for an olive leaves biorefinery: Extraction of bioactive compounds and methane production” [Sustain. Chem. Pharm. 43 (2025) 101879]

    المؤلفون: Cubero-Cardoso, Juan, Hernández-Escaño, Manuel, Trujillo-Reyes, Ángeles, Fermoso, Fernando G., Fernández-Recamales, Ma Ángeles, Fernández-Bolaños, Juan, Rodríguez-Gutiérrez, Guillermo, Urbano, Juan

    المصدر: Sustainable Chemistry and Pharmacy ; volume 43, page 101884 ; ISSN 2352-5541

    الاتاحة: https://doi.org/10.1016/j.scp.2024.101884
    https://api.elsevier.com/content/article/PII:S2352554124004595?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2352554124004595?httpAccept=text/plain

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  6. 6
    Academic Journal
    Confirmation by solid-state NMR spectroscopy of a strong complex phenol-dietary fiber with retention of antioxidant activity in vitro

    المؤلفون: Bermúdez Oria, Alejandra, Rodríguez Gutiérrez, Guillermo, Fernández Prior, África, Knicker, Heike E., Fernández Bolaños, Juan

    المساهمون: Universidad de Sevilla. Departamento de Bioquímica Médica y Biología Molecular e Inmunología

    مصطلحات موضوعية: Olive phenols, Apple cell wall, Antioxidant activity, Phenol-soluble dietary fiber complex, Phenol-insoluble dietary fiber complex, Solid-state 13C NMR spectroscopy

    Relation: Food Hydrocolloids, 102, 1-9.; https://idus.us.es/handle//11441/150789

    الاتاحة: https://idus.us.es/handle//11441/150789

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  7. 7
    Academic Journal
    Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats

    المؤلفون: Rodríguez Gutiérrez, Guillermo, Rubio Senent, Fátima, Gómez Carretero, Antonio, Maya Castilla, Inés, Fernández Bolaños, Juan, Duthie, Garry G., Roos, Baukje de

    المساهمون: Universidad de Sevilla. Departamento de Química orgánica, Ministerio de Economía y Competitividad (MINECO). España, European Social Fund (ESF)

    مصطلحات موضوعية: Antioxidant, Hydroxytyrosol, Lipid peroxidation, Mediterranean diet, Microsomes, Selenium, Sulphur, Vitamin E

    Relation: European Journal of Nutrition, 58 (5), 1847-1851.; AGL2016-79088R; RYC-2012-10456; https://doi.org/10.1007/s00394-018-1733-y; https://idus.us.es/handle//11441/142241

    الاتاحة: https://idus.us.es/handle//11441/142241

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  8. 8
    Academic Journal
    Deep eutectic solvents improve the biorefinery of alperujo by extraction of bioactive molecules in combination with industrial thermal treatments

    المؤلفون: Fernández Prior, África, Charfi, Akram, Bermúdez Oria, Alejandra, Rodríguez Juan, Elisa, Fernández Bolaños, Juan, Rodríguez Gutiérrez, Guillermo

    المساهمون: Universidad de Sevilla. Departamento de Bioquímica Médica y Biología Molecular e Inmunología

    مصطلحات موضوعية: Deep eutectic solvent, Phenols, Hydroxytyrosol, Olive oil, By-product, Alperujo

    Relation: Food and Bioproducts Processing, 121, 131-142.; https://idus.us.es/handle//11441/150734

    الاتاحة: https://idus.us.es/handle//11441/150734

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  9. 9
    Academic Journal
    Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity

    المؤلفون: Bermúdez Oria, Alejandra, Bouchal, Yougourthane, Fernández Prior, África, Vioque, Blanca, Fernández Bolaños, Juan

    المساهمون: Universidad de Sevilla. Bioquímica y Biología Molecular

    مصطلحات موضوعية: Antioxidant activity, Functionalized, Hydroxytyrosol, Strawberry puree, Vitamin C

    Relation: Molecules, 25 (24), 1-13.; https://idus.us.es/handle//11441/150440

    الاتاحة: https://idus.us.es/handle//11441/150440

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  10. 10
    Academic Journal
    Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems

    المؤلفون: Tassoult, Malika, Kati, Djamel Edine, Fernández Prior, África, Bermúdez-Oria, Alejandra, Fernández-Bolanos, Juan, Rodríguez-Gutiérrez, Guillermo

    المساهمون: Universidad de Sevilla. Departamento de Bioquímica Médica y Biología Molecular e Inmunología

    مصطلحات موضوعية: Phoenix dactylifera L, Secondary dates, Phenolic profile, Antioxidant activities, Sugars

    Relation: Foods, 10 (3), 503.; https://www.mdpi.com/2304-8158/10/3/503; https://idus.us.es/handle//11441/151884

    الاتاحة: https://idus.us.es/handle//11441/151884

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  11. 11
    Academic Journal
    New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water

    المؤلفون: Fernández Prior, África, Pérez Fatuarte, Juan Carlos, Bermúdez Oria, Alejandra, Viera Alcaide, Isabel, Fernández Bolaños, Juan, Rodríguez Gutiérrez, Guillermo

    المساهمون: Universidad de Sevilla. Departamento de Bioquímica Médica y Biología Molecular e Inmunología

    مصطلحات موضوعية: Olive oil, Phenolic extracts, Alperujo, Hydroxytyrosol, 3,4-dihydroxyphenylglycol, Antioxidant, Functional foods

    Relation: Foods, 9 (7), 1-14.; https://idus.us.es/handle//11441/150724

    الاتاحة: https://idus.us.es/handle//11441/150724

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  12. 12
    Academic Journal
    An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride

    المؤلفون: Bermúdez-Oria, Alejandra, Castejón, María Luisa, Fernández-Prior, África, Rodríguez-Gutiérrez, Guillermo, Fernández-Bolaños, Juan

    Relation: Foods 12 (22): 4166 (2023); http://hdl.handle.net/10261/340187

    الاتاحة: http://hdl.handle.net/10261/340187
    https://doi.org/10.3390/foods12224166

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  13. 13
    Academic Journal
    Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil

    المؤلفون: Fernández-Prior, África, Bermúdez-Oria, Alejandra, Rubio-Senent, Fátima, Villanueva-Lazo, Álvaro, Fernández-Bolaños, Juan, Rodríguez-Gutiérrez, Guillermo

    Relation: Foods 12 (21): 4023 (2023); http://hdl.handle.net/10261/338359

    الاتاحة: http://hdl.handle.net/10261/338359
    https://doi.org/10.3390/foods12214023

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  14. 14
    Academic Journal
    Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products

    المؤلفون: Fernández-Prior, África, Cardoso, Juan Cubero, Bermúdez-Oria, Alejandra, Reyes, Ángeles Trujillo, Fernández-Bolaños, Juan, Rodríguez-Gutiérrez, Guillermo

    Relation: Antioxidants 12 (6): 1162 (2023); http://hdl.handle.net/10261/310562

    الاتاحة: http://hdl.handle.net/10261/310562
    https://doi.org/10.3390/antiox12061162

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  15. 15
    Academic Journal
    Extraction of polyphenols associated with pectin from olive waste (alperujo) with choline chloride

    المؤلفون: Bermúdez-Oria, Alejandra, Fernández-Prior, Africa, Luisa Castejón, María, Rodríguez-Gutiérrez, Guillermo, Fernández-Bolaños, Juan

    المصدر: Food Chemistry ; volume 419, page 136073 ; ISSN 0308-8146

    الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2023.136073
    https://api.elsevier.com/content/article/PII:S030881462300691X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S030881462300691X?httpAccept=text/plain

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  16. 16
    Academic Journal
    Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments

    المؤلفون: Mrabet, Abdessalem, Jiménez-Araujo, Ana, Fernández-Prior, África, Bermúdez-Oria, Alejandra, Fernández-Bolaños, Juan, Sindic, Marianne, Rodríguez-Gutiérrez, Guillermo

    المصدر: Antioxidants, 11 (10), 1914 (2022-09-27)

    مصطلحات موضوعية: phenolics, natural extracts, wastes, by-products, antioxidants, date seed, hydrothermal treatments, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires

    Relation: https://www.mdpi.com/2076-3921/11/10/1914/pdf; urn:issn:2076-3921

    URL الوصول: https://orbi.uliege.be/handle/2268/295284

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  17. 17
    Academic Journal
    Health-Promoting Properties of Pectin–Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities.

    المؤلفون: Bermúdez-Oria, Alejandra, Castejón, María Luisa, Rubio-Senent, Fátima, Rodríguez-Gutiérrez, Guillermo, Fernández-Bolaños, Juan

    المصدر: Antioxidants; Sep2024, Vol. 13 Issue 9, p1066, 13p

    مصطلحات موضوعية: PERITONEAL macrophages, REACTIVE oxygen species, OLIVE oil, CELL survival, CELL proliferation, PECTINS, CHEMICAL composition of plants

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  18. 18
    Academic Journal
    Antioxidant polysaccharide-enriched fractions obtained from olive leaves by ultrasound-assisted extraction with α-amylase inhibition, and antiproliferative activities

    المؤلفون: Elayeb, Rania, Bermúdez-Oria, Alejandra, Lazreg Aref, Houda, Majdoub, Hatem, Ritzoulis, Christos, Mannu, Alberto, Le Cerf, Didier, Carraro, Massimo, Achour, Sami, Fernández-Bolaños, Juan, Trigui, Maher

    المساهمون: Elayeb, Rania, Bermúdez-Oria, Alejandra, Lazreg Aref, Houda, Majdoub, Hatem, Ritzoulis, Christo, Mannu, Alberto, Le Cerf, Didier, Carraro, Massimo, Achour, Sami, Fernández-Bolaños, Juan, Trigui, Maher

    مصطلحات موضوعية: Caco-2 cell line, In vitro activitie, Non-conventional method, Olea europaea l.,. Olive by-product, Polysaccharides–polyphenol–protein complex

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001172478700001; volume:14; issue:3; journal:3 BIOTECH; https://hdl.handle.net/11388/325569; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85186231535

    الاتاحة: https://hdl.handle.net/11388/325569
    https://doi.org/10.1007/s13205-024-03939-2

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  19. 19
    Electronic Resource
    Isolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activities

    المؤلفون: Universidad de Sevilla. Departamento de Farmacología, Universidad de Sevilla. Departamento de Bioquímica y Biología Molecular, Junta de Andalucía, Bermúdez Oria, Alejandra, Castejón Martínez, María Luisa, Rubio Senent, Fátima, Fernández Prior, África, Rodríguez Gutiérrez, Guillermo, Fernández Bolaños, Juan

    مصطلحات الفهرس: Alperujo, Comselogoside: photo-isomerization (trans–cis), P-coumaric acid, Secoiridoid glycosides, Antioxidant activity, info:eu-repo/semantics/article

    URL: https://hdl.handle.net/11441/156360
    https://doi.org/10.1016/j.foodchem.2023.137233
    Food Chemistry, 423, 137233.
    PY18-616
    https://doi.org/10.1016/j.foodchem.2023.137233

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  20. 20
    Academic Journal
    Selenium and Sulphur Derivatives of Hydroxytyrosol: Inhibition of Lipid Peroxidation in Liver Microsomes of Vitamin E-deficient Rats

    المؤلفون: Rodríguez Gutiérrez, Guillermo, Rubio Senent, Fátima, Gómez Carretero, Antonio, Maya Castilla, Inés, Fernández Bolaños, Juan, Duthie, Garry G., de Roos, Baukje

    المساهمون: Universidad de Sevilla. Departamento de Química orgánica, Ministerio de Economía y Competitividad (MINECO). España, Programa Ramón y Cajal

    مصطلحات موضوعية: Antioxidant, Hydroxytyrosol, Lipid peroxidation, Mediterranean diet, Microsomes, Selenium, Sulphur, Vitamin E

    Relation: European Journal of Nutrition, 58 (5), 1847-1851.; AGL2016-79088R; RYC-2012-10456; https://dx.doi.org/10.1007/s00394-018-1733-y; https://idus.us.es/handle//11441/140411

    الاتاحة: https://idus.us.es/handle//11441/140411

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