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1Academic Journal
المؤلفون: Vahid Jazi, Shahab Bishesari
المصدر: Poultry Science Journal, Vol 10, Iss 2, Pp 269-277 (2022)
مصطلحات موضوعية: egg quality, sesame meal, laying hens, gut microbiota, bio-fermentation technique, Animal culture, SF1-1100
وصف الملف: electronic resource
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2Academic Journal
المؤلفون: Streule, Stefanie, Freimüller Leischtfeld, Susette, Galler, Martina, Miescher Schwenninger, Susanne
المصدر: ISSN:2405-8440 ; Heliyon.
مصطلحات موضوعية: Cacao nacional, Cocoa bean fermentation, Fermentation in bags, Fermentation technique, Sensory description, info:eu-repo/classification/ddc/630, info:eu-repo/classification/ddc/664
وصف الملف: application/pdf
Relation: https://doi.org/10.1016/j.heliyon.2022.e09628; https://doi.org/10.21256/zhaw-26578; https://hdl.handle.net/11475/26578; https://digitalcollection.zhaw.ch/handle/11475/26578
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3Academic Journal
المؤلفون: Stepanova E.V., Koroleva O.V., Vasilchenko L.G., Karapetyan K.N., Landesman E.O., Yavmetdinov I.S., Kozlov Yu.P., Rabinovich M.L.
المصدر: Applied Biochemistry and Microbiology
مصطلحات موضوعية: lignin, article, Basidiomycetes, bleaching, cerrena maxina, coculture, controlled study, coriolus hirsutus, coriolus zonatus, decomposition, dry weight, fermentation technique, fungal biomass, fungus, fungus growth, liquid, mycelia sterilia, mycelium, nonhuman, oat, protein degradation, solid state, Trichoderma reesei, Basidiomycota, Cerrena, Coriolus, Fungi, Hypocrea jecorina, Trametes hirsuta, Trichoderma
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4Academic Journal
المؤلفون: FISHER, MATTHEW R.
المصدر: The American Biology Teacher, 2016 Nov 01. 78(9), 739-745.
URL الوصول: https://www.jstor.org/stable/26411141
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5Academic Journal
المؤلفون: Mahima, Vinod Kumar, S. K. Tomar, Debashis Roy, Muneendra Kumar
المصدر: Veterinary World, Vol 8, Iss 4, Pp 551-555 (2015)
مصطلحات موضوعية: ammonia release, in vitro gas fermentation technique, mustard cake, ruminal fluid, ruminal fermentation, protected protein, protein fractions, volatile fatty acids, Animal culture, SF1-1100, Veterinary medicine, SF600-1100
وصف الملف: electronic resource
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6Academic Journal
المؤلفون: Miranti, Mia, Rossiana, Nia, Widyawati, Wida, Putri, Nindira Tiara
المصدر: BIOTIKA Jurnal Ilmiah Biologi; Vol 15, No 2 (2017): BIOTIKA DESEMBER 2017; 51-58 ; 2621-4180 ; 1412-4297 ; 10.24198/bjib.v15i2
مصطلحات موضوعية: Air Sumur, Fecal Coliform, Multiple Tube Fermentation Technique, dan Viable Count
وصف الملف: application/pdf
Relation: http://jurnal.unpad.ac.id/biotika/article/view/20885/9905; http://jurnal.unpad.ac.id/biotika/article/view/20885/9906; http://jurnal.unpad.ac.id/biotika/article/view/20885
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7
المؤلفون: Lutfiye Yilmaz-Ersan, Buse Usta-Gorgun
المساهمون: Bursa Uludağ Üniversitesi/Fen Bilimleri Enstitüsü/Gıda Mühendisliği Anabilim Dalı., Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği., Görgün, Buse Usta, Ersan, Lütfiye Yılmaz, GHG-7570-2022
المصدر: Electronic Journal of Biotechnology, Vol 47, Iss, Pp 29-35 (2020)
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Unclassified drug, PH, medicine.medical_treatment, Oligosaccharides, Bacterial strain, Optical density, Glucomannan, Growth, Butyric acid, 01 natural sciences, Applied Microbiology and Biotechnology, In-vitro, chemistry.chemical_compound, Ingredient, Bifidobacterium strains, Food industries, Food science, Gut Microbiota, Specific growth rate, lcsh:QH301-705.5, Bifidobacterium, chemistry.chemical_classification, Biotechnology & applied microbiology, biology, Short chain fatty acid, food and beverages, Lactic acid, Metaanalysis, Bacterial fermentations, Salep, Propionic add, Biotechnology, Food industry, lcsh:Biotechnology, Fermentation technique, Acetic acid, Article, Butyric add, Short-chain fatty acids, 03 medical and health sciences, Bifidobacterium animalis, Volatile Fatty Acid, Butyric Acid, Intestine Flora, 010608 biotechnology, lcsh:TP248.13-248.65, medicine, Orchid, Industrial chemical, Prebiotic activity, Fatty acids, Orchidaceae, Bacterial growth, Bacteria, Growth rate, Probiotics, Prebiotic, Fatty acid, Fermentation properties, Traditional carbon sources, Bifidobacterium longum, Nonhuman, biology.organism_classification, Propionic acid, Carbon, Aqueous extract, Glucose, 030104 developmental biology, Prebiotics, chemistry, lcsh:Biology (General), Fermentation, Bifidobacterium bifidum, Acetic acid, Bifidobacterium, Controlled study, Bifidobacterium longum subsp. infantis, New sources
وصف الملف: application/pdf
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8
المؤلفون: Stefanie Streule, Susette Freimüller Leischtfeld, Martina Galler, Susanne Miescher Schwenninger
المصدر: Heliyon. 8(6)
مصطلحات موضوعية: Multidisciplinary, Cacao nacional, Cocoa bean fermentation, Fermentation technique, Sensory description, Fermentation in bags, 630: Landwirtschaft, 664: Lebensmitteltechnologie
وصف الملف: application/pdf
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9Academic Journal
المؤلفون: Brandão, Luciana Rocha, Medeiros, Adriana O., Duarte, Mariana C., Barbosa, Anne C., Rosa, Carlos A.
مصطلحات موضوعية: Antifungal, Freshwater, Multiple-tube fermentation technique, Water quality, Yeasts
وصف الملف: application/pdf
Relation: http://repositorio.ufba.br/ri/handle/ri/13779; v. 8, n. 2
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10
المؤلفون: Mustafa Akçelik, Per E. J. Saris, Burcu Özel, Ömer Şimşek
المساهمون: Department of Microbiology, Antimicrobials, probiotics and fermented food
المصدر: Applied microbiology and biotechnology. 102(15)
مصطلحات موضوعية: 0301 basic medicine, Cytotoxicity, Staphylococcus, VARIANT, Diseases, Bacillus, genetic analysis, Review, Fermentation process, Nisin, Innovative system, Fermentation, Bacteriocin, Applied Microbiology and Biotechnology, Biochemistry, chemistry.chemical_compound, Clostridium, Bacteriocins, Antibiotics, CELL-WALL, Spore germination, polycyclic compounds, genetics, Food science, fermentation, 1183 Plant biology, microbiology, virology, Genetic modifications, cancer cell, 2. Zero hunger, biology, innovative system, food and beverages, General Medicine, bacterium, innovation, genetic manipulation, Lactococcus lactis, lipids (amino acids, peptides, and proteins), DNA modification, antibiotic biosynthesis, Biotechnology, biotechnological production, food handling, production cost, trends, food.ingredient, Listeria, Cells, 030106 microbiology, gene dosage, antineoplastic activity, LANTIBIOTIC NISIN, genetic regulation, Anti-microbial activity, ACID BACTERIA, 03 medical and health sciences, Innovative approaches, food, cancer, chemical compound, Innovative systems, antimicrobial activity, nonhuman, Food additive, batch fermentation, Bacteriology, Fermentation systems, biochemical phenomena, metabolism, and nutrition, biology.organism_classification, bacterial strain, chemistry, 416 Food Science, Genes, fermentation technique, bacteria, Food Technology, metabolic regulation, cell component, biosynthesis, Cytology, metabolism, cell density
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11
المؤلفون: Marisol Aguirre, Marjorie E. Koenen, Javier Ramiro-Garcia, Koen Venema
المساهمون: Humane Biologie, RS: NUTRIM - R1 - Metabolic Syndrome, RS: NUTRIM - HB/BW section A
المصدر: Journal of Microbiological Methods, 107, 1-7
Journal of Microbiological Methods, 107, 1-7. Elsevier
Journal of Microbiological Methods 107 (2014)مصطلحات موضوعية: Male, Pooling, Time Factors, Unclassified drug, Prevotella, Biomedical Innovation, Acetates, In vitro model, Feces, Clostridium, fluids and secretions, Life, Microbiologie, Food science, bacteria, Phylogeny, Intestine flora, Microbiota, starch, Short chain fatty acid, core, Biodiversity, Middle Aged, Branched chain fatty acids, Normal human, Actinobacteria, Butyrates, products, Biochemistry, Human experiment, Female, Healthy Living, Fecal inoculum preparation, human large-intestine, Human, Microbiology (medical), Adult, Branched chain fatty acid, Firmicutes, Fermentation technique, Gut microbiota, In Vitro Techniques, Biology, Isobutyric acid, Microbiology, Turicibacter, Sample, Inoculation, Verrucomicrobia, oligosaccharides, Microbial community, Proteobacteria, Humans, In vitro study, patterns, Molecular Biology, VLAG, model, Genus, gut microbiota, Bacteroidetes, biology.organism_classification, Fatty acid, Nonhuman, In vitro, MSB - Microbiology and Systems Biology, Fermentation, Metagenome, ELSS - Earth, Life and Social Sciences, Propionates, Isovaleric acid, Controlled study, metabolism
وصف الملف: application/octet-stream; application/pdf
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12
المؤلفون: Wilrike Pasman, M.-H. Saniez, Daniel Wils, A. F. M. Kardinaal
المساهمون: TNO Kwaliteit van Leven TNO Voeding
المصدر: European Journal of Clinical Nutrition, 8, 60, 1024-1034
مصطلحات موضوعية: Questionnaires, Male, Hunger, Macronutrient, Medicine (miscellaneous), Gastroenterology, law.invention, Feces, Hydrogen breath test, Randomized controlled trial, Quality of life, Absence of side effects, Food intake, law, Controlled clinical trial, Surveys and Questionnaires, Enzyme activity, Hematological parameters, Food science, Drug tolerability, Nutrition and Dietetics, medicine.diagnostic_test, Feces analysis, Short chain fatty acid, Lactic acid, Double blind procedure, Sitosterol, Dietary fiber, Adaptation, Physiological, Nutriose fb, Clinical trial, Diarrhea, Cholesterol, Cholesterol blood level, Body mass, Breath Tests, Health, Food composition, medicine.symptom, Adult, medicine.medical_specialty, Beta glucosidase, Diet therapy, Fermentation technique, Diet supplementation, Placebo, Colon flora, Maltodextrin, Double-Blind Method, Polysaccharides, Gastrointestinal symptom, Internal medicine, Dextrins, medicine, Humans, Biomedical research, Alpha glucosidase, Drug excretion, Adaptation, Coprosterol, Dose-Response Relationship, Drug, business.industry, Probiotics, Body Weight, Body weight, Satiety, Glucose, Food preference, Fermentation, Quality of Life, Glucidex, Habituation, Caloric intake, Energy Intake, business, PH measurement
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13Book
المؤلفون: Govender, P., Kroppenstedt, S., Bauer, Florian
مصطلحات موضوعية: calcium ion, flocculin 11, fungal protein, glucose, glycoprotein, heat shock protein 30, mannose, unclassified drug, biotechnological production, brewing, commercial species, controlled study, DNA modification, fermentation technique, flocculation, food microbiotechnology, fungal strain, gene expression regulation, letter, nonhuman, phenotypic variation, priority journal, red wine, Saccharomyces cerevisiae, turbidity, viniculture, wild type, wine industry, yeast cell
Relation: FEMS Microbiology Letters; 317; 3781097; http://hdl.handle.net/10019.1/12895
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14
المصدر: Journal of Agricultural and Food Chemistry. 51(17):5131-5136
مصطلحات موضوعية: Caco-2 cells, Gastrointestinal model, Iron absorption, Iron dialyzability, Transit time, iron, lactic acid, phytate, article, bioavailability, bread, cell strain CACO 2, dialysis, evaluation, fermentation technique, intestine transit time, iron deficiency, process model, rye, test meal, vegetable, Digestion, Gastrointestinal Transit, Humans, Intestinal Absorption, Intestine, Small, Models, Biological, Stomach, Secale cereale
وصف الملف: print
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15
المؤلفون: Renger H. Jellema, Sabina Bijlsma, Mariët J. van der Werf, Age K. Smilde, Bianca J. C. van der Werff-van der Vat
المساهمون: TNO Kwaliteit van Leven, Epidemiology and Data Science, Biosystems Data Analysis (SILS, FNWI)
المصدر: Analytical chemistry, 77(20), 6729-6736. American Chemical Society
Analytical Chemistry, 20, 77, 6729-6736
Analytical Chemistry, 77(20), 6729-6736. American Chemical Societyمصطلحات موضوعية: Biomedical Research, Metabolomics data, data analysis, Analytical chemistry, Biology, computer.software_genre, Proteomics, Mass spectrometry, Data type, Microbiology, Mass Spectrometry, Analytical Chemistry, Set (abstract data type), transcriptomics, Databases, Metabolomics, proteomics, Metabolome, Escherichia coli, Image Processing, Computer-Assisted, strain difference, analytic method, cell fusion, Data reduction, article, technique, metabolomics, Metabolism, Databases as Topic, Fermentation, fermentation technique, Microbial fermentation, Data mining, Data sets, phase separation, computer
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16Academic Journal
المؤلفون: Aguirre, M., Ramiro-Garcia, J., Koenen, M.E., Venema, K.
المصدر: Journal of Microbiological Methods, 107, 1-7
مصطلحات موضوعية: Biology, Fecal inoculum preparation, Fermentation, Gut microbiota, In vitro model, Pooling, Branched chain fatty acid, Fatty acid, Isobutyric acid, Isovaleric acid, Short chain fatty acid, Unclassified drug, Actinobacteria, Adult, Bacteroidetes, Clostridium, Controlled study, Feces, Female, Fermentation technique, Firmicutes, Genus, Human, Human experiment, In vitro study, Inoculation, Intestine flora, Microbial community, Nonhuman, Normal human
Relation: uuid:2570268d-3fe9-44b7-99a3-26550848c348; 517662; http://resolver.tudelft.nl/uuid:2570268d-3fe9-44b7-99a3-26550848c348
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17Academic Journal
المؤلفون: Crafack, Michael, Keul, Hanna, Eskildsen, Carl Emil Aae, Petersen, Mikael Agerlin, Saerens, Sofie, Blennow, Andreas, Skovmand-Larsen, Mathias, Swiegers, Jan H., Petersen, Gert B., Heimdal, Hanne, Nielsen, Dennis Sandris
المصدر: Crafack , M , Keul , H , Eskildsen , C E A , Petersen , M A , Saerens , S , Blennow , A , Skovmand-Larsen , M , Swiegers , J H , Petersen , G B , Heimdal , H & Nielsen , D S 2014 , ' Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate ' , Food Research International , vol. 63 , no. Part C , pp. 306–316 . https://doi.org/10.1016/j.foodres.2014.04.032
مصطلحات موضوعية: Cocoa fermentation technique, Kluyveromyces marxianus, Pichia kluyveri, Sensory profiling, Starter culture, Volatile aroma compounds
الاتاحة: https://researchprofiles.ku.dk/da/publications/impact-of-starter-cultures-and-fermentation-techniques-on-the-volatile-aroma-and-sensory-profile-of-chocolate(b8ecf3e4-8172-4c2d-9498-c4c7b2b580ab).html
https://doi.org/10.1016/j.foodres.2014.04.032
http://www.scopus.com/inward/record.url?scp=84899781631&partnerID=8YFLogxK -
18
مصطلحات موضوعية: Pooling, Adult, Branched chain fatty acid, Unclassified drug, Prevotella, Firmicutes, Biomedical Innovation, Fermentation technique, Gut microbiota, Isobutyric acid, Turicibacter, Sample, Feces, Inoculation, In vitro model, Verrucomicrobia, Life, Microbial community, Proteobacteria, Life and Social Sciences, Biology, Clostridium, Intestine flora, Genus, Bacteroidetes, Short chain fatty acid, In vitro study, ELSS - Earth, Fatty acid, Nonhuman, Normal human, Actinobacteria, MSB - Microbiology and Systems Biology, Human experiment, Fermentation, Female, Fecal inoculum preparation, Isovaleric acid, Controlled study, Healthy Living, Human
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19
المصدر: Journal of bioscience and bioengineering. 118(2)
مصطلحات موضوعية: Glycerol, Limosilactobacillus reuteri, Co-fermentation, biology, Chemistry, Batch reactor, Bioengineering, biology.organism_classification, Applied Microbiology and Biotechnology, Lactobacillus reuteri, chemistry.chemical_compound, Batch reactors, Biochemistry, Fermentation, Glucose, Volatile fatty acids, 1 ,3 propanediol, Cofermentation, Fed batches, Unaerated, 1,3 propanediol, acetic acid, glycerol, 1,3-propanediol, glucose, propanediol derivative, aeration, anaerobic fermentation, animal cell, article, bacterial growth, bacterial metabolism, batch reactor, biosynthesis, biotransformation, cell growth, energy yield, enzyme activity, fed batch culture, fed batch fermentation, fermentation technique, gluconeogenesis, glucose metabolism, glucose transport, high performance liquid chromatography, lactic acid bacterium, nonhuman, respiratory chain, bioreactor, carbohydrate metabolism, fermentation, metabolism, Bioreactors, Carbohydrate Metabolism, Propylene Glycols, Yield (chemistry), Food science, 1,3-Propanediol, Aeration, Biotechnology
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20Academic Journal
المؤلفون: Mlambo, V, Sikosana, J. L.N., Smith, T, Owen, E, Mould, F. L., Mueller-Harvey, I.
مصطلحات موضوعية: NaOH, wood ash, tannins, Acacia nilotica, Dichrostachys cinerea, fruits, fermentation technique
وصف الملف: application/pdf
Relation: 88;1; http://hdl.handle.net/2139/11672
الاتاحة: http://hdl.handle.net/2139/11672
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