يعرض 1 - 20 نتائج من 53 نتيجة بحث عن '"Fermentation strategies"', وقت الاستعلام: 0.60s تنقيح النتائج
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    Academic Journal
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    Conference

    المساهمون: Centre National de la Recherche Scientifique - CNRS (FRANCE), Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE), Université Toulouse III - Paul Sabatier - UT3 (FRANCE), Universitas Indonesia - UI (INDONESIA), Laboratoire de Génie Chimique - LGC (Toulouse, France)

    وصف الملف: application/pdf

    Relation: https://oatao.univ-toulouse.fr/25753/7/Putri_25753.pdf; HAL : hal-03631082; Putri, Dwini Normayulisa and Sahlan, Muhamad and Montastruc, Ludovic and Meyer, Michel and Negny, Stéphane and Hermansyah, Heri. Progress of fermentation methods for bio-succinic acid production using agro-industrial waste by Actinobacillus succinogenes. (2020) In: 6th International Conference on Energy and Environment Research, 22 July 2019 - 25 July 2019 (Aveiro, Portugal).

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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal

    المصدر: Andhalkar , V V , Ahorsu , R , de María , P D , Winterburn , J , Medina , F & Constantí , M 2022 , ' Valorization of Lignocellulose by Producing Polyhydroxyalkanoates Under Circular Bioeconomy Premises: Facts and Challenges ' , ACS Sustainable Chemistry & Engineering .

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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal

    وصف الملف: application/pdf; application/msword

    Relation: http://revistas.unal.edu.co/index.php/biotecnologia/article/view/581; Universidad Nacional de Colombia Revistas electrónicas UN Revista Colombiana de Biotecnología; Revista Colombiana de Biotecnología; Revista Colombiana de Biotecnología; Vol. 5, núm. 2 (2003); 73-84 1909-8758 0123-3475; Córdoba Ruiz, Henry and Algecira Enciso, Néstor Ariel and Poutou Piñales, Raúl and Barrera Avellaneda, Luis Alejandro (2003) Revisión de tema: pichia pastoris, una alternativa para la producción de glicoproteínas humanas de uso terapéutico. estrategias de fermentación. Revista Colombiana de Biotecnología; Vol. 5, núm. 2 (2003); 73-84 1909-8758 0123-3475 .; https://repositorio.unal.edu.co/handle/unal/22174; http://bdigital.unal.edu.co/13208/; http://bdigital.unal.edu.co/13208/1/

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    Academic Journal

    وصف الملف: 24 pages : illustrations; application/pdf

    Relation: Du Plessis, H., et al. 2017. Effect of saccharomyces, non-saccharomyces yeasts and malolactic fermentation strategies on fermentation kinetics and flavor of Shiraz Wines. Fermentation, 3(4): 64, doi:10.3390/fermentation3040064; 2311-5637 (online); http://hdl.handle.net/10019.1/103065

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    Academic Journal

    وصف الملف: application/pdf

    Relation: info:eu-repo/semantics/altIdentifier/url/https://www.cell.com/heliyon/fulltext/S2405-8440(21)00084-0?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS2405844021000840%3Fshowall%3Dtrue; http://hdl.handle.net/11336/153199; Nygaard, Daiana; Yashchuk, Oxana; Noseda, Diego Gabriel; Araoz, Beatriz; Hermida, Élida B.; Improved fermentation strategies in a bioreactor for enhancing poly(3-hydroxybutyrate) (PHB) production by wild type Cupriavidus necator from fructose; Elsevier Ltd; Heliyon; 7; 1; 1-2021; 1-9; CONICET Digital; CONICET

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    Dissertation/ Thesis
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    Electronic Resource

    المصدر: Acs Sustainable Chemistry & Engineering; 10.1021/acssuschemeng.2c04925; Acs Sustainable Chemistry & Engineering.