المؤلفون: Beigh, Y.A.¹, Ganai, Abdul Majeed, Ahmad, Haidar Ali

المصدر: Animal Nutrition and Feed Technology 24(1):203-213. 2024

المؤلفون: K.C.M. Lammers-Jannink, W.F. Pellikaan, S. de Vries, E.C.A. Stigter, W.J.J. Gerrits

المصدر: Animal, Vol 17, Iss 12, Pp 101026- (2023)

مصطلحات موضوعية: Carbohydrate fermentation metabolites, Gas production technique, Pigs, Protein accessibility, Protein fermentation metabolites, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1751731123003439; https://doaj.org/toc/1751-7311

URL الوصول: https://doaj.org/article/70002b533aa04e2faf2ea114cbc52229

المؤلفون: Xinxin Zhao, Zhouping Wang, Fengxian Tang, Wenchao Cai, Bo Peng, Chunhui Shan

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101115- (2024)

مصطلحات موضوعية: Jujube wine, Fermentation metabolites, Volatile flavor compounds, Aroma, Metabolomics, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524000026; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/1ca7bf8bec3740558e39c5d1ab2e8d56

المؤلفون: Yanyan Liu, Hira Nawazish, Muhammad Salman Farid, Khansa Abdul Qadoos, Umm E. Habiba, Muhammad Muzamil, Mahwish Tanveer, Monika Sienkiewicz, Anna Lichota, Łukasz Łopusiewicz

المصدر: Fermentation, Vol 10, Iss 8, p 380 (2024)

مصطلحات موضوعية: Lactobacillus acidophilus, food, beverages, fermentation metabolites, bioactive peptides, health-promoting properties, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/8/380; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/2b508983aaf442f987279415aec232b6

المؤلفون: Lucía Huertas-Díaz, Rikke Kyhnau, Eugenio Ingribelli, Vera Neuzil-Bunesova, Qing Li, Mari Sasaki, Roger P. Lauener, Caroline Roduit, Remo Frei, CK-CARE Study Group, Ulrik Sundekilde, Clarissa Schwab

المصدر: Gut Microbes, Vol 15, Iss 1 (2023)

مصطلحات موضوعية: Exclusively breastfeeding, gut microbiota, lactate, Peptostreptococcaceae, HMO fermentation metabolites, Diseases of the digestive system. Gastroenterology, RC799-869

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1949-0976; https://doaj.org/toc/1949-0984

URL الوصول: https://doaj.org/article/3c35330cdfbd4f009fd187786eb77472

المؤلفون: Lucas Ben Fiuza Henríquez, Mariana Fragoso Rentas, Rafael Vessecchi Amorim Zafalon, Mariana Pamplona Perini, Pedro Henrique Marchi, Roberta Bueno Ayres Rodrigues, Thiago Henrique Annibale Vendramini, Cristina Oliveira Massoco Salles Gomes, Julio Cesar de Carvalho Balieiro, Marcio Antonio Brunetto

المصدر: Fermentation, Vol 9, Iss 870, p 870 (2023)

مصطلحات موضوعية: barley, canine, digestibility, fermentation metabolites, immunity, microbiome, Fermentation industries. Beverages. Alcohol, TP500-660

Relation: https://www.mdpi.com/2311-5637/9/10/870; https://doaj.org/toc/2311-5637; https://doaj.org/article/d946c0f15ac245cb9781e5c03cc8f88f

الاتاحة: https://doi.org/10.3390/fermentation9100870
https://doaj.org/article/d946c0f15ac245cb9781e5c03cc8f88f

المؤلفون: Nicola Ferremi Leali, Renato L. Binati, Francesco Martelli, Veronica Gatto, Giovanni Luzzini, Andrea Salini, Davide Slaghenaufi, Salvatore Fusco, Maurizio Ugliano, Sandra Torriani, Elisa Salvetti

المساهمون: FERREMI LEALI, Nicola, Binati, Renato L., Martelli, Francesco, Gatto, Veronica, Luzzini, Giovanni, Salini, Andrea, Slaghenaufi, Davide, Fusco, Salvatore, Ugliano, Maurizio, Torriani, Sandra, Salvetti, Elisa

مصطلحات موضوعية: Brettanomyces bruxellensis, Novacetimonas hansenii, SCOBY, Zygosaccharomyces parabailii, bacterial cellulose, fermentation metabolites, kombucha tea, simplified microbial consortium, sorting task, volatile organic compounds

Relation: info:eu-repo/semantics/altIdentifier/pmid/36230121; info:eu-repo/semantics/altIdentifier/wos/WOS:000868045600001; volume:11; issue:19; firstpage:3045; lastpage:1-20; numberofpages:20; journal:FOODS; https://hdl.handle.net/11562/1085726

الاتاحة: https://hdl.handle.net/11562/1085726
https://doi.org/10.3390/foods11193045

المؤلفون: Konstantina Tsigkou, Natalia Sivolapenko, Michael Kornaros

المصدر: Applied Sciences; Volume 12; Issue 6; Pages: 2881

مصطلحات موضوعية: dark fermentation, olive mill wastewater, thermophilic conditions, pH effect, organic loading effect, hydrogen yield, main end products, dark fermentation metabolites

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Energy Science and Technology; https://dx.doi.org/10.3390/app12062881

الاتاحة: https://doi.org/10.3390/app12062881

المؤلفون: Evelyne Timmermans, An Bautil, Kristof Brijs, Ilse Scheirlinck, Roel Van der Meulen, Christophe M. Courtin

المصدر: Foods; Volume 11; Issue 10; Pages: 1388

مصطلحات موضوعية: yeast, sugar, fermentation, pastry, fermentation metabolites, dough rheology, osmotic stress

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Grain; https://dx.doi.org/10.3390/foods11101388

الاتاحة: https://doi.org/10.3390/foods11101388

المؤلفون: Ganesh N. Aderao, A. Sahoo, R. S. Bhatt, P. K. Kumawat, Lalit Soni

المصدر: Journal of Animal Science and Technology, Vol 60, Iss 1, Pp 1-9 (2018)

مصطلحات موضوعية: Polyphenol, Methane production, Fermentation metabolites, degradability, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s40781-018-0184-6; https://doaj.org/toc/2055-0391

URL الوصول: https://doaj.org/article/9fdf957f0bd64ef493658fe46ddc17f6

المؤلفون: Zhang, Hanlu, van der Wielen, Nikkie, van der Hee, Bart, Wang, Junjun, Hendriks, Wouter, Gilbert, Myrthe

المصدر: Microorganisms 8 (2020) 11 ; ISSN: 2076-2607

مصطلحات موضوعية: Dietary protein, Fermentation metabolites, Gut health, Microbial composition, Pig, Protein fermentation

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/535329

الاتاحة: https://research.wur.nl/en/publications/impact-of-fermentable-protein-by-feeding-high-protein-diets-on-mi
https://doi.org/10.3390/microorganisms8111735

المؤلفون: Anand Mohan, Joshua Hadi, Noemi Gutierrez-Maddox, Yu Li, Ivanhoe K. H. Leung, Yihuai Gao, Quan Shu, Siew-Young Quek

المصدر: Foods; Volume 9; Issue 1; Pages: 106

مصطلحات موضوعية: consumer acceptance, probiotic, prebiotic, manuka honey, yogurt, physico-chemical, 1 H- 13 C HSQC NMR, fermentation metabolites

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Microbiology; https://dx.doi.org/10.3390/foods9010106

الاتاحة: https://doi.org/10.3390/foods9010106

المؤلفون: Raposo, Mariane Soares

Thesis Advisors: Basso, Luiz Carlos

مصطلحات موضوعية: Lactobacillus, Alcoholic fermentation, Fermentação alcoólica, Fermentation metabolites, Heterofermentativa, Heterofermentative, Homofermentativa, Homofermentative, Metabólitos da fermentação

وصف الملف: application/pdf

الاتاحة: http://www.teses.usp.br/teses/disponiveis/11/11138/tde-31102018-123857/

المؤلفون: Ghimire, Anish, Frunzo, Luigi, Pirozzi, Francesco, Trably, Eric, Escudié, Renaud, Lens, Piet N. L., Esposito, Giovanni

المساهمون: Department of Civil and Mechanical Engineering, University of Cassino and Southern Lazio Cassino, Department of Civil, Architectural and Environmental Engineering, University of Naples Federico II = Università degli studi di Napoli Federico II, Department of Mathematics and Applications Renato Caccioppoli, Laboratoire de Biotechnologie de l'Environnement Narbonne (LBE), Institut National de la Recherche Agronomique (INRA)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institute for Water Education (UNESCO–IHE), Erasmus Mundus Joint Doctorate Programme ETeCoS3 (Environmental Technologies for Contaminated Solids, Soils and Sediments) under the EU grantagreement FPA, project "Modular photo-biologic reactor for bio-hydrogen: application to dairy waste - RE-MIDA" from the Agriculture Department of the Campania Region in the context of the Programme of Rural Development

المصدر: ISSN: 0306-2619 ; Applied Energy ; https://hal.science/hal-01164829 ; Applied Energy, 2015, 144, pp.73-95. ⟨10.1016/j.apenergy.2015.01.045⟩.

مصطلحات موضوعية: biofuels, biohydrogen, dark fermentation, H2 yield, biomass valorization, fermentation metabolites, [SDV]Life Sciences [q-bio]

Relation: PRODINRA: 307756; WOS: 000353008300007

الاتاحة: https://hal.science/hal-01164829
https://hal.science/hal-01164829v1/document
https://hal.science/hal-01164829v1/file/OA_Ghimire%20et%20al_reviewH2.pdf
https://doi.org/10.1016/j.apenergy.2015.01.045

المؤلفون: Nadia Everaert, Julie Uerlings, Julie Leblois, Frédéric Dehareng, José Wavreille, Jérôme Bindelle, Clément Grelet, Ester Arévalo Sureda, Bing Li, Isabelle P. Oswald, Martine Schroyen, Hélène Soyeurt, Hongfu Zhang, Yuping Zhang

المساهمون: Association Wallonne de l’Elevage, Partenaires INRAE, Unité de recherche TERRA [Gembloux], Gembloux Agro-Bio Tech [Gembloux], Université de Liège-Université de Liège, Chinese Academy of Sciences [Beijing] (CAS), Biosynthèse & Toxicité des Mycotoxines (ToxAlim-BioToMyc), ToxAlim (ToxAlim), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Ecole d'Ingénieurs de Purpan (INPT - EI Purpan), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), New Hope Liuhe Co, This research was funded by Fonds de la Recherche Scientifique–FNRS, grant number 31248729, and by the Research Foundation for Industry and Agriculture, National Scientific Research Foundation (FRIA-FNRS).

المصدر: Animals
Animals, MDPI, 2020, 10 (11), ⟨10.3390/ani10112051⟩
Animals : an Open Access Journal from MDPI
Animals, Vol 10, Iss 2051, p 2051 (2020)

مصطلحات موضوعية: FERMENTATION METABOLITES, animal diseases, [SDV]Life Sciences [q-bio], piglets, Jejunum, Lactation, lcsh:Zoology, PIGS, lcsh:QL1-991, maternal transfer, media_common, 2. Zero hunger, 0303 health sciences, lcsh:Veterinary medicine, Communication, weaning, digestive, oral, and skin physiology, food and beverages, Agriculture, 04 agricultural and veterinary sciences, medicine.anatomical_structure, Agriculture, Dairy & Animal Science, [SDV.TOX]Life Sciences [q-bio]/Toxicology, BACTERIA, Gestation, Reproduction, Life Sciences & Biomedicine, BEHAVIOR, fiber, Offspring, media_common.quotation_subject, FIBER, Biology, digestive system, Andrology, 03 medical and health sciences, NUTRIENT DIGESTIBILITY, medicine, Weaning, Veterinary Sciences, MODULATION, 030304 developmental biology, Science & Technology, General Veterinary, Bran, 0402 animal and dairy science, 040201 dairy & animal science, BARRIER FUNCTION, Duodenum, lcsh:SF600-1100, Animal Science and Zoology, intestinal health, Zoology

وصف الملف: Electronic

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c839c879ff34d04e8c365802ff134d8a
https://hal.inrae.fr/hal-03013827/document

المؤلفون: Yusuf Alan, Zeynal Topalcengiz, Metin Digrak

المصدر: LWT. 98:322-328

مصطلحات موضوعية: 0301 basic medicine, Biogenic amines, Metabolite, Naturally fermented pickle, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Biogenic amine, Food science, chemistry.chemical_classification, Cadaverine, biology, food and beverages, 04 agricultural and veterinary sciences, 16S ribosomal RNA, biology.organism_classification, 040401 food science, 030104 developmental biology, chemistry, Putrescine, Fermentation metabolites, Fermentation, Histamine, Lactobacillus plantarum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86a5dd27c7fe51c95b4cbae4e4b5fc90
https://doi.org/10.1016/j.lwt.2018.08.067

المؤلفون: Mahmut Kaliber, Yusuf Konca, İsmail Ülger, Selma Büyükkılıç Beyzi

المصدر: South African Journal of Animal Science, Volume: 50, Issue: 1, Pages: 161-169, Published: 2020

مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, Silage, Pulp (paper), food and beverages, Orange (colour), fermentation metabolites, engineering.material, methane production, Lactic acid, chemistry.chemical_compound, organic matter digestibility, engineering, Animal Science and Zoology, Dry matter, Hemicellulose, Organic matter, Fermentation, Food science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96e5f72203f333c28a31212a5ff1e61a
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0375-15892020000100017&lng=en&tlng=en

المؤلفون: H Kishi, Htun Myint, Yasuo Kobayashi, Satoshi Koike, W Saburi, Y Iwahashi

المصدر: Beneficial microbes. 9(6)

مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), Dietary Fiber, medicine.medical_treatment, fermentation metabolites, Real-Time Polymerase Chain Reaction, digestive system, Microbiology, Husk, bean husk, Rats, Sprague-Dawley, 03 medical and health sciences, chemistry.chemical_compound, medicine, microbiota, Animals, Food science, Cellulose, Organic Chemicals, Cecum, chemistry.chemical_classification, Phaseolus, biology, Prebiotic, Monogastric, food and beverages, Fatty acid, Sequence Analysis, DNA, biology.organism_classification, gut health, Animal Feed, Gastrointestinal Contents, Gastrointestinal Microbiome, 030104 developmental biology, Prebiotics, chemistry, Fermentation, Skatole, Metagenomics, Soybeans, Bacteria, Akkermansia muciniphila

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91868b0d590787af32aed266cf0e79f2
https://pubmed.ncbi.nlm.nih.gov/30208728

المؤلفون: Luigi Frunzo, Anish Ghimire, Eric Trably, Piet N.L. Lens, Francesco Pirozzi, Renaud Escudié, Giovanni Esposito

المساهمون: Department of Civil and Mechanical Engineering, University of Cassino and Southern Lazio [Cassino], Department of Civil, Architectural and Environmental Engineering, Università degli studi di Napoli Federico II, Department of Mathematics and Applications Renato Caccioppoli, Laboratoire de Biotechnologie de l'Environnement [Narbonne] (LBE), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de la Recherche Agronomique (INRA), Institute for Water Education (UNESCO–IHE), Erasmus Mundus Joint Doctorate Programme ETeCoS3 (Environmental Technologies for Contaminated Solids, Soils and Sediments) under the EU grantagreement FPA, project 'Modular photo-biologic reactor for bio-hydrogen: application to dairy waste - RE-MIDA' from the Agriculture Department of the Campania Region in the context of the Programme of Rural Development, Ghimire, A., Frunzo, Luigi, Pirozzi, Francesco, Trably, E., Escudie, R., Lens, P., Esposito, G., Institut National de la Recherche Agronomique (INRA)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

المصدر: Applied Energy
Applied Energy, Elsevier, 2015, 144, pp.73-95. ⟨10.1016/j.apenergy.2015.01.045⟩

مصطلحات موضوعية: H-2 yield, [SDV]Life Sciences [q-bio], biohydrogen, Biomass, Biofuels, Biohydrogen, Dark fermentation, Biomass valorization, Fermentation metabolites, fermentation metabolites, Management, Monitoring, Policy and Law, biomass valorization, 7. Clean energy, 12. Responsible consumption, H2 yield, Biofuel, dark fermentation, Bioenergy, Bioreactor, 2. Zero hunger, Waste management, Mechanical Engineering, Building and Construction, Photofermentation, biofuels, General Energy, 13. Climate action, Fermentative hydrogen production, Environmental science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dac1da84dcb9fd6da146049337da5d9
https://hal.archives-ouvertes.fr/hal-01164829

المؤلفون: Fangzhai Zhang (11873272), Yongzhen Peng (2052658), Zhong Wang (132073), Hao Jiang (95017), Shang Ren (8926118), Jingang Qiu (11873275), Liang Zhang (41392)

مصطلحات موضوعية: Microbiology, Genetics, Molecular Biology, Biotechnology, Ecology, Developmental Biology, Plant Biology, Space Science, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, mature landfill leachate, intermittent aeration strategies, generated nitrate reduced, effluent total nitrogen, candidatus brocadia <, unwanted fermentation metabolites, anammox significantly contributed, anammox bacteria (<, 61 ± 0, nitrogen reduction rates, 9 %, respectively, 2 ± 0, innovative partial nitrification, 2 ± 3, 2 , partial nitrification, thauera <, nitrogen removal

Time: 2

Relation: https://figshare.com/articles/journal_contribution/An_Innovative_Process_for_Mature_Landfill_Leachate_and_Waste_Activated_Sludge_Simultaneous_Treatment_Based_on_Partial_Nitrification_In_Situ_Fermentation_and_Anammox_PNFA_/17430715

الاتاحة: https://doi.org/10.1021/acs.est.1c06049.s001