المؤلفون: Xiaoyue Yang, Lijing Yuan, Muhammad Zeeshan, Chuntian Yang, Wen Gao, Guoqiang Zhang, Chunjuan Wang

المصدر: Microbial Cell Factories, Vol 24, Iss 1, Pp 1-13 (2025)

مصطلحات موضوعية: Streptomyces sp. KN37, Fermentation condition optimization, Plackett-burman design, Central composite design, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1475-2859

URL الوصول: https://doaj.org/article/ea97a5f2f33446b09fcb200950183e25

المؤلفون: Mingyi ZHANG, Qingjie SUN, Jie YANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 352-359 (2024)

مصطلحات موضوعية: bacillus, protease, strain screening, strain breeding, construction of engineered bacteria, fermentation condition optimization, plant protein, animal protein, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/a775d0c80eb4461eb9915115af7f2a50

المؤلفون: Yunhui Zhu, Yuwen Li, Yuxin Fang, Mingyang Hu, Lu Zhao, Mingrui Sui, Na Dong

المصدر: Antibiotics, Vol 13, Iss 10, p 986 (2024)

مصطلحات موضوعية: selective targeted antimicrobial peptide, Pichia pastoris, 2A self-cleaving peptide, fermentation condition optimization, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2079-6382/13/10/986; https://doaj.org/toc/2079-6382

URL الوصول: https://doaj.org/article/96eca3af49894449883197cab1c3be3a

المؤلفون: Yujiao Zhang, Qi Sun, Xiaoyan Liu, Rana Abdul Basit, Jinghao Ma, Zhilei Fu, Liujie Cheng, Guangsen Fan, Chao Teng

المصدر: Foods, Vol 13, Iss 3, p 418 (2024)

مصطلحات موضوعية: Saccharomycopsis fibuligera, Baijiu, tolerance, fermentation condition optimization, 3-methylthiopropanol, aroma characteristics, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/3/418; https://doaj.org/toc/2304-8158; https://doaj.org/article/c5f7272e99ea414aabcb0b05de525280

الاتاحة: https://doi.org/10.3390/foods13030418
https://doaj.org/article/c5f7272e99ea414aabcb0b05de525280

المؤلفون: Qi Sun, Jinghao Ma, Rana Abdul Basit, Zhilei Fu, Xiaoyan Liu, Guangsen Fan

المصدر: Foods, Vol 13, Iss 9, p 1296 (2024)

مصطلحات موضوعية: 3-methylthio-1-propanol, Saccharomyces cerevisiae, strain identification, fermentation condition optimization, response surface methodology, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/9/1296; https://doaj.org/toc/2304-8158; https://doaj.org/article/5c59506848ce474c9bd7f3d34d8dec25

الاتاحة: https://doi.org/10.3390/foods13091296
https://doaj.org/article/5c59506848ce474c9bd7f3d34d8dec25

المؤلفون: Rong QIAN, Xiaoqi XU, Zongqi XU, Hong XU, Sha LI, Zheng XU, Zhengshan LUO

المصدر: Shipin gongye ke-ji, Vol 43, Iss 15, Pp 123-131 (2022)

مصطلحات موضوعية: bacillus subtilis, lipopeptide, antibacterial activity, fermentation condition optimization, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/662ed1d1f0054a59acf799f5db8ed7a0

المؤلفون: Guojie Wu, Fei Liu, Xiaowen Sun, Xuegui Lin, Feng Zhan, Zhihuan Fu

المصدر: Applied Sciences; Volume 9; Issue 18; Pages: 3777

مصطلحات موضوعية: discarded Saccharomyces cerevisiae, se-enriched yeast, Se-supplemented fodder application, fermentation condition optimization

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Applied Biosciences and Bioengineering; https://dx.doi.org/10.3390/app9183777

الاتاحة: https://doi.org/10.3390/app9183777