المؤلفون: Ang Meng, Fang Li, Fengliang Chen, Binyu Luan, Tao Sun, Bo Zhang

المصدر: Journal of texture studiesREFERENCES.

مصطلحات موضوعية: Pharmaceutical Science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c927fd15457d120c6da5f2e678a3553
https://pubmed.ncbi.nlm.nih.gov/36309958

المؤلفون: Ang Meng, Fengliang Chen, Donglin Zhao, Yimin Wei, Bo Zhang

المصدر: Food chemistry. 395

مصطلحات موضوعية: Molecular Weight, Soybean Proteins, Water, General Medicine, Hydrophobic and Hydrophilic Interactions, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a426b1238ae0fb6205f913134f40e209
https://pubmed.ncbi.nlm.nih.gov/35802980

المؤلفون: Zaibin Yang, Caiyun Yu, Tingting Song, Xu Zhao, Yanjie Liu, C Yang, Fengliang Chen

المصدر: Animal Science Journal. 92

مصطلحات موضوعية: Male, Hot Temperature, Body weight, 03 medical and health sciences, Animal science, Nutrient, Enzyme Stability, Animals, Organic matter, Dry matter, 030304 developmental biology, chemistry.chemical_classification, 6-Phytase, 0303 health sciences, biology, Body Weight, Aspergillus niger, 0402 animal and dairy science, Broiler, Nutrients, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, Animal Feed, 040201 dairy & animal science, Diet, chemistry, Phytase activity, Dietary Supplements, Animal Nutritional Physiological Phenomena, Female, Phytase, Energy Metabolism, General Agricultural and Biological Sciences, Chickens

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4eacad5ff4a1aa3b4d430e1f8e169c15
https://doi.org/10.1111/asj.13513

المؤلفون: Tingting Song, Caiyun Yu, Xu Zhao, Fengliang Chen, Yanjie Liu, Chongwu Yang, Zaibin Yang

المصدر: Animal Science Journal; Jan-Dec2021, Vol. 92 Issue 1, p1-8, 8p

مصطلحات موضوعية: PHYTASES, DIETARY supplements, METABOLIZABLE energy values, ASPERGILLUS niger, PHYTIC acid, ORGANIC compounds

المؤلفون: Sun Yali, Fengliang Chen, Hu Haifang, Xiaoyan Zhao, Xianchang Wang, Liu Fenglan

المصدر: International Journal of Food Science & Technology. 49:626-633

مصطلحات موضوعية: chemistry, X-ray photoelectron spectroscopy, Scanning electron microscope, Sodium, Analytical chemistry, Surface chemical, chemistry.chemical_element, Extraction methods, Composition (visual arts), Microstructure, Micelle, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d81e794c8571339a08ccd9c09bb1df32
https://doi.org/10.1111/ijfs.12345

المؤلفون: Qiang Ao, Qingjun Zhu, Fengliang Chen, Xiaoyan Zhao, Chen Jun, Xianchang Wang

المصدر: Colloids and Surfaces B: Biointerfaces. 104:207-212

مصطلحات موضوعية: Materials science, Plant Stems, Surface Properties, Surfaces and Interfaces, General Medicine, Zea mays, Characterization (materials science), Crystal, Crystallinity, Crystallography, Colloid and Surface Chemistry, X-Ray Diffraction, Stalk, Chemical engineering, Spectroscopy, Fourier Transform Infrared, Particle, Superfine grinding, Particle size, Particle Size, Powders, Physical and Theoretical Chemistry, Fourier transform infrared spectroscopy, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a63c3ac60db2d377ae85cecea133dde
https://doi.org/10.1016/j.colsurfb.2012.12.003

المؤلفون: Chen Xiangyan, Fengliang Chen, Xiaoyan Zhao, Qiang Ao, Qingjun Zhu, Chen Jun

المصدر: Journal of the Science of Food and Agriculture. 93:1687-1691

مصطلحات موضوعية: Nutrition and Dietetics, Chromatography, Globulin, biology, Chemistry, Sodium, Extraction (chemistry), chemistry.chemical_element, Micelle, symbols.namesake, Fourier transform, X-ray crystallography, symbols, biology.protein, Fourier transform infrared spectroscopy, Spectroscopy, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::397c68061bb7370aa193b5c23dfe88e2
https://doi.org/10.1002/jsfa.5950

المؤلفون: Wang Zhangcun, Fengliang Chen, Zhao Xuewei, A. O. Ojokoh, Yimin Wei

المصدر: Critical Reviews in Food Science and Nutrition. 51:835-854

مصطلحات موضوعية: Hot Temperature, Order of reaction, Food extrusion, Food Handling, Chemistry, business.industry, Plastics extrusion, General Medicine, Models, Theoretical, Residence time distribution, Industrial and Manufacturing Engineering, Isothermal process, Chemical kinetics, Kinetics, Reaction rate constant, Food, Extrusion, Cooking, Shear Strength, Process engineering, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::177ed5da7ecec8ed07f49fabf0ee9d00
https://doi.org/10.1080/10408398.2010.483023

المؤلفون: Bo Zhang, Yimin Wei, Wang Zhangcun, Zhao Xuewei, Fengliang Chen, Peiqi Zhang

المصدر: Journal of Food Science. 76:R134-R142

مصطلحات موضوعية: Chemical Phenomena, Food Handling, Chemistry, Kinetics, Thermodynamics, Starch degradation, Kinetic energy, Food, Mechanochemistry, Thermomechanical processing, Organic chemistry, Extrusion, Mechanical Phenomena, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b445ecc903a0b71932df9f6b2afa62d
https://doi.org/10.1111/j.1750-3841.2011.02301.x

المؤلفون: Fengliang Chen, Xiaoyan Zhao, Qiang Ao, Chen Xiangyan, Xianchang Wang, Yi Ru

المصدر: Food Hydrocolloids. 31:435-437

مصطلحات موضوعية: Aqueous solution, Chromatography, General Chemical Engineering, Sodium, Extraction (chemistry), chemistry.chemical_element, General Chemistry, Micelle, Turn (biochemistry), chemistry, Fourier transform infrared spectroscopy, Spectroscopy, Soy protein, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6c76bbe873c807393c1cc2d88ed1ff74
https://doi.org/10.1016/j.foodhyd.2012.11.017

المؤلفون: Fengliang Chen, Chen Jun, Xiaoyan Zhao, Xianchang Wang, Qiang Ao

المصدر: Journal of Food Science and Technology.

مصطلحات موضوعية: chemistry.chemical_classification, Aqueous solution, Chromatography, Sodium, Extraction (chemistry), chemistry.chemical_element, Salt (chemistry), Alcohol, Micelle, Hexane, chemistry.chemical_compound, chemistry, Protein purification, Original Article, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f671c34ad57b83b672006e16ee190d4
https://doi.org/10.1007/s13197-012-0801-1

المؤلفون: Jun, Chen, Xiangyan, Chen, Qingjun, Zhu, Fengliang, Chen, Xiaoyan, Zhao, Qiang, Ao

المصدر: Journal of the science of food and agriculture. 93(7)

مصطلحات موضوعية: X-Ray Diffraction, Functional Food, Spectroscopy, Fourier Transform Infrared, Soybean Proteins, Humans, Globulins, Succinates, Dietary Proteins, Soybeans, Micelles, Diet, Plant Proteins, Protein Structure, Tertiary

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::2c4c49b02ace427ee191c14d75144de8
https://pubmed.ncbi.nlm.nih.gov/23152286