المؤلفون: Hettiarachchy, N.S., Feliz, D.J., Edwards, J.S., Horax, R.

المصدر: Proteins in Food Processing ; page 569-597 ; ISBN 9780081007228

الاتاحة: http://dx.doi.org/10.1016/b978-0-08-100722-8.00022-x
https://api.elsevier.com/content/article/PII:B978008100722800022X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B978008100722800022X?httpAccept=text/plain

المؤلفون: Acton, J.C., Agyei, D., Akhtar, Y., Aluko, R.E., Amigo, L., Arntfield, S.D., Aryee, A.N.A., Atarés, L., Cavaletto, M., Chaplot, S., Chiralt, A., Dawson, P.L., de Jongh, H.H.J., Dumay, J., Edwards, J.S., Euston, S.R., Fang, Y., Feliz, D.J., Fernández-Tomé, S., Fleurence, J., Fox, P.F., González-Martínez, C., Guerrieri, N., Guo, S., Häkkinen, S.T., Henrich, A.W., Hernández-Ledesma, B., Hettiarachchy, N.S., Horax, R., Huppertz, T., Isman, M.B., Kelly, A.L., Kilara, A., Lacroix, I.M.E., Li-Chan, E.C.Y., Mazorra-Manzano, M.A., Miralles, B., Morançais, M., Moreno-Hernández, J.M., Munialo, C.D., Nagano, T., Nishinari, K., Nuutila, A.M., Okolie, C.L., Pacheco-Aguilar, R., Post, M.J., Ramírez-Suárez, J.C., Recio, I., Ritala, A., Scanlon, M.G.

المصدر: Proteins in Food Processing ; page xi-xiii ; ISBN 9780081007228

الاتاحة: http://dx.doi.org/10.1016/b978-0-08-100722-8.09990-3
https://api.elsevier.com/content/article/PII:B9780081007228099903?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780081007228099903?httpAccept=text/plain

المؤلفون: Feliz, D.J., Proctor, A., Monsoor, M. A., Eason, R.L.

المصدر: Journal of Food Science ; volume 70, issue 6 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1365-2621.2005.tb11432.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2005.tb11432.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2005.tb11432.x/fullpdf