المؤلفون: FELDEKOVÁ, EVA¹ eva.feldekova@vscht.cz, KOSOVÁ, MICHAELA¹, BERČÍKOVÁ, MARKÉTA¹, DRAGOUN, MIROSLAV¹, KLOJDOVÁ, IVETA¹, HRÁDKOVÁ, IVETA¹, ŠMIDRKAL, JAN¹

المصدر: Czech Journal of Food Sciences. 2022, Vol. 40 Issue 6, p438-444. 7p.

مصطلحات موضوعية: *PHENOLIC acids, *PARABENS, *ESTERS, *METHYL formate, *CANDIDA albicans, *PSEUDOMONAS aeruginosa, *STAPHYLOCOCCUS aureus

المؤلفون: Klojdová, Iveta, Feldeková, Eva, Kumherová, Monika, Veselá, Kristina, Horáčková, Šárka, Štětina, Jiří

المصدر: Chemical Engineering & Technology ; volume 43, issue 3, page 523-530 ; ISSN 0930-7516 1521-4125

الاتاحة: http://dx.doi.org/10.1002/ceat.201900394
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fceat.201900394
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ceat.201900394
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/ceat.201900394

المؤلفون: Feldeková, Eva¹ (AUTHOR), Solichová, Kateřina¹ (AUTHOR), Horáčková, Šárka¹ (AUTHOR), Kumherová, Monika¹ (AUTHOR), Kyselka, Jan¹ (AUTHOR) jan.kyselka@vscht.cz

المصدر: European Food Research & Technology. Apr2020, Vol. 246 Issue 4, p845-851. 7p.

مصطلحات موضوعية: *LACTOCOCCUS lactis, *ORGANIC synthesis, *LACTOCOCCUS, *NISIN