المؤلفون: Samokhin A. V., Blagonravova M. V., Spirina M. E., Fedulova L. V.

المصدر: Vestnik MGTU, Vol 27, Iss 3, Pp 412-423 (2024)

مصطلحات موضوعية: functional and technological properties, amino acid composition, color characteristics, protein fractions, type i collagen, функционально-технологические свойства, аминокислотный состав, цветовые характеристики, белковые фракции, коллаген i типа, General Works

وصف الملف: electronic resource

Relation: https://vestnik.mstu.edu.ru/show-eng.shtml?art=2238; https://doaj.org/toc/1560-9278; https://doaj.org/toc/1997-4736

URL الوصول: https://doaj.org/article/b3429867c1404806a2bc3789fa338fb7

المؤلفون: Chernukha, I M, Kotenkova, E A, Fedulova, L V

المصدر: IOP Conference Series: Earth and Environmental Science ; volume 85, page 012060 ; ISSN 1755-1307 1755-1315

الاتاحة: http://dx.doi.org/10.1088/1755-1315/85/1/012060
http://stacks.iop.org/1755-1315/85/i=1/a=012060/pdf
http://stacks.iop.org/1755-1315/85/i=1/a=012060?key=crossref.a1db19e8a0e4439ce496fbea63ebf517

المؤلفون: Kotenkova, E A, Lukinova, E A, Fedulova, L V

المصدر: IOP Conference Series: Earth and Environmental Science ; volume 85, page 012068 ; ISSN 1755-1307 1755-1315

الاتاحة: http://dx.doi.org/10.1088/1755-1315/85/1/012068
http://stacks.iop.org/1755-1315/85/i=1/a=012068/pdf
http://stacks.iop.org/1755-1315/85/i=1/a=012068?key=crossref.e0aa32adff787d49659ff9b6d43b5f6b

المؤلفون: Malyshko, V. V., Fedulova, L. V., Sokolov, M. E., Moiseev, A. V., Basov, A. A., Dorohova, A. A., Shashkov, D. I., Dzhimak, S. S.

المصدر: Biophysics; Apr2023, Vol. 68 Issue 2, p295-301, 7p

المؤلفون: Макаренко, О. М., Федулова, Л. В., Мартишина, А. Ю., Солодовникова, Ю. А., Makarenko, A. N., Fedulova, L. V., Martishina, A. Y., Solodovnikova, Y. A.

مصطلحات موضوعية: інсульт, гіперглікемія, гіпербілірубінемія, гіпертермія, аневризма, stroke, hyperglycemia, hyperbilirubinemia, hyperthermia, aneurysm

وصف الملف: application/pdf

Relation: Макаренко А. Н., Федулова Л. В., Мартышина А. Ю., Солодовникова Ю. А. Влияние гипергликемии, гипербилирубинемии и гипертермии на течение геморрагического инсульта // Актуальні проблеми сучасної медицини: Вісник української медичної стоматологічної академії. 2012. №3 (39). С. 204–210.; https://repo.odmu.edu.ua:443/xmlui/handle/123456789/13476

الاتاحة: https://repo.odmu.edu.ua:443/xmlui/handle/123456789/13476

المؤلفون: Dzhimak, S. S., Drobotenko, M. I., Basov, A. A., Svidlov, A. A., Fedulova, L. V., Lyasota, O. M., Baryshev, M. G.

المصدر: Doklady Biochemistry & Biophysics; Nov2018, Vol. 483 Issue 1, p359-362, 4p

مصطلحات موضوعية: HYDROGEN bonding, DOUBLE-strand DNA breaks, MATHEMATICAL models, DEUTERIUM, NITROGEN

المؤلفون: Fedulova, L. V.¹, Tunieva, E. K.¹ e.tunieva@fncps.ru, Nasonova, V. V.¹, Kotenkova, E. A.¹

المصدر: Carpathian Journal of Food Science & Technology. 2018, Vol. 10 Issue 4, p5-15. 11p.

مصطلحات موضوعية: *INULIN, *LABORATORY animals

المؤلفون: Voropaeva, A. V., Fedulova, L. V.

المصدر: Chemistry of Heterocyclic Compounds ; volume 5, issue 2, page 215-217 ; ISSN 0009-3122 1573-8353

الاتاحة: http://dx.doi.org/10.1007/bf00943920
http://link.springer.com/content/pdf/10.1007/BF00943920.pdf
http://link.springer.com/article/10.1007/BF00943920/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF00943920

المؤلفون: Chernukha, I. M., Fedulova, L. V., Kotenkova, E. A., Sergey S. Shishkin, Kovalyov, L. I., Mashentseva, N. G., Klabukova, D. L.

المصدر: Scopus-Elsevier

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0a00e4054433ae121648a0b9a7847ca5
http://www.scopus.com/inward/record.url?eid=2-s2.0-85013392712&partnerID=MN8TOARS

المؤلفون: Dzhimak, S. S., Basov, A. A., Fedulova, L. V., Iliya Bykov, Ivlev, V. A., Melkonyan, K. I., Timakov, A. A.

المصدر: Scopus-Elsevier
ResearcherID

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0d59bae569eec3cd44dfbaf35622e7da
http://www.scopus.com/inward/record.url?eid=2-s2.0-84995814415&partnerID=MN8TOARS

المؤلفون: Bogatyrev, A. N., Dydykin, A. S., M.A. Aslanova, Fedulova, L. V., Ustinova, A. V.

المصدر: Scopus-Elsevier

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2d31c66d8dc3669710f392ed4d2f11a9
http://www.scopus.com/inward/record.url?eid=2-s2.0-84997094781&partnerID=MN8TOARS

المؤلفون: Irina Chernukha, Bogatyrev, A. N., Dydykin, A. S., Aslanova, M. A., Fedulova, L. V.

المصدر: Scopus-Elsevier

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0cb45657a7b652e58bfb07a407f738d8
http://www.scopus.com/inward/record.url?eid=2-s2.0-84924598787&partnerID=MN8TOARS

المؤلفون: Voropaeva, A. V., Fedulova, L. V.

المصدر: Chemistry of Heterocyclic Compounds; March 1969, Vol. 5 Issue: 2 p215-217, 3p

المؤلفون: M. G. Semenova, M. A. Aslanova, A. R. Galimova, L. V. Fedulova, A. S. Antipova, E. I. Martirosova, D. V. Zelikina, A. L. Bero, D. A. Utyanov

المساهمون: The article was published as part of the research topic No. FGUS-2024–0003 of the state assignment of the V. M. Gorbatov Federal Research Center for Food Systems of RAS (development of a meat product, analysis of fatty acids and modelling of digestion: Aslanova M. A., Bero A. L., Fedulova L. V.) and with the support from the Russian Science Foundation: grant No. 21–16–00085, https://rscf.ru/проект /21–16–00085/ (development of a supramolecular complex and characterisation of its physicochemical properties: Semenova M. G., Galimova A. R., Antipova A. S., Martirosova E. I., Zelikina D. V.). Acknowledgements: The authors acknowledge Lipoid GmbH (Germany) for providing a free sample of soybean phosphatidylcholine.

المصدر: Theory and practice of meat processing; Vol 9, No 2 (2024); 160-168 ; Теория и практика переработки мяса; Vol 9, No 2 (2024); 160-168 ; 2414-441X ; 2414-438X ; 10.21323/2414-438X-2024-9-2

مصطلحات موضوعية: oxidation, enriched meat products, eicosapentaenoic acid, docosahexaenoic acid, vitamin D3, in vitro digestion

وصف الملف: application/pdf

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الاتاحة: https://www.meatjournal.ru/jour/article/view/355
https://doi.org/10.21323/2414-438X-2024-9-2-160-168