المؤلفون: Kmiecik, Dominik, Fedko, Monika, Siger, Aleksander, Kowalczewski, Przemysław Łukasz

المساهمون: Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland, Department of Gastronomy Science and Functional Food, Poznań University of Life Sciences, Poland, Department of Food Biochemistry and Analysis, Poznań University of Life Sciences, Poland

مصطلحات موضوعية: bioactive compounds, cold-pressed oils, fatty acids, oil quality, oxidative stability, tocopherols, heating of oils, nutritional quality

وصف الملف: application/pdf

Relation: Kmiecik D, Fedko M, Siger A, Kowalczewski PŁ. Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids. Foods. 2022; 11(8):1081. https://doi.org/10.3390/foods11081081; https://www.mdpi.com/2304-8158/11/8/1081; https://depot.ceon.pl/handle/123456789/21251

الاتاحة: https://depot.ceon.pl/handle/123456789/21251
https://doi.org/10.3390/foods11081081

المؤلفون: Fedko, Monika, Siger, Aleksander, Szydłowska-Czerniak, Aleksandra, Rabiej-Kozioł, Dobrochna, Tymczewska, Alicja, Włodarczyk, Katarzyna, Kmiecik, Dominik

المصدر: Foods; Aug2024, Vol. 13 Issue 15, p2336, 20p

مصطلحات موضوعية: BIOACTIVE compounds, FRIED food, OILSEEDS, APRICOT, RAPESEED, RAPESEED oil, PHYTOSTEROLS

المؤلفون: Smarzyński, Krzysztof, Sarbak, Paulina, Kowalczewski, Przemysław Łukasz, Różańska, Maria Barbara, Rybicka, Iga, Polanowska, Katarzyna, Fedko, Monika, Kmiecik, Dominik, Masewicz, Łukasz, Nowicki, Marcin, Lewandowicz, Jacek, Jeżowski, Paweł, Kacániová, Miroslava, Ślachciński, Mariusz, Piechota, Tomasz, Baranowska, Hanna Maria

المساهمون: Students’ Scientific Club of Food Technologists, Poznań University of Life Sciences, Poland, Department of Food Technology of Plant Origin, Poznań University of Life Sciences, Poland, Department of Technology and Instrumental Analysis, Poznań University of Economics and Business, Poland, Department of Gastronomy Science and Functional Food, Poznań University of Life Sciences, Poland, Department of Physics and Biophysics, Poznań University of Life Sciences, Poland, Institute of Agriculture, University of Tennessee, Knoxville, USA, Department of Production Management and Logistics, Poznań University of Technology, Poland, Institute of Chemistry and Technical Electrochemistry, Poznań University of Technology, Poland, Department of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Nitra, Slovakia, Department of Bioenergy and Food Technology, Institute of Food Technology and Nutrition, University of Rzeszow, Poland, Department of Agronomy, Poznań University of Life Sciences, Poland

مصطلحات موضوعية: Acheta domesticus, amino acids composition, cookies with insects, edible insects, fatty acids, nutritional value, minerals, 1H NMR, water dynamics

وصف الملف: application/pdf

Relation: Smarzyński K, Sarbak P, Kowalczewski PŁ, Różańska MB, Rybicka I, Polanowska K, Fedko M, Kmiecik D, Masewicz Ł, Nowicki M, Lewandowicz J, Jeżowski P, Kačániová M, Ślachciński M, Piechota T, Baranowska HM. Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics. Molecules. 2021; 26(17):5417. https://doi.org/10.3390/molecules26175417; https://depot.ceon.pl/handle/123456789/20781

الاتاحة: https://depot.ceon.pl/handle/123456789/20781
https://doi.org/10.3390/molecules26175417

المؤلفون: Kmiecik, Dominik, Fedko, Monika, Rudzińska, Magdalena, Siger, Aleksander, Gramza-Michałowska, Anna, Kobus-Cisowska, Joanna

المساهمون: Department of Gastronomy Science and Functional Food, Poznań University of Life Sciences, Poland, Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland, Department of Biochemistry and Food Analysis, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poland

مصطلحات موضوعية: phytosterols, oxyphytosterols, phytosterols oxidation product, heating process, pressed, refined and partially hydrogenated rapeseed oil

وصف الملف: application/pdf

Relation: Kmiecik D, Fedko M, Rudzińska M, Siger A, Gramza-Michałowska A, Kobus-Cisowska J. Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil. Foods. 2021; 10(1):50. https://doi.org/10.3390/foods10010050; https://depot.ceon.pl/handle/123456789/20687

الاتاحة: https://depot.ceon.pl/handle/123456789/20687
https://doi.org/10.3390/foods10010050

المؤلفون: Kmiecik, Dominik, Fedko, Monika, Siger, Aleksander, Kulczyński, Bartosz

المساهمون: Department of Gastronomy Science and Functional Food, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poland, Department of Biochemistry and Food Analysis, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poland

مصطلحات موضوعية: tocopherols, triacylglycerol polymers, thermal decomposition of oil, heat treatment, pressed and refined oils, surface area to volume ratio, size-exclusion chromatography (HPSEC)

وصف الملف: application/pdf

Relation: Kmiecik D, Fedko M, Siger A, Kulczyński B. Degradation of Tocopherol Molecules and Its Impact on the Polymerization of Triacylglycerols during Heat Treatment of Oil. Molecules. 2019; 24(24):4555. https://doi.org/10.3390/molecules24244555; https://depot.ceon.pl/handle/123456789/20688

الاتاحة: https://depot.ceon.pl/handle/123456789/20688
https://doi.org/10.3390/molecules24244555

المؤلفون: Kmiecik, Dominik¹ (AUTHOR) dominik.kmiecik@up.poznan.pl, Fedko, Monika² (AUTHOR) monika_fedko@sggw.edu.pl, Małecka, Justyna³ (AUTHOR) justyna@liberado.pl, Siger, Aleksander⁴ (AUTHOR) aleksander.siger@up.poznan.pl, Kowalczewski, Przemysław Łukasz¹ (AUTHOR)

المصدر: Molecules. May2023, Vol. 28 Issue 10, p4247. 19p.

مصطلحات موضوعية: *OLIVE oil, *VITAMIN E, *TEMPERATURE effect, *POLYMERIZATION, *POLYMERS, *LIPIDS

مصطلحات جغرافية: SPAIN

المؤلفون: Fedko, Monika, Kmiecik, Dominik, Siger, Aleksander, Kulczyński, Bartosz, Przeor, Monika, Kobus-Cisowska, Joanna

المصدر: Journal of Food Measurement and Characterization ; volume 14, issue 2, page 894-904 ; ISSN 2193-4126 2193-4134

الاتاحة: http://dx.doi.org/10.1007/s11694-019-00339-6
http://link.springer.com/content/pdf/10.1007/s11694-019-00339-6.pdf
http://link.springer.com/article/10.1007/s11694-019-00339-6/fulltext.html

المؤلفون: Fedko, Monika¹ (AUTHOR) monika.fedko@up.poznan.pl, Kmiecik, Dominik² (AUTHOR) dominik.kmiecik@up.poznan.pl, Siger, Aleksander³ (AUTHOR) aleksander.siger@up.poznan.pl, Majcher, Małgorzata² (AUTHOR) malgorzata.majcher@up.poznan.pl

المصدر: Molecules. Apr2022, Vol. 27 Issue 8, pN.PAG-N.PAG. 15p.

مصطلحات موضوعية: *BLACK cumin, *RAPESEED oil, *HEAT treatment, *ESSENTIAL oils, *POLYMER blends

المؤلفون: Kobus-Cisowska, Joanna, Szczepaniak, Oskar, Kmiecik, Dominik, Telichowski, Aleksangra, Dziedziński, Marcin, Brzozowska, Anna, Ligaj, Marta, Fedko, Monika, Szymanowska, Daria, Szulc, Piotr, Goryńska-Goldmann, Elżbieta

مصطلحات موضوعية: activated carbon, bioactive component, functional bread, Salix viminalis, sensory evaluation, węgiel aktywny, dodatek bioaktywny, pieczywo funkcjonalne, ocena sensoryczna

URL الوصول: http://yadda.icm.edu.pl/baztech/element/bwmeta1.element.baztech-799de724-2cd7-4119-aee0-e73786eb4d62

المؤلفون: Kmiecik, Dominik, Fedko, Monika, Rudzińska, Magdalena, Siger, Aleksander, Gramza-Michałowska, Anna, Kobus-Cisowska, Joanna

المصدر: Foods; Jan2021, Vol. 10 Issue 1, p50, 1p

مصطلحات موضوعية: RAPESEED oil, MOLECULES, STEROLS, EDIBLE fats & oils, PHYTOSTEROLS, VEGETABLE oils, FERTILIZERS

المؤلفون: Konieczny, Ryszard Jerzy.

المساهمون: Golimowski, Wojciech., Fedko, Monika., Łaska, Barbara.

المصدر: Bibliogr. s. 108-119.

مصطلحات موضوعية: Energia biomasy -- materiały, Biomasa -- konferencje, Energia biomasy -- Polska -- Wielkopolskie, Województwo (1999- )

URL الوصول: http://katalog.nukat.edu.pl/lib/item?id=chamo:3657415&theme=nukat

المؤلفون: Cała, Damian.

المساهمون: Fedko, Monika (górnictwo)., Michalak, Marcin (technologie informacyjne)., Mazik, Piotr (górnictwo)., Stęclik, Tomasz.

المصدر: Bibliogr. s. 125.

URL الوصول: http://katalog.nukat.edu.pl/lib/item?id=chamo:3904881&theme=nukat