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1Academic Journal
المصدر: Foods, Vol 13, Iss 6, p 907 (2024)
مصطلحات موضوعية: gut microbiota, whey proteins, lactoferrin, lactalbumin, lysozyme, lactoperoxidase, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2Academic Journal
المؤلفون: Alyexandra Arienzo, Lorenza Murgia, Valentina Cellitti, Valeria Ferrante, Ottavia Stalio, Francesca Losito, Valentina Gallo, Federica Tomassetti, Rossella Marino, Flavia Cristofano, Michela Orrù, Paolo Visca, Salvatore Di Somma, Lorena Silvestri, Vincenzo Ziparo, Giovanni Antonini
المصدر: PLoS ONE, Vol 18, Iss 7, p e0284746 (2023)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1932-6203
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3Academic Journal
المصدر: Foods, Vol 12, Iss 16, p 3021 (2023)
مصطلحات موضوعية: ready-to-eat vegetables, sodium hypochlorite, food sanitizers, shelf-life, microbiological quality, food safety, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4Academic Journal
المؤلفون: Alyexandra Arienzo, Valentina Gallo, Federica Tomassetti, Nicoletta Pitaro, Michele Pitaro, Giovanni Antonini
المساهمون: Arienzo, Alyexandra, Gallo, Valentina, Tomassetti, Federica, Pitaro, Nicoletta, Pitaro, Michele, Antonini, Giovanni
مصطلحات موضوعية: SARS-CoV-2, COVID-19, alternative routes of transmission, fomites, cold-chain, food
Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001014739500001; journal:PATHOGENS AND GLOBAL HEALTH; https://hdl.handle.net/11590/444407; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85163201896
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