المؤلفون: Marianna Tagliasco, Fatma Boukid, Stefano Renzetti, Alessandra Marti, Elena Bancalari, Elena Vittadini, Nicoletta Pellegrini

المصدر: Journal of Functional Foods, Vol 122, Iss , Pp 106464- (2024)

مصطلحات موضوعية: Semolina, Durum wheat bread, Fermentation, Particle size, Textural properties, In vitro starch digestion, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464624004663; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/3fe8275dc24a42ebb48626b73f0adc98

المؤلفون: Abdo Hassoun, Fatma Boukid, Fatih Ozogul

المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)

مصطلحات موضوعية: digital shift, ecological transformation, food systems, food waste, food security, fourth industrial revolution, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1440023/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/7bc7b8743c324255b424eaf8f87a46f8

المؤلفون: Fabio Fanari, Josep Comaposada, Fatma Boukid, Elia Climent, Anna Claret Coma, Luis Guerrero, Massimo Castellari

المصدر: Journal of Functional Foods, Vol 109, Iss , Pp 105768- (2023)

مصطلحات موضوعية: Vitamin B12, colour, Sensory analysis, Spirulina, Chlorella vulgaris, Energy bars, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464623003687; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/d02a9ec6b5fd4e28a9b17de8637e178c

المؤلفون: Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, Christopher J. Bryant, Guillermo García García, Carlos Parra-López, Sandeep Jagtap, Hana Trollman, Janna Cropotova, Francisco J. Barba

المصدر: Current Research in Food Science, Vol 5, Iss , Pp 2261-2269 (2022)

مصطلحات موضوعية: Digitalisation, Food industry 4.0, Precision agriculture, Smart food factory, Sustainability, Vegan, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927122002131; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/31d1922425d14fd5b047dc0b87802ad5

المؤلفون: Marie-Christin Baune, Nino Terjung, Mehmet Çağlar Tülbek, Fatma Boukid

المصدر: Future Foods, Vol 6, Iss , Pp 100181- (2022)

مصطلحات موضوعية: Future food, Plant-based, Meat analogues, Market landscape, Texturization, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833522000685; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/d3f62ab2f3144540941d552bb71d0e81

المؤلفون: Marina Mefleh, Rosella Motzo, Fatma Boukid, Francesco Giunta

المصدر: Foods, Vol 12, Iss 13, p 2582 (2023)

مصطلحات موضوعية: clipping, grain nitrogen, gluten, protein composition, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/13/2582; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0cdc65e3096b4d579ca8d5e887f11b24

المؤلفون: Oscar Moreno-Araiza, Fatma Boukid, Xinying Suo, Shihao Wang, Elena Vittadini

المصدر: Foods, Vol 12, Iss 12, p 2284 (2023)

مصطلحات موضوعية: legumes, pre-gelatinization, rheology, shelf life, texture, starch digestibility, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/12/2284; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/fedaa5d2d6184e4a9a86f54b98656859

المؤلفون: Barbara Prandi, Fatma Boukid, Simon Van De Walle, Sara Cutroneo, Josep Comaposada, Geert Van Royen, Stefano Sforza, Tullia Tedeschi, Massimo Castellari

المصدر: Foods, Vol 12, Iss 12, p 2395 (2023)

مصطلحات موضوعية: amino acids, protein in vitro digestibility, microalgae, protein degree of hydrolysis, cell walls, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/12/2395; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7b5e6ccee5e147d5b67815f6867e1e2c

المؤلفون: Fatma Boukid

المصدر: Applied Food Research, Vol 2, Iss 1, Pp 100071- (2022)

مصطلحات موضوعية: New product development, Fortification, Healthiness, Naturalness, Sustainability, Convenience, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502222000312; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/5a3e4b340cc24a559fe53427608b9ec3

المؤلفون: Fatma Boukid, Massimo Castellari

المصدر: eFood, Vol 3, Iss 3, Pp n/a-n/a (2022)

مصطلحات موضوعية: dry fractionation, faba bean, functionality, nutrition, wet extraction, Food processing and manufacture, TP368-456, Toxicology. Poisons, RA1190-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2666-3066

URL الوصول: https://doaj.org/article/4fc01409272f4575baa23bf887579ea4

المؤلفون: Fatma Boukid, Abdo Hassoun, Ahmed Zouari, Mehmet Çağlar Tülbek, Marina Mefleh, Abderrahmane Aït-Kaddour, Massimo Castellari

المصدر: Foods, Vol 12, Iss 5, p 1005 (2023)

مصطلحات موضوعية: plant proteins, precision fermentation, food innovation, safety, health and nutrition, digitalization, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/5/1005; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/42bdcdb75aa84e1e9c236c64eb666d7e

المؤلفون: Fatma Boukid, Massimo Castellari

المصدر: Foods, Vol 12, Iss 1, p 122 (2022)

مصطلحات موضوعية: n/a, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/1/122; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/4b63a0725bd64415b7825fdc75bee6f6

المؤلفون: Marina Mefleh, Amira M. Galal Darwish, Priti Mudgil, Sajid Maqsood, Fatma Boukid

المصدر: Fermentation, Vol 8, Iss 12, p 743 (2022)

مصطلحات موضوعية: yogurt, cheese, butter, traditional food, spontaneous fermentation, back-slopping, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/8/12/743; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/0d0272d6c1d247ceb10f0da16afff3b5

المؤلفون: Nicola Gasparre, Antonella Pasqualone, Marina Mefleh, Fatma Boukid

المصدر: Foods, Vol 11, Iss 24, p 4095 (2022)

مصطلحات موضوعية: low carb, high protein, high fiber, bread, cake, biscuits, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/24/4095; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a2010744d6464e479530c67dd10f9621

المؤلفون: Fatma Boukid, Elena Vittadini, Federica Lusuardi, Tommaso Ganino, Eleonora Carini, Federico Morreale, Nicoletta Pellegrini

المصدر: Journal of Functional Foods, Vol 59, Iss , Pp 110-118 (2019)

مصطلحات موضوعية: Cell wall structure, Legumes, Particle size, Flour properties, Starch digestibility, Gluten-free bread, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464619302968; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/de7abc05a10046e2b449e19256230de2

المؤلفون: Marina Mefleh, Fatma Boukid, Costantino Fadda

المصدر: Life, Vol 12, Iss 10, p 1613 (2022)

مصطلحات موضوعية: ancient wheat, genetic improvement, grain composition, dough rheology, bread, Science

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2075-1729/12/10/1613; https://doaj.org/toc/2075-1729

URL الوصول: https://doaj.org/article/0188f98137db4633be1016256864a816

المؤلفون: Nicola Gasparre, Marina Mefleh, Fatma Boukid

المصدر: Plants, Vol 11, Iss 19, p 2531 (2022)

مصطلحات موضوعية: vegan, vegetarian, dairy, complementary feeding, cereals, food labelling, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/11/19/2531; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/9f474eda85394aedb3ee4b98b9277491

المؤلفون: Fatma Boukid, Mohammed Gagaoua

المصدر: Foods, Vol 11, Iss 2, p 161 (2022)

مصطلحات موضوعية: future foods, sustainability, egg, algae, starches, plant proteins, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/2/161; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e9b62eb8b94842389a7db1dbaecfe4f4

المؤلفون: Fatma Boukid, Melisa Lamri, Basharat Nabi Dar, Marta Garron, Massimo Castellari

المصدر: Foods, Vol 10, Iss 11, p 2782 (2021)

مصطلحات موضوعية: vegan, dairy, yogurt, cheese, nutrition, allergens, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/11/2782; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f73d0b7d18aa4f9fa1dee2bf1038ed5e

المؤلفون: Fatma Boukid, Josep Comaposada, Albert Ribas-Agustí, Massimo Castellari

المصدر: Foods, Vol 10, Iss 11, p 2550 (2021)

مصطلحات موضوعية: viscosity, color, nutritional labeling, spirulina, Chlorella, Tetraselmis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/11/2550; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/063a05bfee834308a3db156a929f89f1