المؤلفون: Evelyne Benoit, R. Kharrat, Faten Dziri, Jordi Molgó, Nawel Belayouni, Asma Hamza, Riadh Marrouchi

المساهمون: Laboratoire des Toxines Alimentaires, Institut Pasteur de Tunis, Réseau International des Instituts Pasteur (RIIP)-Réseau International des Instituts Pasteur (RIIP), Institut National des Sciences et Technologie de la Mer, Institut National des Sciences et Technologies de la Mer [Salammbô] (INSTM), Institut de Neurobiologie Alfred Fessard (INAF), Centre National de la Recherche Scientifique (CNRS), Laboratoire de neurobiologie cellulaire et moléculaire (NBCM)

المصدر: Marine Biotechnology
Marine Biotechnology, Springer Verlag, 2009, (sous presse). ⟨10.1007/s10126-009-9245-7⟩

مصطلحات موضوعية: 0106 biological sciences, Tunisia, Hydrocarbons, Cyclic, Food Contamination, Biology, 01 natural sciences, Applied Microbiology and Biotechnology, High-performance liquid chromatography, 03 medical and health sciences, chemistry.chemical_compound, Mouse bioassay, Animals, Seawater, Clams depuration, Shellfish, Chromatography, High Pressure Liquid, 030304 developmental biology, Detection limit, 0303 health sciences, Phycotoxin, Chromatography, 010604 marine biology & hydrobiology, Extraction (chemistry), Repeatability, Contamination, Bivalvia, chemistry, Gymnodimine-A, [SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC], Imines, Diethyl ether, HPLC, Heterocyclic Compounds, 3-Ring, human activities, Food Analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff36809476ccd35f657ac50952e4c150
https://hal.archives-ouvertes.fr/hal-00449049