المؤلفون: Hamed Ahari, Fatemeh Kalateh-Seifari, Shima Yousefi

المصدر: Food Chemistry: X, Vol 25, Iss , Pp 102085- (2025)

مصطلحات موضوعية: Biofilm, Antibacterial, Nanocrystals, Nanoemulsion, Fish fillet, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524009738; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/93de799c75e342999c795beeabf7dad6

المؤلفون: Fatemeh Kalateh-Seifari, Shima Yousefi, Hamed Ahari, Seyed Hedayat Hosseini

المصدر: Polymers; Volume 13; Issue 13; Pages: 2113

مصطلحات موضوعية: chitosan-starch composite, nettle essential oil, starch nanocrystals, optimization

وصف الملف: application/pdf

Relation: Polymer Composites and Nanocomposites; https://dx.doi.org/10.3390/polym13132113

الاتاحة: https://doi.org/10.3390/polym13132113

المؤلفون: Hamed Ahari, Fatemeh Kalateh Seifari

المصدر: Journal of Food Measurement and Characterization. 17:232-243

مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d2783c4f9686f414f74645f0e8a68a23
https://doi.org/10.1007/s11694-022-01594-w