المؤلفون: Ebrahim Rajab, Michael B. Keogh, Ashang L. Laiva, Fatima Al Hannan, Maryam Fateel, Fatema Abdulwahab, Fatema Al Madhoob, Bassam AlHamer, Samar Y. Ghazzal, Abdulla Dawaishan, Sadiq Mahdi, Abdulrahman Qareeballa, Sayed M. Almosawi, Faisal Falamarzi, Khalifa ElMusharaf, Amer Kamal

المصدر: Journal of Functional Foods, Vol 87, Iss , Pp 104757- (2021)

مصطلحات موضوعية: Gum Arabic, Diabetes, Hippocampus, Memory, Mitochondria, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464621004060; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/a17be7c523a344cebb5e82772b02a852