المؤلفون: Ummul Fadillah, Andi Dirpan, Adiansyah Syarifuddin

المصدر: Future Foods, Vol 10, Iss , Pp 100490- (2024)

مصطلحات موضوعية: Low-fat foods, Fat replacers, Protein-based replacers, Sensory perception, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001941; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/9ec59b55b4564f6ca2f7fb1bb25222f9

المؤلفون: Rizwan Arshad, Fajista Binte Mazhar, Kinza Arshad, Baojun Xu

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100620- (2024)

مصطلحات موضوعية: Oleogels, Fat replacers, Bioactive delivery, Therapeutic significance, Edible applications, Tissue permeation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224002300; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/51a9c7db355a47f980d9804fa3bc1b4a

المؤلفون: Lucía Cassani, Andrea Gomez-Zavaglia

المصدر: Exploration of Foods and Foodomics, Vol 2, Iss 5, Pp 408-442 (2024)

مصطلحات موضوعية: surface properties, interface adsorption, food grade emulsions, delivery systems, 3d-printing edible ink, fat replacers, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.explorationpub.com/Journals/eff/Article/101044; https://doaj.org/toc/2837-9020

URL الوصول: https://doaj.org/article/ac7a149043da4639958939fc6154f64b

المؤلفون: Hayam M. Abbas, Mona A. M. Abd El-Gawad, Jihan M. Kassem, Mohamed Salama

المصدر: Foods and Raw Materials, Vol 12, Iss 2, Pp 319-333 (2024)

مصطلحات موضوعية: nano particles, dairy products, fat replacers, fat mimetic, ice cream, frozen yogurt, hard and soft cheese, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jfrm.ru/en/issues/22111/22171/; https://doaj.org/toc/2308-4057; https://doaj.org/toc/2310-9599

URL الوصول: https://doaj.org/article/6030c12dbf6d404483a86196253025df

المؤلفون: Juan D. Rios-Mera, Hubert Arteaga, Roger Ruiz, Erick Saldaña, Fernando Tello

المصدر: Foods, Vol 13, Iss 13, p 2110 (2024)

مصطلحات موضوعية: Amazon rainforest, fat replacers, fish products, meat products, natural antioxidants, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/13/2110; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b041aaec114544b18177721dde54eaf5

المؤلفون: Ayman A. Mohammad, Fathy M. Mehaya, Salah H. Salem, Heba M. Amer

المصدر: Heliyon, Vol 10, Iss 3, Pp e25321- (2024)

مصطلحات موضوعية: Fenugreek oil, Okra mucilage, Psyllium mucilage, Fat replacers, Bread, Biscuit, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024013525; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/0dd01a3906924ca0b6492f358b839c4b

المؤلفون: Stožinić, Milica, Lončarević, Ivana, Pajin, Biljana, Zarić, Danica, Nikolić, Ivana, Šojić, Branislav, Petrović, Jovana

المصدر: Processes

مصطلحات موضوعية: alternative material, fat replacers, food industry, protein

Relation: info:eu-repo/grantAgreement/MESTD/inst-2020/200134/RS//; https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7892; http://TechnoRep.tmf.bg.ac.rs/bitstream/id/22416/A_review_of_new_pub_2024.pdf; 001341937600001

الاتاحة: https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7892
https://doi.org/10.3390/pr12102208
http://TechnoRep.tmf.bg.ac.rs/bitstream/id/22416/A_review_of_new_pub_2024.pdf

المؤلفون: Milićević Nataša, Sakač Marijana, Šarić Bojana, Škrobot Dubravka, Filipčev Bojana, Šimurina Olivera, Jovanov Pavle, Pestorić Mladenka, Marić Aleksandar

المصدر: Chemical Industry and Chemical Engineering Quarterly, Vol 29, Iss 3, Pp 179-187 (2023)

مصطلحات موضوعية: gluten-free cookies, fat replacers, soybean bran, physicochemical properties, sensory analysis, Chemical engineering, TP155-156, Chemical industries, HD9650-9663

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1451-9372; https://doaj.org/toc/2217-7434

URL الوصول: https://doaj.org/article/804536d625f747e7ab2a53bb511ee831

المؤلفون: Yousif, N.^{1, 4}, Althobaiti, S.^{1, 4}, Kesba, H.², ELzilal, H.^{1, 4}, Sabra, S.^{1, 4}, Mahmoud, S.F.^{3, 1}, Sayed, S.^{1, 4}

المصدر: 29(1):41-48

المؤلفون: OLIVEIRA, Alyne Alves Nunes, MESQUITA, Eliana de Fátima Marques de, FURTADO, Angela Aparecida Lemos

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: Komagataeibacter xylinus, nata-de-coco, meat products, low-fat meat products, fat replacers

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102024

المؤلفون: Federico Bianchi, Mariasole Cervini, Gianluca Giuberti, Barbara Simonato

المساهمون: Bianchi, Federico, Cervini, Mariasole, Giuberti, Gianluca, Simonato, Barbara

مصطلحات موضوعية: circular economy, fat replacers, rheology, sensory analyses, sustainable food products, wine lees

Relation: info:eu-repo/semantics/altIdentifier/pmid/37444321; info:eu-repo/semantics/altIdentifier/wos/WOS:001028637500001; volume:12; issue:13; firstpage:1; lastpage:13; numberofpages:13; journal:FOODS; https://hdl.handle.net/11562/1106287; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85165061303

الاتاحة: https://hdl.handle.net/11562/1106287
https://doi.org/10.3390/foods12132584

المؤلفون: Anna Zbikowska, Sylwia Onacik-Gür, Małgorzata Kowalska, Katarzyna Zbikowska, Melánia Feszterová

المصدر: Gels; Volume 9; Issue 6; Pages: 453

مصطلحات موضوعية: structured fats, solid fat replacers, oleogels, enzymatic interesterification

وصف الملف: application/pdf

Relation: Gel Applications; https://dx.doi.org/10.3390/gels9060453

الاتاحة: https://doi.org/10.3390/gels9060453

المؤلفون: Esra Avci, Zeynep Hazal Tekin-Cakmak, Muhammed Ozgolet, Salih Karasu, Muhammed Zahid Kasapoglu, Mohamed Fawzy Ramadan, Osman Sagdic

المصدر: Foods; Volume 12; Issue 7; Pages: 1529

مصطلحات موضوعية: hot pepper seed oil, dihydrocapsaicin, antioxidants, fat replacers, oxidation kinetics, rheology

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutraceuticals and Functional Foods; https://dx.doi.org/10.3390/foods12071529

الاتاحة: https://doi.org/10.3390/foods12071529

المؤلفون: Abu Bakar Asyrul-Izhar, Jamilah Bakar, Awis Qurni Sazili, Yong Meng Goh, Mohammad Rashedi Ismail-Fitry

المصدر: Gels; Volume 9; Issue 1; Pages: 50

مصطلحات موضوعية: canola oil, electrostatic complexes, emulsion gel, fat analogue, fat replacers, microstructure, protein-polysaccharide interaction, X-ray diffraction

وصف الملف: application/pdf

Relation: Gel Applications; https://dx.doi.org/10.3390/gels9010050

الاتاحة: https://doi.org/10.3390/gels9010050

المؤلفون: Qiaomei Zhu, Fu Chen, Peiyang Li, Tao Wu, Yijun Pan, Min Zhang

المصدر: Gels, Vol 9, Iss 759, p 759 (2023)

مصطلحات موضوعية: flaxseed gum, oleogels, fat replacers, rheological properties, emulsified sausage, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

Relation: https://www.mdpi.com/2310-2861/9/9/759; https://doaj.org/toc/2310-2861; https://doaj.org/article/e9879244d47443cbaf3b2b967df44667

الاتاحة: https://doi.org/10.3390/gels9090759
https://doaj.org/article/e9879244d47443cbaf3b2b967df44667

المؤلفون: H. Ewens, L. Metilli, E. Simone

المصدر: Current Research in Food Science, Vol 4, Iss , Pp 105-114 (2021)

مصطلحات موضوعية: Chocolate, Cocoa butter crystallization, Fat replacers, Sugar replacers, Cocoa butter equivalents, Sustainability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927121000137; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/85f4f1c3e3fc4d5b9386d74912236e1b

المؤلفون: miccolis mariana, totaro michela pia, de angelis davide, natrella giuseppe, summo carmine

المساهمون: /, Miccolis, Mariana, Totaro, MICHELA PIA, DE ANGELIS, Davide, Natrella, Giuseppe, Summo, Carmine

مصطلحات موضوعية: Fat replacers, Meat, Inulin

Relation: ispartofbook:International trainee Trainee Symposium in Agri-Food, Nutrition, and Health; International trainee Trainee Symposium in Agri-Food, Nutrition, and Health; numberofpages:1; https://hdl.handle.net/11586/491581

الاتاحة: https://hdl.handle.net/11586/491581

المؤلفون: Roberta Tolve, Matteo Zanoni, Giovanna Ferrentino, Lucia Sportiello, Matteo Scampicchio, Fabio Favati

المساهمون: Tolve, Roberta, Zanoni, Matteo, Ferrentino, Giovanna, Sportiello, Lucia, Scampicchio, Matteo, Favati, Fabio

مصطلحات موضوعية: Ice cream, fat replacers, dietary fiber

Relation: ispartofbook:Food Chemistry & Technology; Food Chemistry & Technology; firstpage:1; lastpage:1; numberofpages:1; https://hdl.handle.net/11562/1146911

الاتاحة: https://hdl.handle.net/11562/1146911

المؤلفون: Sengar, Anshil, Singh, Amit Pratap, Khare, Ashish, Lal, Apoorva Behari, Singh, Anurag

المصدر: Journal Healthcare Treatment Development(JHTD) ISSN : 2799-1148; Vol. 2 No. 03 (2022): April-May 2022; 19-30 ; 2799-1148

مصطلحات موضوعية: biscuits, fat replacers, multigrain biscuits, polydextrose, trans fatty acid, whey protein concentrate

وصف الملف: application/pdf

Relation: http://journal.hmjournals.com/index.php/JHTD/article/view/967/1149; http://journal.hmjournals.com/index.php/JHTD/article/view/967

الاتاحة: http://journal.hmjournals.com/index.php/JHTD/article/view/967

المؤلفون: Goswami, Meena^{1, 1}, Sharma, B. D.², Mendiratta, S. K.², Pathak, Vikas¹, Sharma, Heena³

المصدر: Journal of Meat Science 13(2):34-38. 2018