المؤلفون: Chandra, Rohitash, Zhu, Baicheng, Fang, Qingying, Shinjikashvili, Eka

مصطلحات موضوعية: Computer Science - Computation and Language, Computer Science - Social and Information Networks

URL الوصول: http://arxiv.org/abs/2405.13056

المؤلفون: Chandra, Rohitash, Zhu, Baicheng, Fang, Qingying, Shinjikashvili, Eka

المصدر: Applied Soft Computing ; volume 171, page 112743 ; ISSN 1568-4946

الاتاحة: https://doi.org/10.1016/j.asoc.2025.112743
https://api.elsevier.com/content/article/PII:S1568494625000547?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1568494625000547?httpAccept=text/plain

المؤلفون: Fang, Qingying, Yu, Leilei, Tian, Fengwei, Chen, Wei, Zhai, Qixiao, Zhang, Hao

المصدر: Food & Function; 12/21/2024, Vol. 15 Issue 24, p11865-11874, 10p

المؤلفون: Zhao, Yujiao, Yang, Zhengyang, Zhang, Zhongren, Yin, Minzhen, Chu, Shanshan, Tong, Zhenzhen, Qin, Yuejian, Zha, Liangping, Fang, Qingying, Yuan, Yuan, Huang, Luqi, Peng, Huasheng

المصدر: Horticulture Research ; volume 10, issue 5 ; ISSN 2052-7276

الاتاحة: http://dx.doi.org/10.1093/hr/uhad047
https://academic.oup.com/hr/advance-article-pdf/doi/10.1093/hr/uhad047/49527641/uhad047.pdf
https://academic.oup.com/hr/article-pdf/10/5/uhad047/50381732/uhad047.pdf

المؤلفون: Han, Xiaojing, Yin, Minzhen, Fang, Qingying, Tan, Xiangmei, Sun, Haibing, Cheng, Ming'en, Peng, Huasheng, Huang, Luqi

المساهمون: National Natural Science Foundation of China, CAMS Innovation Fund for Medical Sciences

المصدر: LWT ; volume 185, page 115186 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2023.115186
https://api.elsevier.com/content/article/PII:S002364382300765X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S002364382300765X?httpAccept=text/plain

المؤلفون: Huang, Wenqi, Fang, Qingying, Fan, Linlin, Hong, Tao, Tan, Huizi, Nie, Shaoping

المساهمون: Natural Science Foundation of Jiangxi Province

المصدر: eFood ; volume 3, issue 1-2 ; ISSN 2666-3066 2666-3066

الاتاحة: http://dx.doi.org/10.1002/efd2.5
https://onlinelibrary.wiley.com/doi/pdf/10.1002/efd2.5
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/efd2.5

المؤلفون: Shan, Tingyu, Wu, Junxian, Yu, Daqing, Xie, Jin, Fang, Qingying, Zha, Liangping, Peng, Huasheng

المصدر: Bioscience Reports ; volume 40, issue 10 ; ISSN 0144-8463 1573-4935

الاتاحة: http://dx.doi.org/10.1042/bsr20202709
https://portlandpress.com/bioscirep/article-pdf/doi/10.1042/BSR20202709/896087/bsr-2020-2709.pdf

المؤلفون: Fang, Qingying, Yu, Leilei, Tian, Fengwei, Zhang, Hao, Chen, Wei, Zhai, Qixiao

المساهمون: National Natural Science Foundation of China, Jiangnan University, Natural Science Foundation of Jiangsu Province, Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province

المصدر: Food Chemistry ; volume 409, page 135280 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2022.135280
https://api.elsevier.com/content/article/PII:S0308814622032423?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622032423?httpAccept=text/plain

المؤلفون: Wu, Junxian, Hu, Jianpeng, Yu, Hanwen, Lu, Jimei, Jiang, Lu, Liu, Weiwei, Guan, Fengya, Yao, Jinchen, Xie, Jin, Zhao, Yujiao, Chu, Shanshan, Fang, Qingying, Peng, Huasheng, Zha, Liangping

المساهمون: National Natural Science Foundation of China

المصدر: International Journal of Biological Macromolecules ; volume 225, page 1543-1554 ; ISSN 0141-8130

الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2022.11.210
https://api.elsevier.com/content/article/PII:S0141813022027696?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813022027696?httpAccept=text/plain

المؤلفون: Fang, Qingying, Zheng, Han, Fu, Guosheng, Yin, Minzhen, Jiang, Lu, Zhao, Yujiao, Zha, Liangping, Chu, Shanshan, Peng, Huasheng, Huang, Luqi

المصدر: Food Research International ; volume 164, page 112314 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2022.112314
https://api.elsevier.com/content/article/PII:S0963996922013722?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996922013722?httpAccept=text/plain

المؤلفون: Fang, Qingying, Yu, Leilei, Tian, Fengwei, Chen, Wei, Zhai, Qixiao

المساهمون: Natural Science Foundation of Jiangsu Province, Fundamental Research Funds for the Central Universities, National Natural Science Foundation of China

المصدر: Trends in Food Science & Technology ; volume 136, page 92-99 ; ISSN 0924-2244

الاتاحة: http://dx.doi.org/10.1016/j.tifs.2023.04.005
https://api.elsevier.com/content/article/PII:S0924224423001152?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0924224423001152?httpAccept=text/plain

المؤلفون: Yang, Mei, Yin, Minzhen, Chu, Shanshan, Zhao, Yujiao, Fang, Qingying, Cheng, Ming'en, Peng, Huasheng, Huang, Luqi

المساهمون: National Natural Science Foundation of China

المصدر: Phytochemical Analysis ; volume 33, issue 4, page 599-611 ; ISSN 0958-0344 1099-1565

الاتاحة: http://dx.doi.org/10.1002/pca.3113
https://onlinelibrary.wiley.com/doi/pdf/10.1002/pca.3113
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/pca.3113

المؤلفون: Yang, Mei, Yin, Minzhen, Chu, Shanshan, Zhao, Yujiao, Fang, Qingying, Cheng, Ming'en, Peng, Huasheng, Huang, Luqi

المصدر: Phytochemical Analysis ; volume 33, issue 4 ; ISSN 0958-0344 1099-1565

الاتاحة: http://dx.doi.org/10.1002/pca.3146
https://onlinelibrary.wiley.com/doi/pdf/10.1002/pca.3146

المؤلفون: Wu, Quanyong, Fan, Linlin, Tan, Huizi, Zhang, Yanli, Fang, Qingying, Yang, Jingrui, Cui, Steve W., Nie, Shaoping

المساهمون: National Natural Science Foundation of China, the Technology Innovation Guidance Program of Jiangxi Province, Key laboratory of Bioactive Polysaccharides of Jiangxi Province, the Natural Science Foundation of Jiangxi Province, the Exploring Project Program of State Key Laboratory of Food Science and Technology of Nanchang university

المصدر: Applied Microbiology and Biotechnology ; volume 106, issue 9-10, page 3707-3720 ; ISSN 0175-7598 1432-0614

الاتاحة: http://dx.doi.org/10.1007/s00253-022-11926-x
https://link.springer.com/content/pdf/10.1007/s00253-022-11926-x.pdf
https://link.springer.com/article/10.1007/s00253-022-11926-x/fulltext.html

المؤلفون: Li, Qiqiong, Hu, Jielun, Nie, Qixing, Chang, Xiao, Fang, Qingying, Xie, Junhua, Li, Haishan, Nie, Shaoping

المصدر: SCIENCE CHINA-LIFE SCIENCES ; ISSN: 1674-7305 ; ISSN: 1869-1889

مصطلحات موضوعية: Biology and Life Sciences, polysaccharides, type 2 diabetes, hyperglycemia, gut microbiota, metabolites, inflammation, CHAIN FATTY-ACIDS, RESPONSES, LINKS

Relation: https://biblio.ugent.be/publication/8735841; http://hdl.handle.net/1854/LU-8735841; http://dx.doi.org/10.1007/s11427-019-1647-6

الاتاحة: https://biblio.ugent.be/publication/8735841
http://hdl.handle.net/1854/LU-8735841
https://doi.org/10.1007/s11427-019-1647-6

المؤلفون: Chen, Shuping, Wang, Junqiao, Fang, Qiuyue, Dong, Nan, Fang, Qingying, Cui, Steve W., Nie, Shaoping

المساهمون: National Science Fund for Distinguished Young Scholars

المصدر: Food & Function ; volume 12, issue 14, page 6271-6282 ; ISSN 2042-6496 2042-650X

الاتاحة: http://dx.doi.org/10.1039/d1fo00596k
http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00596K

المؤلفون: Nie, Qixing, Hu, Jielun, Gao, He, Li, Mingzhi, Sun, Yonggan, Chen, Haihong, Zuo, Sheng, Fang, Qingying, Huang, Xiaojun, Yin, Junyi, Nie, Shaoping

المساهمون: Ministry of Science and Technology of the People's Republic of China, National Natural Science Foundation of China, Collaborative Project in Agriculture and Food Field between China and Canada, exploring Project Program of State Key Laboratory of Food Science and Technology, Nanchang University

المصدر: Journal of Agricultural and Food Chemistry ; volume 69, issue 25, page 7000-7015 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/acs.jafc.1c01465
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01465

المؤلفون: Lin, Tongyuan, Fang, Qingying, Peng, Daiyin, Huang, Xia, Zhu, Tingting, Luo, Qing, Zhou, Kai, Chen, Weidong

المصدر: Drug Delivery ; volume 20, issue 7, page 277-284 ; ISSN 1071-7544 1521-0464

الاتاحة: http://dx.doi.org/10.3109/10717544.2013.836618
http://www.tandfonline.com/doi/pdf/10.3109/10717544.2013.836618

المؤلفون: Li, Haishan, Fang, Qingying, Nie, Qixing, Hu, Jielun, Yang, Chao, Huang, Tao, Li, Hu, Nie, Shaoping

المصدر: SSRN Electronic Journal ; ISSN 1556-5068

الاتاحة: http://dx.doi.org/10.2139/ssrn.3514598

المؤلفون: Fang, Qingying, Hu, Jielun, Nie, Qixing, Nie, Shaoping

المساهمون: National Natural Science Foundation of China for Distinguished Young Scholars, Outstanding Science and Technology Innovation Team Project in Jiangxi Province, Project of Academic Leaders of the Major Disciplines in Jiangxi Province, Collaborative Project in Agriculture and Food Field between China and Canada, State Key Laboratory of Food Science and Technology, Nanchang University

المصدر: Trends in Food Science & Technology ; volume 92, page 65-70 ; ISSN 0924-2244

الاتاحة: http://dx.doi.org/10.1016/j.tifs.2019.08.015
https://api.elsevier.com/content/article/PII:S0924224418307180?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0924224418307180?httpAccept=text/plain