المؤلفون: Vadodariya, Piyush, Abuj, Bhagyashree, Karmakar, Nilima¹, Gudadhe, Nitin, Faldu, Priti, Narwade, Ajay, Chauhan, Digvijaysinh¹, Kaur, Bineet¹, Debnath, Manoj Kanti²

المصدر: Legume Research - An International Journal 45(11):1362-1371. 2022

المؤلفون: Gandhi, Kelvin D¹, Faldu, Priti R, Patel, Kamlesh G, Solanki, Vanrajsinh H, Kansara, Rohan V, Singh, Susheel, Vyas, Trupti K

المصدر: Indian Journal of Agricultural Biochemistry 31(1):1-8. 2018

المؤلفون: Dhaduk, Parag, Karmakar, Nilima, Faldu, Priti, Narwade, Ajay, Desai, Ketan, Patel, Kamlesh, Debnath, Manoj Kanti, Tarafdar, Jayanta

المصدر: Journal of Culinary Science & Technology; 2024, Vol. 22 Issue 4, p705-726, 22p

مصطلحات موضوعية: SWEET potatoes, HEMICELLULOSE, PHYTIC acid, GLYCEMIC index, TRYPSIN inhibitors, AMYLASES, VITAMIN C

المؤلفون: Odedra, Vanitaben, Karmakar, Nilima, Vyas, Trupti, Debnath, Manoj Kanti, Patel, Kamlesh, Faldu, Priti

المصدر: Proceedings of the National Academy of Sciences, India Section B; Apr2024, Vol. 94 Issue 2, p261-269, 9p

المؤلفون: Faldu, Priti, Kothari, Vishal, Kothari, Charmy, Rank, Jalpa, Hinsu, Ankit, Kothari, Ramesh

المصدر: Defence Life Science Journal; Vol 4 No 4 (2019): Food Safety and Biosecurity; 236-243 ; 2456-0537 ; 2456-379X

وصف الملف: application/pdf

Relation: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/14972/7166; https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/14972

الاتاحة: https://publications.drdo.gov.in/ojs/index.php/dlsj/article/view/14972
https://doi.org/10.14429/dlsj.4.14972

المؤلفون: Odedra, Vanitaben, Karmakar, Nilima, Vyas, Trupti, Debnath, Manoj Kanti, Patel, Kamlesh, Faldu, Priti

المصدر: Proceedings of the National Academy of Sciences, India Section B: Biological Sciences ; volume 94, issue 2, page 261-269 ; ISSN 0369-8211 2250-1746

الاتاحة: http://dx.doi.org/10.1007/s40011-023-01456-5
https://link.springer.com/content/pdf/10.1007/s40011-023-01456-5.pdf
https://link.springer.com/article/10.1007/s40011-023-01456-5/fulltext.html

المؤلفون: Dhaduk, Parag, Karmakar, Nilima, Faldu, Priti, Narwade, Ajay, Desai, Ketan, Patel, Kamlesh, Debnath, Manoj Kanti, Tarafdar, Jayanta

المصدر: Journal of Culinary Science & Technology ; volume 22, issue 4, page 705-726 ; ISSN 1542-8052 1542-8044

الاتاحة: http://dx.doi.org/10.1080/15428052.2022.2074330
https://www.tandfonline.com/doi/pdf/10.1080/15428052.2022.2074330

المؤلفون: Kunadia, Khushbu, Nathani, Neelam M., Kothari, Vishal, Kotadia, Rohit J., Kothari, Charmy R., Joshi, Anjali, Rank, Jalpa K., Faldu, Priti R., Shekar, M. Chandra, Viroja, Mitkumar J., Patel, Priyank A., Jadeja, Divyarajsinh, Reddy, Bhaskar, Pal Singh, Ravindra, Koringa, Prakash G., Joshi, Chaitanya G., Kothari, Ramesh K.

المصدر: Genome Announcements ; volume 4, issue 2 ; ISSN 2169-8287

الاتاحة: http://dx.doi.org/10.1128/genomea.00104-16
https://journals.asm.org/doi/pdf/10.1128/genomeA.00104-16

المؤلفون: Sutariya, Bhavik P., Vyas, Trupti K., Faldu, Priti R., Patel, Kamlesh G., Vala, Anjana K.

المصدر: Journal of Inorganic and Organometallic Polymers and Materials ; volume 31, issue 6, page 2425-2435 ; ISSN 1574-1443 1574-1451

الاتاحة: http://dx.doi.org/10.1007/s10904-020-01866-2
https://link.springer.com/content/pdf/10.1007/s10904-020-01866-2.pdf
https://link.springer.com/article/10.1007/s10904-020-01866-2/fulltext.html

المؤلفون: Nakarani, Udit M., Singh, Diwakar, Suthar, Kiran P., Karmakar, Nilima, Faldu, Priti, Patil, Harshal E.

المصدر: Food Chemistry ; volume 341, page 128271 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2020.128271
https://api.elsevier.com/content/article/PII:S0308814620321336?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814620321336?httpAccept=text/plain

المؤلفون: Ahir, Unnati N., Vyas, Trupti K., Gandhi, Kelvin D., Faldu, Priti R., Patel, Kamlesh G.

المصدر: Current Microbiology ; volume 77, issue 9, page 2226-2232 ; ISSN 0343-8651 1432-0991

الاتاحة: http://dx.doi.org/10.1007/s00284-020-01998-1
https://link.springer.com/content/pdf/10.1007/s00284-020-01998-1.pdf
https://link.springer.com/article/10.1007/s00284-020-01998-1/fulltext.html